NZ Alto-Shaam Heated Holding Cabinets

HEATED HOLDING CABINETS

ALTO-SHAAM
500-S
COMPACT SINGLE COMPARTMENT HEATED HOLDING CABINET
The space-saver that’s big on convenience. The 500-S fits right where
you need it most. Under the counter, stacked with an identical model
or a Cook & Hold Oven, or moving from one place to the next with
casters. It’s convenience, right when and where it’s needed.
TEMPERATURE RANGE
16°C to 93°C
DIMENSIONS H X W X D
809mm x 483mm x 675mm
PRODUCT CAPACITY
27kg
VOLTAGE
230V, 1Ph, 50/60Hz
SHIPPING WEIGHT
68kg
NET WEIGHT
50kg
TRAY CAPACITY
6 x GN 1/1 65mm or
3 x GN 1/1 100mm or
11 x Half-Size Sheet Pans
500-2D
COMPACT DOUBLE COMPARTMENT WARMING DRAWERS
Designed for durability and deliciousness, the 500-2D can fit any
kitchen layout where food needs to be held and within arm’s reach.
Using Halo Heat® technology, prepared food is kept hot and fresh
without the use of added water or harsh heating elements. Build into
cabinets or counters, or stack to maximize space.
TEMPERATURE RANGE
16°C to 93°C
DIMENSIONS H X W X D
481mm x 624mm x 657mm
PRODUCT CAPACITY
PER DRAWER
16-19kg maximum
VOLTAGE
230V, 1Ph, 50/60Hz
SHIPPING WEIGHT
57kg
NET WEIGHT
52kg
TRAY CAPACITY
PER DRAWER
1 x Full-Size Steam Table Pan or
1 x GN 1/1 Pan 152mm
PAN DIMENSIONS
* Full-Size Sheet Pans = (457 x 660 x 25mm)
* G/N 1/1 Pans = (530 x 325 x 65mm)
* Steam Table Pans = (508 x 305 x 64mm)
* Half-Size Sheet Pans = (457 x 330 x 25mm)

ALTO-SHAAM
1200-S
HIGH VOLUME SINGLE COMPARTMENT HEATED HOLDING CABINET
High volumes. Higher food quality. The 1200-S heated holding cabinet
has a higher capacity with the same high quality delivered by Halo
Heat® technology. With reach-in or pass-through configurations, and
with reach-in or pass-through configurations and a stackable design,
this model can be set up to meet your needs - whatever they may be.
TEMPERATURE RANGE
16°C to 93°C
DIMENSIONS H X W X D
1117mm x 671mm x 817mm
PRODUCT CAPACITY
87kg
VOLTAGE
230V, 1Ph, 50/60Hz
SHIPPING WEIGHT
109kg
NET WEIGHT
81kg
TRAY CAPACITY
16 x GN 1/1 65mm* or
8 x GN 1/1 100mm or
8 x GN 1/1 150mm or
16 x Full-Size Sheet Pans*
1200-UP
HIGH VOLUME DOUBLE COMPARTMENT HEATED HOLDING CABINET
Double the volume and precision. With two individually controlled
cabinets, the 1200-UP is designed to help you hold more, with less
effort while reducing footprint in the kitchen. Precision controls and
SureTemp technology ensure that food is held at exactly the right
temperature until it’s time to be served.
TEMPERATURE RANGE
16°C to 93°C
DIMENSIONS H X W X D
1924mm x 671mm x 817mm
PRODUCT CAPACITY
87kg per compartment
VOLTAGE
230V, 1Ph, 50/60Hz
SHIPPING WEIGHT
178kg
NET WEIGHT
151kg
TRAY CAPACITY
16 x GN 1/1 65mm* or
8 x GN 1/1 100mm or
8 x GN 1/1 150mm or
16 x Full-Size Sheet Pans*
* With additional sets of pan slides
**Optional shelves required
PAN DIMENSIONS
* Full-Size Sheet Pans = (457 x 660 x 25mm)
* G/N 1/1 Pans = (530 x 325 x 65mm)
* Steam Table Pans = (508 x 305 x 64mm)
* Half-Size Sheet Pans = (457 x 330 x 25mm)

ALTO-SHAAM
CREATE UNIQUE FLAVOUR
THE UNIQUE WAY
Alto-Shaam has been at the forefront of providing cook and hold solutions for over 50 years. Since Alto-Shaam first
introduced Halo Heat technology in 1968, thousands of foodservice operations throughout the world have enthusiastically
welcomed this concept for both cooking and maintaining foods at optimum serving temperatures.
Alto-Shaam’s revolutionary Halo Heat technology provides reliable and consistent quality throughout the product line.
Whether you need cooking, holding or serving equipment, Alto-Shaam’s superior foodservice equipment has you covered.
Alto-Shaam can improve your food quality and help your operation become more efficient.
KEY FEATURES
• Sealed, static holding environment traps natural flavour and juices inside our heated holding cabinet, reducing shrink,
improving food quality and extending hold life.
• Maintain food quality. Keep product at its perfect serving temperature inside our heated holding cabinet and hold for
hours without overcooking or drying out.
• Easy to operate. Adjustable, electronic thermostat with digital display monitors the inside temperature to ensure food
is being held at safe and precise temperatures.
• Easy to clean. Simply remove shelves from the heated holding cabinet and wipe clean.
• Greater yields and less food waste with Halo Heat technology. Minimize food costs with less overcooking and shrinkage
compared to conventional holding.
• Select models available with a pass-through design for easy loading and more access to held food.
• Door venting optional on specific holding cabinet models to hold crispy food with the highest quality.
• Expand menus. Reduce prep time and labour costs. Prepare food hours before serving and hold it at the optimal
temperature for the best quality and taste at time of service.
• Energy savings. Costs less to operate.
• Made in the USA with a commitment to quality.
HALO HEAT TECHNOLOGY®
• Experience better food quality and higher yields with Halo Heat technology.
• Unlike traditional heated holding or low temperature cooking technologies, temperatures created by Halo Heat
technology don’t fluctuate to extremes. This gentle, radiant heat evenly surrounds food without the use of extremely
hot elements, added humidity or fans.
• Say goodbye to overcooked, dried out food and protein shrinkage. Experience better food quality and higher yields
with Alto-Shaam’s Halo Heat technology. This gentle, radiant heat evenly surrounds food without the use of extremely
hot elements, added humidity or fans.
• Whether holding food for an upcoming service or merchandising, Alto-Shaam’s equipment with Halo Heat technology
is designed to make time stand still in terms of product quality. This allows for food preparation outside of busy service
times, flexibility and less waste.
0800 428 733 | burnsferrall.co.nz
Auckland
12 Reg Savory Pl,
East Tamaki, Auckland 2013
p: 09 633 0900
Hamilton
60 Alexandra St,
Hamilton 3204
p: 07 834 8146
Wellington
122 Tory St,
Te Aro, Wellington 6011
p: 04 801 5525
Christchurch
345 St Asaph St,
Christchurch 8011
p: 03 349 5394
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