NZ Alto-Shaam Heated Holding Cabinets
Alto-Shaam has been at the forefront of providing cook and hold solutions for over 50 years. Since Alto-Shaam first introduced Halo Heat technology in 1968, thousands of foodservice operations throughout the world have enthusiastically welcomed this concept for both cooking and maintaining foods at optimum serving temperatures. Alto-Shaam’s revolutionary Halo Heat technology provides reliable and consistent quality throughout the product line. Whether you need cooking, holding or serving equipment, Alto-Shaam’s superior foodservice equipment has you covered. Alto-Shaam can improve your food quality and help your operation become more efficient.
Alto-Shaam has been at the forefront of providing cook and hold solutions for over 50 years. Since Alto-Shaam first introduced Halo Heat technology in 1968, thousands of foodservice operations throughout the world have enthusiastically welcomed this concept for both cooking and maintaining foods at optimum serving temperatures. Alto-Shaam’s revolutionary Halo Heat technology provides reliable and consistent quality throughout the product line. Whether you need cooking, holding or serving equipment, Alto-Shaam’s superior foodservice equipment has you covered. Alto-Shaam can improve your food quality and help your operation become more efficient.
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ALTO-SHAAM<br />
CREATE UNIQUE FLAVOUR<br />
THE UNIQUE WAY<br />
<strong>Alto</strong>-<strong>Shaam</strong> has been at the forefront of providing cook and hold solutions for over 50 years. Since <strong>Alto</strong>-<strong>Shaam</strong> first<br />
introduced Halo Heat technology in 1968, thousands of foodservice operations throughout the world have enthusiastically<br />
welcomed this concept for both cooking and maintaining foods at optimum serving temperatures.<br />
<strong>Alto</strong>-<strong>Shaam</strong>’s revolutionary Halo Heat technology provides reliable and consistent quality throughout the product line.<br />
Whether you need cooking, holding or serving equipment, <strong>Alto</strong>-<strong>Shaam</strong>’s superior foodservice equipment has you covered.<br />
<strong>Alto</strong>-<strong>Shaam</strong> can improve your food quality and help your operation become more efficient.<br />
KEY FEATURES<br />
• Sealed, static holding environment traps natural flavour and juices inside our heated holding cabinet, reducing shrink,<br />
improving food quality and extending hold life.<br />
• Maintain food quality. Keep product at its perfect serving temperature inside our heated holding cabinet and hold for<br />
hours without overcooking or drying out.<br />
• Easy to operate. Adjustable, electronic thermostat with digital display monitors the inside temperature to ensure food<br />
is being held at safe and precise temperatures.<br />
• Easy to clean. Simply remove shelves from the heated holding cabinet and wipe clean.<br />
• Greater yields and less food waste with Halo Heat technology. Minimize food costs with less overcooking and shrinkage<br />
compared to conventional holding.<br />
• Select models available with a pass-through design for easy loading and more access to held food.<br />
• Door venting optional on specific holding cabinet models to hold crispy food with the highest quality.<br />
• Expand menus. Reduce prep time and labour costs. Prepare food hours before serving and hold it at the optimal<br />
temperature for the best quality and taste at time of service.<br />
• Energy savings. Costs less to operate.<br />
• Made in the USA with a commitment to quality.<br />
HALO HEAT TECHNOLOGY®<br />
• Experience better food quality and higher yields with Halo Heat technology.<br />
• Unlike traditional heated holding or low temperature cooking technologies, temperatures created by Halo Heat<br />
technology don’t fluctuate to extremes. This gentle, radiant heat evenly surrounds food without the use of extremely<br />
hot elements, added humidity or fans.<br />
• Say goodbye to overcooked, dried out food and protein shrinkage. Experience better food quality and higher yields<br />
with <strong>Alto</strong>-<strong>Shaam</strong>’s Halo Heat technology. This gentle, radiant heat evenly surrounds food without the use of extremely<br />
hot elements, added humidity or fans.<br />
• Whether holding food for an upcoming service or merchandising, <strong>Alto</strong>-<strong>Shaam</strong>’s equipment with Halo Heat technology<br />
is designed to make time stand still in terms of product quality. This allows for food preparation outside of busy service<br />
times, flexibility and less waste.<br />
0800 428 733 | burnsferrall.co.nz<br />
Auckland<br />
12 Reg Savory Pl,<br />
East Tamaki, Auckland 2013<br />
p: 09 633 0900<br />
Hamilton<br />
60 Alexandra St,<br />
Hamilton 3204<br />
p: 07 834 8146<br />
Wellington<br />
122 Tory St,<br />
Te Aro, Wellington 6011<br />
p: 04 801 5525<br />
Christchurch<br />
345 St Asaph St,<br />
Christchurch 8011<br />
p: 03 349 5394<br />
Proudly a sister company of
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