Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
Mediterranean Roasted Vegetables<br />
This can be served as a side dish as part<br />
of a larger grill menu. (The vegetarians in<br />
your family will thank you for the meat-free<br />
option.) Serve the tzatziki and crumbled feta<br />
cheese in separate bowls and the warmed<br />
pita bread cut in halves or quarters in a<br />
basket.<br />
I also like to serve this on its own as a<br />
veggie gyro sandwich topped with tzatziki<br />
and crumbled feta cheese.<br />
Serves 6<br />
Ingredients<br />
Veggies<br />
1 small eggplant, peeled and cut into<br />
large cubes<br />
1 medium zucchini, cut in half lengthwise<br />
and sliced into 1/2” half moons<br />
1 medium summer squash, cut in half<br />
lengthwise and sliced into 1/2”<br />
half moons<br />
1 red bell pepper, cored, seeded and cut<br />
into large cubes<br />
1 green bell pepper, seeded and cut into<br />
large cubes<br />
1 yellow or orange bell pepper, seeded<br />
and cut into large cubes<br />
1 large red onion, cut into thick slices<br />
Dressing<br />
1/2 cup good olive oil<br />
1/2 cup balsamic vinegar<br />
1 teaspoon sugar<br />
1 teaspoon freshly ground black pepper<br />
4 large cloves garlic, smashed and minced<br />
1 tablespoon (or to taste) kosher salt<br />
Tzatziki<br />
1 cup plain Greek yogurt<br />
½ cup grated cucumber<br />
2 cloves garlic, minced<br />
2 tablespoons lemon juice<br />
1 teaspoon dried oregano<br />
2 teaspoons dried or fresh dill<br />
Salt and pepper, to taste<br />
For serving:<br />
Crumbled feta cheese<br />
3 pitas, warmed in the oven or on the grill,<br />
sliced in halves or thirds<br />
Procedure<br />
Prep all of the vegetables and put them into a very large bowl. Whisk the dressing<br />
ingredients together in a small bowl. Pour the dressing onto the vegetables, giving them a<br />
good toss. In another bowl, combine all the ingredients for the tzatziki, stir and set aside.<br />
Oven method:<br />
1. Preheat oven to 420 F. Adjust the oven rack to the lowest position. If using two pans, use<br />
the two lowest positions.<br />
2. Place vegetables on a large sheet pan and roast them for about 30 to 40 minutes, stirring<br />
halfway. Cook until they are well done and nicely caramelized. If using two sheet pans,<br />
rotate them top to bottom halfway through the roasting.<br />
Grill method:<br />
1. Bring the grill to a very high heat.<br />
2. If you have a perforated grill basket, you can use it for this recipe. You can also use a sheet<br />
pan if you have one that fits your grill and allows you to close the cover.<br />
3. Once the grill is smoking hot, add the dressed veggies to the grill basket or sheet pan and<br />
place it on the grate.<br />
4. Cover the grill and roast the vegetables for about 45 minutes, tossing with a spatula every<br />
15 minutes or so until they are nicely charred.<br />
Serve with the tzatziki sauce, crumbled feta cheese and warmed pita triangles.<br />
Four Sisters Winery<br />
WINE TASTING DAILY<br />
VINEYARD VIEWS<br />
FROM OUR BEAUTIFUL DECK<br />
FOOD AVAILABLE WEEKENDS<br />
MUSIC ON THE DECK WEEKENDS<br />
(MAY-OCT.)<br />
Grape Stompings • Murder Mystery Monthly<br />
Weddings • Parties • Social Events<br />
908-475-3671<br />
OPEN 10 AM - 6 PM (Closed Tuesday)<br />
783 County Road 519, Belvidere, NJ 07823<br />
www.foursisterswinery.com<br />
mattyfla@gmail.com<br />
NATURAL GAS<br />
CONVERSIONS<br />
Reliable<br />
HVAC<br />
Heating<br />
and<br />
Air-<br />
Conditioning<br />
973-361-2146<br />
License#<br />
19HC00310200<br />
John W. FAust Jr.<br />
lakehopatcongnews.com 37