DOWNLOAD Vegan Himalayan Delights A Collection of Soups Achars and Salads [K.I.N.D.L

Vegan Himalayan Delights : A Collection of
Soups, Achars, and Salads
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Description
introducing the second cookbook by award winning chef and author, Dhruva Thapa, a vegan cookbook that
delves deep into the rich and diverse flavors of Nepal. From soups and khichdi to fermented vegetables and
salads, this cookbook is a celebration of Nepali cuisine with a vegan twist.One of the highlights of this
cookbook is its focus on fermented vegetables, a staple in Nepali cuisine. These vegetables are commonly
used as a base for soups, and with this cookbook, you can learn how to make them at home. The recipes in
this book use easily available ingredients found in local Indian or Himalayan groceries, making it accessible
to all.The author also offers a fresh take on Nepali salads, which typically feature potatoes, fermented
greens, citrus fruits, and root vegetables. While salads are not as popular in Nepal as they are in the Western
world, the author has managed to incorporate authentic Nepali flavors into the recipes while preserving their
original taste.This cookbook is not only a guide to Nepali vegan cooking but also a reflection of the author's
love for his country's cuisine. With each recipe, you will get a glimpse of the vibrant and diverse flavors that
make Nepali food so unique. So, whether you're a seasoned vegan cook or new to the world of veganism,
this cookbook is a must-have for anyone who loves to experiment with new flavors and ingredients.