Good Times - Condor Magazine Spring/Summer 2023

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“We run food andforaging tours thatbring the Jerseyfood scene to life,”explains Trudiefrom Jersey WalkAdventures. “Weexplore age-oldrecipes and connectwith the food-givingJersey landscape30 | Foodie walks“Walking food tours inGorey, and other ofJersey’s rich foodieheartlands, typically allow visitors tosoak up the Island’s culinary hotspotsby nibbling on specialities, sipping ontraditional brews and sampling deliciouslocal fayre. As you wander along sea-facingpaths and curious backstreets, your guideSTARTERS- a passionate Jersey food enthusiast withtales to tell - truly whets the appetite withtheir tips for the best seafood, unmissableJersey produce and tasty dairy treats. Forthis is no ordinary walk, it’s a stroll full oftantalising flavours, tastes, aromas andcompelling gourmand narratives. Gorey’sfood heritage dates back many centuries.Jersey Royals grown on the town’s steepcastle-facing fields and generations ofGorey fishermen have hauled bass, mulletand conger eel ashore. The town’s beguilingfood spots serve some of the Island’s bestlocally caught fish and seafood.GREAT VIEWS, GREAT FOOSauteed Jersey Scallops (NGI) 12Vanilla Apple Puree | Jack Daniels Glaze | MicroherbsCharcuterie (NGI*) 10Cured Meats | Olives | Hummus | FocacciaConfit Corn-fed Chicken (NGI) 10Wild Mushroom | Baby Leeks | Burnt KetchupRoyal Grouville Bay Oysters (NGI) 11.5Half Dozen Jersey Oysters | Mignonette | LemonSoup of the Day (NGI*) 7Chives | CroutonsTuna Tartare (NGI) 11Avocado Mousse | Chilled Tomato SoupHigh-quality local produce and age-oldforaging traditions form the bedrock ofGorey, a culinary heartland surroundedby crops, farms, dairy herds and the sea.Much of what is eaten on Jersey comesfrom close by, and one of the Island’s tidaltreats are walks across the seabed itselfto discover oyster and mussel beds withviews out to France.Aged Burrata (V) (NGI) 9Roasted Vegetables | Basil Oil | HerbsVegan Antipasti (VG) (NGI) 8Olives | Hummus | Marinated Artichoke | Heritage Tomato | FocacciaTrio of Beetroot (VG) (NGI) 8Roasted Golden | Pickled Candied | Beetroot Chutney |Micro Herbs | Basil OilBURGERS“Our tours bring an understanding of theJersey terrain, and the exquisite and uniquedelicacies it yields,” adds Jersey WalkAdventure’s Trudie. “We taste as we go!”Expect to find morsel-sized samples ofsmoked meat, crumbly cheeses, saltysamphire and Jersey cream to try in thedelicatessen, cafes, food stores and stallsin Gorey. Order plump lobster, melt-in-themouthspider crabs, doughy Jersey Wondersand sharp fruit sorbets dolloped with thicklocal fresh Jersey cream. Try freshly dugJersey Royals dripping in rich, yellow butterand sample fruit wines pressed from dark,sweet island berries. See freshly hauled fishat the shore-side, their scales glisteningwith iridescent rainbows. Pick whelks andscallops and savour the salty crunch of wildkelp. Taste delicious Jersey distilled ginflavoured with local raspberries or sip on aglass of crisp Jersey cider. Savour the Island’sfamous black butter, an old farm-housedelicacy made from sugar, lemon, liquorice,spices and apples.Other culinary temptations that punctuatea foodie walk around Gorey are nips of applebrandy and Royal potato vodka. Feelingdecadent? Toast your experience with abottle of Jersey’s finest ruby wine red fromLa Mare Wine Estate vineyard. Then prepareyourself for the finest fresh oysters sprinkledwith Jersey oak smoked sea-salt and washeddown with locally produced sparkling wine.In Gorey’s oldest pubs, there’s a chanceto share wine and swap tales for a uniqueinsight into Jersey culture. On a stroll you’llget to chat with local cooks, island chefsand restaurant owners. For a rugged foodieexperience, you can explore the landscape fora guided taste of wild Jersey edibles. Fancya tipple? Vineyard tours and a gin distilleryexperience includes tasting in resplendentscenery. Walks are joyous in Jersey, such arethe heavenly views, but add in superb cuisineand it becomes a true sensory indulgence.BBDAlanSlaPoWeDauSlowGarliPoacChick
