Local Lynx No. 150 - June/July 2023
The community newspaper for 10 North Norfolk villages
The community newspaper for 10 North Norfolk villages
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him in very good stead for looking after Long Bay<br />
Hotel in Tortola in the late 60s. Ned and Roberta were<br />
married in St. Thomas before returning to England in<br />
1971. They then spent 13 years as publicans for<br />
Whitbread Brewery in London, Suffolk and<br />
Hertfordshire before moving back to Morston when<br />
Ned’s mother died in 1984. Ned and his son built a new<br />
workshop in 2002 after he took a refresher course on<br />
carpentry at City College, which ultimately led to the<br />
creation of the four stunning candelabras and many<br />
copper sconces in Morston church that are now a part of<br />
his lasting legacy.<br />
Roberta Hamond<br />
<strong>Lynx</strong> 94 Feb/Mar 2014 Front Cover<br />
Walking along the Morston to Blakeney coastal path at high<br />
tide on Friday morning 6 December 2013.<br />
NATIONAL TRUST<br />
<strong>Local</strong> Update<br />
The weather is finally warming up and nature is<br />
bringing joyous sounds and colour across the<br />
landscapes. It’s good to see visitors exploring our<br />
National Trust sites across the <strong>No</strong>rfolk Coast and<br />
there’s plenty for them to enjoy over the coming<br />
months.<br />
At Blakeney National Nature Reserve, there’s an Eel<br />
Talk on Saturday 27th May from 10am to 12pm.<br />
Participants will get the chance to discover more about<br />
the mysterious eels that live in and around the Blakeney<br />
Freshes from our ranger team. They will also help to<br />
monitor these fish by live catching young eels to<br />
measure, record, and then releasing them further<br />
upstream. Also, we have our Summer Waders Walk<br />
taking place on Saturday 24th <strong>June</strong> from 10am to 12pm,<br />
where our ranger will take visitors on a leisurely stroll<br />
along Blakeney Harbour, taking in <strong>No</strong>rfolk’s vast<br />
landscape with far-reaching views along the coast path<br />
beside pristine salt and fresh water marshes. During the<br />
journey, the ranger team will be on hand to help identify<br />
the wildfowl and waders that visit our shores every<br />
summer. Spaces are limited for these events, so if you’d<br />
like to take part, visit https://www.<br />
nationaltrust.org.uk/visit/norfolk/blakeney-nationalnature-reserve/events<br />
to book a place.<br />
Over at Morston Quay, there’ll be regular Meet the<br />
Ranger events where visitors will be given the<br />
opportunity to meet one of our rangers and find out<br />
more about the conservation work we carry out across<br />
the <strong>No</strong>rfolk coast and how we work to conserve the<br />
landscape and wildlife in our care. The next Meet the<br />
Ranger session will be on Saturday 10th <strong>June</strong> from<br />
10.30am to 12.30pm. These are free events and there’s<br />
no need to book. To find our more, visit https://<br />
www.nationaltrust.org.uk/visit/norfolk/morstonquay/events.<br />
MORSTON ANCHOR REOPENS<br />
On 12th April, Morston locals delighted at being<br />
able to return to their much-loved local pub, The<br />
Anchor. <strong>No</strong>w under the management of The Harper in<br />
Langham, the recently refurbished pub opened its doors<br />
again, following a busy winter reviving this venerable<br />
old inn, to welcome guests and show off its brand-new<br />
look. While still retaining its charm the pub, which has<br />
been licensed since 1836, is a place of connection and<br />
community and has a collection of cosy corners spilling<br />
out into a leafy garden. Fittingly for a village of<br />
seafarers, the pub positions itself as a ‘Fish and Chip<br />
Pub’ where you can expect the day’s catch on the menu<br />
– think line-caught cod, skate ribs, squid, a pint of<br />
prawns and dressed crab, served with homemade mayo<br />
or seaweed hot sauce. And of course, a top-notch<br />
selection of local ales, small batch craft spirits, and crisp<br />
white wines. We’re absolutely delighted it’s back.<br />
RING FOR THE KING<br />
Overcast weather didn’t dampen 15 enthusiastic<br />
bellringers who seized the opportunity to celebrate the<br />
Coronation of King Charles III and Queen Camilla on<br />
Coronation Day by ringing the church bell at All Saint’s<br />
under the watchful guidance of Gill Kay and David<br />
Carnwath. For all their efforts they were rewarded with<br />
delicious Coronation cups cakes generously baked by<br />
Sally Metcalfe.<br />
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