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北 京 鸭
Peking Duck
whole roasted duck
8 / 16 pieces thin steamed pancakes
cucumbers & scallions
thick sweet sauce
crispy duck bone tossed with salt & pepper
sliced duck fried rice +$10
extra 6 pieces of thin steamed pancakes +$6
Whole for 78
Half for 42
上 海 脆 皮 咸 鸡
22
Shanghai style crispy skin chicken (half with bone)
宁 式 目 鱼 大 烤
Marinated cuttlefish with soy sauce
18
花 雕 醉 香 走 地 鸡 ( 半 只 )
28
Free-range chicken in Chinese wine (half with bone)
话 梅 糖 醋 小 排
Sweet & sour pork ribs
with plum sauce
18
Pairing wine: Rosé
特 色 葱 油 走 地 鸡 ( 半 只 )
Spring onion oil marinated free-range chicken
(Half with bone)
28
Pairing wine: Chardonany
生 菜 包
牛 肉 / 鸡 肉 / 虾 肉 / 素
San Choi Bao
Beef / Chicken / Prawn / Vegetable 2pcs
16
Pairing wine: Sauvignon Blanc
去 骨 烧 鸭 ( 半 只 )
Roasted crispy skin duck (half boneless)
36
黄 芽 菜 肉 丝 春 卷 / 素 春 卷
Spring rolls (Pork & vegetable / Vegetarian) 3pcs
9.8
油 焖 笋
Braised bamboo shoots
16
咸 蛋 黄 鸭 卷
Duck rolls with salted egg yolks
22
Pairing wine: Chardonnay
夫 妻 肺 片
OX tripe, sliced beef & OX tongue
in homemade secret chilli oil
18
Pairing wine: Chardonnay
生 腌 醉 蟹 ( 季 节 限 定 )
Drunken raw crab (seasonal menu item)
98
生 腌 醉 虾
Drunken raw prawn
38
Pairing wine: Chardonnay
本 帮 外 婆 熏 鱼
Grandma’s secrete marinated fish fillet
16
Pairing wine: Riesling
蓝 莓 山 药
Yam with blueberry jam
12
秘 制 十 日 萝 卜 条
White radish with homemade secret sauce
12
Pairing wine: Pinot Gris
梅 菜 酱 鸭 ( 半 只 )
Marinated duck with preserved mustard veggie
in thick sweet soy sauce (half with bone)
28
上 海 素 鸭
Shanghai style vegetarian duck (Sweet soy sauce dried bean curds)
12
水 晶 肴 肉
Crystal trotter
16
Pairing wine: Pinot Gris
蒜 香 拍 黄 瓜
Fresh cucumber salad with smashed garlic
12
捞 汁 加 拿 大 冰 山 蚌
Northern propeller clams salad
18
Pairing wine: Riesling
菠 菜 苗 拌 香 干
Mixed baby spinach and dried bean curd with pine nuts
16
Pairing wine: Pinot Gris
四 喜 烤 麸
Sixi baked bran with peanut and mushroom
14
老 醋 蛰 头
Jelly fish with cucumber in vinegar sauce
18
Pairing wine: Riesling
雪 花 蟹
Snow Crab
姜 葱 / 姜 丝 蛋 白 蒸 / 鹅 肝 酱 /XO 酱 椒 盐 / 黑 松 露 芝 士 焗
With spring onion & ginger / Steamed with egg & ginger /
Foie gras / XO sauce & salt pepper / Baked with black truffle paste and cheese
泥 蟹
Mud Crab
Pairing wine: Sparkling Wine
姜 葱 / 粉 丝 煲 / 烧 年 糕 / 避 风 塘
With spring onion & ginger /
Vermicelli in claypot / With rice cake / Fried cereal style
盲 曹
Barramundi
清 蒸 / 松 仁
Steamed / With pine nuts in sweet sour sauce
龙 虾
Lobster
Pairing wine: Chardonnay
两 吃 : 姜 葱 /XO 酱 / 刺 身 / 泡 饭 / 避 风 塘 / 黑 松 露 芝 士 焗
[choice of two styles]: With spring onion & ginger / XO sauce /
Sashimi / Porridge/ Fried cereal style / Baked with black truffle paste and cheese
