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Dear guests,<br />
You can experience what it means to dine like a prince in our restaurant at Schloss Mittersill.<br />
Top chef Benjamin Jochum is the chef de cuisine in the house, he was at home for many years in<br />
international kitchens of distinction and was inspired by the best of the best.<br />
Now the Frankfurt-born chef and his team indulge in their great passion in our castle kitchen:<br />
regional Austrian cuisine, which he refines with great skill and f<strong>la</strong>ir with international influences.<br />
The cuisine is fresh, seasonal, sustainable and responsible, using local produce from local farmers<br />
and suppliers.<br />
Our castle kitchen has repeatedly been awarded a toque by Gault&Mil<strong>la</strong>u.<br />
À <strong>la</strong> carte and Falstaff rate the culinary arts with a great two forks.<br />
The fine dishes are complemented with exquisite wines that are stored in our unique wine cel<strong>la</strong>r in<br />
the historic castle walls.<br />
Our restaurant manager, Anita Tarr, will be happy to recommend<br />
the right wine to accompany your menu.<br />
We wish you an unforgettable evening full of culinary delights.<br />
Benjamin Jochum<br />
Küchenchef<br />
Anita Tarr<br />
Restaurantleiterin
Á <strong>la</strong> carte<br />
Leaf sa<strong>la</strong>d<br />
Vegetables | pumpkin seed oil pesto<br />
Eight euros<br />
****<br />
Beef broth<br />
Root vegetables | chives<br />
Eight euros<br />
****<br />
Asparagus cream soup<br />
Croutons<br />
Nine euros<br />
****<br />
„Daumnidei“<br />
Pinzgau regional cheese | brown butter | wild herbs<br />
Twenty-two euros<br />
****<br />
Wiener Schnitzel of veal<br />
Potato sa<strong>la</strong>d | cucumber | cramberries<br />
Wenty-seven euros<br />
****<br />
Oxen gou<strong>la</strong>sh<br />
Curd cheese Spätzle | marjoram | pickled cucumber<br />
Twenty -six euros<br />
****<br />
Zander dumpling<br />
Mountain lentils | cabbage | watercress<br />
Twenty-eight euros<br />
****<br />
“Brettljause”<br />
Farmhouse bread | spread | cultured butter| alp cheese | bacon | vegetables<br />
Twenty-two euros
Pastries<br />
Cream Pancakes<br />
Currants | vanil<strong>la</strong> ice cream<br />
(for 2 Persons, 20 min time of waiting)<br />
Sixteen euros<br />
****<br />
Curd cheese or apple strudel<br />
Six euro ninety<br />
with whipped cream<br />
with vanil<strong>la</strong> ice cream<br />
with vanil<strong>la</strong> sauce<br />
+ two euros<br />
+ three euros<br />
+ three euros<br />
****<br />
Crumble cake<br />
Five euro eighty<br />
****<br />
Curd cheese dumpling<br />
butter cumbs| stewed rasperry<br />
TwelveEuro<br />
****<br />
Castle ice cream sundae<br />
Homemade vanil<strong>la</strong> ice cream | raspberries | yoghurt<br />
Nine euros<br />
If you have any questions about allergens in our dishes or vegan and vegetarian dishes, our<br />
restaurant staff will be happy to inform you individually at any time.
Schloss – Deliverer<br />
Butcher's shop Tauern<strong>la</strong>mm, Taxenbach<br />
game, veal, <strong>la</strong>mb, bacon, ham, sausage<br />
Wiesenfrisch Egarteckhof, Mittersill<br />
Eggs, poultry, butter, sour cream butter, fresh cheese, bacon, yoghurt, milk<br />
Anton Grundner mountain trout farm, Leogang<br />
Trout, char, smoked fish<br />
Ensmann Bakery, Mittersill<br />
Breakfast pastries, bread<br />
Maahs, Maishofen<br />
Carpathian natural salt<br />
Birgit Stotter Bakery, Neukirchen<br />
Choco<strong>la</strong>tes, cakes, muesli<br />
BIO National Park Nursery, Stuhlfelden<br />
Herbs, vegetables, fruit<br />
Family Jans Figerhof, Kals am Großglockner<br />
Goat's milk products, sheep's cheese, curd cheese, Tilsitter<br />
Semmerei Danzl, Schwendt<br />
Cheese, Tilsitter, sheep's cheese, curd cheese<br />
Cheese dairy Monika Voglreiter, Piesendorf<br />
Pinzgau Scotch cheese<br />
Home-made products from the castle kitchen<br />
jams, spreads, evening bread and pastries<br />
regional, direct, faithful and environmentally friendly
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