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North Hampshire Lifestyle Nov - Dec 2022

And just like that - Christmas is here! This special Nov/Dec edition celebrates the best of the festive season, with great gift ideas, fabulous pudding recipes, a guide to getting ready for guests and a whole host of other features to enjoy. Don’t forget to enter our competitions - this edition we really have a Christmas bonanza!

And just like that - Christmas is here! This special Nov/Dec edition celebrates the best of the festive season, with great gift ideas, fabulous pudding recipes, a guide to getting ready for guests and a whole host of other features to enjoy. Don’t forget to enter our competitions - this edition we really have a Christmas bonanza!

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C O N T E N T S<br />

A NOTE<br />

from the editor<br />

17<br />

FESTIVE DESSERTS TO INSPIRE<br />

I do hope you’re ready for<br />

some festive fun - because<br />

this edition is coming in<br />

with (sleigh) bells on! After<br />

so many years of disrupted<br />

celebrations, it’s great to be<br />

able to look forward to some<br />

normality and really get into<br />

the spirit.<br />

First up we’ve got some<br />

delicious recipes - if you aren’t<br />

a fan of Christmas pudding<br />

(I’m in your camp) we’ve got<br />

lots of alternatives to keep<br />

everyone happy!<br />

06<br />

COMPETITIONS<br />

If you are hosting Christmas<br />

guests this year, we’ve got all<br />

the tips and tricks you need to<br />

make the experience stressless<br />

for you and comfortable<br />

for your visitors - it will be so<br />

lovely, they may even want a<br />

repeat stay! Heaven forbid!<br />

The competition section in<br />

this edition is a real bonanza<br />

- we’ve got an adult and child<br />

bike duo, a smart washing<br />

machine, 2 x £150 vouchers<br />

for cashmere clothes and<br />

accessories, a deluxe hamper<br />

and family fun at the Sea Life<br />

centre all to be won!<br />

24<br />

GUEST BEDROOM<br />

Editor Katie Thomson<br />

e katie@minervapublications.co.uk<br />

Assistant Editor Kate Norris<br />

Publisher Sally Thomson<br />

Pre Press Manager Rebecca Rose<br />

Contributors<br />

Matthew Biggs, Angela Cave,<br />

Louise Thomson, Pete Lawrence<br />

FOR ADVERTISING<br />

Account Manager Laura Rodney<br />

e laura@minervapublications.co.uk<br />

t 01225 984501<br />

Cover image courtesy of Waitrose<br />

26<br />

READY FOR WINTER?<br />

MINERVA PUBLICATIONS<br />

Unit 21c, Paxcroft Farm,<br />

Hilperton BA14 6JB<br />

t 01225 984 550<br />

www.minervamagazines.co.uk<br />

Printed on sustainably sourced paper.<br />

Please recycle this copy or pass it along<br />

when you are finished for someone else<br />

to enjoy.<br />

Disclaimer: The publishers shall not be<br />

held liable for any loss occasioned by<br />

failure of an advertisement to appear, or<br />

any damage or inconvenience caused by<br />

errors, omissions and misprints. No part of<br />

this publication may be reproduced without<br />

prior permission from the publishers.<br />

The opinions expressed within are not<br />

necessarily those of the publishers.<br />

This is all alongside our usual<br />

dose of school, home, garden<br />

and later life advice.<br />

I hope you enjoy this issue<br />

and have some time in the<br />

coming months to take pause<br />

and reflect on the year - the<br />

passing of a much loved<br />

monarch, but a host of new<br />

beginnings - we will have the<br />

first King’s Christmas speech<br />

this year to punctuate our<br />

own celebrations. However<br />

you spend the festive season,<br />

I, and the rest of the team<br />

here, wish you a very happy<br />

Christmas and a peaceful<br />

New Year - see you in 2023!<br />

Katie<br />

www.minervamagazines.co.uk | 3


COMPETITION<br />

To enter any (or all!) of our competitions, head to<br />

www.minervamagazines.co.uk/competitions.<br />

Find the competition and enter on that post,<br />

using the appropriate keyword.<br />

T&C’s apply and no cash alternatives available. Winners chosen at<br />

random - entries made after closing date will not be accepted.<br />

WIN Bobbin, the<br />

A SET OF PARENT London based<br />

AND CHILD independent<br />

bike retailer<br />

MATCHING offers a<br />

VINTAGE STYLE selection<br />

BIKES FROM of vintage<br />

style bikes in<br />

BOBBIN<br />

pastels and<br />

BIKES! beautiful bright<br />

shades, suitable<br />

from age two with<br />

balance bikes, all the way up to<br />

adults.<br />

They also offer a range of<br />

complimentary accessories<br />

including wicker baskets, pannier bags,<br />

helmets and bike decorations.<br />

We are offering one lucky reader an<br />

adult Brownie 7 Dutch Bike worth £549,<br />

Bobbin’s signature Dutch bicycle and a<br />

matching child’s Gingersnap bike (12”-<br />

26”) start from £189<br />

All handmade in small batches the<br />

Bobbin bikes offer high quality and<br />

comfortable, not to mention stylish,<br />

leisure bikes for the whole family.<br />

www.bobbinbikes.com<br />

Closes 19/12/<strong>2022</strong> -<br />

Competition keyword: ‘BOBBIN’<br />

Did you know that a Candy RapidO washing machine is so<br />

smart that you can show it a photo of your laundry and it will<br />

tell you the perfect cycle to wash it at? Candy’s Snap&Wash<br />

smart feature allows users to communicate with their washing<br />

machine via an app. This feature offers technology that provides<br />

efficiency from the comfort of your phone.<br />

If you like to keep things simple but not compromise on quality,<br />

then Candy is the perfect option for you. And we have a smart<br />

Candy RapidO washing machine to offer one lucky reader!<br />

www.candy-home.com<br />

Closes 19/12/<strong>2022</strong> - Competition keywords: ‘CANDY RAPIDO’<br />

Loop Cashmere is the home<br />

of feel good cashmere. Each<br />

garment is crafted with love,<br />

following sustainable practises<br />

from goat to finished garment.<br />

Our Winter 22 collection is out<br />

now, offering gorgeous lofty knits,<br />

irresistible textures and a rainbow of<br />

colour. The collection is designed in the<br />

softest cashmere to effortlessly see you<br />

through the winter months in complete<br />

luxury.<br />

We’re offering you the chance to win one of<br />

two £150 gift vouchers and treat yourself or<br />

a loved one, to a little sustainable luxury.<br />

www.loopcashmere.co.uk.<br />

Closes 19/12/<strong>2022</strong> - Competition keyword<br />

‘LOOP’<br />

WIN<br />

2 X £150<br />

VOUCHERS<br />

TO ONLINE<br />

WITH LOOP<br />

CASHMERE!<br />

WIN<br />

A CANDY SMART<br />

WASHING<br />

MACHINE<br />

WORTH OVER<br />

£400!<br />

Looking for the perfect gift this Christmas?<br />

Delight your friends and family with a selection box of delicious<br />

treats. One lucky reader will win a ‘<strong>Dec</strong>adent Christmas in a<br />

