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DR. HANDAN CAN BSc, Department of Food Engineering ...

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Otu HH, Noxerova K, Ho K, Nesbitt N, Can H, Libermann TA, Karp SJ. “Restoration <strong>of</strong> liver<br />

mass after injury requires proliferative and not embryonic transcriptional patterns”, Journal <strong>of</strong><br />

Biological Chemistry, 2007, 282: 11197-11204.<br />

Kocabas AM, Crosby J, Ross PJ, Otu HH, Beyhan Z, Can H, Leong TW, Rosa GJM, Halgren<br />

RG, Lim B, Fernandez E and Cibelli JB. “Transcriptome Analysis <strong>of</strong> the Human Oocyte”,<br />

Proceedings <strong>of</strong> the National Academy <strong>of</strong> Sciences, 2006 103 (38): 14027-14032.<br />

Kaplan (Can) H and Hutkins RW “Metabolism <strong>of</strong> Fructooligosaccharides by Lactobacillus<br />

paracasei 1195”, Applied and Environmental Microbiology, 2003, 69(4):2217-2222.<br />

Kaplan (Can) H and Hutkins RW “Fermentation <strong>of</strong> Fructooligosaccharides by Lactic Acid<br />

Bacteria and Bifidobacteria”, Applied and Environmental Microbiology, 2000, 66(6):2682-2684.<br />

Total Citations ~ 280<br />

Conference Proceedings<br />

Otu HH, Can H, Kaya N, Al-alwan L, Ozand P, Inan MS. “Computational analysis <strong>of</strong><br />

transcriptional pr<strong>of</strong>iling in Dysmorphic Syndrome”, Proceedings <strong>of</strong> IEEE 15th Signal Processing<br />

and Communication Applications Conference, Eskisehir, Turkey 2007.<br />

Kaplan (Can) H and Kolter R “Molecular Characterization <strong>of</strong> Kefir Matrix”, Eighth<br />

Symposium on Lactic Acid Bacteria, FEMS, 2005<br />

Kaplan (Can) H and Kolter R “Probiotic Community in Kefir Matrix” 1st International <strong>Food</strong> and<br />

Nutrition Congress, TUBITAK, 2005.<br />

Robert Hutkins, Susan L. Cuppett, Holly K. Voss, and Kaplan (Can) H “Fructooligosaccharides<br />

in yogurt: Functional and microbiological properties” IFT Annual Meeting, 2003.<br />

Kaplan (Can) H and Hutkins RW “Transport <strong>of</strong> Fructooligosaccharides by Lactobacillus<br />

paracasei 1195”, ASM (American Society for Microbiology) 102nd General Meeting, June 2002.<br />

Kaplan (Can) H and Hutkins RW “Fructooligosaccharides Uptake by Lactobacillus paracasei<br />

1195”, Seventh Symposium on Lactic Acid Bacteria: Genetics, Metabolism and Applications,<br />

FEMS, 2002.<br />

Kaplan (Can) H and Hutkins RW. “Fermentation <strong>of</strong> Fructooligosaccharides by probiotic bacteria”<br />

ADSA (American Dairy Science Association) Annual Meeting, 2000.

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