UKHCA 2022 - Annual Brochure

Sharodiya Durga Puja 2022
শারদীয়া দুর্গোৎসব ১৪২৯
Chicken Chapli Kabab (Debesh Mukherjee (Swaad Samrat))
Ingredients
• Minced Chicken – 500 gms
• Ginger garlic paste – tbsp
• Salt – as per taste
• Cumin seeds – 1 tbsp
• Carrom seeds – 1 tbsp
• Coriander seeds – 1½ tbsp
• Onions – 2
• Green chillies – 8
• Garlic cloves – 10
• Maize flour (Makke ka atta) – 50 gms
• Red chilli flakes – as per taste
• Coriander leaves – 2 tbsp finely chopped
• Maida – 3-4 tbsp
• Oil for frying
Method of preparation
• Take the mince in a mixing bowl and mash it thoroughly to make it smooth. If you feel it is still not
smooth you can grind it in the grinder.
• Add salt and ginger garlic paste. Mix it well and keep aside.
• Heat a pan on low medium heat. Add cumin, carrom and coriander seeds.
• Dry roast them for 25-30 seconds until the roasted smell comes out. Grind them coarsely and mix
with the mince.
• Put the Onions, green chillies and garlic cloves in a grinder and crush them coarsely without adding
any extra water.
• Mix the coarse paste in the mince.
• Add maize flour and crushed red chillies and mix everything together for 2-3 minutes like a dough.
• Cover it and keep it in the fridge for 3 hours.
• After 3 hours take it out and add chopped coriander leaves.
• Add 3- 4 tbsp maida and mix everything well.
• Brush a plate with oil.
• Take a dough ball of the mince mixture and make a round shape on the plate by spreading it lightly
from all sides using your fingers.
• Take the flattened dough out of the plate using a flat spatula or knife and shallow fry on a pan on
medium heat.
• After 3-4 minutes turn it and fry the other side.
• Serve it with onion cucumber salad.
UK Hindu Cultural Association
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