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New Forest Living Jul - Aug 2023

The summer is here - with bountiful produce, longer days and uplifting sunshine! We've echoed that with this edition, with lots of home, garden and foodie inspiration. Plus, check out our bumper competition guide, with garden goodies, skincare sets and hotel stays to be won!

The summer is here - with bountiful produce, longer days and uplifting sunshine! We've echoed that with this edition, with lots of home, garden and foodie inspiration. Plus, check out our bumper competition guide, with garden goodies, skincare sets and hotel stays to be won!

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Incorporating Starbuck & Mack<br />

RESIDENTIAL<br />

PROPERTY<br />

CONVEYANCING<br />

Buying and selling a home can be a stressful<br />

time for individuals and families. Jasper<br />

Vincent’s conveyancing team has a wealth<br />

of experience to ensure transactions run as<br />

smoothly as possible. Jasper Vincent provide<br />

a comprehensive residential conveyancing<br />

service with the minimum of stress.<br />

The services we offer are:<br />

• The sale and purchase of residential property<br />

• Remortgages<br />

• Transfer of property following death,<br />

separation, or divorce<br />

• Auction sales and purchases<br />

• <strong>New</strong> Builds and Shared Ownership properties<br />

• ‘Help to Buy’ Government schemes<br />

• Transfers of Equity and Declarations of Trust<br />

CALL NOW ON:<br />

023 8089 0919<br />

Jasper Vincent Solicitors,<br />

Unit 1 Chevron Business Park,<br />

Lime Kiln Lane, Holbury,<br />

Southampton SO45 2QL<br />

Telephone: 023 8089 0919<br />

e: waterside@jaspervincent.com<br />

WWW.JASPERVINCENT.COM


C O N T E N T S<br />

A NOTE<br />

from the editor<br />

27<br />

JACK STEIN’S RECIPES<br />

I had my first English<br />

raspberry this week, and my<br />

word, it was beyond delicious<br />

- perfectly sweet, it was a<br />

very good advert for eating<br />

seasonally. I’ve tried to echo<br />

this in all my recent fruit and<br />

vegetable purchases, and it’s<br />

had a transformative effect on<br />

my cooking - everything just<br />

tastes better - more vibrant,<br />

needing less seasoning and<br />

just overall very tasty.<br />

04<br />

COMPETITIONS<br />

I’m making the most of<br />

cooking whilst I still have a<br />

kitchen - mine is due to be<br />

ripped out in two weeks and<br />

it will be camping stove and<br />

air frying for two months from<br />

there! I’ve already picked my<br />

kitchen, but it got me thinking<br />

about all the other areas that<br />

need updating in my home. If<br />

you are thinking of a similar<br />

refresh, please check out our<br />

home pages this edition -<br />

they’re full of inspiring trends<br />

and a few timeless classics.<br />

INTERIOR ESPRESSO<br />

32<br />

Editor Katie Thomson<br />

e katie@minervapublications.co.uk<br />

Assistant Editor Kate Norris<br />

Publisher Sally Thomson<br />

Pre Press Manager Rebecca Rose<br />

Contributors<br />

Matthew Biggs, Angela Cave,<br />

Louise Thomson, Pete Lawrence<br />

FOR ADVERTISING<br />

Account Manager Helen Skeates<br />

e helen.skeates@minervapublications.co.uk<br />

t 01225 984494<br />

Cover image courtesy of Exbury Gardens<br />

JACK STEIN<br />

24<br />

MINERVA PUBLICATIONS<br />

Unit 21c, Paxcroft Farm,<br />

Hilperton BA14 6JB<br />

t 01225 984 550<br />

www.minervamagazines.co.uk<br />

Printed on sustainably sourced paper.<br />

Please recycle this copy or pass it along<br />

when you are finished for someone else<br />

to enjoy.<br />

Disclaimer: The publishers shall not be<br />

held liable for any loss occasioned by<br />

failure of an advertisement to appear, or<br />

any damage or inconvenience caused by<br />

errors, omissions and misprints. No part of<br />

this publication may be reproduced without<br />

prior permission from the publishers.<br />

The opinions expressed within are not<br />

necessarily those of the publishers.<br />

We’ve also got some lovely<br />

editorial on welcoming<br />

pollinators into the garden<br />

- as well as being essential<br />

for your own garden’s health,<br />

being pollinator friendly<br />

can really improve the local<br />

environment too.<br />

The competition guide this<br />

issue is a belter, with goodies<br />

to be won in the home,<br />

garden and some gorgeous<br />

skincare. This, plus a lot more<br />

makes it well worth a look<br />

and an enter!<br />

We will be back again in<br />

September - I’ll be fully<br />

rebooted and recharged into<br />

‘Back to School’ mode. See<br />

you then!<br />

Katie<br />

www.minervamagazines.co.uk | 3


COMPETITIONS<br />

We have three ways to enter<br />

these amazing giveaways:<br />

SINGLE ENTRY<br />

You can enter this<br />

competition alone for 70p per<br />

entry (the cost of a stamp)<br />

in the competition section of<br />

minervamagazines.co.uk<br />

– please select the keyword<br />

for the competition you wish<br />

to enter.<br />

COMPETITION<br />

CLUB<br />

You can join our Competition<br />

Club for an introductory offer<br />

of £12.99 - this gives you<br />

automatic entry into every<br />

competition we run for a<br />

year from the start of your<br />

subscription - that’s over 60<br />

competitions, including cash<br />

prizes in December! Saving<br />

you over £40 on entering<br />

them individually online. No<br />

need to remember to enter<br />

each month - instead, sign<br />

up and we will do the rest<br />

for you.<br />

This nominal fee covers our<br />

admin costs and makes<br />

being in with a chance of<br />

winning our amazing array<br />

of prizes a complete breeze!<br />

Head to minervamagazines.<br />

co.uk/competition-club to<br />

find out more. T&Cs apply<br />

and can be found online.<br />

BY POST<br />

You can send your entry on a<br />

postcard with the keyword to<br />

Minerva, Unit 21C, Paxcroft<br />

Farm, Hilperton, BA14 6JB -<br />

one entry per postcard.<br />

Please include a contact<br />

number or email address so<br />

we can notify you in the event<br />

you win.<br />

STIGA are offering one lucky reader the chance to WIN a<br />

Battery Powered AERO hover mower (RRP £221) & a VS 100e<br />

Kit Cordless vacuum shredder (RRP £251)<br />

WIN:<br />

Mow small and simple lawns quickly and A STIGA<br />

effortlessly with STIGA Aero – a battery<br />

HOVER MOWER<br />

