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Shanghai Flower menu 2023FEB

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北 京 鸭

Peking Duck

whole roasted duck

8 / 16 pieces thin steamed pancakes

cucumbers & scallions

thick sweet sauce

crispy duck bone tossed with salt & pepper

sliced duck fried rice +$10

extra 6 pieces of thin steamed pancakes +$6

Whole for 78

Half for 42


上 海 脆 皮 咸 鸡

22

Shanghai style crispy skin chicken (half with bone)

宁 式 目 鱼 大 烤

Marinated cuttlefish with soy sauce

18

花 雕 醉 香 走 地 鸡 ( 半 只 )

28

Free-range chicken in Chinese wine (half with bone)

话 梅 糖 醋 小 排

Sweet & sour pork ribs

with plum sauce

18

Pairing wine: Rosé


特 色 葱 油 走 地 鸡 ( 半 只 )

Spring onion oil marinated free-range chicken

(Half with bone)

28

Pairing wine: Chardonany


生 菜 包

牛 肉 / 鸡 肉 / 虾 肉 / 素

San Choi Bao

Beef / Chicken / Prawn / Vegetable 2pcs

16

Pairing wine: Sauvignon Blanc

去 骨 烧 鸭 ( 半 只 )

Roasted crispy skin duck (half boneless)

36

黄 芽 菜 肉 丝 春 卷 / 素 春 卷

Spring rolls (Pork & vegetable / Vegetarian) 3pcs

9.8


油 焖 笋

Braised bamboo shoots

16

咸 蛋 黄 鸭 卷

Duck rolls with salted egg yolks

22

Pairing wine: Chardonnay


夫 妻 肺 片

OX tripe, sliced beef & OX tongue

in homemade secret chilli oil

18

Pairing wine: Chardonnay


生 腌 醉 蟹 ( 季 节 限 定 )

Drunken raw crab (seasonal menu item)

98

生 腌 醉 虾

Drunken raw prawn

38

Pairing wine: Chardonnay


本 帮 外 婆 熏 鱼

Grandma’s secrete marinated fish fillet

16

Pairing wine: Riesling


蓝 莓 山 药

Yam with blueberry jam

12

秘 制 十 日 萝 卜 条

White radish with homemade secret sauce

12

Pairing wine: Pinot Gris


梅 菜 酱 鸭 ( 半 只 )

Marinated duck with preserved mustard veggie

in thick sweet soy sauce (half with bone)

28

上 海 素 鸭

Shanghai style vegetarian duck (Sweet soy sauce dried bean curds)

12

水 晶 肴 肉

Crystal trotter

16

Pairing wine: Pinot Gris


蒜 香 拍 黄 瓜

Fresh cucumber salad with smashed garlic

12

捞 汁 加 拿 大 冰 山 蚌

Northern propeller clams salad

18

Pairing wine: Riesling


菠 菜 苗 拌 香 干

Mixed baby spinach and dried bean curd with pine nuts

16

Pairing wine: Pinot Gris


四 喜 烤 麸

Sixi baked bran with peanut and mushroom

14

老 醋 蛰 头

Jelly fish with cucumber in vinegar sauce

18

Pairing wine: Riesling


雪 花 蟹

Snow Crab

姜 葱 / 姜 丝 蛋 白 蒸 / 鹅 肝 酱 /XO 酱 椒 盐 / 黑 松 露 芝 士 焗

With spring onion & ginger / Steamed with egg & ginger /

Foie gras / XO sauce & salt pepper / Baked with black truffle paste and cheese

泥 蟹

Mud Crab

Pairing wine: Sparkling Wine

姜 葱 / 粉 丝 煲 / 烧 年 糕 / 避 风 塘

With spring onion & ginger /

Vermicelli in claypot / With rice cake / Fried cereal style

盲 曹

Barramundi

清 蒸 / 松 仁

Steamed / With pine nuts in sweet sour sauce


龙 虾

Lobster

Pairing wine: Chardonnay

两 吃 : 姜 葱 /XO 酱 / 刺 身 / 泡 饭 / 避 风 塘 / 黑 松 露 芝 士 焗

[choice of two styles]: With spring onion & ginger / XO sauce /

Sashimi / Porridge/ Fried cereal style / Baked with black truffle paste and cheese