Box’ containing the following:<br />

6kg Free Range Whole Turkey | 4.5kg Unsmoked Ham | 1kg<br />

Side of Smoked Salmon | 1kg Organic Cheddar | 1kg Cropwell<br />

Bishop Stilton | Christmas Pudding | Harrow & Hope Brut<br />

Reserve (750ml bottle) | Classic Cranberry Sauce | Granny’s<br />

Apple Chutney | Artisan Coronation Sauce | British Goose<br />

Fat | Luxury Bread Sauce | Traditional Roast Gravy | Sage &<br />

Onion Stuffing | Pigs In Blankets | 200g Smoked Chicken 200g<br />

Smoked Duck.<br />

www.copasturkeys.co.uk<br />

Closes 09/12/<strong>2022</strong> - Competition keyword ‘COPAS’<br />

Discover the amazing<br />

underwater world of the<br />

SEA LIFE Aquariums<br />

at one of the 11<br />

locations throughout<br />

WIN<br />

4 X TICKETS<br />

TO ANY SEA<br />

LIFE CENTRE!<br />

WIN<br />

CHRISTMAS IN<br />

A BOX WORTH<br />

OVER £400<br />

WITH COPAS<br />

TURKEYS!<br />

the UK and Ireland.<br />

Are you a Shark lover, a<br />

Humboldt Penguin fan, or<br />

a clownfish fanatic? At SEA<br />

LIFE you can see them all - from<br />

the curious and the rescued to the rare and the enigmatic. Every<br />

SEA LIFE is unique, and so are its creatures – a visit here will get<br />

you closer to the oceans than ever before.<br />

There are 11 SEA LIFE centres where the prize can be redeemed;<br />

London, Birmingham, Great Yarmouth, Loch Lomond,<br />

Blackpool, Brighton, Manchester, Scarborough, Hunstanton,<br />

Weymouth and Bray. Three lucky readers will win 4x tickets.<br />

www.merlinannualpass.co.uk<br />

Closes 19/12/<strong>2022</strong> - Competition keywords: ‘SEA LIFE’<br />

4 | www.minervamagazines.co.uk


THE<br />

VERY MERRY<br />

GIFT<br />

GUIDE<br />

PERFECT PRESENTS<br />

FOR EVERYONE ON<br />

YOUR LIST<br />

A whisky with saline<br />

notes with aromas of<br />

gingerbread and candied<br />

fruit, Gwalarn, £35.99,<br />

thewhiskyexchange.com<br />

Upgrade tatty old<br />

slippers for these<br />

stylish moccasins,<br />

Fielding 3 Suede<br />

Slippers, £49,<br />

moshulu.co.uk<br />

gifts for<br />

HIM<br />

Support his<br />

fitness goals in<br />

2023 - get better<br />

results from any<br />

workout routine with<br />

the thin, lightweight<br />

fitness smartwatch that<br />

includes a 6-month<br />

Premium membership, Fitbit Versa<br />

4, £199.99, fitbit.com<br />

Cordless kitchen appliances are a<br />

game changer, and they don’t come<br />

better than KitchenAid, 6-Speed<br />

Hand Mixer with Flex Edge Beaters,<br />

£119, kitchenaid.co.uk<br />

Sip on 15 limited<br />

edition festive beers<br />

from across the<br />

country! £43.50,<br />

bestofbritishbeer.<br />

co.uk<br />

Deep cleanse with one side,<br />

then help skincare sink in<br />

with the heated jade stone.<br />

PMD Clean Pro Jade, £165,<br />

uk.pmdbeauty.com<br />

gifts for<br />

HER<br />

A ‘Great Taste’ awarding-winning<br />

Espresso Martini - shake with ice and<br />

enjoy! £25, kocktail.co.uk<br />

Discover the ultimate three-step ritual to<br />

reveal smooth, dewy, and glowing skin. This indulgent<br />

kit includes Cleanser, a Muslin Cloth, the new gentleyet-potent<br />

daily Radiance<br />

Repair Retinol Serum and<br />

sumptuous Moisture Cream,<br />

Radiant Renwal Ritual<br />

Set, £95,<br />

evelom.co.uk<br />

Get perfect, heatless curls overnight with<br />

luxurious mulberry silk to protect, Shuti<br />

Silk Heatless Curler, £39, shutibyjk.com<br />

ECO<br />

GIFT<br />

Mylee is the go-to for gel<br />

polish and nail art lovers,<br />

Oh My Quad Gel Polish<br />

Quad, £24.99, mylee.co.uk<br />

Luxuriously soft cashmere<br />

with subtle detailing,<br />

Lofty Cashmere Batwing<br />

Sweater in Birch, £199,<br />

loopcashmere.co.uk<br />

Vegan, zero-waste crayons<br />

for lips, cheeks and eyes,<br />

Axiology Balmie Set, £26,<br />

contentbeautywellbeing.com<br />

The perfect heeled biker boots, Clemmy<br />

Boot, £59.95, heavenlyfeet.co.uk<br />

6 | www.minervamagazines.co.uk


Maybe it’s time<br />

for a kitchen<br />

that makes you<br />

Smile?<br />

Talented<br />

People,<br />

Ambitious<br />

For You.<br />

Corporate Law<br />

Commercial Law<br />

Employment Law<br />

Family Law<br />

Residential Property<br />

Commercial Property<br />

Dispute Resolution<br />

Wills & Probate<br />

Notary Public<br />

Land law<br />

phillips-law.co.uk<br />

01256 460830<br />

<strong>Hampshire</strong>’s Firm<br />

of the Year <strong>2022</strong><br />

Medium Firm<br />

of the Year 2021<br />

www.minervamagazines.co.uk | 7


Nurture their creativity with 39 flexible<br />

pieces in 7 unique shapes which can<br />

build hundreds of complex creations,<br />

Clixo Rainbow Pack, £54.99, clixo.com<br />

Split into two teams, strap on<br />

your monkey tail, warm up those<br />

thighs and compete in a series<br />

of silly monkey challenges! It’s<br />

Bananas, £24,99, amazon.co.uk<br />

Featuring 16 2-inch Battle Figures and<br />

eight accessories, this 24-day calendar<br />

holds a holiday-themed Pokémon<br />

toy for each day, Pokémon Holiday<br />

Calendar, £29.99, smythstoys.com<br />

Expect loud snorts<br />

and lots of laughter,<br />

Peppa Pig style, with<br />

the House Bath Playset<br />

from Toomies. £19.99,<br />

amazon.co.uk and Argos<br />

gifts for<br />

KIDS<br />

Count down to Christmas with<br />

these cute advent biscuits, or<br />

check out their lovely baking kits,<br />

Jar of Woodland Advent Biscuits,<br />

£45, honeywellbakes.com<br />

Made in the softest<br />

organic cotton they are<br />

made with our special<br />

flat inner seams for the<br />

sweetest of dreams,<br />

Nordic Forest Print<br />

Kids Pyjamas, £30,<br />

polarnopyret.co.uk<br />

A previous winner in<br />

the world’s best gin<br />

awards, this handcrafted<br />

Scandinavian organic gin<br />

makes a wonderful present,<br />

Herno Old Tom Gin, £50,<br />

waitrose.com<br />

Delicious hand-cooked crisps in<br />

a variety of flavours, available in a<br />

sharing tin to enhance freshness<br />

and crunch, 2 x 500g Sharing Tin,<br />

£30, twofarmers.co.uk<br />

gifts for<br />

FOODIES<br />

(& DRINKERS!)<br />

Choose from an all-red wine, all-white wine<br />

or the best-selling mixed advent calendar.<br />

Enjoy 24 mini bottles with a full-size bottle<br />

for you to enjoy on Christmas Day, Wine<br />

Advent Calendar, £89.99, virginwines.co.uk<br />

No Christmas Day feast is complete without these merry<br />

condiments, including Christmas Spice Chutney, which<br />

contains a host of festive spices, and our Cranberry,<br />

Port & Orange Sauce, which cuts through rich meats like<br />

turkey and goose with its tingling tartness. The Festive<br />

Four Gift Pack, £14.15, tracklements.co.uk<br />

The Bitter Truth has<br />

come up with these<br />

charming little miniature<br />

bottles of 5 of their best<br />

bitters. Cocktail Bitters<br />

Traveler’s Set, £14.95,<br />

masterofmalt.com<br />

8 | www.minervamagazines.co.uk


Marking its 175th anniversary, add some fizz<br />

to the festive season with a tipple of Searcys<br />

limited-edition Blanc De Blancs<br />

Champagne, £50 per bottle.<br />

£75 with flute set.<br />

searcys.co.uk/gifts<br />

Know someone who started a business<br />

in lockdown and could use some kit to<br />

elevate their work? Thermal printers don’t<br />

use any ink and can print onto different<br />

shaped labels. Munbyn are market leaders<br />

and their products are great quality, 4x6”<br />

USB Thermal Label Printer, £149.99,<br />

uk.munbyn.com<br />

gifts for<br />

THAT PERSON<br />

WITH<br />

EVERYTHING<br />

The Aerative<br />

portable dryer is<br />

lightweight, portable,<br />

and powerful, allowing<br />

users up to 8-hours of<br />

automatic drying. Safe<br />

for cabin or checked<br />

luggage, the Aerative is<br />

an ideal option for those<br />

who wish to dry clothes<br />

on the go, Aerative<br />

Portable Dryer £75,<br />

amazon.co.uk<br />

ECO<br />

GIFT<br />

Never lose a wallet again with<br />

this handy device - Apple<br />

Find My network<br />

locates your missing<br />

item Chipolo CARD<br />

Spot, £30, chipolo.net/en<br />

TOG creates beautifully crafted Japanese knives<br />

to last a lifetime. The ‘Bunka’ is a less well-known<br />

Japanese blade profile characterised by its cut-off<br />

diagonal tip. The 14cm ‘Mini’ version is extremely<br />

versatile, providing a smaller and more agile<br />

alternative to the Santoku, £240, togknives.com<br />

Say goodbye to chaotic poop bags and<br />

squished treats in your pockets... and<br />

say hello to the all encompassing<br />

Dog Walking Bag, Treat Pouch<br />

& Strap - all customisable, £35,<br />

cocopuplondon.com<br />

gifts for<br />

PETS<br />

Named after its deep, cosy sides<br />

and deep-filled luxury mattress which<br />

give the bed a den-like feel, the<br />

Deeply Dishy Bed is perfect<br />

for hunkering down in, from<br />

£145, charleychau.com<br />

This Chief<br />

Mouser<br />

Training Kit is<br />

the perfect gift<br />

for the avid<br />

hunter - kittens<br />

and mature<br />

cats alike.<br />

Inspired by the<br />

role given to the<br />

cats of Downing Street<br />

(currently Larry the Cat)<br />

who have the important<br />

job of keeping<br />

mice at bay, £29,<br />

cheshireandwain.<br />

com<br />

www.minervamagazines.co.uk | 9


Putting Girls First<br />

GSA Schools Create Happy, Well-Rounded, Confident Women<br />

The facts are that girls’ schools are<br />

crucial to achieving gender equality;<br />

they level the playing field for girls and<br />

consistently campaign for the benefit of<br />

girls and women, and always have.<br />

Looking At Women’s Lives Now<br />

In <strong>2022</strong> we are still five generations<br />

away from achieving gender parity<br />

at current rates of change. Whether<br />

deliberate or not gender bias still<br />

affects women’s life opportunities and<br />

ambitions. This has nothing to do with<br />

the innate talents and skills of girls<br />

and women of course; The Peterson<br />

Institute’s largest ever international<br />

survey of 92 countries found that<br />

companies with 30% more women<br />

at the top (at C-suite level) saw a 15<br />

percent increase in profitability in<br />

business.<br />

The Power of Girls’ Schools<br />

A modern girls-only education is vital<br />

to help girls achieve their full potential.<br />

Our schools put their ambitions firmly<br />

the centre. It’s at the heart of all we do.<br />

The Facts About Girls in Girls’ Schools<br />

In all girls’ environments:<br />

• Girls in classrooms are more likely<br />

to pursue ambitious educational<br />

goals<br />

• Girls excel athletically and have<br />

greater chances for leadership roles<br />

• Girls achieve a disproportionately<br />

large share of the top exam grades<br />

in the UK<br />

• Internationally educating girls is<br />

life changing, lifting people out of<br />

poverty, growing economies and<br />

saving lives<br />

Whereas:<br />

• Girls working alongside high<br />

achieving boys set their education<br />

goals lower, lack confidence in their<br />

abilities, and do less well in science<br />

and maths in contrast to girls in<br />

girls’ schools.<br />

• Girls get less teaching time in co-ed<br />

schools because generally teachers<br />

interact with boys more often in the<br />

classroom by a margin of 10 to 30<br />

percent<br />

Donna Stevens, GSA CEO: “Our mission<br />

at GSA is help our pupils create the world<br />

as it should be - a place where every<br />

girl can achieve and lead. An all- girls<br />

education gifts every girl with the skills<br />

and appetite to recognise her full talents<br />

and realise a brilliant life.”<br />

“The world should be a place where every girl can<br />

learn and lead. To achieve this we must ensure our<br />

economies, societies and education systems work for<br />

girls, not against them.”<br />

Malala Yousafazi<br />

GSA Alumna, Edgbaston High School<br />

10 | www.minervamagazines.co.uk


AN OCEANIC ADVENTURE<br />

The SEA LIFE London Aquarium is perfect as part of a grand day out. Situated right on the banks<br />

of the Thames at Westminster Bridge, it’s less than 5 minutes from the London Eye, Big Ben and the<br />

Houses of Parliament and a short walk from the restaurants of South Bank. Lisa Rockliffe braved the<br />

depths with her kids in tow to see why it makes for such a great family day out...<br />

