NZ Bakery Solutions

Bakery Solutions 

BURNS & FERRALL | BAKERY SOLUTIONS 1

“The difference between 

ordinary and extraordinary 

is that little extra.” 

Jimmy Johnson 

2 BURNS & FERRALL | BAKERY SOLUTIONS

Seventy years is a long 

time in anyone’s book and 

even longer in the fickle 

world of business. 

From humble beginnings in a garden 

shed in 1948 to an iconic commercial kitchen 

company. Burns & Ferrall established a reputation 

for successfully designing, building, project 

managing, commissioning then maintaining a vast 

number of New Zealand’s commercial kitchens 

and bars. From a corner café to the largest 

stadium and everything in between. 

Now trading as REWARD HOSPITALITY and continuing 

to be backed by the world’s most trusted brands of 

commercial kitchen equipment we have a passionate, 

experienced team whose sole objective is to deliver a total 

solution that meets your individual requirements as to: 

• Space 

• Minimising operating 

• Specification 

and maintenance costs 

• Performance 

• Maximising return 

• Reliability 

on investment 

• Budget 


Rack 

Ovens 

Sveba Dahlen C150 

Eco Plus 

• Single rack oven 

• Smaller foot print, heavy duty 

bearing 

• SD touch panel energy saving 

unit 

• Oil fired unit / Gas / Electric 

options 

• 400V + 3Ph + N + G + 50Hz 

Code: Sveba Dahlen C151, C150, 

C152 Eco Plus 

Bongard Rotating Rack 

Oven 8.43E 

• Rotating single rack oven 

• Platform or hook based options 

• Polished stainless steel, tool 

holder, blade holder, 

2 electric steam dampers 

• Maximum baking temp 280°C 

• Fast recovery and intuitive controls 

• 400V + 3Ph + N + G + 50Hz 

Code: Bongard Rack Oven 8.43E 

Sveba Dahlen V40 

Rack Oven 

• Double rack oven 

• Energy efficient unti for baking 

two racks 

• SD touch panel, heavy duty 

platform 

• Oil fired unit / Gas / Electric 

options 

• 400V + 3Ph + N + G + 50Hz 

Code: Sveba Dahlen V40, V41, V42 

Bongard Rotating Rack 

Oven 8.84E 

• Rotating double rack oven 

• Platform or hook based options 

• Polished stainless steel, tool holder, 

blade holder, 

2 electric steam dampers 

• Maximum baking temp 280°C 

• Fast recovery and intuitive controls 

• 400V + 3Ph + N + G + 50Hz 

Code: 9310100 

Reward Hospitality | Bakery Solutions 



Deck 

Ovens 

Bongard Soleo Deck Oven M4 

• Modular Decking with 2, 3 or 4 options 

• Opticom controls 

• With/without integrated loader 

• 400V + 3Ph + N + G + 50Hz 

Bongard Omega 2 Range 

• 4 decks 

• 2 doors of 600mm or 2 doors of 800mm 

• Intuitiv controls 

• 400V + 3Ph + N + G + 50Hz 

Bongard Cervap 

RS Range 

• 5 decks with options 

• Number of doors at 800mm or 1200mm 

• 400V + 3Ph + N + G + 50Hz 

Sveba Dahlen 

Combination Oven 

• Flexismart 2.0 

• 10 Tray convection oven 

• 2 tray deck, 5 tray prover 

• 400V + 3Ph + N + G + 50Hz 

Sveba Dahlen P-Series 

Pizza Ovens 

• Options of 1-5 decks with or 

without steam 

• SD touch panels 

• 400V + 3Ph + N + G + 50Hz 

Sveba Dahlen D-Series 

Deck Oven 

• Options of 1-5 decks with or 

without steam 

• SD touch panels 

• 400V + 3Ph + N + G + 50Hz 




Pastry Sheeters/ 

Make Up Lines 

Compas 3000HD 

• Automatic reeler 

• Automatic flour duster 

• Table length overall 3500mm 

• Speed of discharge conveyor 

50 - 96cm/sec 

Code: Compass 3000HD 

Rondostar Cutomat 4000 

• Safety guard opening 

• Roller length 660mm 

• Net weight 330kg 

• Speed of discharge conveyor 

- 85cm/sec 

Code: Rondostar 4000 

Rondo Polyline 

• Modular lengths - 3800, 5000, 

6200 and 7600mm 

• Mechanical guillotine 

• Microprocessor control system 

• Touchpanel with 99 memory slots 

Code: Rondo Poly 

Rondo Ecoline 

• Running direction - left to right 

• Belt speed - 0.5-8m/min 

• Table width x height - 715mm x 915mm 

Croissmat SCM 

• With calibrating unit 

• Infeed belt 

• Belt speed - 9m/min 

• Weight 765kg 

Cromaster 

• Standard and integrated configurations 

• Weight variations between 700 - 950kg 

• Up to 3000 unfilled croissants or 2000 

filled per hour 

Code: Rondo Eco Code: CroissmatSCM Code: Cromaster 

8 BURNS & FERRALL | BAKERY SOLUTIONS 

Reward Hospitality | Bakery Solutions

Pastry 

Sheeters 

Rondo STM 513 

Rondo SSO 615 

Rondomat 4000 SSO 6405 

• Conveyer Belt - 475mm (w) 

