April 2023 - Lowveld

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Wish list Should be called The Over-Indulge List since we are, quite unashamedly, going OTT this month The Legendary Dark Silkie Irish Whiskey is rich, smoky and super soft, with hints of apple, pipe tobacco and salted-caramel sweetness, as well as dark chocolate and oak, with a smooth peat-smoked finish. Superb neat or over ice but equally delicious in this Espresso Martini, which we plan to enjoy this Easter weekend. You’ll need 50ml Dark Silkie Irish Whiskey, 30ml chilled espresso, 15ml coffee liqueur and 10ml simple syrup. Simply shake vigorously with ice in a cocktail shaker, then strain into a chilled coupe glass. Garnish with chocolate powder. The Legendary Dark Silkie Irish Whiskey costs R610 from cutlerdrinks.co.za and bottle stores. 06 Get It Lowveld April 2023
Chocolate Easter Fridge Cake This rich, indulgent chocolate fridge cake recipe is from Woolworths. A. Maz. Ing! It serves 10, takes half an hour or so to put together, then just chill until it’s time to serve. You’ll need: 200g chopped milk chocolate, 200g chopped dark chocolate, 2 1/2 cups cream, 220g vanilla shortbread, chopped into pieces, 100g shelled and chopped pistachios, and speckled eggs or Chuckles, to decorate To make: Line the bottom of a 20cm springform cake tin with baking paper. Place the chocolate in a glass or metal bowl over a pan of simmering water. Stir until the chocolate has melted. Warm the cream slightly in a saucepan and stir into the melted chocolate. Mix in the shortbread and nuts, and spoon into the tin. Chill for two hours. When ready to serve, place a hot cloth around the sides of the tin for three minutes to melt the edges. Unmould onto a platter and decorate with speckled eggs or Chuckles. Wine suggestion: Woolworths Ken Forrester Chenin Blanc Noble Late Harvest 2016 NOW ON! PAY 50% LESS ON SELECT WINES Enjoy your favourite wine at 50% LESS with any meal at Bel Ombre! Select brands only. While stock lasts Red wine hot chocolate? Yip ... it’s a (delicious) thing! What’s better than chocolate with wine? Chocolate in wine of course! A rather indulgent hot drink. You’ll need: 375ml milk, 250ml Spier Cab Sauv/Merlot/ Shiraz Signature, 90g dark chocolate chunks, and whipped cream for serving (optional). To make: Combine milk and dark chocolate in a saucepan over medium heat. Whisk until chocolate is melted and you have a thick, creamy chocolate milk. Pour in red wine and heat until everything is hot. Pour into two mugs or six to eight smaller glasses and top with a dollop of whipped cream. Spier Cab Sauv/Merlot/Shiraz Signature is around R89 a bottle from bottle stores. Ts and Cs apply. Full offer available at Customer Service Desk With panels in different shades, our breathtakingly large wooden World Maps are the perfect way to get the whole world on the wall of your bedroom, hall, living room, or office. Orders yours today from Anlea Custom Creations, 060 333 6406. 013 757 4460 | emnotweni.co.za Enjoy Responsibly. Not for persons under the age of 18 years
Page 1: TRUDY ZULU Smashing glass ceilings
Page 4 and 5: A hot date! Pencil these events int
Page 6 and 7: Book club Two long weekends this mo
Page 10 and 11: Blooming with GRACE Businesswoman,
Page 12 and 13: Noah and Umi with their mum She goe
Page 14 and 15: These 100 per cent natural Superfoo
Page 16 and 17: Giving new meaning to ‘intrepid a
Page 18: Dish covers by Earthling Sa one tha
Page 21: a number of hip replacements.” He
Page 25 and 26: accompany a fine, crisp white. Flat
Page 27 and 28: Fudge Ingredients • 3 cups chocol
Page 29 and 30: Merle smiles as she remembers her f
Page 31 and 32: GET IT DIREcTORY C U T O U T C O U
Page 33 and 34: PADSTAL for a refreshing cup of tea

April 2023 - Lowveld

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