2023 Katalog Pintinox Horeca Fine Dining

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COLTELLI BISTECCA steak knives La collezione di coltelli bistecca Fine Dining è composta dalle serie Classic, Audrey e Kobe, dotate di lame lisce o seghettate, realizzate nel miglior acciaio inossidabile ad alto contenuto di carbonio. A prescindere dal design dell’articolo, le caratteristiche principali sono l’ergonomia, il perfetto equilibrio tra le parti e l’estetica dei prodotti. Da segnalare che i coltelli bistecca Audrey sono rigorosamente con lama verticale (standing knives). The Fine Dining steak knife collection consists of the Classic, Audrey and Kobe series, featuring smooth or serrated blades, made in the best stainless steel with a high carbon content. Regardless of the design of the pieces, the characteristic main features are ergonomics, the perfect balance between the parts and the aesthetics of the products. It should be noted that the Audrey steak knives have an entirely vertical blade (classified as standing knives). 100
COLTELLI BISTECCA steak knives CLASSIC Coltello bistecca lama seghettata Full serration steak knife cod. 749000EU Stainless steel + ABS cm 23,0 CLASSIC Coltello bistecca lama liscia Fine edge steak knife cod. 749000EY Stainless steel + ABS cm 23,0 Design Marcello Ziliani AUDREY Coltello bistecca lama seghettata Full serration steak kinfe cod. 165000EU Stainless steel + POM cm 23,5 AUDREY Coltello bistecca lama liscia Fine edge steak kinfe cod. 165000EY Stainless steel + POM cm 23,5 Design Marcello Ziliani KOBE Coltello bistecca lama seghettata Full serration steak kinfe cod. 753000EU Stainless steel + POM cm 23,5 KOBE Coltello bistecca lama liscia Fine edge steak kinfe cod. 753000EY Stainless steel + POM cm 23,5 101
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FINE DINING 20 23 HORECA PREMIUM SE
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Cutlery Fine Dining POSATE 9
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AUDREY Forchetta dolce Pastry fork
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AUDREY Set Orientale: 2 coppie di b
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HIVE Cod. 2L_000.. 18/10 + SPS Cod.
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HEAVEN Cod. 007000.. 18/10 Cod. Des
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BRAMANTE Forchetta dolce Pastry for
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ELLADE Forchetta dolce Pastry fork
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INFINITO Cucchiaio brodo Soup spoon
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DUCALE Forchetta dolce Pastry fork
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Page 51 and 52: RIALTO Forchetta dolce Pastry fork
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Page 57 and 58: NUMA Cod. 009000.. 18/10 Cod. Descr
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Page 61 and 62: WESTMINSTER Forchetta pesce Fish fo
Page 63 and 64: in abbinamento con / in combination
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Page 67 and 68: CAPITOLIUM Forchetta pesce Fish for
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Page 73 and 74: COLISEUM Forchetta pesce Fish fork
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Page 79 and 80: STILE Forchetta pesce Fish fork cod
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Page 85 and 86: NEW YORK Cod. 014000.. 18/10 Cod. D
Page 87 and 88: ARGENTATURA Silver Plated on demand
Page 89 and 90: Fine Dining SHOW COOKING 91
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Page 93 and 94: 3.0 Made in Italy 3ply Cod. Descriz
Page 95 and 96: AUDREY aluminum Padella Frying pan
Page 97: FAMILY FEELING con posate with cutl
Page 101 and 102: APPOGGIO PER POSATE rest AUDREY App
Page 103 and 104: CLOCHE 18/10 CLOCHE SEMISFERICA CON
Page 105 and 106: ACCESSORI accessories 18/10 BERNINI
Page 107 and 108: EXECUTIVE 18/10 MILK ART ⁓ APPROV
Page 109 and 110: EXECUTIVE 18/10 SERIE COMPLETA di L
Page 111 and 112: L’ingegnoso e innovativo strument
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2023 Katalog Pintinox Horeca Fine Dining

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