I’m trying to introduce my children (aged<br />

5 & 9) to the big attractions of London -<br />

so far we’ve been to the Natural History<br />

Museum, the Science Museum and the<br />

London Eye - but I know which attraction<br />

has topped their wish list, so I decided<br />

it was time to head to SEA LIFE London<br />

Aquarium.<br />

From the sharks and sea turtles to the<br />

penguins and crocodiles, they were<br />

both entranced from start to finish. Your<br />

journey begins with the Shark Walk -<br />

walking over a glass bottomed walkway<br />

with views into the tanks below – we were<br />

lucky enough to spot sharks swimming<br />

just a few inches under our feet!<br />

As we moved through we encountered<br />

creatures from all over the globe, eels,<br />

common octopus, rays and sharks – we<br />

even spotted mermaid’s purses nestled in<br />

the sand. One of the highlights of the trip<br />

was the Ocean Tunnel where we walked<br />

under the sea through an amazing glass<br />

tunnel - my five year old did take some<br />

convincing that we wouldn’t end up<br />

swimming with the sharks!<br />

Our favourite section was Open Ocean,<br />

with its shoals of incredible tropical<br />

fish, snappers, sharks and sea turtles,<br />

closely followed by Coral Kingdom with<br />

its clownfish, blue and yellow tangs,<br />

cardinal fish and many more swimming<br />

through the stunning reefs and taking<br />

cover among the anemones. The children<br />

loved to identify the fish they knew from<br />

their favourite film Finding Nemo - seeing<br />

Marlin, Nemo and Dory in person was<br />

magical for them.<br />

As well as ocean exhibits, the aquarium<br />

also has areas dedicated to freshwater<br />

species, including Red Bellied piranhas<br />

and catfish, poison dart frogs, snapping<br />

turtles and even Cuban crocodiles.<br />

Another highlight of our visit was heading<br />

into Penguin Point, which housed a<br />

characterful family of Gentoo penguins!<br />

Gentoos are the third largest species<br />

of penguin in the world (after the<br />

Emperor and Kings) and these amazing<br />

creatures could be seen on land and also<br />

swimming through their icy habitat. My<br />

two were transfixed as they swooped<br />

through the water as if they were flying.<br />

As well as the marine attractions, SEA<br />

LIFE London Aquarium also offered great<br />

interactive moments with the option to<br />

touch starfish with the help of expert<br />

guides, virtual reality rides through<br />

coral reefs and a touch screen jellyfish<br />

game. There were also some powerful<br />

messages about the conservation work<br />

the Sea Life Trust is doing across the<br />

world, including creating the world’s first<br />

beluga whale sanctuary in Iceland.<br />

We spent around 2 hours at the aquarium<br />

in total, and this was just about perfect,<br />

particularly for my youngest, making it an<br />

ideal destination on a family day out in<br />

the capital.<br />

The entry price for SEA LIFE London<br />

Aquarium is £29 for children (3 - 15 Years)<br />

and £32 for adults.<br />

Visit The UK’s Top Attractions With A<br />

Merlin Annual Pass<br />

A Merlin Annual Pass is the ultimate<br />

passport to a year of epic togetherness at<br />

the UK’s BIGGEST and best attractions!<br />

Get year-long access to Britain’s most<br />

thrilling and awesome experiences, plus<br />

exclusive discounts and perks. Find out<br />

more at: www.merlinannualpass.co.uk<br />

12 | www.minervamagazines.co.uk


Open Day<br />

Saturday 24 June 2023 at 9.00am<br />

Please contact us to book your visit:<br />

www.stswithuns.com | 01962 835700<br />

www.minervamagazines.co.uk | 13


BONFIRE delights<br />

Perfect sharing recipes to serve fire-side<br />

HOT DOGS WITH PICKLED CARROT<br />

AND SPICY MAYO<br />

Preparation time: 10 minutes<br />

Cooking time: 15 minutes<br />

Serves: 4<br />

INGREDIENTS<br />

2 tsp black sesame seeds (or a mixture of<br />

white and black)<br />

3 tbsp Cooks’ Ingredients Japanese Rice<br />

Vinegar<br />

1 tsp clear honey<br />

1⁄2 tsp toasted sesame oil<br />

300g carrots, scrubbed and julienned,<br />

shredded or grated<br />

4 Unearthed Bavarian Frankfurters<br />

3 tbsp mayonnaise<br />

1 tbsp Cooks’ Ingredients Gochujang<br />

Chilli Paste<br />

4 hot dog rolls<br />

METHOD<br />

Put the sesame seeds in a dry frying<br />

pan and toast over a medium-high<br />

heat, stirring from time to time, until<br />

fragrant; tip out of the pan and set aside.<br />

Meanwhile, mix the vinegar, honey,<br />

sesame oil and a large pinch of salt in<br />

a bowl and add the carrot; cover and<br />

chill in the fridge, allowing the mixture to<br />

quick-pickle until ready to serve.<br />

Heat a griddle pan over a medium-high<br />

heat and cook the frankfurters for 7-8<br />

minutes, turning regularly, until piping<br />

hot throughout. While they’re cooking,<br />

mix the mayonnaise and gochujang chilli<br />

paste in a small bowl; set aside.<br />

Split open the rolls and spread a little of<br />

the spicy mayo inside each one. Lift the<br />

carrot from its pickling liquor and arrange<br />

in the rolls, then top with the frankfurters.<br />

Drizzle over the remaining spicy mayo<br />

and sprinkle over the sesame seeds to<br />

finish. Serve any leftover carrot on the<br />

side.<br />

All recipes and images courtesy of<br />

Waitrose. You can find thousands more<br />

recipes at www.waitrose.com/recipes<br />

COOK’S TIP<br />

Gochujang (Korean chilli<br />

paste) makes a wonderful<br />

rub for meats, and is<br />

delicious in vegetable<br />

stews or bakes. It’s very<br />

spicy though, so use<br />

sparingly.<br />

14 | www.minervamagazines.co.uk


CONCHIGLIE WITH MUSHROOMS AND SPINACH<br />

Preparation time: 10 minutes<br />

Cooking time: 15 minutes<br />

Serves: 4<br />

INGREDIENTS<br />

½ x 30g pack Cooks’ Ingredients Dried<br />

Porcini Mushrooms<br />

235g bag Ready-Washed Spinach<br />

300g De Cecco Conchiglie Rigate No 50<br />

pasta<br />

1 tbsp olive oil<br />

2 Echalion Shallots, finely diced<br />

250g Chestnut Mushrooms, wiped clean<br />

and sliced<br />

2 cloves garlic, crushed<br />

6 tbsp double cream<br />

60g Parmigiano Reggiano, coarsely<br />

grated<br />

METHOD<br />

Preheat the grill to high; put an oven shelf<br />

in the top third of the oven. Fill a large<br />

kettle with water and put it on to boil. Put<br />

the dried mushrooms in a heatproof bowl<br />

and cover with 300ml just-boiled water;<br />

set aside. Meanwhile, put the spinach<br />

in a large mixing bowl and pour over<br />

enough just-boiled water to wilt. Drain<br />

through a sieve then rinse under the cold<br />

tap. Squeeze out the excess liquid, then<br />

pat dry with kitchen paper and set aside.<br />

Bring a large saucepan of water to the<br />

boil and cook the pasta for 1 minute less<br />

than pack instructions. In a separate<br />

large, shallow casserole, heat the oil<br />

over a medium-high heat. Add the<br />

shallots, chestnut<br />

mushrooms, garlic and a pinch of salt.<br />

Cover with a lid and sweat for 5 minutes,<br />

stirring occasionally. Uncover and fry for<br />

another 5 minutes.<br />

Lift the dried mushrooms from the liquid<br />

and squeeze any excess liquid back into<br />

the bowl (reserve the liquid). Finely chop<br />

the soaked mushrooms and roughly chop<br />

the spinach, then stir into the casserole.<br />

Add 200ml mushroom soaking liquid<br />

(leaving out any sediment) and the cream.<br />

Drain the pasta and tip into the casserole<br />

along with 2⁄3 of the cheese. Season and<br />

stir together over the heat for 1 minute.<br />

Scatter over the remaining cheese and<br />

grill for 2-3 minutes until golden. Stand<br />

for 2 minutes before serving in bowls.<br />

www.minervamagazines.co.uk | 15


CHILLI, BEEF AND BUTTERNUT STEW<br />

Preparation time: 20 minutes + standing<br />

Cooking time: 1 hour 20 minutes<br />

Serves: 4<br />

INGREDIENTS<br />

350g butternut squash, cut in 2cm cubes<br />

2 tbsp olive oil<br />

1 large Dried Ancho Chilli<br />

1 large red onion, finely chopped<br />

3 cloves garlic, crushed<br />

400g pack Waitrose Lean Diced British<br />