东 星 斑

Coral Trout

清 蒸 / 陈 年 花 雕 蒸 / 松 仁

Steamed / Steamed with Chinese wine / Deep fried with pine nuts in sweet sour sauce

生 蚝

Oyster

姜 葱 /XO 酱 / 豆 豉 / 生 吃

With spring onion & ginger / XO sauce / Black bean sauce / Raw

鲍 鱼

Abalone

油 泡 /XO 酱

Deep fried / XO sauce



精 品 六 头 鲜 鲍 焖 走 地 鸡 (6 位 用 )

Stewed free-range chicken with abalone 6pcs

188

鲜 冬 笋 焖 海 参

Stewed sea cucumber with winter bamboo shoots

68

葱 烤 辽 参 ( 位 上 )

Braised sea cucumber with spring onion (per head)

38

小 米 辽 参 ( 位 上 )

Sea cucumber in millet congee (per head)

38

鲍 汁 扣 花 胶 ( 位 上 )

Fish maw in abalone sauce (per head) 130g+

58

金 汤 扣 花 胶 ( 位 上 )

Fish maw in pumpkin soup (per head) 130g+

58

红 烧 蟹 肉 鱼 翅 羹 ( 位 上 )

Braised shark’s fin with crab meat and bamboo fungus

in thick consommé (per head)

25

窝 /188

金 汤 鸡 丝 鱼 翅 羹 ( 位 上 )

Shark’s fin with shredded chicken and bamboo fungus

in thick consommé (per head)

25

窝 /188


鲜 冬 笋 焖 海 参

Stewed sea cucumber with winter bamboo shoots

68

Pairing Wine: Shiraz / Cabernet


鲍 汁 一 品 砂 锅

One pot braised ablone

with sea cucmber and fish maw

98 ( 位 上 )

Pairing Wine: Shiraz / Cabernet


葱 烧 辽 参

Braised sea cucumber with spring onion

38 ( 位 上 )

Pairing Wine: Shiraz / Cabernet


金 汤 花 胶

Braised Fish Maw With Golden Pumpkin Soup

58 ( 位 上 )

Pairing Wine: Shiraz / Cabernet


羊 肚 菌 竹 笙 炖 花 胶 ( 位 上 )

18

Double boiled soup with fish maw, bamboo fungus & morels (per head)

菌 菇 炖 素 汤 ( 位 上 )

18

Mixed mushroom combination soup with fig (per head)

腌 笃 鲜

Braised pork & shredded bean curd skin

28

(9.8 per head)

with bamboo shoot in chicken soup (3-4ppl)

上 海 传 统 酸 辣 汤

Traditional Shanghai style hot & sour soup (3-4ppl)

24

(8.8 per head)

西 洋 参 竹 笙 炖 乳 鸽 ( 位 上 )

Double boiled squab soup

with bamboo fungus and ginseng

18


招 牌 扁 尖 水 鸭 汤

Signature wood duck soup

with young bamboo shoots and bok-choy

88


招 牌 清 蒸 鲥 鱼

Steamed shad

with ham, mushroom and sweet fermented rice

98

Pairing Wine: Chardonnay


松 仁 鲈 鱼

Stripped Sea Bass

with pine nuts, pea & carrot in sweet & sour sauce

58

Pairing Wine: Sauvignon Blanc


清 蒸 鳕 鱼

Steamed cod fish with light soy sauce

46

雪 菜 笋 丝 蒸 鳕 鱼

Steamed cod fish with shredded pickled bamboo shoots

46

豉 汁 蒸 鳕 鱼

Steamed cod fish with seasoned soy sauce

46

煎 封 鳕 鱼

Pan fried cod fish with soy sauce dipping

46


干 煎 野 生 白 鲳 鱼

Deep fried white pomfret with chilli garlic

红 烧 野 生 白 鲳 鱼

Shanghai style stewed white pomfret

in soy sauce with spring onion

78

78

蒜 子 咸 肉 焗 鲳 鱼

Baked white pomfret with preserved pork and garlic paste

58

白 汁 鲳 鱼 配 年 糕

Baked white pomfret with rice cake with white sauce

58

Pairing Wine: Sauvignon Blanc


蟹 粉 虾 仁

Stir fried prawn with crab roe

36

蟹 粉 豆 腐

Stir fried soft tofu with crab roe

28

淮 扬 蟹 粉 狮 子 头 ( 位 上 )