mower that rides on air. Its STIGA patented<br />

design uses aeronautical technology to & CORDLESS<br />

optimise battery life and cutting performance. VACUUM<br />

Light yet strong, it’s easy to manoeuvre on SHREDDER!<br />

slopes. And when you’ve finished you can<br />

simply hand it on the wall of your garage or shed.<br />

The STIGA cordless Vacuum Shredder can not<br />

only be used as a blower but can also vacuum<br />

up debris around the garden and shred it into an<br />

eco-friendly mulch that you can then use on<br />

your flowerbeds. Two tools in One and all<br />

powered by battery technology! You can<br />

even share the batteries between the<br />

two products for even longer run<br />

times.<br />

www.stiga.com/uk<br />

CLOSING DATE: 30/08/23 |<br />

KEYWORD: ‘GARDENCARE’<br />

We’re offering two lucky readers the<br />

chance to win a Green Therapy CBD<br />

skincare gift set from Honey Heaven,<br />

each worth £75.<br />

100% natural, vegan friendly,<br />

and suitable for any skin type the<br />

products combine a different and unique<br />

blend of botanical herbal oils with organic<br />

CBD oil that perfectly nourish, hydrate,<br />

and sooth the skin. The balanced formula<br />

in each product protects the skin from<br />

natural ageing processes and restores<br />

freshness and elasticity.<br />

WIN:<br />

A CBD<br />

SKINCARE<br />

GIFT SET<br />

WORTH<br />

£75!<br />

Enter to win the award-winning Age-Defying Hydrating<br />

Moisturiser, Multi-Vitamin Age-Defying Recovery Serum and<br />

Firming Anti-Cellulite Body Butter presented in a beautiful<br />

cotton bag.<br />

www.honeyheaven.co.uk<br />

CLOSING DATE: 30/08/23 | KEYWORD: ‘HONEYHEAVEN’<br />

The award winning, orthopaedically<br />

approved Groove Pillow® is<br />

designed to relieve neck pain<br />

by cradling the head and neck.<br />

Insufficient support and some sleep<br />

positions such as stomach sleeping<br />

can trigger pain in the neck and<br />

other areas of the spine. Based on<br />

WIN:<br />

the anatomy of the cervical (neck)<br />

A LUXURIOUS and shoulder area, the Groove Pillow®<br />

PAIN RELIEF includes a specially contoured dip in its<br />

PILLOW SET<br />

orthopaedic memory foam that supports<br />

the neck area and facilitates neutral spinal<br />

WORTH £54!<br />

alignment by guiding the upper body into a<br />

more comfortable sleeping position whether<br />

you lie on your back or are a side sleeper.<br />

Teamed with the 50:50 Groove Classic Silk and Cotton<br />

Pillowcase, we’ve six Groove Pillow and pillowcase sets to<br />

giveaway worth £54 each. www.groovepillows.co.uk<br />

CLOSING DATE: 30/08/23 | KEYWORD: ‘GROOVE’<br />

We’ve teamed up with England’s<br />

Seafood Feast to offer one lucky<br />

reader the exclusive chance to win a<br />

luxury overnight stay for two on the<br />

beautiful English Riviera!<br />

England’s Seafood Feast is returning<br />

this autumn from 29th September<br />

WIN:<br />

to 15th October <strong>2023</strong>. One lucky<br />

AN OVERNIGHT<br />

winner will win a one night stay for two<br />

STAY FOR<br />

people at the Cary Arms, Torquay, including<br />

breakfast. In addition to the overnight stay,<br />

TWO ON THE<br />

the winner and their guest will also indulge ENGLISH<br />

in a three course set lunch for two people at RIVIERA!<br />

Simon Hulstone’s Michelin-starred restaurant,<br />

The Elephant, Torquay. Plus, a two course seafood<br />

lunch or dinner (starter and main) for two people at The Prince<br />

William, Brixham, and award winning fish and chips with a<br />

bottle of Prosecco for two people for lunch or dinner at Pier<br />

Point Restaurant & Bar, Torquay.<br />

CLOSING DATE: 30/08/23 | KEYWORD: ‘RIVIERA’<br />

The PlantBox Herbie WIN:<br />

Bundle (RRP £280) A CREATEcontains<br />

10 PlantBox YOU-OWN<br />

growing troughs, a bag<br />

VERTICAL<br />

of peat-free compost,<br />

and 42 starter plants<br />

HERB BOX!<br />

to create your vertical<br />

herb garden from home<br />

(including a mix of lavender, mint,<br />

oregano, rosemary, parsley and thyme).<br />

PlantBox is a cleverly simple living wall, with a unique watering<br />

system that makes looking after your plants so easy! PlantBox<br />

living walls by Growing Revolution are easy to put together,<br />

lightweight and sturdy. Each planting trough has a 1.8 litre<br />

water reservoir, which is enough to keep your plants hydrated<br />

for 1-2 weeks. The reservoir and wicking-felt means that plants<br />

take up water as they need it, so you don’t need to worry about<br />

over-watering either. growingrevolution.com<br />

CLOSING DATE: 30/08/23 | KEYWORDS: ‘HERB BOX’<br />

4 | www.minervamagazines.co.uk


www.minervamagazines.co.uk | 5


Volunteer Volunteer with with us...<br />

Hampshire and Isle of Wight Air Ambulance is<br />

seeking new volunteers to help promote, support and<br />

Hampshire represent and its Isle life-saving of Wight Air service Ambulance in the is seeking community. new<br />

volunteers to help promote, support and represent its life-saving<br />

service Volunteers in the community. provide invaluable support to the charity,<br />

fulfilling many important and rewarding roles. From giving<br />

Volunteers talks to provide local groups invaluable and support distributing to the charity, donation fulfilling pots many to<br />

important supporting and rewarding at a variety roles. of From events. giving talks to local groups and<br />

distributing donation pots to supporting at a variety of events.<br />

The charity is looking for support from people who live<br />

The across charity Hampshire is looking for and support the from Isle people of Wight who and live across is keen Hampshire to hear<br />

and from the Isle anyone of Wight interested and is keen in to volunteering, hear from anyone regardless interested of in how<br />

volunteering, much time regardless they can of how give. much time they can give.<br />

Hampshire Hampshire and Isle and of Isle Wight of Wight Air Ambulance Air Ambulance CEO, Richard CEO, Corbett: Richard “Our<br />

volunteers Corbett: play “Our a vital volunteers role in keeping play a the vital air ambulance role in keeping flying and the saving air<br />

lives. ambulance There is no flying set amount and saving of time lives. to commit, There and is it no is set up to amount each of<br />

individual time to how commit, often they and choose it is up to to help. each But individual they can be how sure often that their they<br />