Beef Braising Steak<br />

1 heaped tbsp tomato purée<br />

1 tsp ground cumin<br />

½ tsp ground cinnamon<br />

400g can chopped tomatoes<br />

400g can kidney beans, drained and<br />

rinsed<br />

1 lime, juice of ½ and ½ cut into wedges<br />

METHOD<br />

Preheat the oven to<br />

220°C, gas mark 7.<br />

Toss the squash<br />

with 1 tbsp oil;<br />

season and<br />

spread<br />

out on a<br />

baking<br />

tray.<br />

Roast for 20 minutes, stirring halfway;<br />

set aside. Meanwhile, cut the stem off<br />

the dried chilli; shake out the seeds and<br />

discard. Tear the chilli into 3 or 4 pieces,<br />

put in a jug and cover with 300ml justboiled<br />

water from the kettle; set aside<br />

to soak.<br />

Heat the remaining 1 tbsp oil in a large<br />

casserole dish over a medium-high<br />

heat, and fry the onion and garlic for 3-4<br />

minutes until starting to soften. Push<br />

the onion and garlic to one side and<br />

add the beef to the pan. Season, leave<br />

for a minute to sear, then stir with the<br />

onion and garlic and cook for another<br />

2-3 minutes until browned all over and<br />

cooked through. Stir in the tomato purée,<br />

cumin and cinnamon.<br />

Lift the chilli pieces from the soaking<br />

liquid and chop them very finely. Stir into<br />

the pan with the soaking liquid (avoiding<br />

any sediment at the bottom) and the<br />

canned tomatoes, then season. Lower<br />

the oven temperature to 160oC, gas<br />

mark 3. Cover the casserole dish and<br />

bake in the oven for 30 minutes.<br />

Uncover the pan, stir in the kidney<br />

beans and roasted squash, and bake,<br />

uncovered, for another 30 minutes.<br />

Leave to stand for 10 minutes, then stir<br />

in the lime juice. Serve with the lime<br />

wedges. Sliced avocado, soured cream<br />

and brown rice or tortillas are also great<br />

accompaniments, if liked.<br />

COOK’S TIP<br />

Dried Ancho chillies are a mellow,<br />

fruity variety used in Mexican cooking.<br />

If time is short when making this dish,<br />

use 350g Cook’s Ingredients diced<br />

sweet potato and butternut squash, in<br />

place of the squash<br />

16 | www.minervamagazines.co.uk


FESTIVE<br />

Not a fan of traditional Christmas pudding or<br />

Fancies<br />

feel like shaking it up this year? Here are some<br />

amazing desserts that are every bit as festive...<br />

STICKY DATE PUDDINGS<br />

Preparation time: 25 minutes<br />

Cooking time: 35 minutes<br />

Serves: 8<br />

INGREDIENTS<br />

175g unsalted butter, softened, plus extra<br />

for greasing<br />

80g light brown muscovado sugar<br />

6 Waitrose Medjool Dates, pitted and<br />

finely chopped<br />

3 British Blacktail Free Range Medium<br />

Eggs<br />

2 tbsp treacle<br />

175g self-raising flour<br />

1 tsp baking powder<br />

1 heaped tsp mixed spice<br />

½ tsp fine sea salt<br />

2 tbsp whole milk<br />

STICKY DATE SAUCE<br />

40g unsalted butter<br />

3 Waitrose Medjool Dates, pitted and<br />

finely chopped<br />

125g light brown muscovado sugar<br />

250ml double cream, plus extra to serve<br />

METHOD<br />

For the puddings, preheat the oven<br />

to 180ºC, gas mark 4. Lightly grease<br />

8 mini pudding moulds (each about<br />

175ml in volume), put a small circle<br />

of baking parchment in the base of<br />

each, then sit them in a large, deep-sided<br />

roasting tin.<br />

Boil the kettle. In a large bowl, using<br />

electric beaters, cream the butter, sugar<br />

and dates for 2-3 minutes until light<br />

and fluffy. Beat in the eggs and then the<br />

treacle. Lightly beat in the flour, baking<br />

powder, mixed spice and salt, then<br />

loosen the mixture with the milk. Divide<br />

the mixture evenly between the moulds;<br />

it should fill them about halfway.<br />

Pour a kettle of just-boiled water into<br />

the roasting tin so the water sits about<br />

halfway up the outside of the moulds.<br />

Cover the top<br />

of the<br />

tin with 3 layers of large pleated sheets<br />

of tin foil, ensuring the foil is tightly<br />

sealed around the edges (you don’t want<br />

steam to escape as the puddings won’t<br />

rise). Bake for 30 minutes until risen and<br />

springy.<br />

To make the sauce, put the butter, dates<br />

and sugar in a saucepan and set over<br />

a low heat. Add a pinch of salt and<br />

stir occasionally until the sugar has<br />

dissolved. Stir in the double cream until<br />

combined; keep warm.<br />

Remove the foil and carefully release the<br />

side of the puddings from the moulds<br />

using a small, sharp knife. Invert onto<br />

plates and pour over the sticky date<br />

sauce, adding a little extra whipped<br />

cream, if liked.<br />

All recipes and images courtesy of<br />

Waitrose. You can find thousands more<br />

recipes at www.waitrose.com/recipes<br />

www.minervamagazines.co.uk | 17


VEGAN CHOCOLATE &<br />

COCONUT CARAMEL POTS<br />

Preparation time: 30 minutes + chilling<br />

Cooking time: 15 minutes<br />

Makes: 4<br />

INGREDIENTS<br />

200ml pouch coconut milk<br />

2 pitted medjool dates, roughly chopped<br />

1 tsp vanilla bean paste<br />

100g vegan dark chocolate (such as Raw<br />

Halo Dark 85%), finely chopped<br />

250ml pack Oatly Whippable Creamy Oat<br />

1 tbsp maple syrup<br />

Raw vegan cacao powder, for dusting<br />

METHOD<br />

Put the coconut milk, dates and vanilla<br />

in a blender and whizz until smooth. Tip<br />

into a small pan and bring to the boil.<br />

Simmer vigorously, stirring regularly for<br />

10 minutes until thick and reduced by<br />

half. Divide between 4 small glasses and<br />

set aside to cool, then cover and chill for<br />

at least 1 hour.<br />

When the coconut caramel has chilled,<br />

put the chocolate in a medium mixing<br />

bowl. In a small pan, heat 100ml<br />

whippable creamy oat and the maple<br />

syrup to just before boiling. Take off the<br />

heat and pour over the chocolate in the<br />

bowl. Leave to melt for 1 minute, then stir<br />

until smooth.<br />

Put the remaining 150ml whippable<br />

creamy oat in another mixing bowl and<br />

use electric beaters to whisk to soft<br />

peaks. Set aside 2 tbsp to garnish, then<br />

fold the rest into the melted chocolate.<br />

Spoon into the glasses on top of the<br />

coconut caramel. Serve with a dollop<br />

of the whipped creamy oat and a<br />

dusting of cacao. These are best served<br />

immediately, but can be covered and<br />

chilled for up to 30 minutes.<br />

COOK’S TIP<br />

Make a double batch of the<br />

caramel, then cover and store<br />

in the fridge for up to 3 days.<br />

It’s particularly delicious<br />

spooned over baked apples.<br />

18 | www.minervamagazines.co.uk


SEVILLE<br />

ORANGE TART<br />

Prepare: 20 minutes + chilling<br />

Serves: 8<br />

INGREDIENTS<br />

180ml double cream<br />

180g condensed milk<br />

2 Cooks’ Ingredients Marmalade<br />

Oranges, very finely grated zest of 11/2,<br />

pared zest strands of 1⁄2, plus 100ml<br />

juice (top up with regular orange juice if<br />

needed)<br />

3 tbsp lime juice (from 1-2 limes)<br />

215g Cooks’ Ingredients Sweet Pastry<br />

Case<br />

METHOD<br />

Put the double cream and condensed<br />

milk in a large mixing bowl. Add the<br />

very finely grated zest, all the orange<br />

juice and all the lime juice. Use a hand<br />

whisk to whisk the mixture together for 2<br />

minutes until slightly thick.<br />

Pour the mixture into the pastry case,<br />

then scatter with the remaining pared<br />

zest. Cover and chill for at least 3 hours<br />

before serving, until the filling has set.<br />

Use any extra cream to drizzle over, if<br />

liked.<br />

Festive FAYRE<br />

3 COURSE SET MENU £28.50<br />

2 COURSES ALSO AVAILABLE For £25.50<br />

AVAILABLE FROM 23rd NOVEMBER TO 31ST <strong>Dec</strong>ember<br />

EXCLUDING CHRISTMAS DAY<br />

The Raven Hotel, Station Road, Hook, <strong>Hampshire</strong>, RG27 9HS TEL - 01256 762541<br />

You can book online at greenking-pubs.co.uk, give us a call or pop in if you'd like to make a booking.<br />

Full booking information, dietary requirements and terms & conditions can be found online. Terms and conditions online.<br />

