Style Magazine - September 2022
Starting this month in STYLE, we’re including more content dedicated to the “Endurance Capital of the World.” Check out Artist Spotlight (page 24), Calendar (page 28), Take a Hike (page 38), and the Restaurant Guide (page 98) to read what I mean. Whether you reside in Auburn, occasionally visit, or have never been, I encourage you to explore more of this not-so-secret slice of Placer County paradise. Auburn aside, this issue is stuffed with all sorts of other interesting editorial, like “Stellar Cellar” (page 96) where area wine bar owners uncork their must-sip bargain bottles and special-occasion splurges; “Life is Grand” (page 20), featuring a spotlight on the area’s greatest grandparents; and a roundup of the tastiest plates of pasta found ’round town in “Noodle Nirvana” (page 92). Finally, in our cover story, “Pizza Party,” we take you on a tour of the area’s top 30 pizzerias with what to order at each—from the ordinary done extraordinarily well (cheese, please!) to more obscure offerings, like a wild prawn pizza from Heyday Café topped with sriracha garlic cream sauce, red onions, pineapple, three cheeses, and honey cider slaw. Dig in starting on page 67. ——Megan megan@stylemg.com @meggoeggowaffle
Starting this month in STYLE, we’re including more content dedicated to the “Endurance Capital of the World.” Check out Artist Spotlight (page 24), Calendar (page 28), Take a Hike (page 38), and the Restaurant Guide (page 98) to read what I mean. Whether you reside in Auburn, occasionally visit, or have never been, I encourage you to explore more of this not-so-secret slice of Placer County paradise.
Auburn aside, this issue is stuffed with all sorts of other interesting editorial, like “Stellar Cellar” (page 96) where area wine bar owners uncork their must-sip bargain bottles and special-occasion splurges; “Life is Grand” (page 20), featuring a spotlight on the area’s greatest grandparents; and a roundup of the tastiest plates of pasta found ’round town in “Noodle Nirvana” (page 92).
Finally, in our cover story, “Pizza Party,” we take you on a tour of the area’s top 30 pizzerias with what to order at each—from the ordinary done extraordinarily well (cheese, please!) to more obscure offerings, like a wild prawn pizza from Heyday Café topped with sriracha garlic cream sauce, red onions, pineapple, three cheeses, and honey cider slaw. Dig in starting on page 67.
——Megan
megan@stylemg.com
@meggoeggowaffle
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
| last look |<br />
Where We Live<br />
“As you walk down the fairway of life you<br />
must smell the roses, for you only get to<br />
play one round.”—Ben Hogan<br />
Photo courtesy of Folsom Parks & Recreation.<br />
Rules of<br />
the Game:<br />
Golf<br />
Etiquette<br />
101<br />
1. Safety always comes first!<br />
Swing when safe, yell “FORE!”<br />
for wayward shots, and don’t<br />
drive carts recklessly.<br />
2. Be quiet when others are<br />
swinging.<br />
3. Keep your music to a level<br />
your cart can hear, not the<br />
entire golf course.<br />
4. Take care of the course;<br />
replace divots with sand and<br />
seed preferably, repair your<br />
ball marks on greens, rake<br />
bunkers after use.<br />
5. Show up at least 15<br />
minutes before your tee time.<br />
6. Check the dress code<br />
before you go. No jeans and<br />
collared shirts are the norm<br />
for most upscale courses and<br />
country clubs.<br />
7. Watch your alcohol<br />
consumption.<br />
8. Keep pace of play with the<br />
group ahead. Slow play can<br />
back up the whole course.<br />
9. Don’t shoot the course<br />
record if the host pro has it.<br />
I ask, “Where is the first tee,<br />
what is the course record,<br />
and who owns it?” If the host<br />
pro has it, I don’t want to<br />
take it from him—he must<br />
represent that course.<br />
10. Try to have fun, since this<br />
is the most frustrating sport<br />
ever. Don’t let it get the best<br />
of you—it’s only a game!<br />
—Submitted by Shawn Kelly,<br />
Head Golf Professional at The<br />
Ridge Golf Course & Event Center,<br />
2020 Golf Course Road, Auburn,<br />
530-888-7888, ridgegc.com<br />
What’s Coming<br />
Next Month?<br />
Best of <strong>2022</strong><br />
Celebrate Halloween<br />
Spirited Cocktail<br />
Recipes<br />
Subject to change<br />
106 stylemg.com | SEPTEMBER <strong>2022</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags<br />
We Want to See Your Snaps!<br />
Send your favorite seasonal photo of the region (must be vertical!) to info@stylemg.com.<br />
Our favorite pics will appear in an upcoming issue.
Change language