• Table - 490mm (w) x 1560mm (l) overall 

• Roller - 500mm (w) x 05mm-30mm gap 

• Power rated .75Kw 

• Supply Voltage - 3 x 400V 50Hz 

• Working Position - 940mm x 1560mm 

• Resting Position - 940mm x 670mm 

• Net weight - 80kg 

Code: STM513 




• Power rated 1.0Kw 





Code: SSO615 

• Conveyer Belt - 640 (w) 






Code: SS06405 

Manomat 2000 SSO 667 

• Conveyer Belt - 640 (w) 






Rondostar Eco SFE 6607.E0 

• Automatic pastry sheeter 

• Conveyor Belt - 640mm (w) 




Rondostar 5000 Pro SS6727H 



• Roller - 660mm (w) x .02mm-45mm gap 




Code: SS0667 Code: SFE6607.EO Code: SSH6727 




Spiral 

Mixers 

Bongard Spiral Evo Mixer 50e 

• Flour capacity 1.2kg - 20kg 

• 400V + 3ph + N + G + 50Hz 




• 400V + 3ph + N + G + 50Hz 




• 400V + 3ph + N + G + 50Hz 


Code: Bongard 50e 



• Flour capacity 2.5kg - 62.5kg 

• 400V + 3ph + N + G + 50Hz 




• 400V + 3ph + N + G + 50Hz 




• 400V + 3ph + N + G + 50Hz 







Spiral 

Mixers 

Ferneto Spiral Mixer 12kg 

• Flour capacity min 0.75g - 12kg 

• Bowl volume 29l 

• 400V + 3Ph + 50/60Hz + 2 speeds 


Code: Fernato AEF012 


• Flour capacity min 1.8kg - 30kg 


• 400V + 3Ph + 50/60Hz + 2 speeds 




• Flour capacity min 2.5kg - 50kg 


• 400V + 3Ph + 50/60Hz + 2 speeds 




• Flour capacity min 4kg - 80kg 


• 400V + 3Ph + 50/60Hz + 2 speeds 




• Flour capacity min 5kg - 100kg 


• 400V + 3Ph + 50/60Hz + 2 speeds 






Planetary 

Mixers 

Ferneto Planetary 

Mixer BTF010 

• Bowl capacity 10l 

• Includes: bowl, whisk, paddle, hook 

• 23V/110V + 1Ph + 50/60Hz 

• Variable speed 


Code: BTF010 


Mixer BTF020 



• 400V + 3Ph + 50/60Hz 



Code: BTF020 


Mixer BTF040 



• 400V + 3Ph + 50/60Hz 



Code: BTF040 


Mixer BTF060 



• 400V + 1Ph + 50/60Hz 



Code: BTF060 

Bakequip Planetary Mixer 10l 



• 250W 

• Dimensions: 600l x 580w x 960h mm 

• 3 speeds: 59 / 110 / 201 rpm 

Code: BTF10 

Bakequip Planetary Mixer 25l 



• 3/4 HP 

• Dimensions: 610l x 670w x 1020h mm 

• 3 speeds: 108 / 183 / 352 rpm 

Code: BTF25 



Provers/ 

Blast Freezers 

Hengel Roll in Retarder Prover 

• Multiple options available 

• Exterior white lacquered steel or stainless options 

• Ergonomic door mounted control panel 

• Tropicalized remote refrigeration unit 

• Anti-short cycle for longer compressor life 

• 400V + 3Ph + N 50/60Hz 

Code: HF1 

Bongard Roll In Retarder Prover BFC 

• Multiple configurations 

• Split chambers - great for afternoon bakes 

• Can retard doughs up to 72 hours 

• Available with windows in doors, stainless steel inside 

and outside if requested 

• 400V + 3ph + N + G + 50/60Hz 

Code: BFC 

Bongard Reach In Retarder Prover BFA 

• Single or split door options 

• 230V + single Ph + Gr + 50Hz 

• 20 adjustable tray slides 


Code: BFA 

Bongard Blast Freezer BSC 68.1 

• Roll in Rack Blast Freezer 

• Pre-built unit 

• Blast chill/blast freeze options 

• Roll in rack unit single trolley 

• 400V 3Ph + N + G 50Hz 

Code: Bongard Blast Freezer BSC 68.1 




Divider 

Rounders 

Bongard Bun Divider Rounder 

• 30 divisions 

• Dough piece min 40gm - max 130gm 

• 400V + 3ph + 50/60Hz + 2 speeds 


Code: DB230-4 

Bongard Divider Rounder - Auto 

• Fully automatic 


• 400V + 3ph + 50/60Hz + 2 speeds 


Code: DB3 FA 30-4 

Ferneto Semi Automatic Bun 

Divider with Removable Press 

• Piece capacity 30 

• Head size from 900gm - 3000kg 

