Indian Recipes To Tantalize Your Taste Buds

Indian Recipes To Tantalize Your Taste Buds
Tikka Masala is a type of Indian food becoming increasingly popular in the western world.
A recipe from the Punjab region of India typically involves marinating chicken or lamb
with spices and yogurt and serving it as a stew. The meat is then cooked in gravy made
from tomatoes, ginger, garlic, and onion. There are many different ways to make Tikka
Masala, but one thing is for sure – it is absolutely delicious!
If you are looking for some Indian Recipes to try out, here are three that are sure to
tantalize your taste buds:
Chicken Tikka Masala
Marinating chicken breast with yogurt, spices, and lemon juice is the basis for making this
dish. The chicken is then grilled or baked until it is cooked through. Once the chicken is
cooked, it is simmered in gravy made from tomatoes, onion, garlic, and ginger. Serve over
basmati rice or with bread.
Lamb Tikka Masala
This dish is made in the same way as chicken Tikka Masala recipe, except lamb chops are
used instead of chicken breasts. Marinate the lamb chops in yogurt, spices, and lemon
juice for at least 4 hours (preferably overnight). Grill or bake the lamb chops until they are
cooked through. Once the lamb is cooked, simmer in gravy made from tomatoes, onion,
garlic, and ginger. Serve over basmati rice or with bread.

Butter Chicken
This dish is also made with chicken breasts that have been marinated in yogurt and spices.
The chicken is grilled or baked until it is cooked through. Once the chicken is cooked, it is
simmered in gravy made from tomatoes, butter, cream, onion, garlic, and ginger. Serve
over basmati rice or with bread.
Conclusion:
These three recipes are just a sampling of what you can make with Tikka Masala sauce or
Butter Masala Recipe. As a country with a long and rich history and culture, India's
cuisine reflects that. Try one of these recipes if you're looking for something new to try -
you won't be disappointed!