东 星 斑
Coral Trout
清 蒸 / 陈 年 花 雕 蒸 / 松 仁
Steamed / Steamed with Chinese wine / Deep fried with pine nuts in sweet sour sauce
生 蚝
Oyster
姜 葱 /XO 酱 / 豆 豉 / 生 吃
With spring onion & ginger / XO sauce / Black bean sauce / Raw
鲍 鱼
Abalone
油 泡 /XO 酱
Deep fried / XO sauce
精 品 六 头 鲜 鲍 焖 走 地 鸡 (6 位 用 )
Stewed free-range chicken with abalone 6pcs
188
鲜 冬 笋 焖 海 参
Stewed sea cucumber with winter bamboo shoots
68
葱 烤 辽 参 ( 位 上 )
Braised sea cucumber with spring onion (per head)
38
小 米 辽 参 ( 位 上 )
Sea cucumber in millet congee (per head)
38
鲍 汁 扣 花 胶 ( 位 上 )
Fish maw in abalone sauce (per head) 130g+
58
金 汤 扣 花 胶 ( 位 上 )
Fish maw in pumpkin soup (per head) 130g+
58
红 烧 蟹 肉 鱼 翅 羹 ( 位 上 )
Braised shark’s fin with crab meat and bamboo fungus
in thick consommé (per head)
25
窝 /188
金 汤 鸡 丝 鱼 翅 羹 ( 位 上 )
Shark’s fin with shredded chicken and bamboo fungus
in thick consommé (per head)
25
窝 /188
鲜 冬 笋 焖 海 参
Stewed sea cucumber with winter bamboo shoots
68
Pairing Wine: Shiraz / Cabernet
鲍 汁 一 品 砂 锅
One pot braised ablone
with sea cucmber and fish maw
98 ( 位 上 )
Pairing Wine: Shiraz / Cabernet
葱 烧 辽 参
Braised sea cucumber with spring onion
38 ( 位 上 )
Pairing Wine: Shiraz / Cabernet
金 汤 花 胶
Braised Fish Maw With Golden Pumpkin Soup
58 ( 位 上 )
Pairing Wine: Shiraz / Cabernet
羊 肚 菌 竹 笙 炖 花 胶 ( 位 上 )
18
Double boiled soup with fish maw, bamboo fungus & morels (per head)
菌 菇 炖 素 汤 ( 位 上 )
18
Mixed mushroom combination soup with fig (per head)
腌 笃 鲜
Braised pork & shredded bean curd skin
28
(9.8 per head)
with bamboo shoot in chicken soup (3-4ppl)
上 海 传 统 酸 辣 汤
Traditional Shanghai style hot & sour soup (3-4ppl)
24
(8.8 per head)
西 洋 参 竹 笙 炖 乳 鸽 ( 位 上 )
Double boiled squab soup
with bamboo fungus and ginseng
18
招 牌 扁 尖 水 鸭 汤
Signature wood duck soup
with young bamboo shoots and bok-choy
88
招 牌 清 蒸 鲥 鱼
Steamed shad
with ham, mushroom and sweet fermented rice
98
Pairing Wine: Chardonnay
松 仁 鲈 鱼
Stripped Sea Bass
with pine nuts, pea & carrot in sweet & sour sauce
58
Pairing Wine: Sauvignon Blanc
清 蒸 鳕 鱼
Steamed cod fish with light soy sauce
46
雪 菜 笋 丝 蒸 鳕 鱼
Steamed cod fish with shredded pickled bamboo shoots
46
豉 汁 蒸 鳕 鱼
Steamed cod fish with seasoned soy sauce
46
煎 封 鳕 鱼
Pan fried cod fish with soy sauce dipping
46
干 煎 野 生 白 鲳 鱼
Deep fried white pomfret with chilli garlic
红 烧 野 生 白 鲳 鱼
Shanghai style stewed white pomfret
in soy sauce with spring onion
78
78
蒜 子 咸 肉 焗 鲳 鱼
Baked white pomfret with preserved pork and garlic paste
58
白 汁 鲳 鱼 配 年 糕
Baked white pomfret with rice cake with white sauce
58
Pairing Wine: Sauvignon Blanc
蟹 粉 虾 仁
Stir fried prawn with crab roe
36
蟹 粉 豆 腐
Stir fried soft tofu with crab roe