skills,<br />

choose<br />

talent<br />

to<br />

and<br />

help.<br />

time<br />

But<br />

will<br />

they<br />

directly<br />

can<br />

support<br />

be sure<br />

every<br />

that<br />

mission<br />

their<br />

we<br />

skills,<br />

attend.”<br />

talent<br />

and time will directly support every mission we attend.”<br />

Contact volunteers@hiowaa.org or visit www.hiowaa.org to find out<br />

more. Contact volunteers@hiowaa.org or visit<br />

www.hiowaa.org to find out more.<br />

ADVERTISING FEATURE<br />

Crown Foods hoping to<br />

make a 'Big Difference'<br />

Crown Foods in Lymington,<br />

Hampshire are a family business<br />

with over 40 years’ experience in the<br />

frozen and ambient food sector...<br />

They are most well known for supplying<br />

delicious and award-winning food to<br />

schools (many children go crazy for their<br />

MSC Bubble Salmon Fillets!) but they also<br />

supply to big name retailers, care homes,<br />

Dr Sanjay Mall (left) from<br />

The Big Difference next to<br />

Claire Rawlins (right) from<br />

Crown Foods<br />

service providers and independent caterers throughout the UK.<br />

They also offer a new direct Home Delivery service to families in<br />

Hampshire and Dorset.<br />

However, more recently they have also been delivering their food<br />

to somewhere entirely different – a charitable initiative known as<br />

The Big Difference service in Southampton.<br />

The Big Difference is a Food Redistribution Project, managed<br />

entirely by volunteers. It is a community outreach program that<br />

is making a genuine and practical impact on the lives of those<br />

facing food insecurity. The cost of living crisis has exasperated<br />

the ever growing issue of food poverty in the UK, leaving many<br />

families and individuals struggling to feed themselves proper<br />

meals. This initiative currently serves over 75 communities<br />

and ten schools in Southampton; working with charities and<br />

community groups to support those in need.<br />

Claire Rawlins, Director at Crown Foods comments; “We were<br />

delighted to be able to donate some of our frozen products to this<br />

worthy cause. As food poverty sadly isn’t going away anytime<br />

soon, we hope to be able to continue to support Dr Sanjay Mall<br />

and his hard-working team.” shop.crownfoods.co.uk<br />

ADVERTISING FEATURE<br />

Pirates!<br />

Fact and Fiction<br />

At St Barbe Museum and Art Gallery,<br />

17 June – 9 September at <strong>New</strong> Street,<br />

Lymington SO41 9BH...<br />

Ahoy me hearties! Join St Barbe Museum + Art Gallery for a<br />

swash buckling exhibition this summer to learn about pirates from<br />

across the globe.<br />

This exciting family-friendly exhibition takes you on a journey<br />

through pirate history, film and literature. From the Cilician pirates<br />

of the Roman Mediterranean to the Golden Age pirates of the<br />

Caribbean. Meet Vikings, Barbary corsairs, and Chinese pirates<br />

on the way and discover facts about their ships, tactics.<br />

There is lots to see and do… spectacular costumes from Black<br />

Sails, Peter Pan and Spartacus and fun interactives, children’s<br />

trail and activity sheets for all ages. Try walking the plank or our<br />

fabulous costumes – adults included!<br />

Family tickets are £12 (two adults and up to four children)<br />

includes entry into our interactive local museum with salt making,<br />

boat building and smugglers. Complete your trip with a treat from<br />

our fabulous Old School Café.<br />

We are open Monday to Saturday 10am to 4pm - plus Summer<br />

Sundays from 22 <strong>Jul</strong>y to 3 September.<br />

Pirates! Fact and Fiction on tour with popup exhibitions.<br />

www.stbarbe-museum.org.uk<br />

ADVERTISING FEATURE<br />

17 June - 9 Sept<br />

www.stbarbe-museum.org.uk<br />

6 | www.minervamagazines.co.uk


25 TH , 26 TH & 27 TH<br />

JULY<br />

<strong>2023</strong><br />

BUY TICKETS ONLINE & SAVE<br />

NEW PARK<br />

BROCKENHURST<br />

8AM – 6.30PM<br />

www.minervamagazines.co.uk | 7


ELLINGHAM<br />

SHOW <strong>2023</strong><br />

Saturday 12th <strong>Aug</strong>ust <strong>2023</strong><br />

Somerley, Ringwood, BH24 3PL<br />

ELLINGHAM<br />

SHOW <strong>2023</strong><br />

BUY YOUR TICKETS ONLINE<br />

www.ellinghamshow.co.uk<br />

www.ellinghamshow.co.uk<br />

Set in the beautiful grounds of the Somerley Estate, Ellingham Show<br />

boasts a whole range of exciting main ring attractions:<br />

Horse Show · Livestock Show · Horticulture Competition Tent<br />

Craft Tent · Donkey Show · Vintage Farm Machinery · Fun Dog Show<br />

Gundog Scurry · Scarecrow Competition · Live Music<br />

Plenty of Trade Stands!<br />

GATES OPEN 9.00am | CHILDREN FREE · CAR PARK FREE<br />

SCAN ME<br />

Ellingham-Show-NF<strong>Living</strong>-<strong>2023</strong>-240x165.indd 1 25/05/<strong>2023</strong> 11:38


the ellingham<br />

show<br />

The Ellingham Show will take place on<br />

Saturday 12th <strong>Aug</strong>ust in the spectacular<br />

grounds of Somerley Estate – with lots of<br />

fun for all the family<br />

ADVERTISING FEATURE<br />

We hope you can join us at the Ellingham Show on Saturday 12th<br />

<strong>Aug</strong>ust <strong>2023</strong>. This one-day annual show will provide lots of fun<br />

and exciting things for all the family to see and do. The Ellingham<br />

& Ringwood Agricultural Society, organisers of the show, has two<br />

aims: to provide you with a great day out; and to make as much<br />

money as possible to donate to local charities and good causes.<br />

Tickets are available NOW, from our website:<br />

www.ellinghamshow.co.uk Under 16’s are FREE. Dogs are<br />

also welcome, whom you may wish to enter into the Dog Show.<br />

Entries for the Dog Show open on the day however, if you would<br />

like to participate in the Horse, Heavy Horse, Donkey, Livestock<br />

or Horticulture Classes – our full Schedule and entry forms are<br />

available on our website.<br />

Whether your passion is animals, arts and crafts, classic cars and<br />

bikes, vintage farmyard machinery, music, shopping or drinking<br />

a cool pint of Badger beer - you can have a wonderful time at<br />

our local show - which is at the heart of the community. If you<br />

don’t remember to bring a picnic, don’t worry, there are plenty of<br />

food stands on site to keep you going and two Hall & Woodhouse<br />

bars.<br />

In the main ring you will see some wonderful events such as<br />

Shetland Pony Racing, a Dog and Duck Display, Heavy Horse<br />

Driving Trials, Terrier Racing, several parades and a gymkhana.<br />

In recent years, the show has been blighted by the weather<br />

and Covid and so we are looking forward to making this year<br />

particularly special. Please remember that by supporting the<br />

Ellingham Show, you are supporting local charities. To keep up<br />

to date with all information about the show, please follow us on<br />

Facebook: Ellingham Show. We hope you can join us.<br />

ELECTRIC BIKE<br />

TOURS IN THE<br />

Explore the forest bike tracks, byways<br />

and country lanes on our very special<br />

escorted electric bike rides.<br />

Discover the secret forests, meet the<br />

locals and even have a pint!<br />

We have something for everyone,<br />

young* and old.<br />

Online Booking<br />

now available!<br />

* Riders aged 14 and over.<br />

NEW FOREST<br />

ALSO<br />

TEAM BUILDING<br />

IN THE<br />

NEW<br />

FOREST!<br />

THE PERFECT<br />

TEAM DAY OUT<br />

Get your staff out of the office and<br />

into the countryside.<br />

Specilaising in small groups<br />

(max 8 people), we offer a full day of<br />

fun, food & electric mountain biking.<br />

• Flexible dates including weekends •<br />

• Electric Biking • Group challenges •<br />

• Breakfast & Pub Lunch •<br />

• Customised itinerary •<br />

info@likiebikie.co.uk Tel: 07894 987292<br />

www.minervamagazines.co.uk | 9


Red Panelled<br />

Control<br />

Swimsuit, £12,<br />

Primark<br />

Desert Tropic Short Set,<br />

£35, night-store.co.uk<br />

Collection from<br />

Fatface<br />

RED HOT<br />

Embrace the ultimate summer shades of<br />

hot pink, bright red and fiery orange<br />

Ruched Midi<br />

Dress, £35,<br />

very.co.uk<br />

Neon Orange Crinkle Bandeau<br />

Bikini, £17.50, Matalan<br />

The Hot List<br />

OUR FAVOURITE LIFESTYLE TRENDS<br />

Lexingtons £95,<br />

Dune London<br />

Ariel Batik Red<br />

Midi Dress,<br />

£65, FatfFace<br />

Roman<br />

Cerise Floral<br />

Print Shirred<br />

Asymmetric<br />

Dress<br />

£55<br />

Pink and Red Dot Dress, £29.99,<br />

newlook.co.uk; Red Skirt, £45,<br />

Joe Browns; Red Beaded<br />

Earrings, £10.99, hauslife.<br />

co.uk; Raspberry Lola Shorts,<br />

dancingleopard.co.uk<br />

10 | www.minervamagazines.co.uk


RINGWOOD’S<br />

AWARD-WINNING<br />

FURLONG CENTRE<br />

Discover the <strong>New</strong> <strong>Forest</strong>’s<br />

best kept shopping secret.<br />

This summer, treat yourself to a<br />

visit to the multi award-winning<br />

Furlong shopping centre in Ringwood.<br />

With big brands, independent<br />

boutiques and charming cafes,<br />

all nestled around a picturesque<br />

courtyard, it’s easy to see why it is the<br />

perfect summertime shopping and<br />

leisure destination on the south coast.<br />

Image courtesy of Joules. Find their Ringwood store located in The Furlong shopping centre<br />

