September 2022
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18<br />
Wanstead Village Directory<br />
CHEERS TO MEATSPACE<br />
As the Wanstead Fringe limbers up for its ninth annual showcase – with<br />
a range of real-world events running from 9 to 25 <strong>September</strong> – founder<br />
Giles Wilson has one eye on the 10th anniversary next year<br />
It’s not a pretty word, but it is powerful:<br />
meatspace. It’s the opposite of<br />
cyberspace. While for two years we<br />
conducted all sorts of social interactions<br />
online, we are now back, fully, in the world<br />
of meatspace, where real people actually<br />
meet other real people, in real life.<br />
When we started the Fringe in 2013 it was a<br />
bit of a joke at our own expense. We loved<br />
Wanstead, yes, but we knew that cultural<br />
activities were a bit thin on the ground<br />
here, and we had a limited choice of venues.<br />
So, we decided to improvise with what we<br />
had – the open-air Kinema being the prime<br />
example.<br />
We didn’t have any money either, so again,<br />
we improvised with some sponsorship – from<br />
its earliest days (as now) with Petty Son and<br />
Prestwich being the first to put a hand in<br />
their pocket.<br />
Things seem to be working. Starting on Friday<br />
9 <strong>September</strong>, there will be a wider range of<br />
Wanstead Fringe events than ever before.<br />
Three different plays; some 10 book events in<br />
the inaugural Wanstead Book Festival; pottery<br />
classes; live music; comedy; more open-air<br />
cinema; quizzes; talks; spoken word artists and<br />
the return of the jumble trail.<br />
The number of venues has grown. For the<br />
first time this year, we’ll be in the excellent<br />
Wanstead High Theatre, something of a<br />
hidden gem.<br />
And more sponsors have joined too. Along<br />
with Petty’s, we now have Edwards Duthie<br />
Shamash, THP Chartered Accountants, The<br />
Wanstead Society, Eton Manor RFC and The<br />
Duke – names I never tire of reciting because,<br />
without them, there wouldn’t be a Fringe.<br />
Wine tasting is one of<br />
many events taking place<br />
as part of the Fringe<br />
So, as we head into a 10th anniversary year,<br />
where do we go from here? How do we<br />
embed the Wanstead Fringe as a cultural<br />
anchor? What do we need to do now to make<br />
sure it’s around for a 20th anniversary?<br />
Part of it is having the right people involved.<br />
Part of it is having the right ambitions. Part<br />
of it is growing as Wanstead grows. But I’d be<br />
a fool if I didn’t say a large part of it too will<br />
come down to having enough money.<br />
So, we’re coming up with some ideas for how<br />
people can join in this homegrown venture,<br />
either with their time, their ideas, or if they<br />
prefer, with their money. Thousands of people<br />
will be taking part in Fringe events this month.<br />
If you’re one of them, and you want the<br />
Fringe to be around for future generations of<br />
Wanstead people, please take a look at the<br />
website to see how you can help.<br />
But for now, it’s back to the meatspace. I love<br />
the internet as much as anyone, but I can’t<br />
wait for this Fringe to begin, in real life.<br />
For more information and to book<br />
tickets for all Wanstead Fringe events,<br />
visit wansteadfringe.org<br />
To advertise, call 020 8819 6645 or visit wnstd.com