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September 2022

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18<br />

Wanstead Village Directory<br />

CHEERS TO MEATSPACE<br />

As the Wanstead Fringe limbers up for its ninth annual showcase – with<br />

a range of real-world events running from 9 to 25 <strong>September</strong> – founder<br />

Giles Wilson has one eye on the 10th anniversary next year<br />

It’s not a pretty word, but it is powerful:<br />

meatspace. It’s the opposite of<br />

cyberspace. While for two years we<br />

conducted all sorts of social interactions<br />

online, we are now back, fully, in the world<br />

of meatspace, where real people actually<br />

meet other real people, in real life.<br />

When we started the Fringe in 2013 it was a<br />

bit of a joke at our own expense. We loved<br />

Wanstead, yes, but we knew that cultural<br />

activities were a bit thin on the ground<br />

here, and we had a limited choice of venues.<br />

So, we decided to improvise with what we<br />

had – the open-air Kinema being the prime<br />

example.<br />

We didn’t have any money either, so again,<br />

we improvised with some sponsorship – from<br />

its earliest days (as now) with Petty Son and<br />

Prestwich being the first to put a hand in<br />

their pocket.<br />

Things seem to be working. Starting on Friday<br />

9 <strong>September</strong>, there will be a wider range of<br />

Wanstead Fringe events than ever before.<br />

Three different plays; some 10 book events in<br />

the inaugural Wanstead Book Festival; pottery<br />

classes; live music; comedy; more open-air<br />

cinema; quizzes; talks; spoken word artists and<br />

the return of the jumble trail.<br />

The number of venues has grown. For the<br />

first time this year, we’ll be in the excellent<br />

Wanstead High Theatre, something of a<br />

hidden gem.<br />

And more sponsors have joined too. Along<br />

with Petty’s, we now have Edwards Duthie<br />

Shamash, THP Chartered Accountants, The<br />

Wanstead Society, Eton Manor RFC and The<br />

Duke – names I never tire of reciting because,<br />

without them, there wouldn’t be a Fringe.<br />

Wine tasting is one of<br />

many events taking place<br />

as part of the Fringe<br />

So, as we head into a 10th anniversary year,<br />

where do we go from here? How do we<br />

embed the Wanstead Fringe as a cultural<br />

anchor? What do we need to do now to make<br />

sure it’s around for a 20th anniversary?<br />

Part of it is having the right people involved.<br />

Part of it is having the right ambitions. Part<br />

of it is growing as Wanstead grows. But I’d be<br />

a fool if I didn’t say a large part of it too will<br />

come down to having enough money.<br />

So, we’re coming up with some ideas for how<br />

people can join in this homegrown venture,<br />

either with their time, their ideas, or if they<br />

prefer, with their money. Thousands of people<br />

will be taking part in Fringe events this month.<br />

If you’re one of them, and you want the<br />

Fringe to be around for future generations of<br />

Wanstead people, please take a look at the<br />

website to see how you can help.<br />

But for now, it’s back to the meatspace. I love<br />

the internet as much as anyone, but I can’t<br />

wait for this Fringe to begin, in real life.<br />

For more information and to book<br />

tickets for all Wanstead Fringe events,<br />

visit wansteadfringe.org<br />

To advertise, call 020 8819 6645 or visit wnstd.com

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