15.05.2023 Views

Mona Lisa WINTER WONDERLAND Autumn/Winter 2023

Mona Lisa’s magnificent winter designs, all in one handy brochure and with an exciting new feature… Personalised designs that can be transferred onto coloured chocolate!

Mona Lisa’s magnificent winter designs, all in one handy brochure and with an exciting new feature… Personalised designs that can be transferred onto coloured chocolate!

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Customization<br />

STEP<br />

01<br />

STEP<br />

02<br />

Send us your design, logo, message,<br />

design briefing…<br />

Choose your product type.<br />

Transfer sheets, rolls, blisters, baking<br />

paper, chocolate,… we’ve got it all!<br />

STEP<br />

03<br />

Choose your desired size (of transfer<br />

sheet, roll or baking paper) or shape of<br />

stencil/blister, type of chocolate*:<br />

white milk dark<br />

FOOD<br />

PAINT<br />

New range of colored chocolate* available!<br />

FOOD<br />

PAINT<br />

pink<br />

red<br />

orange<br />

yellow<br />

green<br />

purple<br />

STEP<br />

04<br />

FOOD<br />

PAINT<br />

Choose your type of color(s)<br />

with a maximum of 5 per design<br />

and your country or market-specific<br />

requirements.<br />

Contact us at design_MLStudio@barry-callebaut.com for more info<br />

about the possibilities or scan the QR-code to get off to a flying start!<br />

*prices for colored chocolate designs are the same as for white, milk or dark chocolate designs. The minimum<br />

order quantity for colored chocolate designs (6 standard colors offered) is 30 boxes. For a customized colored<br />

chocolate development, the minimum order quantity is 150 boxes. When requesting a print design on colored<br />

chocolate, our design team will verify the readability of the print before presenting a design. Chocolate is<br />

colored with natural extracts.<br />

10 Lolly Sticks, Magnetic Moulds Lolly Round & Lolly Heart p.65 I Transfer Sparkling Flakes p.116-117 I Transfer Christmas Party 2 p.122-123 I Transfers Merry Pines, Gingy 2 & Epifanio 2 p.126-127<br />

11

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