• Roll size 30gm - 100gm 

• Changeable heads - 15, 22, 30, 36, 54 


Code: DSA330 

Ferneto Fully Automatic Bun 

Divider/Rounder DDA 

• Full body & top stainless steel 

• Safety cover (incl front) safety from moving parts 



Code: DDA330 



Divider 

Rounders 

Bongard Divimach AGP 

• Divides no time doughs/bulk fermentation 

• Doughs can divide into 10/20 plus grid options 

• 400V + 3Ph + 50/60Hz 


Code: Bongard Divimach AGP 

Bongard Paneotrad 

• Inter-changeable grids giving a large range of cuts and shapes 

• Revolutionary in its concept 

• 400V + 3Ph + N + 50/60Hz 


Code: Bongard Paneotrad 



Water Chiller/ 

Meter 

Baktec Water Meter B1 CERES II 

• Electronic accurate and reliable dosing of water to mixers 

• Single phase 220-240 VAC 50/60Hz 

• Weight 8.6kg 

Code: B1 

Baktec Water Chiller 

• Wall mounted 

• Eco-friendly & very low water temperatures continuously available 

• Up to 150l chiller water per hour 

• Single Phase 220-240 VAC / 50Hz 


Code: BLK200 



Slicers 

Ferneto Bread Slicer 

• Tabletop Bread Slicer 

• 16mm slice thickness 

• Max loaf length 440l x 310w x 160h mm 

• Power 400/230V + 3Ph + 50/60Hz 


Code: Fernato CMF416 

Rollmatic Samurai MR52 

• Industrial Type 

• Rear loading 

• Normal cut width 520mm 

• Loaf height 25/180mm 

• Blade pitches available from 9 - 20 

Code: Rollmatic MR52 



Bread 

Moulders 

Bongard Major Manu Inclined Moulder 

• Inclined Moulder - stand optional 

• Capacity 1500 pieces per hour 

• Dough piece min 80gm - max 1000gm 

• 400V + 3Ph + 50/60Hz + 2 


Code: Bongard Major Manu/with Stand 

Ferneto Baguette Moulder 

• Piece size 50gm - 1200gm 

• Units per hour min 60 - max 1200 

• 400V + 3Ph + 50/60Hz 


Code: Ferneto FVF800 



Donut Fryers 

Stok Donut Fryer 

• Fully automatic with electronic controls 

• 100% high-quality stainless steel 

• 20l capacity frying reservoir 

• 4000 watts of heat to the oil, keeping oil at frying 

temperature of 190c 

Riehle Mini 20 

• Digital heater control to reduce temperature loss 

• Integrated steam proof fermentation 

chamber with 10 rows and 2L water tank 

• 20 dough pieces per baking process 

Code: RiehleMini20 

Riehle Fettboy Digital 

• Up to approximately 20-30 dough pieces per 

baking process 

• Digital heating and temperature control 

• Closed steam lid 

Code: RiehleFettboy 



Bread Lines 

Konig Mini Rex 

• Mini bread roll plant 

• Compact design, labour 

saving benefits 

• Maximum hourly capacity 

3,960 pieces 

Code: DR-RR4400 

• Stainless steel design 

• Quick and easy cleaning 

• Plug in elements 


Glimek Flexible Bread Line 

• Fully automatic bread line 

• Designed for large runs with speed and accuracy 

• Weight range 100-1500gm 

• Speed 3000p/hr 

• Labour saving benefits 

Code: Glimek Flexible Bread Line 



Bratt Pans 

& Kettles 

Mareno Gas Bratt Pan 

• 60l tilting bratt pan 

• 800w x 730d x 870h mm 

• Electric option available 



• 800mm x 900mm x 870mm 



• 1200w x 900d x 870h mm 

Code: NBR78GF 

Code: NBR98GF 

Code: NBR912GFM 

Cleveland Electric Steam Mixer 

• Tilting steam unit with mixer 

• 708w x 1009d 1110h mm 

• Available in 45l or 80l 

Code: MKET 

Cleveland Electric Steam Mixer 

• Tilting steam unit with mixer 

• Includes water faucet 

• Level adjustable feet 

• Available in 150l, 225l, 300l and 375l. 