www.minervamagazines.co.uk | 19


CHOCOLATE &<br />

HAZELNUT<br />

SNOWFLAKE<br />

Preparation<br />

time: 25<br />

minutes +<br />

chilling<br />

Cooking time: 35<br />

minutes<br />

Serves: 8<br />

INGREDIENTS<br />

2 x 320g packs Jus-Rol Puff Pastry<br />

Sheet<br />

100g hazelnut chocolate spread<br />

50g chopped roasted hazelnuts<br />

1 British Blacktail Free Range Medium<br />

Egg, lightly beaten<br />

Icing sugar, for dusting<br />

METHOD<br />

Unroll both of the pastry sheets and<br />

cut a 20-22cm circle from each (save<br />

the offcuts to make tarts, cheese twists<br />

or palmiers). Put one pastry circle on a<br />

sheet of baking parchment and cover<br />

one side evenly with hazelnut chocolate<br />

spread. Sprinkle over ½ the hazelnuts,<br />

leaving a 1cm border around the edge.<br />

Put the second pastry circle on top,<br />

pressing<br />

lightly around<br />

the border to seal.<br />

Put the lid of a small jar (about<br />

4-5cm in diameter) in the centre of<br />

the pastry (so you don’t cut through it),<br />

then use a sharp knife to cut the pastry<br />

into quarters (excluding the central<br />

circle). Cut down the centre of each<br />

quarter and then repeat. You should have<br />

16 equal strips of pastry attached to the<br />

centre.<br />

Take 2 strips next to each other and twist<br />

them away from each other 3 times.<br />

Press the ends together in a point, to<br />

seal. Repeat all the way around the<br />

circle – you should now have 8 snowflake<br />

‘arms’. Slide the snowflake, on its<br />

parchment,<br />

onto a baking<br />

sheet; chill for<br />

30 minutes. 4<br />

Preheat the oven<br />

to 200ºC, gas<br />

mark 6.<br />

Lightly brush the<br />

egg all over the top of<br />

the snowflake. Bake for 30-35<br />

minutes until golden and puffed up. Allow<br />

to cool, then dust with icing sugar and<br />

sprinkle over the remaining hazelnuts to<br />

serve.<br />

COOK’S TIP<br />

If at any point while making the<br />

snowflake the pastry becomes<br />

soft or difficult to work with, put<br />

it in the fridge for 15 minutes to<br />

cool and firm up.<br />

20 | www.minervamagazines.co.uk


IRISH<br />

CREAM<br />

FUDGE<br />

Preparation time: 20 minutes +<br />

cooling + chilling<br />

Cooking time: 25 minutes<br />

Makes: Makes about 30 pieces<br />

MAKES A<br />

LOVELY<br />

GIFT<br />

INGREDIENTS<br />

397g can condensed milk<br />

150ml whole milk<br />

425g light brown soft sugar<br />

115g unsalted butter<br />

100ml Baileys The Original Irish<br />

Cream<br />

Large pinch of salt<br />

100g dark chocolate (70% cocoa<br />

solids), chopped<br />

METHOD<br />

Line a 20cm x 20cm baking tin<br />

with parchment. Put the milks,<br />

sugar and butter in a large,<br />

nonstick saucepan and warm<br />

over a medium heat, stirring<br />

occasionally, until the sugar<br />

has dissolved. Put a sugar<br />

thermometer in the pan and turn<br />

up the heat a little, bringing the<br />

mixture to a moderate bubble.<br />

Stir continuously until the<br />

thermometer reaches 113-115ºC<br />

or ‘soft-ball stage’ (this should<br />

take about 15 minutes). Take the<br />

pan off the heat and set aside for<br />

5 minutes.<br />

Stir the Irish cream and salt into<br />

the mixture. Using electric beaters<br />

set to a medium speed, beat for<br />

about 10 minutes until you have<br />

a thick mixture that’s starting to<br />

come away from the sides of the<br />

pan. (You can also do this with a<br />

wooden spoon, beating for about<br />

15 minutes.) Tip the mixture into<br />

the lined tin, spreading it out<br />

evenly. Cool to room temperature,<br />

then cover and chill for 1 hour.<br />

Melt the chocolate in a bowl set<br />

over a pan of gently simmering<br />

water, stirring until smooth.<br />

Meanwhile, put a large sheet of<br />

baking parchment on the work<br />

surface. Turn out the fudge and<br />

trim the edges to neaten, then cut<br />

into squares about 3cm x 3cm.<br />

Dip ½ of each square of fudge in<br />

the chocolate. Leave to set on the<br />

parchment, chilling again briefly<br />

if needed.<br />

www.minervamagazines.co.uk | 21


Festive Drambuie<br />

ESPRESSO MARTINI<br />

THIS IS THE ULTIMATE FESTIVE<br />

TWIST ON THE CLASSIC AND<br />

POPULAR CAFFEINATED<br />

COCKTAIL, THE ESPRESSO<br />

MARTINI. CREATE THE PERFECT<br />

CREMA AND REPLACE THE<br />

TRADITIONAL THREE ESPRESSO<br />

BEANS WITH A FESTIVE<br />

SNOWFLAKE AND SPARKLES<br />

TO WOW YOUR GUESTS WITH<br />

A MEMORABLE AFTER DINNER<br />

TREAT.<br />

Serves 1<br />

INGREDIENTS:<br />

25 ml Drambuie liqueur<br />

25 ml Whisky (e.g. Monkey Shoulder)<br />

50ml Espresso<br />

Lots of ice<br />

5ml Vanilla syrup (optional)<br />

DECORATION:<br />

White edible cake glitter<br />

White sugar crystal rocks, crushed<br />

Liquid glucose, honey or golden syrup<br />

Cocoa powder<br />

Snowflake stencil<br />

HOW TO MAKE IT:<br />

Mix a little of the edible cake glitter with<br />

the crushed sugar crystal rocks and place<br />

on a small plate.<br />

Use your finger or a brush to carefully coat<br />

the rim of the glass with the liquid glucose<br />

or egg white, then dip into the glittery<br />

sugar medley.<br />

For the perfect Crema, pour all ingredients<br />

without ice, into a cocktail shaker or<br />

equivalent (a jam jar will do), and shake<br />

vigorously, then add lots of ice to the<br />

shaker, and shake again. This will create<br />

the perfect foam before pouring into a<br />

chilled martini glass.<br />

For the final flourish, set a snowflake<br />

stencil over the top of the glass and gently<br />

dust over the cocoa powder using a small<br />

fine tea strainer or sieve.<br />

Serve immediately.<br />

www.drambuie.com


STYLISH<br />

stays<br />

CARROSSA HOTEL,<br />

SPA & RESORT<br />

Artà, Mallorca<br />

Katie Thomson visits the Carrossa Hotel, Spa & Resort for a<br />

moment of quiet, breathtaking island sunsets and the chance<br />

bask in the sun surrounded by rugged natural beauty…<br />

Sitting atop rocky hilltops with panoramic<br />

views over the neighbouring town of<br />

Artá and the glittering Bay of Alcúdia,<br />

the Carrossa Hotel, Spa & Resort is a<br />

stunning place to experience a taste of<br />

Balearic life. With landscaped gardens<br />

filled with fragrant lavender and ancient<br />

olive trees, the hotel beautifully blends<br />

classic Mallorcan style with contemporary<br />

comforts.<br />

STYLE<br />

The site centres around a 400 year<br />

old farmhouse, restored and artfully<br />

converted to house a range of rooms and<br />

suites, alongside villas and fincas. Think of<br />

floor to ceiling windows, exposed beams<br />

and fresh interiors - all making the most of<br />

the incredible views available from every<br />

angle.<br />

The rooms are spacious and elegant, with<br />

marble vanity units, ample storage and<br />

an airy feel. Our suite had beautiful high<br />

ceilings and exposed beams - the rooms<br />

are luxurious but unfussy - perfect for<br />

making you feel immediately relaxed.<br />

ACTIVITIES<br />

Relaxation is the order of the day at<br />

Carrossa - but if you do like to beat that<br />

holiday inertia, there are some great<br />

activities right on the doorstep.<br />

Despite its more remote location, this area<br />

has a huge pull for golfers, with a range<br />

of courses within a short drive. Capdepera<br />

Golf, Pula Gold Resort and Alcanada are<br />

superb courses, all within an hour of the<br />

hotel.<br />

New and experienced riders alike will<br />

love the option to ride horses in this<br />

charming area. The hotel also has details<br />

on a selection of morning hike trails, local<br />

cycling routes, and even yacht rental.<br />

FOOD<br />

The Carrossa is a foodie’s delight - with<br />

the option to dine in either the eponymous<br />

main restaurant or the more relaxed<br />

Badia Bistro available with half board<br />

pricing. Restaurant Carrossa serves up<br />

an ambitious classical menu with modern<br />

touches, all centred around seasonal<br />

ingredients. Each evening brings a new<br />

and exciting daily set menu, alongside<br />

options to interchange dishes from the a<br />

la carte menu.<br />

Badia Bistro is perfect for a burger or<br />

fresh fish dishes, plus a selection of tapas<br />

- it also enjoys wonderful sunset views<br />

across the bay.<br />

If after dinner drinks are in order, a trip to<br />

the Bar Oro is a memorable (well, depends<br />

on the number of drinks…) experience.<br />

This modern bar sits within historic vaults,<br />

