{DOWNLOAD} Spoiled The Myth of Milk as Superfood (Arts and Traditions of the Table Perspectives on Culinary History) [R.A

Spoiled: The Myth of Milk as Superfood (Arts and
Traditions of the Table: Perspectives on Culinary
History)
{DOWNLOAD} Spoiled: The Myth of Milk as Superfood (Arts and Traditions of the Table:
Perspectives on Culinary History) [R.A.R]
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{DOWNLOAD} Spoiled: The Myth of Milk as Superfood (Arts and Traditions of the Table:
Perspectives on Culinary History) [R.A.R]

Description
Why is cows’ milk, which few nonwhite people can digest, promoted as a science-backed dietary necessity
in countries where the majority of the population is lactose-intolerant? Why are gigantic new dairy farms
permitted to deplete the sparse water resources of desert ecosystems? Why do thousands of U.S. dairy
farmers every year give up after struggling to recoup production costs against plummeting wholesale
prices?Exploring these questions and many more, Spoiled is an unflinching and meticulous critique of the
glorification of fluid milk and its alleged universal benefits. Anne Mendelson’s groundbreaking book
chronicles the story of milk from the Stone Age peoples who first domesticated cows, goats, and sheep to
today’s troubled dairy industry. Spoiled shows that drinking fresh milk was rare until Western scientific
experts who were unaware of genetic differences in the ability to digest lactose deemed it superior to
traditional fermented dairy products. Their flawed beliefs fueled the growth of a massive and
environmentally devastating industry that turned milk into a cheap, ubiquitous commodity.Mendelson’s
wide-ranging account also examines the consequences of homogenization and refrigeration technologies, the
toll that modern farming takes on dairy cows, and changing perceptions of raw milk since the advent of
pasteurization. Unraveling the myths and misconceptions that prop up the dairy industry, Spoiled calls for
more sustainable, healthful futures in our relationship with milk and the animals that provide it.