[Ebook]^^ Provencal {read online}

Provencal
[Ebook]^^ Provencal {read online}
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[Ebook]^^ Provencal {read online}

Description
Cook the simple and flavoursome food of the South of France with
acclaimed chef Alex Jackson’s Provencal.Provencal is the stunning
reissue of Alex Jackson’s widely acclaimed first book Sardine. This
unique collection of recipes encapsulates the beauty and simplicity of
Provencal French cooking and shows you how to recreate the flavours of
the South of France at home.Provence and Languedoc are France’s window
onto the Mediterranean Sea and all that lies beyond, and the culinary
influences that converge there make for a cuisine that is varied, rich
and deep. The recipes are unpretentious and seasonal, highlighting
Alex’s belief that cooking the food of Provence is about simplicity,
good ingredients and generosity of spirit. Lovingly described, the
recipes evoke the South of France with their warmth and flavour; from
Bouillabaisse and Autumnal Grand Aïoli to a Tomato and Tapenade Tart and
Nougat Ice Cream with Fennel Biscuits. The book is divided into seasons
and each season contains a ‘Grande Bouffe’ – a set menu for a feast – so
you can really impress your guests and celebrate many wonderful
ingredients in one evening’s cooking.Provencal promises to reignite a
love affair with French provincial cooking, celebrating its multitude of
influences, its focus on seasonal eating and, ultimately, an attitude to
food which centres around sharing and enjoyment.