Adult Courses Prospectus

COOKERY & HOSPITALITY
Ever wondered how to bake amazing fresh bread or create delicious budget-friendly meals for
your family? Our courses can offer you a veritable banquet of skills to improve your culinary
expertise or develop your career in hospitality.
Leisure Courses
COURSE TITLE DAY TIME LOCATION START FINISH
Bread Bakery Introduction Thu 6pm - 8pm DHB 22-Sep-22 08-Dec-23
Bread Bakery Improvers Thu 6pm - 8pm DHB 26-Jan-23 27-Apr-23
Asian Cookery Introduction Tue 6pm - 8pm DHB 19-Sep-22 05-Dec-23
Asian Cookery Improvers Tue 6pm - 8pm DHB 23-Jan-23 24-Apr-23
Budget Cooking Introduction Wed 1pm - 3pm DHB 21-Sep-22 07-Dec-22
Budget Cooking Improvers Wed 1pm - 3pm DHB 25-Jan-23 26-Apr-23
Baking Introduction Tue 6pm - 8pm DHB 19-Sep-22 05-Dec-23
Baking Improvers Tue 6pm - 8pm DHB 23-Jan-23 24-Apr-23
Patisserie Introduction Thu 6pm - 8pm DHB 21-Sep-22 07-Dec-22
Patisserie Improvers Thu 6pm - 8pm DHB 25-Jan-23 26-Apr-23
Vegan Cookery Introduction Tue 6pm - 8pm DHB 20-Sep-22 06-Dec-22
Vegan Cookery Improvers Tue 6pm - 8pm DHB 24-Jan-23 25-Apr-23
Plant-based Cookery Introduction Thu 6pm - 8pm DHB 22-Sep-22 08-Dec-23
Plant-based Cookery Introduction Thu 6pm - 8pm DHB 27-Jan-23 28-Apr-23
14 01274 088 088 I hello@bradfordcollege.ac.uk