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DOWNLOAD FREE Still Being Scottish in Italy: Or...When in

Sardinia, do as the Sardinians do Free Book

Still Being Scottish in Italy:

Or...When in Sardinia, do as the

Sardinians do

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Description

After the success of Being Scottish in Italy, Fraser Lauchlan continues

his Sardinian adventures in this sequel, where he describes more

stories, anecdotes and unique experiences of how he copes with being

Scottish living on the Mediterraneanisland of Sardinia with his Italian

wife and family. We learn about what a 'passo carrabile' is exactly, and

why they don't exist in Scotland, how scandalous it is to want a bit of

cheese on your fish-based pasta, and the essential differences between

ice-cream and gelato.Praise for Being Scottish in Italy... "Insightful

and hilarious"; "Many laugh out loud moments - I woke up two family

members laughing loudly on two separate occasions"; "This is a fantastic

book. Insightful, humorous and enjoyable insight into the challenges

faced by a family moving abroad"; "Accurate, hilarious and sensitive

account of the pros and cons of living in Italy"; "I read this

exceptional book all in one breath: entertaining and instructive at the

same time"; "Extremely amusing account of the author's experiences of

moving with his Italian wife and children to Sardinia"; "This is a must

read, I found myself laughing out loud so many times"; "A book to lift

your spirits"; "This book is a little treat for yourself. It's a

comforting book that warms you like a conversation with a good pal";

"Amusing and informative read - you'll laugh out loud"; "Anyone from

anywhere will feel uplifted by this refreshingly witty account"; "A

really good read. Very funny and shows the cultural differences between

Scotland and Italy. The writer uses humour very well. Impressive first

book", "Funny, poignant and right on target"; "This is a super book,

engaging from start to end. Very funny"; "Hilarious, entertaining,

interesting and enlightening. I could not put this down and I finished

it in one day"

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