creating an atmospheric space to enjoy a<br />

range of classic and more experimental<br />

cocktails.<br />

RELAXATION<br />

Carrossa is not short of lovely places to<br />

relax - each of the suites is complete with<br />

its own patio - the perfect place to unwind<br />

with a glass of wine whilst you watch<br />

the wild goats forage amongst the olive<br />

groves.<br />

Yogis can take part in the twice-weekly<br />

yoga classes on site, or those looking<br />

to ease out more muscle tension should<br />

head straight to the spa.<br />

The resort caters for all seasons - with a<br />

glorious infinity pool soaking in the best<br />

of the views for the summer months, and<br />

a large spa, complete with steam room,<br />

sauna and a relaxation area to soothe the<br />

muscles after a day of activity - or a day of<br />

reading your book in resplendent peace,<br />

we won’t judge!<br />

Standard rooms from £198, Suites from<br />

£288 per night. Find out more and book<br />

your stay at www.carrossa.com<br />

Camí de Carrossa | 07570 Artà<br />

Mallorca | Spain<br />

T: +34 971-835647<br />

www.minervamagazines.co.uk | 23


BE OUR<br />

‘Tis (nearly) the season for hosting visitors - we’ve got top<br />

Guest<br />

tips on creating a sumptuous guest bedroom, plus tips to<br />

improve all areas of the home<br />

Left: Caitlin Marie Design,<br />

caitlinmariedesign.com<br />

Above: Annabel Grimshaw<br />

Interior Design (image from Chris<br />

Snook), annabelgrimshaw.com<br />

THE BEDROOM<br />

DON’T: WORRY IF YOU<br />

HAVEN’T GOT LOTS OF<br />

SPACE<br />

Ultimately you have to work with what<br />

you’ve got - in the last 2 years, many of<br />

us have seen our guest rooms overhauled<br />

to become home offices. If you’ve<br />

ditched the bed don’t worry - how about<br />

adding an attractive sofa bed that you<br />

can actually use the rest of the time as a<br />

break out area from your desk.<br />

DO: PROVIDE BASIC<br />

AMENITIES<br />

The more things you can put in the room<br />

to make their stay easier, without having<br />

to ask you for everything, the more<br />

relaxed everyone will feel. A mirror is<br />

important, as are fresh towels, tissues,<br />

and perhaps even a hair dryer. A bedside<br />

carafe and some glasses means they can<br />

help themselves to water too.<br />

DO: INVEST IN GOOD<br />

WINDOW TREATMENTS<br />

As you might have never slept in this<br />

space, you might not know how light<br />

behaves or how effective the current<br />

window treatments are for blocking out<br />

light. For a really luxurious look, pair<br />

blackout blinds or shutters with thick,<br />

decorative drapery. Shutters give a lovely<br />

secure feel to a space and really finish<br />

the room.<br />

DON’T: SETTLE FOR A<br />

LUMPY MATTRESS<br />

The same goes for the mattress as the<br />

window treatments - spend a night in the<br />

room and see if the bed is up to scratch.<br />

DO: PROVIDE GOOD<br />

LIGHTING<br />

Multi-level lighting is key for making a<br />

space feel cosy - make sure there are<br />

two bedside lamps and then another<br />

light source in the space, such as a<br />

standing lamp in the corner or a lamp on<br />

a dressing table<br />

DON’T: SKIMP ON THE<br />

BED LINENS<br />

Good bed linen really is worth the money<br />

- and it tends to wash better too. Provide<br />

a good quality duvet and pillows, linens<br />

and some additional blankets if your<br />

guests feel the cold.<br />

DO: CREATE<br />

SOMEWHERE THEY CAN<br />

UNPACK<br />

We all know it’s a bit stressful trying to<br />

live out of a suitcase - allowing for some<br />

hanging space and a few drawers to<br />

unpack into, can really help guests keep<br />

on top of things whilst they’re with you.<br />

DO: MAKE IT SMELL<br />

LOVELY<br />

Kit the room out with either fresh flowers,<br />

a reed diffuser, or room sprays. Neom<br />

candles have range of wonderful relaxing<br />

scents, which can fragrance the room<br />

even when they are not lit (Complete<br />

Bliss Scented Candle, 3 Wick, £48).<br />

Pillow spray to help deep sleep is also a<br />

lovely touch to make the<br />

space feel<br />

homely.<br />

24 | www.minervamagazines.co.uk


Skimmia japonica<br />

DON’T: BE A<br />

PERFECTIONIST<br />

If your guests were hoping for hotel<br />

standards, then that’s where they should<br />

have stayed. Just aim to make sure<br />

the space is clean, comfortable and<br />

functional, then relax - there’s enough to<br />

be worrying about in the festive season<br />

without adding high expectations on top<br />

of that.<br />

THE REST OF<br />

THE HOUSE<br />

DO: ASSESS YOUR KERB<br />

APPEAL<br />

We can all become a little immune to the<br />

scenes we see every day, so taking a bit<br />

of time to objectively assess how things<br />

look can be really helpful. Give the area a<br />

sweep and a clear out, check wall lights<br />

are working, that your doormat is in good<br />

condition, and that any glass has had a<br />

good clean. Clean the door itself too - it<br />

really does help things look more up and<br />

together. If your door is on its last legs,<br />

now is the time to get a new one ordered<br />

- as a bonus it could save you money on<br />

heating your home too.<br />

Then, really set off your door with a<br />

classic wreath - you could make your<br />

own to really make it tie in with the<br />

setting, or to your personal tastes - go<br />

ultra-traditional with orange slices<br />

and berries or something a bit more<br />

contemporary with feathers or dried<br />

grasses.<br />

DON’T: FORGET TO<br />

REPAIR DAMAGE<br />

Last summer was exceptionally hot and<br />

dry, resulting in lots of hairline cracks<br />

from the humidity in the air. These are<br />

easy to fine fill, sand and repaint - it’s a<br />

quick job but makes such a difference.<br />

DO: REFRESH YOUR<br />

PLANTERS<br />

There are lots of great options for you to<br />

add some winter colour to pots at the<br />

front of your home. The little bobbing<br />

heads of cyclamen are gorgeous, as<br />

is the structure from winter heather.<br />

Skimmia japonica is a super winter<br />

shrub - glossy leaved and just the right<br />

size for pots, when winter is over and the<br />

container display has come to an end,<br />

you could plant them out in the garden<br />

to grow on. They come in a variety of<br />

shades - covered in clusters of longlasting<br />

buds during autumn and winter<br />

which eventually open to delicate flowers<br />

in spring.<br />

DO: RESTOCK<br />

CUPBOARDS<br />

Make sure your guests know where<br />

tea and coffee are kept and that they<br />

can help themselves - this is especially<br />

important if your morning routine is<br />

different to theirs. Some mince pies or<br />

other freshly baked goods are a lovely<br />

treat, especially if your guests have<br />

travelled far to see you.<br />

DO: KEEP SPARES<br />

It’s a nice gesture to make sure there<br />

are spares for those commonly-used,<br />

and often forgotten, items - toothpaste<br />

and other travel-sized toiletries and a<br />

phone charger. It makes people feel more<br />

comfortable if they can be self sufficient,<br />

without having to constantly ask to<br />

borrow things.<br />

DON’T: FORGET TO<br />

PROVIDE SEATING<br />

Think about where you are likely to<br />

congregate together and make sure<br />

there is enough seating to accommodate<br />

everyone at once. This might be at the<br />

kitchen table or the living room. Pouffes<br />

and ottomans make great occasional<br />

seating which can be tucked out the way<br />

when not in use. We love classic leather<br />

Moroccan designs, or storage ottomans<br />

which can be used for blanket storage.<br />

DON’T: FORGET TO<br />

RELAX<br />

For most of us, Christmas affords some<br />

rare time to relax in the company of those<br />

we hold dearest. Don’t<br />

forget to enjoy the<br />

company of those<br />

you are hosting<br />

- and don’t<br />

sweat the<br />

small details<br />

- your guests<br />

are just happy<br />

to see you!<br />

A festive wreath creates<br />

a warm welcome<br />

Moroccan Leather Pouffe, £99, hauslife.co.uk<br />

Macedon Storage Ottoman<br />

£92.99, wayfair.co.uk<br />

www.minervamagazines.co.uk | 25


PREPARE YOUR<br />

HOME FOR WINTER<br />

Taking on some basic maintenance can help<br />

prepare your home for winter as the changing<br />

weather conditions can cause costly damage. With<br />

a few easy steps you can be winter ready for the<br />

long, cold months ahead...<br />

1. SERVICE YOUR BOILER<br />

