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Description
'Two Magpies Bakery is the greatest thing to happen to Suffolk this
decade. Rebecca and her team make the greatest bread, the most wholesome
but imaginative cakes, and have a mission to use local ingredients which
inspire game-changing results. Hers is the only shop I will happily
queue in. And I'll be doing the same at the bookshop when her recipes
are finally published.' Emma FreudIn 2013, the award-winning and much
loved Two Magpies Bakery opened its doors for the first time in a
beautiful Edwardian glass-fronted shop in the unspoilt coastal town of
Southwold. Since then several more branches have opened across Suffolk
and Norfolk, alongside the baking school in Darsham. This book will
teach you how to make all of your favourite breads, pastries and
pizzas - everything from sourdough to scones, and from croissants to
cardamom buns. There are also recipes for celebration cakes, and many
more bakes and bars (including the famous Adnams Broadside bread pudding
and lemon shortbread slice).With over 100 recipes for every level of
baker, this is a book to curl up with, to cook from and to treasure
until your next visit to the East Anglian coast.