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Local Lynx No. 150 - June/July 2023

The community newspaper for 10 North Norfolk villages

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him in very good stead for looking after Long Bay<br />

Hotel in Tortola in the late 60s. Ned and Roberta were<br />

married in St. Thomas before returning to England in<br />

1971. They then spent 13 years as publicans for<br />

Whitbread Brewery in London, Suffolk and<br />

Hertfordshire before moving back to Morston when<br />

Ned’s mother died in 1984. Ned and his son built a new<br />

workshop in 2002 after he took a refresher course on<br />

carpentry at City College, which ultimately led to the<br />

creation of the four stunning candelabras and many<br />

copper sconces in Morston church that are now a part of<br />

his lasting legacy.<br />

Roberta Hamond<br />

<strong>Lynx</strong> 94 Feb/Mar 2014 Front Cover<br />

Walking along the Morston to Blakeney coastal path at high<br />

tide on Friday morning 6 December 2013.<br />

NATIONAL TRUST<br />

<strong>Local</strong> Update<br />

The weather is finally warming up and nature is<br />

bringing joyous sounds and colour across the<br />

landscapes. It’s good to see visitors exploring our<br />

National Trust sites across the <strong>No</strong>rfolk Coast and<br />

there’s plenty for them to enjoy over the coming<br />

months.<br />

At Blakeney National Nature Reserve, there’s an Eel<br />

Talk on Saturday 27th May from 10am to 12pm.<br />

Participants will get the chance to discover more about<br />

the mysterious eels that live in and around the Blakeney<br />

Freshes from our ranger team. They will also help to<br />

monitor these fish by live catching young eels to<br />

measure, record, and then releasing them further<br />

upstream. Also, we have our Summer Waders Walk<br />

taking place on Saturday 24th <strong>June</strong> from 10am to 12pm,<br />

where our ranger will take visitors on a leisurely stroll<br />

along Blakeney Harbour, taking in <strong>No</strong>rfolk’s vast<br />

landscape with far-reaching views along the coast path<br />

beside pristine salt and fresh water marshes. During the<br />

journey, the ranger team will be on hand to help identify<br />

the wildfowl and waders that visit our shores every<br />

summer. Spaces are limited for these events, so if you’d<br />

like to take part, visit https://www.<br />

nationaltrust.org.uk/visit/norfolk/blakeney-nationalnature-reserve/events<br />

to book a place.<br />

Over at Morston Quay, there’ll be regular Meet the<br />

Ranger events where visitors will be given the<br />

opportunity to meet one of our rangers and find out<br />

more about the conservation work we carry out across<br />

the <strong>No</strong>rfolk coast and how we work to conserve the<br />

landscape and wildlife in our care. The next Meet the<br />

Ranger session will be on Saturday 10th <strong>June</strong> from<br />

10.30am to 12.30pm. These are free events and there’s<br />

no need to book. To find our more, visit https://<br />

www.nationaltrust.org.uk/visit/norfolk/morstonquay/events.<br />

MORSTON ANCHOR REOPENS<br />

On 12th April, Morston locals delighted at being<br />

able to return to their much-loved local pub, The<br />

Anchor. <strong>No</strong>w under the management of The Harper in<br />

Langham, the recently refurbished pub opened its doors<br />

again, following a busy winter reviving this venerable<br />

old inn, to welcome guests and show off its brand-new<br />

look. While still retaining its charm the pub, which has<br />

been licensed since 1836, is a place of connection and<br />

community and has a collection of cosy corners spilling<br />

out into a leafy garden. Fittingly for a village of<br />

seafarers, the pub positions itself as a ‘Fish and Chip<br />

Pub’ where you can expect the day’s catch on the menu<br />

– think line-caught cod, skate ribs, squid, a pint of<br />

prawns and dressed crab, served with homemade mayo<br />

or seaweed hot sauce. And of course, a top-notch<br />

selection of local ales, small batch craft spirits, and crisp<br />

white wines. We’re absolutely delighted it’s back.<br />

RING FOR THE KING<br />

Overcast weather didn’t dampen 15 enthusiastic<br />

bellringers who seized the opportunity to celebrate the<br />

Coronation of King Charles III and Queen Camilla on<br />

Coronation Day by ringing the church bell at All Saint’s<br />

under the watchful guidance of Gill Kay and David<br />

Carnwath. For all their efforts they were rewarded with<br />

delicious Coronation cups cakes generously baked by<br />

Sally Metcalfe.<br />

21

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