Grill House Group menu 2023 EN
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DESSERTS<br />
CRÈME BRÛLÉE<br />
Classically caramelized<br />
GROUP M<strong>EN</strong>U<br />
Baltic Queen, Baltic Princess<br />
2 courses 43 €<br />
3 courses 51 €<br />
CHEESECAKE<br />
Served with a seasonal berry compote<br />
CHEESE PLATE<br />
Three seasonal cheeses<br />
WINE PACKAGES<br />
STARTERS<br />
COUNTRY-STYLE CHICK<strong>EN</strong> SALAD<br />
Served with bacon, eggs, and a sour cream sauce<br />
BEEF TARTAR<br />
Beef tenderloin tartar with deep fried capers, pickled mustard seeds, cured yolk, herb<br />
mayonnaise, and grated parmesan<br />
One glass per course: white 16 cl, red 16 cl, sparkling 12 cl<br />
Package of ship’s wines<br />
2 courses 14 €<br />
3 courses 20 €<br />
Package of premium wines selected by our sommelier<br />
2 courses 29 €<br />
3 courses 44 €<br />
SKAG<strong>EN</strong> ROLL<br />
Prawn skagen with a brioche bun, marinated red onion, salad, and whitefish roe<br />
GORGONZOLA SNAILS<br />
Snails gratinated with gorgonzola and garlic, served with an herb and garlic baguette<br />
CORN SOUP (V)<br />
Creamy corn soup served with an herb and garlic baguette<br />
FROM THE GRILL<br />
BEEF T<strong>EN</strong>DERLOIN<br />
<strong>Grill</strong>ed beef tenderloin served with a pepper sauce, <strong>Grill</strong> <strong>House</strong> vegetables and potato<br />
gratin<br />
PORK BELLY<br />
Roasted pork belly with a BBQ sauce, vinegar coleslaw, herb-baked root vegetables, and<br />
crushed potatoes<br />
CORN-FED CHICK<strong>EN</strong><br />
Fried corn-fed chicken breast with a parmesan sauce, herb-baked root vegetables and<br />
country-style fries<br />
CHILI SALMON<br />
Chili roasted salmon with <strong>Grill</strong> <strong>House</strong> vegetables and crushed potatoes<br />
CELERIAC & CABBAGE (V)<br />
<strong>Grill</strong>ed celeriac and cabbage with apple coleslaw, roasted almonds and an artichokebean<br />
puree<br />
(V) = Vegan
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