For the latest summer events, offers & seasonal opening times visit thefurlong.co.uk<br />

GET BEHIND THE SCENES WITH US ON ANY OF<br />

OUR SOCIAL CHANNELS @FURLONGCENTRE<br />

FIND US JUST OFF<br />

THE A31, RINGWOOD


CHILDCARE EXPANSION<br />

A GAME CHANGER<br />

By Purnima Tanuku OBE, Chief Executive of National Day<br />

Nurseries Association (NDNA)...<br />

When Chancellor Jeremy Hunt<br />

announced “free childcare” for all children<br />

over nine months from working families,<br />

excited parents and expectant couples<br />

were already contacting their local<br />

nurseries.<br />

This announcement is a game-changer<br />

for working parents and their children, but<br />

also for the early years sector. Parents<br />

returning to work after a new baby will<br />

soon have support with childcare costs.<br />

More children will be entitled to high<br />

quality early education and care, which<br />

supports their development and offers<br />

exciting learning opportunities.<br />

But is it as good as it sounds? And what<br />

needs to happen to make it a reality?<br />

Currently, all three and four-year-olds are<br />

entitled to 15 hours of funded childcare<br />

per week for 38 weeks. This doubles to<br />

30 hours for those with working parents<br />

within specific wage limits. Two-year-olds<br />

from disadvantaged backgrounds are<br />

entitled to 15 hours per week.<br />

Around 80% of these “free” places<br />

are delivered by private, voluntary and<br />

independent (PVI) nurseries, with the<br />

rest given by childminders and schools.<br />

Unfortunately these places aren’t free, for<br />

either parents or providers.<br />

Here’s why: the Government offers<br />

free places but then doesn’t give<br />

childcare providers enough money to<br />

even cover costs. This means they<br />

make a loss on each funded place. In<br />

NDNA’s February survey, under 2%<br />

of nurseries said Government funding<br />

covered their delivery costs; 83% will<br />

either make a loss or break even, so<br />

can’t invest in staffing or resources.<br />

This is why childcare costs are so high.<br />

The Government contribution is so low,<br />

nurseries have to put up their fees to<br />

parents to make up the shortfall.<br />

From April 2024, all two-year-olds of<br />

working parents can claim 15 hours of<br />

childcare; this extends to all children who<br />

are nine months old from September<br />

2024. A year later, working parents with<br />

children under five will be entitled to 30<br />

hours.<br />

The Government currently buys around<br />

50% of all childcare in England; this will<br />

rise to around 80%, according to the<br />

Institute for Fiscal Studies. While this is<br />

great news for parents’ budgets, if the<br />

Government does not pay its share, it<br />

could bring the whole system crashing<br />

down.<br />

NDNA research shows that 87% more<br />

nurseries closed between April and<br />

December 2022 compared with the same<br />

period the previous year. Providers’ costs<br />

have rocketed, including staff wages,<br />

energy and food costs, business rates<br />

and VAT. Unfortunately the funding rate<br />

has never kept pace with actual costs or<br />

inflation.<br />

At the time of going to press, early<br />

years providers do not know how many<br />

more children are expected to take up<br />

a place, making it very difficult to plan.<br />

Currently only 86% of PVI nurseries offer<br />

two-year-old places. NDNA’s research<br />

shows that 67% of nurseries would have<br />

to physically expand to increase their<br />

capacity – this takes planning, investment<br />

and time. There is no capital funding<br />

for this, nurseries have exhausted their<br />

reserves through underfunding and time<br />

is running out.<br />

Three quarters of nurseries could only<br />

offer further places if they took on<br />

more staff. A workforce crisis has been<br />

blighting the sector for years, with some<br />

settings closing provision because they<br />

don’t have enough practitioners. NDNA<br />

has asked the Government for support<br />

to raise awareness of early years careers,<br />

providing pathways for development,<br />

funding for qualifications and higher<br />

funding rates to pay staff the salaries they<br />

deserve. Support is patchy at best.<br />

The childcare landscape in England is<br />

set to be transformed. We all want it to<br />

be a success, to support parents and<br />

give children the best start in life. If the<br />

Government invests sufficiently and<br />

works alongside the providers, it will truly<br />

be a game changer. But the Government<br />

must get its sums right from the start<br />

because from September 2025, there will<br />

be no means for nurseries to make up<br />

that shortfall and prices will effectively<br />

be fixed.<br />

For more information, please visit<br />

www.ndna.org.uk<br />

12 | www.minervamagazines.co.uk


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www.minervamagazines.co.uk | 13


