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PLANT BASED DIETS - BENEFITS AND RISKS

Plant-based diets, defined here as including both vegan and lacto-ovo-vegetarian diets, are growing in popularity throughout the Western societies for several reasons, including concerns for human health and the health of the planet. The increased interest in having a vegan diet is based on more awareness of climate change, the prevention of chronic diseases and more sustainability in the food production system. The problem is when a radical attitude is adopted towards a specific dietary approach, leaving aside the possible benefits and shortcomings from a scientific point of view. https://www.maisonsante.ae/

Plant-based diets, defined here as including both vegan and lacto-ovo-vegetarian diets, are growing in popularity throughout the Western societies for several reasons, including concerns for human health and the health of the planet.

The increased interest in having a vegan diet is based on more awareness of climate change, the prevention of chronic diseases and more sustainability in the food production system. The problem is when a radical attitude is adopted towards a specific dietary approach, leaving aside the possible benefits and shortcomings from a scientific point of view.

https://www.maisonsante.ae/

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Maison Santé

PLANT BASED DIETS -

BENEFITS AND RISKS


Benefits of plantbased

diets

The first rule to follow a good eating

pattern in any diet is to base food on real

or minimally processed food. You have to

be careful with the products that are sold in

supermarkets as vegan, since most are

made with sugar, vegetable oils and other

types of additives.

A true vegan diet is based mostly on fruits,

vegetables, legumes, root vegetables, nuts,

so in this article we are going to focus on

this type of food.

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What about the

protein?

It is true that animal protein has more biological

availability than plant-based protein, but its

intake is not strictly necessary, as long as a

variety of plant-based protein-rich foods are

consumed, vegan diets are able to provide all of

the essential amino acids.

But, certainly, it is difficult to reach these

requirements with protein from plant-based

sources, so protein supplementation could be a

good strategy, using pea or soybean protein, or

a combination of several sources would be the

most optimal.

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At this point, would a healthier

vegan diet be healthier than an

meat-eaters diet?

Thinking that a vegan or vegetarian diet is

healthier than an omnivorous diet is not

supported by evidence, in fact if it not well

planned nutritionally, there could be some

risks.

One of the problems with the omnivorous diet

is the high consumption of processed red meat,

creamy cheeses, related to worse health

parameters, such as glycemic index, insulin

resistance, higher body mass index and body

weight. At the same time, a vegan diet based

on processed products could be

counterproductive to health.

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Thank you

https://www.maison

sante.ae/

info@maisonsante.ae

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