28
淮 扬 蟹 粉 狮 子 头 ( 位 上 )
Stewed huaiyang style
pork meat ball and crab roe (per head)
12
Pairing Wine: Pinot Noir
咸 肉 毛 蟹 百 叶 结 砂 锅
Preserved pork claypot soup
with swimmer crab
bamboo shoot & bean curd rolls
48
油 酱 毛 蟹 年 糕
Swimmer crab & rice cake in soy sauce
38
椒 盐 软 壳 蟹
Salt & pepper soft shell crab
32
Pairing Wine: Sauvignon Blanc
响 油 鳝 丝
Stir fried sliced eel with ginger & spring onion
30
虾 爆 鳝
Sautéed shrimps and crispy eel
with sweet & sour sauce
34
Pairing Wine: Chardonnay
椒 盐 鱿 鱼
Deep fried calamari tossed with salt & pepper
32
雪 菜 笋 丝 炒 目 鱼
Stir fried cuttlefish
with shredded bamboo shoot and pickled cabbage
28
Pairing Wine: Pinot Gris
黑 松 露 虾 球
Stir fried prawn with black truffle paste
38
姜 葱 炒 虾 球
Stir fried prawn with ginger & spring onion
36
宫 保 虾 球
Kungpao prawn in chilli sauce
36
椒 盐 野 生 明 虾 ( 五 只 )
Deep fried king prawn tossed with salt & pepper (5pcs)
58
Grade U6 prawn (contains shell)
豉 油 皇 干 煎 明 虾
Stir fried king prawn with seasoned soy sauce
58
清 炒 水 晶 虾 仁
Stir fried crystal shrimp
with ginger & vinegar dipping
28
Pairing Wine: Sauvignon Blanc
芦 笋 白 玉 菇 XO 酱 炒 澳 带
Stir fried jumbo scallops, asparagus
and shimeji mushroom with XO sauce
38
芦 笋 白 玉 菇 黑 松 露 炒 澳 带
Stir fried jumbo scallops, asparagus
and shimeji mushroom with black truffle paste
38
宫 保 虾 球
Kungpao prawn in chilli sauce
36
Pairing Wine: Sauvignon Blanc
油 爆 虾
Shanghai style sautéed prawn
32
Pairing Wine: Sauvignon Blanc
青 花 椒 雪 花 和 牛 片
Sliced Wagyu beef brisket
in green pepper corn pickles soup
32
Pairing Wine: Cabernet Sauvignon
M5 和 牛 爆 炒 杏 鲍 菇
Stir fried Waygu beef with king oyster mushroom
in oyster sauce
黑 松 露 芝 士 焗 M5 和 牛
Waygu beef with cheese and black truffle paste
法 国 鹅 肝 酱 牛 柳 粒
Stir fried eye fillet with foie gras
和 牛 牛 脸 肉
Slow cooked braised beef cheeks with diced pineapple
68
68
48
38
黑 椒 蒜 香 牛 柳 粒
Stir fried eye fillet
with black pepper & garlic
39
黑 松 露 年 糕 牛 柳 粒
Stir fried beef eye fillet
and rice cake with black truffle paste
32
Pairing Wine: Shiraz
淮 扬 大 煮 干 丝
Huai Yang style dried bean curd
with shredded chicken, ham, prawn and pea shoots
32
Pairing Wine: Chardonnay
传 统 红 烧 肉 配 卤 蛋
Traditional Shanghai style
braised pork belly & braised eggs
32
Pairing Wine: Cabernet / Shiraz
农 家 老 豆 腐 肥 肠 煲
Claypot style bean curd and pork intestines
30
京 葱 肥 肠 煲
Claypot style braised pork intestines with leek
32
红 烧 圈 子 配 豆 苗
Braised pork intestines
and pea shoot with soy sauce
32
Pairing Wine: Cabernet / Shiraz
酥 炸 咸 香 蹄 32
Braised pork hock with capsicum
无 锡 酱 香 排 骨
Wuxi style braised Chinese pork ribs
38
Pairing Wine: Cabernet / Shiraz
上 海 香 酥 鸭 配 荷 叶 夹 ( 半 只 )
Shanghai style crispy duck with steamed buns (half with bone)
