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Local Lynx No. 150 - June/July 2023

The community newspaper for 10 North Norfolk villages

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assembled with red white and blue flowers on the altar,<br />

window sills and in front of the font.<br />

Most people were watching the Coronation on TV<br />

on Saturday but on Sunday the village came together to<br />

celebrate as a community.<br />

Special prayers were said at the church service and<br />

coffee and cake were served afterwards. Then the action<br />

moved to the village<br />

hall. The village hall<br />

committee had done a<br />

splendid job in<br />

decorating the hall<br />

and the craft group<br />

had made beautiful<br />

table decorations at<br />

their Friday meeting.<br />

By 1pm nearly 40<br />

people arrived with<br />

picnics ready to sit down and enjoy lunch together.<br />

Sandwiches, salads, pies and quiches appeared from<br />

baskets and bags, and when these were finished<br />

everyone was invited to choose a dessert which the<br />

village hall committee had kindly provided. The choice<br />

of home made puddings proved irresistible and very<br />

popular. When there was a pause, the village hall<br />

committee served glasses of prosecco and David Webb<br />

the village hall chairman proposed a toast to King<br />

Charles and the Queen Consort Camilla. The National<br />

Anthem was sung and accompanied by Rowan Bell on<br />

her trombone. Coffee, tea and more chat followed<br />

before people left for home after a wonderful afternoon.<br />

Huge thanks are due to the village hall committee<br />

who worked so hard to provide such a welcoming and<br />

enjoyable time for everyone in the village on this truly<br />

historic occasion.<br />

CD<br />

STIFFKEY<br />

Contact: Sophia Williams 07800 590262<br />

stiffkeylynx@gmail.com<br />

GENERAL NEWS<br />

We will have all voted in the local elections at the<br />

beginning of May. For Stiffkey, this means we will have<br />

had the opportunity to vote for our district and our<br />

parish councils. Voting took place on the 4 th May, in the<br />

village hall.<br />

A warm welcome to the new permanent residents in<br />

the village, Andrew and Deborah Douds, Polly<br />

Carmichael and her son.<br />

For our <strong>150</strong> th anniversary edition, I’ve pulled out two<br />

articles that resonated with the community spirit that<br />

I’ve encountered since moving to Stiffkey. Unifying<br />

with common goals that are good-for-all is something<br />

that I feel we can do in Stiffkey again. We achieved it<br />

last year, with the picnic for the Queen’s Jubilee and we<br />

achieved it in the creation of the Muckledyke path in<br />

2012. The formation of the Rescue Wooden Boats<br />

charity in 2011 is testament to what can be achieved if<br />

we support causes that capture our personal sense of<br />

community. In the coming weeks, and months I invite<br />

you to do something, even the simple act of picking up<br />

a piece of litter, that’s for the common good.<br />

This Month’s Seasonal Recipe<br />

Strawberry, Feta & Red Onion Salad<br />

Serves 4-6 as a starter of side<br />

3 tbsp extra virgin olive oil<br />

1 unwaxed lemon, zest and juice<br />

1tsp black pepper<br />

200g goat and sheeps milk feta cheese<br />

½ red onion, thinly sliced<br />

1tsp Dijon mustard<br />

600g Sharrington’s strawberries, stalks removed and<br />

halved lengthways<br />

10g mint leaves finely chopped<br />

25g parsley leaves finely chopped<br />

In a bowl, mix together 1 tbsp olive oil, the lemon<br />

zest, ½ the lemon juice and the black pepper. Add the<br />

feta and stir to coat the feta in the mixture.<br />

Rinse and then drain the red onion. Mix the<br />

remaining 2 tbsp of olive oil and remaining lemon juice<br />

together in a bowl with the mustard. Then season. Put<br />

the strawberries, red onion, parsley and mint in a bowl<br />

and stir through the dressing. Place on a plate and<br />

scatter over the marinated feta, gently giving it a mix,<br />

trying not to break up the cheese. Spoon over any<br />

remaining marinade and serve immediately.<br />

Sophia’s sommelier recommendation is to try this<br />

dish with the delightful Flint Vineyard, Charmat<br />

sparkling rose, which is like strawberries and cream in a<br />

glass.<br />

Sophia<br />

26

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