STYLISH<br />

Stays<br />

Katie Thomson heads for a restorative break at the<br />

Dylan Coastal Resort, Carmarthenshire<br />

You may have visited South Wales<br />

for the gems of the Gower Peninsula,<br />

or even the coastal routes of<br />

Pembrokeshire - but if you didn’t stop<br />

to explore the joys of Carmarthenshire,<br />

you are missing some of the country’s<br />

most scenic spots. On its Western<br />

borders you will find the ancient<br />

Brecon Beacons, right to the golden<br />

sandy beaches along Carmarthen Bay<br />

- there’s so much to discover.<br />

Nestled in the quiet seaside town of<br />

Laugharne on the Carmarthen coast,<br />

the Dylan Coastal Resort is a state<br />

of the art, luxurious holiday retreat,<br />

complete with a beautiful spa and Milk<br />

Wood House, the on-site restaurant<br />

featuring the best of local produce.<br />

The Dylan Coastal Resort makes the<br />

most of the expansive vistas afforded<br />

by its prime location on the hills<br />

overlooking the Taf Estuary. The resort<br />

is a collection of 60 luxury lodges,<br />

all designed to maximise the setting<br />

and offer a supremely comfortable<br />

self-catering experience. Some, like<br />

our ‘Epic’ lodge, come with a hot<br />

tub - perfect for soaking up the everchanging<br />

sea view.<br />

Taking its name from poet and Welsh<br />

literary legend Dylan Thomas, guests<br />

can enjoy the same views as Dylan<br />

himself - his famous writing hut is set<br />

on the cliff edge below the resort. The<br />

setting is certainly inspiring and you<br />

can visit his hut, as well as enjoying<br />

some spectacular circular walks taking<br />

in coastal and woodland scenery just<br />

a stroll from the main entrance.<br />

With so much on offer on the site,<br />

you’d be forgiven for not wanting to<br />

venture far - there are a few lovely<br />

eateries in Laugharne, but we loved<br />

Milk Wood House. With three separate<br />

terraces to dine on, an open kitchen<br />

featuring a wood-fired pizza oven,<br />

and a refined yet rustic approach to<br />

cooking, the Milk Wood Kitchen and<br />

Bar is the perfect place to drink and<br />

dine, soaking in the views.<br />

Relaxation is paramount here and the<br />

spa delivers on every level. It has been<br />

thoughtfully designed to maximise the<br />

views - the swimming pool featuring<br />

two-storey windows out to the sea.<br />

The on-site spa also offers up a host<br />

of luxury treatments with premium<br />

skincare brand ishga, to help you relax<br />

into your stay, brightening, cleansing<br />

facials to deep tissue massages – all<br />

of which will be tailored to suit your<br />

individual needs.<br />

The resort is ideally placed for further<br />

exploration - on a gloriously sunny<br />

day, we took the scenic coastal route<br />

to Tenby. If you’ve not visited before,<br />

I’d implore you to - with it’s historic<br />

13th century fortress walls alongside<br />

rows of brightly coloured terraces,<br />

it’s picturesque and a joy to wander<br />

around. Couple that with it’s bevy of<br />

independent stores and charming<br />

pubs, it’s the perfect day trip from<br />

the resort.<br />

A trip to recharge the batteries was<br />

needed and the Dylan Coastal resort<br />

delivered on every level. If you’re<br />

looking for a destination which offers<br />

fantastic facilities, unparalleled<br />

comfort and the most picturesque of<br />

settings, consider this beauty spot for<br />

your next staycation.<br />

Stays at Dylan Coastal Resort start from £379.<br />

For more information or to book, please, visit<br />

www.luxurylodges.com/dylan-coastal-resort<br />

14 | www.minervamagazines.co.uk


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LEXUS RX500h F Sport<br />

Motoring Journalist Sue Cooke test drives the all-new,<br />

exhilarating Lexus hybrid...<br />

Along with the joys of the Summer<br />

sunshine, I have spent a week of driving<br />

fun, road testing Lexus’ first performance<br />

focused turbocharged hybrid. The<br />

RX500h F Sport SUV is powerful and<br />

exhilarating. Acceleration is silky smooth<br />

and on further pressure, provokes a roar<br />

as the 2.4 litre turbo petrol engine, with<br />

integrated front motor and hybrid battery<br />

powers to 62mph in 6.2 seconds.<br />

During my week of road testing, I found<br />

this Lexus has a commanding presence<br />

and engenders respect on the road. The<br />

F Sport White paintwork of my road test<br />

car, the coupe styling and 21 inch alloy<br />

wheels and F Sport badging creates a<br />

sporty style. The bonnet of the RX is<br />

elongated, the A pillars moved further<br />

back and the wheelbase is extended.<br />

What this means is that the slightly<br />

protruding nose does sneak over the<br />

traditional length of a car parking space.<br />

But there is plenty of sensor and camera<br />

technology which make parking easy.<br />

With the ignition key in my pocket, the<br />

door handle unlocked on touch. The<br />

open and spacious F Sport cabin has<br />

aluminium sports pedals, branded scuff<br />

plates and sports front seats upholstered<br />

in Black or Dark Rose leather with<br />

Ultrasuede bolsters. The technology<br />

enhances ride comfort and I could have<br />

sat in the luxurious seating for hours.<br />

Well actually I did!<br />

I expect luxury in a premium car, but<br />

this Lexus also has some surprisingly<br />

thoughtful touches. The centre console<br />

covered storage space opens from<br />

both sides so that the passenger or<br />

driver has easy access. The Nanoe-E<br />

system maintains optimal air quality in<br />

the cabin.<br />

The cabin is also laid out thoughtfully.<br />

Information sources such as the extra<br />

large 14” multimedia screen, multiinformation<br />

display and Head-Up Display<br />

are grouped so their content can be read<br />

with minimal eye and head movement.<br />

And the head up display proved useful<br />

at a glance to ensure I kept to the speed<br />

of the road. There is a lot of beeping that<br />

goes on from the over helpful technology,<br />

but I was able to turn them off when they<br />

became a little irritating.<br />

It costs a little extra, but the optional<br />

Takumi Pack gives owners a full-bodied<br />

sound stage. The Mark Levinson’s<br />

Pure Play concept produces sound<br />

reproduction which Lexus says is as<br />

close to the original as possible. The<br />

design brings the speakers close to the<br />

listeners’ ears, with less obstruction to<br />

the flow of sound. Between you and me,<br />

I preferred to listen to the roar of the<br />

engine.<br />

A new battery unit helps to deliver the<br />

faster and stronger power output and<br />

supports fuel economy. The battery is<br />

installed beneath the car’s rear seat so<br />

there is no loss of cabin or load space.<br />

The boot is huge at 612 litres and in<br />

such a large space I found the extra<br />

compartment under the floor useful for<br />

holding smaller items.<br />

The F Sport has Direct4 technology<br />

which means all four wheels are in direct<br />

contact with the steering wheel which<br />

improves handling stability and driving<br />

dynamics at high speed.<br />

Lexus says it expects that the less<br />

powerful RX 450h+ will be its core bestselling<br />

RX model. I can only feel sorry<br />

for those owners who will miss out on<br />

the everyday thrilling performance of the<br />

Lexus RX500h F Sport.<br />

Facts at a Glance<br />

Model: Lexus RX500h F Sport hybrid<br />

SUV<br />

Price: from £74,950<br />

Engine: Turbocharged 4 cylinder 2.4 litre,<br />

electric motor and hybrid battery<br />

Performance: 0-62mph in 6.2 seconds<br />

and max speed of 130mph<br />

CO2 emissions: (WLTP): 182-189g/km<br />

Combined Fuel Consumption (WLTP):<br />

34.0-35.3mpg<br />

16 | www.minervamagazines.co.uk


ALL-NEW LEXUS RX<br />

SELF-CHARGING OR PLUG-IN HYBRID<br />

BOOK A TEST DRIVE<br />

Embrace efficient performance and revel in a dynamic exterior with a<br />

suite of advanced connectivity features inside. Stay ahead with the<br />

All-<strong>New</strong> Lexus RX Plug-In Hybrid and Self-Charging Hybrid.<br />

HEDGE END<br />

Lexus Hedge End, Snows House, Botley Road, SO30 2RA<br />

Tel: 01489 795500 www.lexus.co.uk/centres/hedge-end<br />

Model shown is All-<strong>New</strong> RX 500h F SPORT (£77,100), including Metallic Paint free of charge. (£77,100). ' Official fuel consumption figures in mpg (1/100km): TBC. Combined CO2 (g/km) TBC**Hybrid<br />

electric vehicle. Figures obtained using a combination of battery power and fuel. Figures are provided for comparability purposes; only compare fuel consumption, CO2 and/or equivalent all-electric range figures<br />

with other cars tested to the same technical procedures. These figures may not reflect real life driving results. Fuel consumption, CO2 produced and equivalent all-electric range can vary significantly depending<br />

on a number of factors, including the accessories fitted (post-registration), driving style, conditions, speed and vehicle load. All models and grades are certified according to the World Harmonised Light Vehicle<br />

Test Procedure (WLTP). All mpg and CO2 figures quoted are full WLTP figures. More information can be found by visiting: www.vehicle-certification-agency.gov.uk/fcb/wltp.asp.<br />

21010292_Q2 <strong>2023</strong>_RX_171x246_AWARENESS_SCPIH_HedgeEnd_aw_v2.indd 1 12/05/<strong>2023</strong> 16:23


