Mitchell_M_Wk2_ReqDC

LOCAVORE RESTUARANT

LOCAL
OMNIVORE
WHAT IS LOCAVORISM?
There are several benefits to locavorism, such as health, environmental,
and community awareness. Consumers have a certain
sense of security when they consume locally produced food.
Local, non-industrial farmers are far more accountable for food
security and have a higher level of control over the use of pesticides,
animal treatment, and a lower ratio of disease outbreak due
to smaller farming practices.

Fresh
There are several benefits to locavorism, such as health, environmental, and community
awareness. Consumers have a certain sense of security when they consume locally pro-
duced food. Local, non-industrial farmers are far more accountable for food security and
have a higher level of control over the use of pesticides, animal treatment, and a lower ratio
of disease outbreak due to smaller farming practices.
Sustainanble

AUTHENTIC
Authenticity stems from the ground. This brand is associated
with words such as organic, natural and real. The
Harvest Restaurant brand oozes authenticity in all that
it delivers: branding philosophy, food, environment, and
service.
LOCAL
HIGH-TECH
HIGH-TECH

REDEFINED
e locavore restaurant concept breaks away from tradition while exploring the needs
new consumers. It’s all about the food and the passion that comes from eating locally
duced ingredients. The branding will also communicate passion in its design, keeping
core objective in mind. People who are passionate about food and the environment
ll feel a connection with the brand.
ENGAGING

LOCAVORE RESTUARANT