[PDF]✔ Extra Cheese Please!: Mozzarella's Journey from Cow to Pizza

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Extra Cheese Please!: Mozzarella's Journey from Cow to
Pizza
Sinopsis :
When Cris Peterson's cow Annabelle gives birth to a calf, an
amazing process begins. Now Annabelle can produce milk --
about 40,000 glasses of milk each year, or enough cheese to
top 1,800 pizzas. Alvis Upitis's sparkling photographs
document the cheese-making process -- starting on the farm
where Annabelle's calf is born and milking begins, then moving
to the cheese-making plant where the milk is heated and
cooled, stirred and swirled, thickened, drained, and sliced, and
finally packaged for stores. Cris Peterson's personal and
informative text explains the process in a simple and engaging
manner. A wonderful collaboration, concluding with the
author's own recipe for pizza.