Photography by Jo Bradbury<br />

THE MODERN<br />

BRIDE<br />

We asked the experts at brides.com for the contemporary<br />

wedding trends for the most beautiful of ceremonies<br />

ALL WHITE WEDDING<br />

Sticking with an all-white design, whether<br />

in your florals, table-scape décor, or<br />

reception and ceremony backdrops,<br />

is a modern wedding technique that is<br />

always in style. Using an all-white palette<br />

can bring the spotlight to other details<br />

throughout your day (especially on your<br />

table-scape) including linens, glassware,<br />

centrepieces, and other uses of décor.<br />

And fresh greenery is a great option for<br />

adding a pop of colour that works in any<br />

season.<br />

OPT FOR A MISMATCHED<br />

BRIDAL PARTY<br />

A trend that doesn’t look like it’s going<br />

anywhere anytime soon is outfitting your<br />

bridal party in various (and chic) dresses<br />

and suits. It’s a feature that will add a<br />

whimsical element to your wedding day<br />

and resulting photos. Whether you let<br />

your bridal party pick their own dresses,<br />

or you prompt them on a specific colour,<br />

style, or design that you encourage them<br />

to wear, the end result will be something<br />

playfully elegant.<br />

USE BLACK ACCENTS<br />

Black is the perfect colour for a modern<br />

wedding. It reads elegant, chic, fashionforward,<br />

and sophisticated all at the same<br />

time. Use it to add depth and character.<br />

Whether adding a touch of colour to the<br />

outline of a menu card or using it to adorn<br />

an entire Lucite placemat, black is one<br />

hue that will always create drama.<br />

GO WITH GREENERY<br />

For a literal take on a fresh reception,<br />

creatE your centrepieces with an<br />

overflow of greenery. One of the best<br />

ways to turn your reception into an<br />

example of contemporary style is to<br />

use arrangements filled with vines,<br />

leaves, and other lush, green foliage.<br />

You can also decorate other elements<br />

with greenery and dried blooms, like this<br />

unique bar.<br />

Photography by Hannah Forsberg<br />

paired passed bites and sips at cocktail<br />

hour, curated wine pairings, or seasonal/<br />

locally sourced foods. Enhance the look<br />

of your presentation by creating a fussfree<br />

tray organized by quality treats and<br />

hors d’oeuvres.<br />

USE CANDLELIGHT<br />

Clean lines and candlelight galore are the<br />

very definition of modern romance. Glass<br />

votives in varying heights will give your<br />

candlelit table-scape plenty of dimension<br />

and diversity.<br />

Photography by Mo Davis<br />

Photography by Scarlet O’Neill<br />

MAKE A LOUNGE<br />

Echo your favourite modern bar and<br />

create a cool lounge area for guests to<br />

sip on your signature cocktails and take a<br />

break from the dance floor. Sleek furniture<br />

will help bring this space together.<br />

OPT FOR A MINIMALIST<br />

WEDDING GOWN<br />

A simple wedding dress can add to your<br />

event’s modern aesthetic. Clean lines and<br />

a minimalist design created the perfect<br />

focal point for bridal portraits.<br />

FOCUS ON INTERESTING<br />

FLAVOURS<br />

Enhance the food and beverage<br />

experience by channeling the excitement<br />

of a pop-up dinner for a modern,<br />

discerning foodie crowd.Plan for perfectly<br />

18 | www.minervamagazines.co.uk


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www.minervamagazines.co.uk | 19


Wouldn’t it be good to know the music at<br />

your reception is in safe hands?<br />

Hampshire Event DJs are an experienced team of live event professionals who work<br />

alongside couples to deliver their perfect party playlist.<br />

Trust our team to help you create a packed dance floor full of the tunes you love and happy guests with<br />

tired feet.<br />

“Kept the dance floor alive all night long!” - Danni McCann<br />

“The perfect vibe we were looking for at our wedding” - Emma Holloway<br />

“Easy booking process and friendly crew” - Thomas Bezant<br />

“Fantastic from start to finish” - Shannon Lahive<br />

Get in touch for a no obligation online consultation and we’ll talk about how we can<br />

help you create a legendary evening.<br />

@HampshireEventDJs<br />

www.hampshireeventdjs.co.uk<br />

0333 1234435<br />

/HampshireEventDJs<br />

hello@hampshireeventdjs.co.uk<br />

Picture Credit : Tom Langford


ADVERTISING FEATURE<br />

HIRING A WEDDING DJ?<br />

WHERE TO START<br />

Finding a DJ for your wedding can leave couples feeling daunted.<br />

Many move it to the bottom of their wedmin list as a result.<br />

ADVERTISING FEATURE<br />

In reality it shouldn’t be too challenging and you absolutely should nail down<br />

your DJ sooner rather than later. So here are our top 5 tips for booking a<br />

wedding DJ...<br />

START BY IDENTIFYING<br />

EXACTLY WHAT YOU WANT<br />

Do you want games, lots of chat and<br />

personality or are these things you want<br />

to avoid? Sometimes it can be easier to<br />

list what you don’t want (this goes for<br />

music too!)<br />

The next step is to start reading online<br />

reviews. Ignore sponsored posts<br />

because anyone can spend money to get<br />

to the top of an internet search.<br />

Instead look for DJs recommended<br />

organically based on their ratings and<br />

when you find one you like ask for an<br />

online consultation.<br />

Ask them to share their screen and show<br />

playlists from recent parties as these<br />

will give an indication of what they do<br />

and most importantly don’t play. DJs are<br />

unlikely to email playlists because these<br />

are their intellectual property and their<br />

music selections set them apart from<br />

their competitors.<br />

LOOK BEYOND PREFERRED<br />

SUPPLIERS<br />

A venue often has many reasons why<br />

they recommend suppliers.<br />

These might be at odds to what you<br />

are looking for. Always ask WHY they<br />

recommend them and check these<br />

reasons against your priorities.<br />

Remember photographers can be a great<br />

source of referrals too. They see DJs in<br />

action and know what they are like to<br />

work with.<br />

Facebook can be helpful for input from<br />

previous couples but be mindful it can<br />

often just be the partner of a supplier<br />

recommending them.<br />

REMEMBER THE CONTRIBUTION<br />

A DJ WILL MAKE<br />

DJs are responsible for up to 40% of<br />

your day and entertainment is one of the<br />

things your guests will remember most<br />

about your day. Once you’ve booked the<br />

venue, registrar and photographer you<br />

need to think about the DJ. Most will only<br />

ask for a small deposit to secure your<br />

date. If you find one you like book them in<br />

while they still have availability.<br />

GIVE GUIDANCE BUT TRUST<br />

THEIR JUDGEMENT<br />

Most DJs have years of experience<br />

but appreciate music is subjective and<br />

tastes are individual. Ultimately if they<br />

don’t know what you do and don’t like it<br />

is harder for them to give you a brilliant<br />

night. It’s important to set time aside to<br />

select some music and be in the right<br />

headspace when you do, perhaps on<br />

a Friday or Saturday night. Always give<br />

your DJ the flexibility to have some input<br />

because they will be experienced enough<br />

to know what will generally work with<br />

the crowd in front of them. Find a DJ you<br />

can trust to deliver exactly the kind of<br />

soundtrack you want.<br />

COST VS VALUE<br />

Some DJs are more expensive than<br />

others. The higher price is usually due to<br />

them being VAT registered, which in itself<br />

is consequence of how busy they are and<br />

how committed they take their work.<br />

Their businesses are built on reputation<br />

which they want to maintain and<br />

consequently you are less likely to be<br />

abandoned last minute to take more<br />

money elsewhere. Expect to pay more for<br />

reassurance and peace of mind.<br />

Simon Clarke, Operations Director at<br />

Hampshire Event DJs<br />

Pic Credits: Tom Langford


The benefits of ceramic dental implants<br />

Dr Loukas is one of the few Implantologists in the UK who has extensive<br />

experience with Zirconia Implants. Here we will discuss why Zirconia is<br />

becoming more popular.<br />

Zirconia dental implants are a type of dental implant made from<br />

a high-strength ceramic material called zirconia. Here are some<br />

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22 | www.minervamagazines.co.uk