Your boiler should be serviced annually<br />

to make sure that it’s still safe to use and<br />

works efficiently. Ideally this should be<br />

done before the heating season. This<br />

will give you some time to make sure<br />

everything is still working before the days<br />

get too cold!<br />

There are other ways to ensure your<br />

central heating is efficient. Bleeding<br />

radiators, to release trapped air, is a DIY<br />

task. While power flushing, a job best left<br />

to the plumbers and heating engineers,<br />

can ensure a build up of sludge is<br />

removed from radiators.<br />

2. INSULATE YOUR LOFT SPACE<br />

If you haven’t already insulated this<br />

space, or you have poorly performing<br />

insulation that has slumped over time,<br />

tackling this project will quickly pay<br />

dividends over the colder months.<br />

3. CHECK YOUR GUTTERING<br />

An essential task when preparing your<br />

home for winter — look for leaves, moss<br />

and other debris and clear gutters and<br />

downpipes to prevent blockages in heavy<br />

rain and snow.<br />

Cracked, missing or damaged rainwater<br />

goods or brackets should ideally be<br />

replaced, too. Leaky rainwater goods,<br />

can, over a period of time lead to damp,<br />

so it’s important to make these cheap<br />

fixes now — rather than making costly<br />

remedial work at a later date.<br />

4. GET YOUR CHIMNEY SWEPT<br />

The winter weather can cause damage to<br />

your chimney, so the pre-winter months<br />

are a great time to get your chimney<br />

professionally swept. Sweeping will<br />

improve the efficiency of your chimney by<br />

ensuring any potential blockages, such<br />

as nests or a build up soot, are removed<br />

before you start using your open fire or<br />

log burning stove.<br />

5. INSULATE YOUR PIPES<br />

Insulating (or lagging) your pipes can<br />

reduce the loss of heating and also<br />

prevent them freezing and bursting. This<br />

is particularly important when plumbing<br />

is located in cold areas such as in<br />

uninsulated loft spaces and garages.<br />

Keep the heating at a low level (above<br />

4°C) even when you’re away from the<br />

property, as this will help maintain a<br />

consistent temperature around the pipes.<br />

Just in case of emergencies, know where<br />

your stopcock is to enable you to turn<br />

the cold water system off and limit further<br />

damage. The stopcock is usually located<br />

under your kitchen sink and normally<br />

looks like a tap/lever.<br />

6. MAKE SURE YOUR OIL TANK IS<br />

TOPPED UP<br />

If your property has an oil tank, make<br />

sure it’s topped up for winter. Doing so<br />

will help you avoid peak winter prices<br />

and make sure you don’t run out of oil<br />

through the colder months.<br />

7. GET YOUR OUTDOOR SPACE<br />

READY<br />

Making sure your garden is clear, clean<br />

and ready for winter is a good idea.<br />

Secure anything that could be swept<br />

away by the wind such as greenhouses,<br />

plant pots and wheelie bins.<br />

8. GET YOUR ROOF CHECKED<br />

Roof slates/tiles can become loose<br />

throughout the year and this could lead<br />

to leaks through the winter. It may be a<br />

good idea to get your roof inspected by<br />

a professional to make sure there are no<br />

areas that need fixing before the colder<br />

months.<br />

9. DRAUGHT PROOF WINDOWS,<br />

DOORS AND FLOORS<br />

With current energy prices rises,<br />

undertaking draught proofing measures<br />

can be a relatively simple and costeffective<br />

way of improving your home’s<br />

thermal performance.<br />

Measures include insulating loft hatches,<br />

adding draught proofing strips to doors,<br />

and blocking up unused chimneys.<br />

Some tasks can take minutes — others,<br />

such as insulating beneath timber<br />

suspended ground floors, are more<br />

invasive and will require considerably<br />

more work.<br />

10. MAKE SURE YOUR PROPERTY IS<br />

INSURED<br />

One of the most important things to<br />

consider when heading into winter is<br />

whether you have home insurance. The<br />

winter months bring darker nights which<br />

lead to higher crime rates, plus the UK<br />

weather obviously starts declining in the<br />

winter. Not only will most home insurers<br />

provide cover for things like theft, but<br />

also fire and flood too.<br />

26 | www.minervamagazines.co.uk


GIVING COUNT<br />

With Christmas around the corner, our<br />

regular contributor Matt Biggs gives us some<br />

tips on what to buy the gardener in your life...<br />

Giving gifts at Christmas is always both a pleasure and a puzzlewe<br />

want the recipients to enjoy what we give and, perhaps this<br />

year more than most, we want the gifts to be both valued and<br />

valuable. Thoughtful gardening gifts can fulfil both of these<br />

criteria, so here are a few suggestions:<br />

A subscription to a gardening magazine is a terrific gift for<br />

either a keen gardener or a new gardener – it lasts all year, has<br />

seasonal tips and ideas and is something to look forward to each<br />

month, what’s not to like!<br />

Membership of a local gardening club, or a gardening course<br />

or day is a really good idea too – there are lots of options from<br />

learning how to prune to a whole bee keeping course, just ensure<br />

you know the particular interest of the person concerned and the<br />

choice is yours.<br />

For people who may be house bound or less mobile, how about<br />

giving them a card with a little message in to the effect of –‘ This<br />

card entitles you to a day out at a garden centre, perhaps with<br />

coffee or lunch added to be taken during the next 6 months, and<br />

sign it – that way it can be taken in better weather or when the<br />

person is feeling up to going out and gives something to look<br />

forward to.<br />

Trees – fruit trees, ornamental trees, big trees, little trees – we<br />

know how important they are, and we know we need them so<br />

either a gardening gift voucher or indeed a tree in a pot to grow<br />

on, just ensure the trees eventual size is suitable for the space<br />

and give a gift that really will last.<br />

Thinking slightly outside of the box but for someone who maybe<br />

is having trouble keeping up with the basic garden tasks, how<br />

about buying them a few hours of a professional gardener in<br />

their area. That way the big tasks such as the autumn clear up,<br />

planting up of pots, grass maintenance etc can be done for them,<br />

allowing them to do the things that they can do and enjoy.<br />

There are magazines, there are books, there are tools, there are<br />

trugs and mugs and gloves – the list is endless so enjoy choosing<br />

and giving a gardening gift this year.<br />

To find out more about Matt visit his website<br />

matthewbiggs.com<br />

Bourne Buildings Ltd<br />

THE LARGEST SHOWSITE IN THE UK WITH OVER 200 BUILDINGS,<br />

5,000 STONE ORNAMENTS & 100 FURNITURE SETS ON DISPLAY<br />

Set in a magical landscape of water and wildlife, Bourne Buildings<br />

is not your typical garden buildings showsite.<br />

Well known for its vast selection of garden buildings and expert<br />

advice, Bourne Buildings offer standard, as well as made-to-order<br />

designs of varying qualities and styles, fit for all budgets.<br />

Our complete range of services include product installation, base<br />

laying and a re-felting service.<br />

Visit our showsite to see an impressive array of stone ornaments,<br />

including eye-catching armillary sphere sundials, and over 100<br />

small garden furniture sets.<br />

On display at our showsite in Farnham, we have over:<br />

• 60 Sheds<br />

• 35 Greenhouses<br />

• 60 Summer houses • 20 Garden Offices & Garden Rooms<br />

• 35 Playhouses • 8 Garages<br />

Opening hours 10AM - 4PM<br />

Mon/Thu/Fri/Sat/Sun<br />

CLOSED TUESDAY & WEDNESDAYS<br />

01252 718481<br />

sales@bournebuildings.co.uk<br />

www.bournebuildings.co.uk<br />

Bourne Buildings Ltd, 39-43 Guildford Road, Farnham, Surrey GU9 9PY<br />

www.minervamagazines.co.uk | 27


Garden Trading Dining Longworth<br />

Chair, £220, Longcot Dining Table,<br />

£1,200, Holwell Crockery From £12,<br />

www.gardentrading.co.uk<br />

WHERE TO BUY<br />

Christmas Snowflake Table Runner, £30,<br />

iamfy.co 2 Natural tree top star, £9.99,<br />

giselagraham.co.uk 3 White Paper Star,<br />

45cm £8.50, 60cm £11 and Layered Paper<br />

Snowflake (4), 50cm, £38, all hauslife.co.uk<br />

5 Ceramic Christmas Tree Tray 18.5cm,<br />

£4, hobbycraft.co.uk 6 Wooden Bench,<br />

120cm, £159, hausife.co.uk 7 Christmas Eve<br />