黑 松 露 鸡 丁
Stir fried chicken with black truffle paste
芦 笋 山 药 炒 鸡 丁
Stir fried chicken with asparagus and yam
豉 椒 鸡 丁
Stir fried chicken with chilli and black bean sauce
38
32
28
28
宫 保 鸡 丁
Kungpao chicken and peanuts in chilli sauce
28
腐 衣 炒 上 海 青
Stir fried bok choy and beancurd skin
22
酒 香 豆 苗
Pea shoot with Chinese wine sauce
24
油 焖 笋 扒 豆 苗
Sautéed bamboo shoots and pea shoots in soy sauce
28
葱 油 芋 艿 煲
Claypot style braised taro with spring onion
28
干 锅 有 机 花 菜
Stir fried organic cauliflower with sliced salted pork
26
菜 心 面 筋 煲
Claypot style bok choy with fried gluten
22
芥 兰 [ 蚝 油 / 清 炒 / 蒜 蓉 ]
Chinese broccoli [ oyster sauce / stir fried / with garlic ]
22
菜 心 [ 蚝 油 / 清 炒 / 蒜 蓉 ]
Choy Sum [ oyster sauce / stir fried / with garlic ]
22
时 令 炒 蔬
Chef picks seasonal vegetable
22
银 杏 芦 笋 炒 山 药
Stir fried yam with asparagus & ginkgo
24
上 海 咸 肉 菜 炒 饭
Preserved pork fried rice with green vegetables
22
上 海 粗 炒 面
Shanghai fried noodle
with vegetable and shredded pork
18
上 海 素 菜 包
10
Steamed vegetable bun (4pcs)
蟹 粉 小 笼 包
18
Steamed crab roe & pork xiaolongbao (8pcs)
上 海 生 煎 包
16
Shanghai fried pork mini bun (6pcs)
特 色 小 笼 包
Steamed pork xiaolongbao (8pcs)
16
和 牛 锅 贴
Pan fried Wagyu beef dumplings (6pcs)
18
扬 州 炒 饭
House fried rice with prawn & bacon
24
黑 松 露 虾 球 炒 饭
Fried rice with prawn in truffle paste
28
黑 松 露 和 牛 粒 炒 饭
Fried rice with prawn in truffles paste
48
鹅 肝 酱 牛 柳 粒 炒 饭
Fried rice with prawn in truffles paste
48
荠 菜 肉 丝 炒 年 糕
Fried sliced rice cake with Chinese spinach & shredded pork
20
XO 酱 海 鲜 炒 饭
Seafood fried rice with XO sauce
28
葱 油 拌 面
Noodle in homemade spring onion oil
12
雪 菜 肉 丝 汤 面
Pickled cabbage & shredded pork in noodle soup (3-4 ppl)
22
上 海 菜 肉 馄 饨
Shanghai style pork & vegetable wonton in soup (12pcs)
20
上 海 油 煎 菜 肉 馄 饨
Deep fried pork & vegetable wonton (12pcs)
contains seafood*
20
萝 卜 丝 酥 饼
DEEP FRIED RADISH PASTRY (6pcs)
18
蟹 壳 黄 [ 甜 / 咸 ]
Golden sesame seeded pastry [ sweet / salted ] 6pcs
16
本 帮 葱 油 饼
Homemade spring onion pancake
9.8
酥 皮 蛋 挞 ( 三 件 )
Puff pastry egg tarts (3pcs)
12
豆 沙 锅 饼
Red bean pancake
12
炖 官 燕
Simmered bird’s nest in soup
杨 枝 金 露
Mango pomelo sago
宁 波 汤 圆
Ningbo style glutinous rice ball with osmanthus
酒 酿 小 圆 子
Glutinous rice ball in sweet rice wine (3-4 ppl)
红 豆 沙 小 汤 圆
Mini glutinous rice ball
with black sesame filling in red bean soup
桂 花 糕
Osmanthus jelly cake (3pcs)
雪 媚 娘
Strawberry creamy mochi (3pcs)
流 沙 包
Molten custard salted egg buns (3pcs)
28
8
位 /6
窝 /22
位 /6
窝 /22
位 /6
窝 /22
12
18
12
杨 枝 金 燕
Mango pomelo sago with bird’s nest
18
SHANGHAI FLOWER
03 9642 1828
Terrace, 360 Bourke Street,
melbourne
find us on
www.shanghaiflower.com.au