DOWNLOAD EBOOK Tin to Table Fancy Snacky Recipes for Tin-thusiasts and A-fish-ionados [PDF EPUB KINDLE]

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Tin to Table: Fancy, Snacky Recipes for Tinthusiasts
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Description
Named one of Bon Appetit's Best Cookbooks of Spring 2023Tin to Table cracks open the secrets
of tinned fish cooking with over 50 recipes, from no-fuss snacks to fresh salads, hearty mains, and
creative no-recipe recipes for quick pop-and-eat meals. From the sparkling shores of the
Mediterranean to the salmon smokehouses of Alaska and the deep blue coves of Spain and
beyond, tinned seafood offers a world’s worth of flavorful meal inspiration. Sail through the pages
of this rich, briny guide to discover how to bring more tasty tinned seafood into your life and onto
your plate. Just as carefree and delicious as the contents of the tins themselves, the recipes in Tin
to Table offer an ocean of knowledge and cooking inspiration, whether you’re enjoying these
preserved delicacies straight out of the can or using them as a base for fancy dinner party fare,
including: Triple Pickle Smoked Salmon Butter Sandwich Canned Clam Garlic Bread Sardine
Curry Puffs Caesar Popcorn (Negronis optional!) Tuna Noodle Casserole 2.0 with Salt and
Vinegar Crumbs Vermouth Hour Potato Chips with Mussels, Olives, and Piparras Mac and
Mack(erel) Anna Hezel uses her keen food wisdom to help you discover tasty meal inspiration and
navigate you through the world of tinned seafood with handy field guides, smart pairing
suggestions, and shopping resources, so you can live that breezy, tinned-fish life anywhere or
anytime. TINNED FISH MANIA: These canned goods aren’t just for survivalists—they’re luxury
imports, souvenirs, and collectibles. We’ve reached an age, as Eater has pointed out, where
Americans are willing to spend $45 on a tiny tin of conservas (as they’re often called in Spain and
Portugal) to snack on while they sip their wine. Bon Appétit is suggesting them as all-purpose
stocking stuffers. Tinned, canned, jarred, preserved: these sea creatures are a pantry must-have.
And Tin to Table shows you how to use them all! ONE-OF-A-KIND CANNED FISH COOKBOOK:
Whether you are exploring a pescatarian diet or simply broadening your cooking horizons, this
unique guide covers a wide variety of tinned seafood rather than focusing solely on a single
ingredient such as sardines or salmon. Full-color photographs showcase mouthwatering dishes
while playful illustrations round out the fun foodie vibe throughout.SUSTAINABLE COOKING IN A
CAN: In an age of conscious consumerism, canned seafood can offer transparency about
sourcing, fishing methods, sustainability, and mercury levels that can be difficult or impossible to
trace among the fresh seafood at the supermarket. As more and more home cooks cut down on
their meat consumption out of concern for the environment, canned fish offers a happy alternative,
packed full of protein and omega–3s. Its convenience, nutritional value, and long shelf life don’t
hurt either!Perfect for:Home cooks, college students, picnickers, and seafood lovers A great host
gift or self-purchase for those who enjoy entertaining An educational and practical resource for
sustainable cooking enthusiasts Pairing with a specialty tin of fish to create a memorable birthday,
holiday, or special occasion gift for foodies and cookbook collectors