Local Lynx No. 150 - June/July 2023
The community newspaper for 10 North Norfolk villages
The community newspaper for 10 North Norfolk villages
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assembled with red white and blue flowers on the altar,<br />
window sills and in front of the font.<br />
Most people were watching the Coronation on TV<br />
on Saturday but on Sunday the village came together to<br />
celebrate as a community.<br />
Special prayers were said at the church service and<br />
coffee and cake were served afterwards. Then the action<br />
moved to the village<br />
hall. The village hall<br />
committee had done a<br />
splendid job in<br />
decorating the hall<br />
and the craft group<br />
had made beautiful<br />
table decorations at<br />
their Friday meeting.<br />
By 1pm nearly 40<br />
people arrived with<br />
picnics ready to sit down and enjoy lunch together.<br />
Sandwiches, salads, pies and quiches appeared from<br />
baskets and bags, and when these were finished<br />
everyone was invited to choose a dessert which the<br />
village hall committee had kindly provided. The choice<br />
of home made puddings proved irresistible and very<br />
popular. When there was a pause, the village hall<br />
committee served glasses of prosecco and David Webb<br />
the village hall chairman proposed a toast to King<br />
Charles and the Queen Consort Camilla. The National<br />
Anthem was sung and accompanied by Rowan Bell on<br />
her trombone. Coffee, tea and more chat followed<br />
before people left for home after a wonderful afternoon.<br />
Huge thanks are due to the village hall committee<br />
who worked so hard to provide such a welcoming and<br />
enjoyable time for everyone in the village on this truly<br />
historic occasion.<br />
CD<br />
STIFFKEY<br />
Contact: Sophia Williams 07800 590262<br />
stiffkeylynx@gmail.com<br />
GENERAL NEWS<br />
We will have all voted in the local elections at the<br />
beginning of May. For Stiffkey, this means we will have<br />
had the opportunity to vote for our district and our<br />
parish councils. Voting took place on the 4 th May, in the<br />
village hall.<br />
A warm welcome to the new permanent residents in<br />
the village, Andrew and Deborah Douds, Polly<br />
Carmichael and her son.<br />
For our <strong>150</strong> th anniversary edition, I’ve pulled out two<br />
articles that resonated with the community spirit that<br />
I’ve encountered since moving to Stiffkey. Unifying<br />
with common goals that are good-for-all is something<br />
that I feel we can do in Stiffkey again. We achieved it<br />
last year, with the picnic for the Queen’s Jubilee and we<br />
achieved it in the creation of the Muckledyke path in<br />
2012. The formation of the Rescue Wooden Boats<br />
charity in 2011 is testament to what can be achieved if<br />
we support causes that capture our personal sense of<br />
community. In the coming weeks, and months I invite<br />
you to do something, even the simple act of picking up<br />
a piece of litter, that’s for the common good.<br />
This Month’s Seasonal Recipe<br />
Strawberry, Feta & Red Onion Salad<br />
Serves 4-6 as a starter of side<br />
3 tbsp extra virgin olive oil<br />
1 unwaxed lemon, zest and juice<br />
1tsp black pepper<br />
200g goat and sheeps milk feta cheese<br />
½ red onion, thinly sliced<br />
1tsp Dijon mustard<br />
600g Sharrington’s strawberries, stalks removed and<br />
halved lengthways<br />
10g mint leaves finely chopped<br />
25g parsley leaves finely chopped<br />
In a bowl, mix together 1 tbsp olive oil, the lemon<br />
zest, ½ the lemon juice and the black pepper. Add the<br />
feta and stir to coat the feta in the mixture.<br />
Rinse and then drain the red onion. Mix the<br />
remaining 2 tbsp of olive oil and remaining lemon juice<br />
together in a bowl with the mustard. Then season. Put<br />
the strawberries, red onion, parsley and mint in a bowl<br />
and stir through the dressing. Place on a plate and<br />
scatter over the marinated feta, gently giving it a mix,<br />
trying not to break up the cheese. Spoon over any<br />
remaining marinade and serve immediately.<br />
Sophia’s sommelier recommendation is to try this<br />
dish with the delightful Flint Vineyard, Charmat<br />
sparkling rose, which is like strawberries and cream in a<br />
glass.<br />
Sophia<br />
26