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STARTERS
Spaghetti with garlic, oil and chili (a) ................................................................................................................9,50
Homemade Tyrolean quark-spinach ravioli ...................................................................................................14,60
with parmesan, butter and chive (a,g)
South Tyrolean Dumpling tris .............................................................................................................................13,90
cheese, spinach and beetroot served with a light cheese sauce or butter (a,c,g)
Homemade potato-spinach-gnocchis with fi sh ragout, calamari, monkfish and prawns (a,b,c,d) ..........14,90
Risotto with artichokes and shrimps (g,r) ..........................................................................................................13,90
Parmigiana di melanzane - original italian eggplant-gratin (g) ................................................................14,90