Stewed huaiyang style

pork meat ball and crab roe (per head)

12

Pairing Wine: Pinot Noir


咸 肉 毛 蟹 百 叶 结 砂 锅

Preserved pork claypot soup

with swimmer crab

bamboo shoot & bean curd rolls

48


油 酱 毛 蟹 年 糕

Swimmer crab & rice cake in soy sauce

38

椒 盐 软 壳 蟹

Salt & pepper soft shell crab

32

Pairing Wine: Sauvignon Blanc


响 油 鳝 丝

Stir fried sliced eel with ginger & spring onion

30

虾 爆 鳝

Sautéed shrimps and crispy eel

with sweet & sour sauce

34

Pairing Wine: Chardonnay


椒 盐 鱿 鱼

Deep fried calamari tossed with salt & pepper

32

雪 菜 笋 丝 炒 目 鱼

Stir fried cuttlefish

with shredded bamboo shoot and pickled cabbage

28

Pairing Wine: Pinot Gris


黑 松 露 虾 球

Stir fried prawn with black truffle paste

38

姜 葱 炒 虾 球

Stir fried prawn with ginger & spring onion

36

宫 保 虾 球

Kungpao prawn in chilli sauce

36

椒 盐 野 生 明 虾 ( 五 只 )

Deep fried king prawn tossed with salt & pepper (5pcs)

58

Grade U6 prawn (contains shell)

豉 油 皇 干 煎 明 虾

Stir fried king prawn with seasoned soy sauce

58

清 炒 水 晶 虾 仁

Stir fried crystal shrimp

with ginger & vinegar dipping

28

Pairing Wine: Sauvignon Blanc


芦 笋 白 玉 菇 XO 酱 炒 澳 带

Stir fried jumbo scallops, asparagus

and shimeji mushroom with XO sauce

38

芦 笋 白 玉 菇 黑 松 露 炒 澳 带

Stir fried jumbo scallops, asparagus

and shimeji mushroom with black truffle paste

38


宫 保 虾 球

Kungpao prawn in chilli sauce

36

Pairing Wine: Sauvignon Blanc


油 爆 虾

Shanghai style sautéed prawn

32

Pairing Wine: Sauvignon Blanc


青 花 椒 雪 花 和 牛 片

Sliced Wagyu beef brisket

in green pepper corn pickles soup

32

Pairing Wine: Cabernet Sauvignon


M5 和 牛 爆 炒 杏 鲍 菇

Stir fried Waygu beef with king oyster mushroom

in oyster sauce

黑 松 露 芝 士 焗 M5 和 牛

Waygu beef with cheese and black truffle paste

法 国 鹅 肝 酱 牛 柳 粒

Stir fried eye fillet with foie gras

和 牛 牛 脸 肉

Slow cooked braised beef cheeks with diced pineapple

68

68

48

38

黑 椒 蒜 香 牛 柳 粒

Stir fried eye fillet

with black pepper & garlic

39


黑 松 露 年 糕 牛 柳 粒

Stir fried beef eye fillet

and rice cake with black truffle paste

32

Pairing Wine: Shiraz


淮 扬 大 煮 干 丝

Huai Yang style dried bean curd

with shredded chicken, ham, prawn and pea shoots

32

Pairing Wine: Chardonnay


传 统 红 烧 肉 配 卤 蛋

Traditional Shanghai style

braised pork belly & braised eggs

32

Pairing Wine: Cabernet / Shiraz


农 家 老 豆 腐 肥 肠 煲

Claypot style bean curd and pork intestines

30

京 葱 肥 肠 煲

Claypot style braised pork intestines with leek

32

红 烧 圈 子 配 豆 苗

Braised pork intestines

and pea shoot with soy sauce

32

Pairing Wine: Cabernet / Shiraz


酥 炸 咸 香 蹄 32

Braised pork hock with capsicum

无 锡 酱 香 排 骨

Wuxi style braised Chinese pork ribs

38

Pairing Wine: Cabernet / Shiraz


上 海 香 酥 鸭 配 荷 叶 夹 ( 半 只 )

Shanghai style crispy duck with steamed buns (half with bone)