Cushion, £135, janconstantine.com 8 Dried<br />

Grass Filled Baubles, from £6, hauslife.co.uk<br />

9 Burnished Brass House Tea Light Lantern,<br />

£55, coxandcox.co.uk<br />

Brass Six Candle Candleabra, £109,<br />

www.hauslife.co.uk<br />

1<br />

Simply Scandi<br />

CHRISTMAS<br />

2<br />

A timeless, pared back style for a<br />

beautiful festive season<br />

3<br />

4<br />

www.lights4fun.co.uk<br />

5<br />

6<br />

8<br />

7<br />

9<br />

28 | www.minervamagazines.co.uk


DESIGN DILEMMAS...<br />

Thinking about buying a kitchen from an online retailer but<br />

concerned about the process? We spoke to Dawn Filkins, Head<br />

of Creative at Smile Kitchens about their top three objections and<br />

how they seek to solve them...<br />

VIRTUAL SHOWROOM:<br />

HASSLE-FREE<br />

When shopping for kitchens in high<br />

street stores, products are often more<br />

expensive due to the additional costs that<br />

come with running a showroom. Instead,<br />

consumers who consider shopping from<br />

a company that operates entirely digitally<br />

can save money from the outset.<br />

We were founded as an online-only<br />

business, without showrooms, as we<br />

didn’t want to pass on the cost of<br />

overhead expenses to our customers.<br />

We work hard to make sure that our<br />

customers get all the benefits of a<br />

showroom, without the inconvenience<br />

of inflated prices. We do this by sending<br />

out samples that allow customers to<br />

see how the colours and finishes work<br />

in the space and appreciate the quality<br />

of our products. We also invest deeply<br />

in animations that actually show how<br />

the kitchens are going to look in the real<br />

space and show details such as how pullout<br />

larders work. By providing detailed<br />

design work our customers can see how<br />

everything fits together in a wider space.<br />

Plus, we don’t take payment until after<br />

the kitchen has been delivered so that<br />

customers can see the product in their<br />

own home before they pay a penny.<br />

Another benefit of being virtual is that<br />

customers no longer need to travel to<br />

a showroom and can instead design<br />

their kitchen from the comfort of their<br />

own home. Your designer can be there<br />

when you need them, instead of being<br />

restricted by showroom opening times.<br />

FINDING YOUR<br />

FITTER: CONVENIENT<br />

Going directly to the fitter means that the<br />

customer can often save money whilst<br />

finding someone local to them so that<br />

they aren’t paying extra for travel costs.<br />

We are, however, always on hand to give<br />

advice on ‘what to look for in a fitter’ and<br />

answer questions.<br />

As well as sending out detailed installation<br />

packs where everything is explained<br />

clearly, we will also speak to your fitter<br />

before, during and after the installation to<br />

make sure that everything goes smoothly.<br />

We also do no-quibble corrections<br />

so if anything does go wrong on the<br />

installation, we will send out replacement<br />

items free of charge, which we find that<br />

fitters love. We also have a database of<br />

fitters, which we can recommend.<br />

YOUNG COMPANY:<br />

INNOVATIVE<br />

Although we are a fast-growing company,<br />

we do understand that we are relatively<br />

young in comparison to many of our<br />

competitors. However, this does not<br />

mean that we’re inexperienced. Our team<br />

aren’t new to the industry and we have<br />

made sure to handpick the best there is<br />

to offer you in terms of design expertise,<br />

we employ designers not sales people<br />

like most of the bigger brands do.<br />

We want to ensure that customers are<br />

confident when working with us. Our<br />

10-year guarantee and completely<br />

free design service are all there to help<br />

customers feel at ease when starting<br />

their journey with us. We are also<br />

continually looking for ways in which<br />

we can improve, making sure to ask all<br />

our customers for continuous feedback<br />

throughout the process which is reflected<br />

in our 4.9 Trustpilot score.<br />

No matter where you find yourself in<br />

your project, our team of designers are<br />

on hand to walk you through the whole<br />

process and provide you with a free,<br />

no-obligation design and quote. Simply<br />

fill in the form at smilekitchens.com/<br />

contact-us to request a call back or call<br />

us on 0161 509 1010.<br />

www.minervamagazines.co.uk | 29


the joys of<br />

RETIREMENT<br />

From keeping fit and healthy to making the mental<br />

adjustment, we’ve got all the tips you need to make the most<br />

of your new-found free time.<br />

DEVELOP A ROUTINE<br />

You may find it feels more normal to<br />

continue getting up, eating and going to<br />

bed at roughly the same time every day.<br />

Plan in regular activities such as voluntary<br />

work, exercise and hobbies. This will<br />

keep things interesting and give you a<br />

purpose.<br />

WIND DOWN GENTLY<br />

Ensure a smoother transition by retiring in<br />

stages. By easing off your workload over<br />

several years, you’ll be able to get used<br />

to the idea of not working and fill your<br />

time in other ways. Ask your employer if<br />

you can cut back your working hours.<br />

EXERCISE YOUR MIND<br />

Government studies have shown that<br />

learning in later years can help people<br />

stay independent, so use your free<br />

time to continue to challenge yourself<br />

mentally, whether it’s learning an<br />

instrument or a language or getting a<br />

qualification.<br />

KEEP PHYSICALLY ACTIVE<br />

We should all aim to do at least 150<br />

minutes of moderate-intensity physical<br />

activity a week, so build up to this if you<br />

haven’t made exercise a normal part of<br />

your life previously. Why not sign up for<br />

a charity event to give you a goal to work<br />

towards?<br />

SEEK SOCIAL SUPPORT<br />

For many people, work can form a big<br />

part of their social life and it’s common<br />

to feel at a bit of a loose end once you<br />

retire. Fill the gaps by joining clubs and<br />

groups.<br />

PAMPER YOURSELF<br />

After decades of hard work, you are due<br />

some ‘me time’. Whether your idea of<br />

indulgence is a city break, a day trip to a<br />

spa or a small pleasure like dining out or<br />

going to the cinema, schedule some time<br />

for a well-deserved treat.<br />

GET A NEW PET<br />

Could you house a rescue cat or dog<br />

in need of a new home? Research<br />

has shown that our furry friends have<br />

a positive effect on our health and<br />

wellbeing.<br />

According to pet researcher Allen R.<br />

McConnell, a professor of psychology at<br />

Miami University, people with pets are<br />

generally happier, more trusting, and less<br />

lonely than those who don’t have pets.<br />

They also visit the doctor less often for<br />

minor problems.<br />

To find out more about rehoming a pet,<br />

visit your local animal rescue centre,<br />

the RSPCA or Dogs Trust. If you might<br />

be interested in volunteering to walk or<br />

foster an elderly person’s dog, contact<br />

The Cinnamon Trust.<br />

PUSH YOUR BOUNDARIES<br />

It’s easy to get stuck in a rut, both healthwise<br />

and in general, and doing something<br />

different can be a refreshing change.<br />

Some people have found that simple<br />

changes, such as trying a tasty new<br />

recipe, finding a different hairdresser or<br />

joining an exercise class they haven’t done<br />

before gives them a new zest for life.<br />

GIVE BACK TO THE<br />

COMMUNITY<br />

Ever thought of volunteering? Perhaps<br />

you’d enjoy getting involved with your<br />

local youth club, animal rescue centre,<br />

environmental organisation or elderly<br />

support group.<br />

TRAVEL MORE<br />

Always dreamt of going on an aroundthe-world<br />

cruise, a wine-tasting trip<br />

through Italy, or a simple camping<br />

expedition in the Welsh valleys? Now you<br />

can finally make those long-held plans<br />

a reality, depending on your health and<br />

budget limitations.<br />

If longer trips aren’t practical, mini breaks<br />

may be a good alternative – or even days<br />

out to places you’ve never visited before.<br />

Edited from an article published for the<br />

British Heart Foundation - find more<br />

help and advice at www.bhf.org.uk<br />

30 | www.minervamagazines.co.uk


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www.minervamagazines.co.uk | 31

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