AFTERNOON<br />

TEAWeek<br />

Not that we needed an excuse<br />

for some tea and cake, but it’s<br />

Afternoon Tea Week from 7th<br />

- 13th <strong>Aug</strong>ust. Afternoon Tea<br />

Week celebrates the great British<br />

tradition of Afternoon Tea and is<br />

the perfect excuse to catch up<br />

with loved ones over a cup of tea<br />

and some delicacies.<br />

There is something special about<br />

enjoying your tea in a lovely<br />

setting - be that the terrace of<br />

a country hotel, a rustic pub or<br />

a historic building. It’s a lovely<br />

way to take pause and enjoy the<br />

company of a loved one, or catch<br />

up with an old friend.<br />

If you’d like to host afternoon<br />

tea at home, here is a goto<br />

cake recipe that’s sure to<br />

make everyone smile! It’s not a<br />

traditional petit fours recipe, but<br />

it’s a delicious cake that’s perfect<br />

to have in your back pocket, ready<br />

to entertain. The recipe is courtesy<br />

of Clarence Court<br />

RASPBERRY,<br />

CREAM & ALMOND<br />

SWISS ROLL<br />

PREP TIME: 20 minutes<br />

COOK TIME: 15 minutes<br />

Serves 6<br />

INGREDIENTS:<br />

For the Swiss Roll:<br />

115g self-raising flour<br />

1 teaspoon baking powder<br />

2 large Burford brown eggs<br />

50g unsalted butter, room<br />

temperature<br />

115g caster sugar, plus extra for<br />

rolling<br />

1 teaspoon vanilla essence<br />

Strawberries, Cream, and<br />

Almond Filling:<br />

200ml double cream<br />

200g Bonne Maman raspberry jam<br />

20g fresh raspberries<br />

20g flaked almonds<br />

Icing sugar, for dusting<br />

INGREDIENTS:<br />

Preheat the oven to 200°C / 400°F<br />

Grease and line a 20cm x 30cm<br />

Swiss roll tin, and then set aside.<br />

Start by sifting the flour and the<br />

baking powder into a large mixing<br />

bowl.<br />

Next add the softened butter,<br />

eggs, sugar, and vanilla and use<br />

electric beaters to whisk the<br />

mixture together until pale, fluffy<br />

and smooth.<br />

Carefully tip the mixture into the<br />

prepared tin and level it out –<br />

place it into the middle shelf in the<br />

preheated oven and bake for 15<br />

minutes. It should be lightly golden<br />

brown, risen slightly, and springy<br />

to the touch.<br />

Before bringing the Swiss roll<br />

out of the oven, prepare a piece<br />

of baking paper just larger than<br />

the size of the tin, and sprinkle it<br />

evenly in a layer of sugar.<br />

Once the Swiss roll is cooked,<br />

remove it from the oven and<br />

carefully flip it out onto the sugared<br />

baking paper. Remove the tin and<br />

the baking paper it was lined with.<br />

Trim the edges of the sponge with<br />

a sharp knife.<br />

Next, starting with one of the short<br />

edges, gently roll the sponge<br />

up in a spiral using the sugared<br />

baking paper to wrap it round<br />

– it is important to do this while<br />

the sponge is still warm to avoid<br />

cracking. Once it is rolled, keep<br />

the sugared baking paper wrapped<br />

tightly around the Swiss roll and<br />

set aside to cool in this spiral.<br />

After the Swiss roll has cooled<br />

you can fill with your strawberry,<br />

cream, and almond filling.<br />

To make the Raspberry, Cream,<br />

and Almond filling: In a dry frying<br />

pan, add the flaked almonds and<br />

gently toast them until they are<br />

golden brown. Remove them from<br />

the pan and set aside to cool.<br />

Pour the cream into a bowl<br />

and gently whip it until it forms<br />

medium-stiff peaks. Take the<br />

cooled swiss roll and gently unroll<br />

it until it is flat again. Begin by<br />

spreading a layer of Raspberry<br />

Jam. Follow this with a layer of the<br />

lightly whipped cream, leaving<br />

a 1cm boarder around the edges.<br />

Gently roll the Swiss roll back into<br />

its spiral tightly enclosing the filling<br />

and finishing so the seam is tucked<br />

under the bottom of the cake.<br />

Place onto a serving platter and<br />

top with fresh raspberries, the<br />

toasted almonds and a dusting of<br />

www.minervamagazines.co.uk | 23


IT’S ALL ABOUT<br />

THE FOOD<br />

WITH JACK STEIN<br />

Jack is the middle son of Rick and Jill Stein and, like his father,<br />

he’s always had a passion for the world of hospitality. The<br />

brand Rick Stein has undergone a great deal of change over<br />

the past few years including the launch of Jack’s own cookery<br />

course at the Rick Stein’s Cookery School as well as new boxes<br />

he created for the online nationwide delivery service, Stein’s<br />

at Home. Here, he talks with Sally Thomson and tells us more<br />

about his love of cooking and all things seafood…<br />

HOW ARE YOU?<br />

Great thanks and feeling refreshed - I<br />

was in the sea this morning, but it was<br />

pretty cold!<br />

YOU’RE BRAVE – I DON’T LIKE<br />

GOING IN THE SEA IN THE<br />

ENGLAND, EVEN IN THE SUMMER…<br />

I’ve been doing it since I was a child in<br />

Cornwall, but there are certainly some<br />

days I’m not so keen...<br />

I MET YOUR DAD FLYING TO<br />

THAILAND WHEN HE WAS ON HIS<br />

WAY TO AUSTRALIA. WE HAD A<br />

LOVELY CHAT ON THE JOURNEY.<br />

I UNDERSTAND THAT YOU ARE A<br />

FAN OF INDONESIA?<br />

I spend a lot of time in Indonesia - it’s my<br />

home away from home as I like to surf<br />

there. I love the food and the people are<br />

incredible. I did a lot of research for my<br />

book while over there (Jack Stein’s World<br />

on a Plate: Bloomsbury & Absolute Press)<br />

with many recipes inspired by my travels.<br />

WHAT IS YOUR FAVOURITE FOOD?<br />

Thai food – I did a TV show when I<br />

was out in Bangkok, learning about<br />

the cuisine in the north, especially<br />

around Chang Mai, the food there is<br />

unbelievable. I also enjoy southern dishes<br />

which include coconut milk curries. It’s<br />

such an amazing style of cooking.<br />

HOW DIFFERENT IS THE COOKING<br />

IN THE REGIONS OF THAILAND?<br />

The eastern region is very dry with hot<br />

spices and they use a lot of offal. For me,<br />

it’s the best – they’ve got super inventive<br />

dishes using blood and bladders and<br />

all that kind of stuff! I know it can be a<br />

bit off-putting for those who aren’t keen<br />

on it, but chefs love cooking with those<br />

ingredients. In Bangkok you get more<br />

traditional dishes whereas in the south,<br />

you get hotter food with a wide variety of<br />

spicy curries.<br />

I REMEMBER WHEN I FIRST WENT<br />

TO THAILAND, I ALSO FELL IN<br />

LOVE WITH THE FOOD AND I DO<br />

TRY AND COOK THAI DISHES,<br />

OBVIOUSLY NOT AS GOOD<br />

AS YOURS! SO, WHAT’S YOUR<br />

FAVOURITE PLACE IN THE WORLD<br />

TO VISIT?<br />

It depends on what you are going for.<br />

India and Sri Lanka are amazing and<br />

there is so much variety - you could live<br />

four lifetimes and always be learning<br />

about the nuances of their cuisines. I<br />

also think that Spanish food is great<br />

and have a big soft spot for northern<br />

Spain, especially Basque food in the<br />

San Sebastian area. There are so many<br />

Michelin-starred restaurants there too.<br />

I THINK THAT IN ENGLAND, WE<br />

HAVE BAD PRESS WHEN IT COMES<br />

TO COOKING. THERE ARE SOME<br />

DISHES THAT HAVE BEEN AROUND<br />

FOR A LONG TIME AND THEY<br />

SHOULD BE RECOGNISED FOR<br />

HOW GOOD THEY ARE – DO YOU<br />

AGREE?<br />

24 | www.minervamagazines.co.uk


Well, when you think of some ‘traditional’<br />

English dishes, such as a Full English or<br />

roast dinner, there’s actually a lot of skill<br />

involved. The timings are imperative and<br />