Tomahawk Steak – 1kg- For two 74Slaney Valley Sirloin Steak – 280g 25Ballymena Rib-eye Steak – 250g 23Ballymena T-Bone Steak – 500g 32ERShroom | Baby Leeks | Burnt Ketchup10(NGI) Chicken rn-fedoutonsTasting Jersey• Foodie strolls to taste Gorey’s edibledelights can easily be enjoyed withouta guide (see jersey.com fordownloadable maps)• Jersey food mixes British and Frenchculinary influences with ingredients andrecipes from communities of Portugueseand Polish• Fascinating pub walks and tastingsaround Gorey’s historical inns are run bywalkingtours.jerseyheritage.org/goreypub-walk• Jersey is famous for its rich dairyproduce, especially creamy milk, cheese,ice cream and clotted cream• Traditionally cooked as the tide went out,Jersey Wonders are sweet doughnut-likecakes, but neither filled with jam norcoated in sugar• A tidal treat is a stroll across theoyster and mussel beds in the Royal Bayof Grouville jerseywalkadventures.co.uk• Seasonal food tours to a dairy farm,orchard, vineyard and fishery tours plustrips to cafes famous for cream teas arerun by jerseyuncovered.com• Jersey’s national dish is Bean Crock (lespais au fou) - a dish of beans and pork,similar to a French cassoulet• Seaweed as fertiliser gives waxy JerseyRoyal potatoes their delicious taste• Jersey has superb seafood with bass,mullet, oysters, scallops, crabs, lobster,whelks, muscles and even conger eelcaught off-shore• Orchard apples and pears, woodlandfungi, hand-reared Jersey beef, quailseggs, and coastal kelp, sea salt andsamphire are all delicious local delicaciesD AND SUNSET MOODSFROM THE GRILLJersey’s favourite sea view sun trap. Live music May-SeptemberOPEN FOR LUNCH, AFTERNOON TEA & DRINKS 7 DAYS A WEEKWorking with local butchers, our Chef has sourced some of the finest cuts,hung for optimal flavour and char-grilled to perfection for your enjoyment.GREAT VIEWS, GREAT FOOD AND SUNSET MOODSFROM THE GRILLhung for optimal flavour and char-grilled to perfection for your enjoyment.cuts, finest the of some sourced has Chef our butchers, local with WorkingTIDAL VIEW DINING AT ITS BESTEnjoy refined Modern Britishdining with stunning sea viewsover St Aubin’s bay.For Lunch & Dinnereats | Olives | Hummus | Focaccia10(NGI*) eried Jersey Scallops (NGI) 12pple Puree | Jack Daniels Glaze | MicroherbsTomahawk Steak – 1kg- For two 74Slaney Valley Sirloin Steak – 280g 25Ballymena Rib-eye Steak – 250g 23Ballymena T-Bone Steak – 500g 32Dingley Dell Pork Rib-Eye – 300g 20Dingley Dell Pork Rib-Eye – 300g 20n Jersey Oysters | Mignonette | Lemon11.5(NGI) Oysters Bay uvilleCURIOUS COCKTAILS & MORE!e Day (NGI*) 7ll the above cuts are served with Oven Roast Vine Tomatoes, Watercress, Hand-Cut Chipsnd your choice of sauce: Garlic Butter, Bearnaise, Peppercorn, Salsa Verde or Blue Cheeseaney Valley Beef Fillet 180g (NGI) 32tato Fondant | Celeriac Purée | Asparagus | Red Wine JusServing fresh local seafood & steaks overlooking St Aubin’s BayOPEN FOR STUNNING SUNSET DINNERS 7 DAYS A WEEKlsh Lamb Cutlets 200g (NGI) 26uphinoise | Minted Pea Purée | Green Beans | Rosemary Jus-Cooked Rolled Pork Belly (NGI) 21lic Pomme