Code: MKEL-T 

Cleveland Electric Twin Mixer 

• Total capacity: 757l 

• Capacity per unit: 378l 

• 2995w x 1194d x 1213h mm 

Code: TMKEL 



Blast 

Freezers 

Nuovair Blast Freezer 

• Max capacity: 18kg 

• 325/530 trays 

• 740w x 700d x 830h mm 



• 400/600 trays 

• 800w x 813d x 1560h mm 

Code: NA1.18 

Code: NA1.30 


• Roll in rack 

• 600/800 trays 


• 960w x 1500d x 2750h mm 

Code: NA2.80T1 


• Roll in rack 

• 2 trolleys 

• 400/600 trays 


• 1680w x 1350d x 2380h mm 

Code: NA2.140T1 



Cabinets 

Cossiga Tower 

• Refrigerated 

• Double glazed glass 

• 3 adjustable shelves with ticket strips 

• 600mm and 1200mm options available 

Code: BTGRF900 

Cossiga Tower 

• Ambient 

• Circular fan in ceiling 



Code: BTGAB900 

Cossiga Tower 

• Heated 

• Single glazed glass 



Code: BTGHT900 

Cossiga Countertop Tower 

• Refrigerated 

• Double glazed glass 


• Integral condenser 



• Ambient 

• Circulation fan in ceiling 





• Heated 



• Undershelf and canopy LED lights 


Code: STGRF900 Code: STGAB900 Code: STGHT900 



Dishwashers 

Hobart Ecomax 504 

• Electronic control with digital temperature indication 

• 2 selectable wash cycles 

• Indented nozzles prevent blocking 

• USB connect for easier service access 

Code: Ecomax504 

Hobart Ecomax H615 

• Easy to use electronic controls with 3 cycles 

• Electronic temperature gauges 

• Suitable for all dish & glass washing applications 

• Usable chamber height of 440mm 

Code: EcomaxH615 

Hobart Ecomax 700T Utensil 

• Soft touch electronic control panel with 3 cycles 

• Double skinned chamber construction with coved corners for 

easy cleaning 

• Low rinse volume 

• Usable chamber height of 850mm 

Code: Ecomax700T 




Grants 

Bakeware 

Swiss Style Tray 

• 16” tray 

• 406w x 735l x 25d mm 

Code: BT16P 

Three Sided Tray 

• 16” tray 

• 406w x 735l x 25d mm 

Code: BT3/16 

Four Sided Tray 

• 16” tray 

• 406w x 735l x 25d mm 

Code: BT4/16 

Lamington Tray 

French Stick Tray 

Muffin Tray 

Texas Muffin Tray 

• 406w x 735l x 50d mm 

• Teflon coated 

• 32 x 70mm cups 

• 18 x 88mm cups 

• 5 x 65mm impressions 

• 406w x 735l x 35d mm 

• 406w x 735l x 43d mm 

• 455w x 737l x 32d mm 

Code: BT4/16L Code: BT/FS65/16PT Code: BT/MT70/16T Code: BT/MT88/16T 



Grants 

Bakeware 

Pie Tray 

Pie Tray 

Savoury Pie Tray 

Pie Tray 

• 18 oval tins 

• 21 round tins 

• 66 round tins 

• 21 square tins 

• 406w x 660l mm 

• 406w x 750l mm 

• 406w x 737l mm 

• 406w x 750l mm 

Code: PP05/16S Code: PPR1/16S Code: PPR10/16S Code: PPS1/16S 

Cooling Wire 

Bread Pans 

Bread Pans 

Bread Pans 

• Pack of 5 

• 450GM pans 



• Stainless Steel 

• 400mm x 250mm x 3 pans 



• 406w x 737d x 5h mm 

Code: CW16/5 Code: BT109/3SU Code: BT122/3SU Code: BP751/3S 




Auckland 

12 Reg Savory Place, East Tamaki 

Auckland 2013 

Hamilton 

60 Alexandra Street 

Hamilton 3204 

Wellington 

122 Tory Street, Te Aro 

Wellington 6011 

Christchurch 

345 St Asaph Street 

Christchurch 8011 

rewardhospitality.co.nz | 0800 428 733 

PROUDLY PART OF THE ECF GROUP

NZ Bakery Solutions

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