黑 松 露 鸡 丁

Stir fried chicken with black truffle paste

芦 笋 山 药 炒 鸡 丁

Stir fried chicken with asparagus and yam

豉 椒 鸡 丁

Stir fried chicken with chilli and black bean sauce

38

32

28

28

宫 保 鸡 丁

Kungpao chicken and peanuts in chilli sauce

28


腐 衣 炒 上 海 青

Stir fried bok choy and beancurd skin

22

酒 香 豆 苗

Pea shoot with Chinese wine sauce

24

油 焖 笋 扒 豆 苗

Sautéed bamboo shoots and pea shoots in soy sauce

28

葱 油 芋 艿 煲

Claypot style braised taro with spring onion

28

干 锅 有 机 花 菜

Stir fried organic cauliflower with sliced salted pork

26


菜 心 面 筋 煲

Claypot style bok choy with fried gluten

22

芥 兰 [ 蚝 油 / 清 炒 / 蒜 蓉 ]

Chinese broccoli [ oyster sauce / stir fried / with garlic ]

22

菜 心 [ 蚝 油 / 清 炒 / 蒜 蓉 ]

Choy Sum [ oyster sauce / stir fried / with garlic ]

22

时 令 炒 蔬

Chef picks seasonal vegetable

22

银 杏 芦 笋 炒 山 药

Stir fried yam with asparagus & ginkgo

24


上 海 咸 肉 菜 炒 饭

Preserved pork fried rice with green vegetables

22


上 海 粗 炒 面

Shanghai fried noodle

with vegetable and shredded pork

18


上 海 素 菜 包

10

Steamed vegetable bun (4pcs)

蟹 粉 小 笼 包

18

Steamed crab roe & pork xiaolongbao (8pcs)

上 海 生 煎 包

16

Shanghai fried pork mini bun (6pcs)

特 色 小 笼 包

Steamed pork xiaolongbao (8pcs)

16


和 牛 锅 贴

Pan fried Wagyu beef dumplings (6pcs)

18


扬 州 炒 饭

House fried rice with prawn & bacon

24

黑 松 露 虾 球 炒 饭

Fried rice with prawn in truffle paste

28

黑 松 露 和 牛 粒 炒 饭

Fried rice with prawn in truffles paste

48

鹅 肝 酱 牛 柳 粒 炒 饭

Fried rice with prawn in truffles paste

48

荠 菜 肉 丝 炒 年 糕

Fried sliced rice cake with Chinese spinach & shredded pork

20

XO 酱 海 鲜 炒 饭

Seafood fried rice with XO sauce

28

葱 油 拌 面

Noodle in homemade spring onion oil

12

雪 菜 肉 丝 汤 面

Pickled cabbage & shredded pork in noodle soup (3-4 ppl)

22

上 海 菜 肉 馄 饨

Shanghai style pork & vegetable wonton in soup (12pcs)

20

上 海 油 煎 菜 肉 馄 饨

Deep fried pork & vegetable wonton (12pcs)

contains seafood*

20


萝 卜 丝 酥 饼

DEEP FRIED RADISH PASTRY (6pcs)

18

蟹 壳 黄 [ 甜 / 咸 ]

Golden sesame seeded pastry [ sweet / salted ] 6pcs

16

本 帮 葱 油 饼

Homemade spring onion pancake

9.8

酥 皮 蛋 挞 ( 三 件 )

Puff pastry egg tarts (3pcs)

12

豆 沙 锅 饼

Red bean pancake

12


炖 官 燕

Simmered bird’s nest in soup

杨 枝 金 露

Mango pomelo sago

宁 波 汤 圆

Ningbo style glutinous rice ball with osmanthus

酒 酿 小 圆 子

Glutinous rice ball in sweet rice wine (3-4 ppl)

红 豆 沙 小 汤 圆

Mini glutinous rice ball

with black sesame filling in red bean soup

桂 花 糕

Osmanthus jelly cake (3pcs)

雪 媚 娘

Strawberry creamy mochi (3pcs)

流 沙 包

Molten custard salted egg buns (3pcs)

28

8

位 /6

窝 /22

位 /6

窝 /22

位 /6

窝 /22

12

18

12

杨 枝 金 燕

Mango pomelo sago with bird’s nest

18


SHANGHAI FLOWER

03 9642 1828

Terrace, 360 Bourke Street,

melbourne

find us on

www.shanghaiflower.com.au

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