Puree | Stem Broccoli | Vanilla Apple PuréeBOOK EARLY TO AVOID DISAPPOITMENTcristinajersey.com - +44 (0) 1534 758024Garlic Pomme Puree | Stem Broccoli | Vanilla Apple Purée21(NGI) Belly Pork Rolled Slow-CookedIndulge in decadentlydelicious cocktails, Crémants,Champagnes & afternoon teas.7 days a weekBOOK EARLY TO AVOID DISAPPOINTMENTSOMERVILLEJERSEY.COM - +44 (0) 1534 741226ousse | Chilled Tomato Soup11(NGI) eetables | Basil Oil | Herbs9(NGI) (V) amus | Marinated Artichoke | Heritage Tomato | Focacciaot (VG) (NGI) 8en | Pickled Candied | Beetroot Chutney |Basil OilSlaney Valley Beef Fillet 180g (NGI) 32Potato Fondant | Celeriac Purée | Asparagus | Red Wine JusWelsh Lamb Cutlets 200g (NGI) 26Dauphinoise | Minted Pea Purée | Green Beans | Rosemary Jusasti (VG) (NGI) 8All the above cuts are served with Oven Roast Vine Tomatoes, Watercress, Hand-Cut Chipsand your choice of sauce: Garlic Butter, Bearnaise, Peppercorn, Salsa Verde or Blue Cheesehed Corn-Fed Chicken (NGI)en Ballotine | Braised Gem | Potato RPoached Corn-Fed Chicken (NGI)Chicken Ballotine | Braised Gem
Page 1 and 2: GOODTIMESSpring/Summer 23JERSEYTORT
Page 3 and 4: EsplanadeAqua SplashCondor FerriesL
Page 5 and 6: CONTENTSIn this issueSpecialFeature
Page 7 and 8: Upgradeyour ViewNow you’re on Con
Page 9 and 10: L O U N G EC L A S SNow you are onb
Page 11 and 12: During your journey today,you’ll
Page 13 and 14: Reasonsto shop onboardSave up to 40
Page 15 and 16: Y“Helping thecommunity andsupport
Page 17 and 18: “We’ve partneredwith some of th
Page 19 and 20: 1.Maritime Museum,St HelierDiscover
Page 21 and 22: You might think snorkelling isfor h
Page 23 and 24: It is located within Jersey’s fir
Page 25 and 26: Cradle of LoveCradle your loved one
Page 27 and 28: La BastilleBrasserieQueen Street,St
Page 29: As a harbour-townwith a rich seafoo
Page 34 and 35: JERSEYTORTOISETAKEOVER34 | Tortoise
Page 36 and 37: “Jersey Zoo’s use of 40Silverba
Page 38 and 39: Discover different at Liberty Wharf
Page 40 and 41: 40 | Fit for a king
Page 42 and 43: 42 | Fit for a kingToday visitors c
Page 44 and 45: BOOK YOUR JET SKI TODAYGO TO JETSKI
Page 46 and 47: GuernseyHIGHLIGHTS46 | Guernsey hig
Page 48 and 49: GREATGUERNSEYOutingsWhether you are
Page 50 and 51: Visit Hugo’s HouseGood for Day Tr
Page 52 and 53: Explore WWII RelicsGood for Day Tri
Page 54 and 55: ““GuernseyGourmetJB Parker’sM
Page 56 and 57: THE ISLAND’S FINESTDINING VENUES
Page 58 and 59: TWOWHEELINGGuernsey58 | Two wheelin
Page 60 and 61: 60 | Two wheeling GuernseyExploring
Page 62 and 63: 62 | Born to run
Page 64 and 65: The 2023 Island Games will seeGuern
Page 66 and 67: Make your stay inGuernsey perfect..
Page 68 and 69: St MaloHIGHLIGHTS68 | St Malo highl
Page 70 and 71: St Malo’sHIDDENHISTORY70 | St Mal
Page 72 and 73: With its unique façadesand towers
Page 74 and 75: NormandyMONTSAINTMICHEL74 | Mont-Sa
Page 76 and 77: “Now everybodystand closetogether
Page 78 and 79: CherbourgHIGHLIGHTS78 | Cherbourg h
Page 80 and 81:
CherbourgCITÉ DELA MERThe amazing
Page 82 and 83:
South CoastHIGHLIGHTS82 | South Coa
Page 84 and 85:
South CoastLet’s goglamping84 | L
Page 86 and 87:
Fulfil your childhoodfantasies by s
Page 88 and 89:
South CoastTHEMIGHTYJurassic Ranger
Page 90 and 91:
“There is no ‘typical’day for
Page 92 and 93:
South CoastParkyogaPark Yoga aims t
Page 94:
“The magical feelingof movement,
Page 98 and 99:
Condor LiberationCondor VoyagerPass
Page 100:
Sakura EarringsExquisite Jewellery
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Good Times - Condor Magazine Spring/Summer 2023

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