SJ-F320V-WH/SL/S Operation-Manual GB CZ SK HU GR LT ... - Sharp
SJ-F320V-WH/SL/S Operation-Manual GB CZ SK HU GR LT ... - Sharp
SJ-F320V-WH/SL/S Operation-Manual GB CZ SK HU GR LT ... - Sharp
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Vegetables and<br />
Fruits<br />
Cauliflower<br />
String beans and<br />
beans<br />
Preparing<br />
Take the leaves apart, cut<br />
the heart into pieces, and<br />
leave it in water with a little<br />
lemonjuice forawhile<br />
Wash and cut to small<br />
pieces<br />
<strong>GB</strong> - 15 -<br />
Storing time<br />
(months)<br />
In room temperature<br />
Defrost time<br />
-hour-<br />
10 - 12 It can be used as frozen<br />
10 - 13 It can be used as frozen<br />
Beans Hull and wash 12 It can be used as frozen<br />
Mushroom and<br />
asparagus<br />
Wash and cut to small<br />
pieces<br />
6 - 9 It can be used as frozen<br />
Cabbage Cleaned 6 - 8 2<br />
Eggplant<br />
Cut to pieces of 2cm after<br />
washing<br />
10 - 12 Separate them from one another<br />
Corn<br />
Clean and pack with its<br />
stem or as sweetcorn<br />
12 It can be used as frozen<br />
Carrot Clean and cut to slices 12 It can be used as frozen<br />
Pepper<br />
Cut the stem, cut into two<br />
pieces and remove the core<br />
8-10 It canbeusedas frozen<br />
Spinach Washed 6 - 9 2<br />
Apple and pear Peel and slice 8 - 10 (In Fridge) 5<br />
Apricot and Peach<br />
Strawberry and<br />
Blackberry<br />
Cooked fruits<br />
Plum, cherry,<br />
sourberry<br />
Cut into two pieces and<br />
remove the stone<br />
4 - 6 (In Fridge) 4<br />
Wash and hull 8 - 12 2<br />
Adding 10 % of sugar in the<br />
container<br />
12 4<br />
Wash and hull the stems 8 - 12 5 - 7
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