that’s a big thing for chefs. When you’re<br />

cooking different things at the same time,<br />

you have to concentrate and get it right.<br />

I ALSO UNDERSTAND THAT YOUR<br />

DAD TRIED TO TALK YOU OUT<br />

OF JOINING THE TRADE. IS THAT<br />

CORRECT?<br />

Yes, he wanted us to go to university,<br />

which I did, but when I finished my<br />

studies, I went straight into the kitchen. I<br />

thought being a Chef would be a brilliant<br />

career and I wanted to be part of it – and<br />

here I am!<br />

YOU WOULD HAVE HAD THE<br />

BENEFIT OF HAVING A DAD WHO<br />

COULD COOK. AM I MAKING THE<br />

RIGHT SUPPOSITION THAT YOU<br />

NEED A GOOD PALATE TO DO IT<br />

WELL?<br />

Sort of. Being a chef is like tasting<br />

wine - people may not know much<br />

about it, but they know what they like.<br />

White or red, Sauvignon or Chardonnay,<br />

Merlot or Shiraz - you start with very big<br />

differences and suss out what tastes<br />

good, then you file them down. I think<br />

that anybody can cook if they put their<br />

mind to it.<br />

DO YOU HAVE A PARTICULAR<br />

WINE YOU ENJOY? DO YOU MATCH<br />

IT WITH WHAT YOU ARE EATING?<br />

My brother, Charlie, handles wine at the<br />

family restaurants, so I let him lead on<br />

that side of things, since he has years<br />

of knowledge. Personally, I like spicy<br />

food alongside a Riesling – it’s a great<br />

combination. I also love a really sweet<br />

wine and blue cheese, it’s an unusual<br />

pairing, but the flavours work well.<br />

LOVELY THAT SOUNDS DELICIOUS.<br />

ONE THING I WAS THINKING IN<br />

TERMS OF YOUR CAREER PATH,<br />

YOU’VE GOT TO NOT MIND THE<br />

HOURS?<br />

You’ve just got to get on with it. In an<br />

office you might be clock-watching,<br />

whereas in the kitchen, it never feels<br />

like there’s enough hours in the day.<br />

Sometimes it is hard to go into work on<br />

a Friday when other people are going<br />

out enjoying themselves, but you have<br />

to make sacrifices in any job if you want<br />

to do it well, and be recognised for being<br />

reliable. It’s such a rewarding career.<br />

I UNDERSTAND THAT YOU HAVE<br />

LAUNCHED YOUR OWN COOKERY<br />

SCHOOL<br />

We have relaunched our cookery school<br />

in Padstow which is really exciting. We’ve<br />

had a big refurb and I’m hosting courses<br />

there this year for the second year<br />

running. These are my own dishes rather<br />

than Rick’s food – I’m chuffed it’s been<br />

so popular. We will also be launching new<br />

experiences next year to include more<br />

vegetarian dishes and a dayboat fishing<br />

www.minervamagazines.co.uk | 25


OUR FISHMONGER BOXES COME<br />

WITH ‘HOW TO’ VIDEOS TO WALK<br />

YOU THROUGH THE PROCESS, AND<br />

WE HAVE A YOUTUBE CHANNEL<br />

EXPLAINING HOW TO COOK WITH<br />

DIFFERENT SPECIES – IT WAS GREAT<br />

TO MAKE THESE EDUCATIONAL<br />

VIDEOS.<br />

“classes, returning to the school to cook whatever we catch. We<br />

also take participants to the farm where we get our produce<br />

from, so they get a full understanding of what goes on behind<br />

the scenes and to meet our suppliers.<br />

SO THAT IS BASED IN PADSTOW? I WAS THINKING<br />

ABOUT YOU THE OTHER DAY BECAUSE I KNOW HOW<br />

MUCH YOU ENJOY LIVING IN THAT PART OF THE<br />

WORLD. I THOUGHT THAT IF YOU WERE A STICK OF<br />

ROCK IT WOULD HAVE PADSTOW RUNNING ALL THE<br />

WAY THROUGH.<br />

Whilst I have a big affinity to Padstow, Trevone (which is just a<br />

mile away) has a massive place in my heart as that’s where I’m<br />

from.<br />

IT’S LOVELY TO HAVE ROOTS LIKE THAT<br />

It’s great - you see smiling faces and get a friendly wave from<br />

the locals and there’s a real sense of community.<br />

I FEEL JUST THE SAME. NOW, THE STEIN’S AT HOME<br />

FISH DELIVERY BOXES - TELL ME ABOUT THEM.<br />

We started them in lockdown as we wanted to get as<br />

many people back to work in the business as possible. We<br />

saw Hawksmoor, the steak restaurant, selling successful<br />

restaurant kits and wanted to be a part of this new wave of<br />

home deliveries. We launched Stein’s at Home and an Online<br />

Fishmongers, which sells incredible fresh fish and seafood<br />

boxes fresh from our Cornish supplier – he will pick the fish up in<br />

the morning, bring it back to us, and pack it to send that exact<br />

day. So, rather than buying from a shelf in the supermarket,<br />

which might have been hanging around for a few days, it is<br />

extremely fresh. Fresh fish is very hard to come by, especially<br />

sea bass, turbot, lobster and crab. We think we’ve found a gap<br />

in the market providing that service and we’re so pleased with all<br />

the positive feedback from customers.<br />

WHAT’S YOUR FAVOURITE FISH?<br />

You can’t go wrong with mackerel - it’s really healthy, it’s good<br />

for you and I just love it. I think some people are a little scared<br />

about cooking fish. Maybe they cook it too long, or they’re just<br />

not used to it. What we eat now has changed quite radically and<br />

with fast food, diets have changed. Our fish boxes come with<br />

‘how to’ videos to walk you through the process, and we have<br />

a YouTube channel explaining how to cook different species – it<br />

was great to make these educational videos.<br />

THERE IS SOMETHING ELSE TO ASK. YOU HAVE A<br />

SPECIAL ROLE IN THE BUSINESS?<br />

Yes indeed, I am Chef Director across the Rick Stein<br />

Restaurants, which means I’m overseeing the whole process.<br />

Not just the restaurants, but also online, retail and training,<br />

which is exciting.<br />

DIDN’T YOU HAVE ENOUGH TO DO BEFORE…?<br />

I love what I do and helping the family business grow from<br />

strength to strength is so rewarding. I have a brilliant Executive<br />

Chef who does a lot of day-to-day restaurant operations,<br />

meaning I can focus more on strategy, but I still love getting into<br />

the kitchen.<br />

HOW WERE YOU AFFECTED BY THE LOCKDOWNS?<br />

The Online Fishmonger boxes and Stein’s at Home meal kits<br />

were a pivot really, which enabled us to keep some money in<br />

the business. We wanted to keep things going, especially the<br />

fresh fish business, and it was great to see a demand from<br />

our customers who wanted restaurant quality meals at home.<br />

People trust Rick Stein as a brand to source the best and<br />

freshest fish possible.<br />

IS THERE ANYTHING ELSE YOU WOULD LIKE TO<br />

SHARE WITH OUR READERS?<br />

I’m excited to announce that I’m on Cooking With The<br />

Stars, which is returning in June, on ITV Prime Time. I’m<br />

also continuing to build our online fish box offering with new<br />

innovations for home delivery across the UK. The atmosphere<br />

in Cornwall over summer is always electric, so I’m looking<br />

forward to successful months ahead and, of course, some good<br />

weather!<br />

Jack’s cookbook: Jack Stein’s World on a Plate: Bloomsbury &<br />

Absolute Press is available to purchase from:<br />

https://shop.rickstein.com/, as well as all good book stores.


MONKFISH<br />

RICE & CURRY<br />

BY JACK STEIN<br />

Jack Stein’s World On A Plate<br />

(Bloomsbury and Absolute Press)<br />

SERVES 4<br />

INGREDIENTS<br />

50ml vegetable oil<br />

4 onions<br />

12 curry leaves<br />

6 garlic cloves, finely chopped<br />

5cm ginger, finely chopped<br />

8 vine-ripened tomatoes, sliced<br />

400ml coconut milk<br />

600g monkfish cut into 4 fillets, trimmed<br />

1 tablespoon salt<br />

2 green chillies, sliced<br />

FOR THE SRI LANKAN CURRY<br />

POWDER<br />

2 tablespoons basmati rice<br />

4 tablespoons coriander seeds<br />

3 tablespoons cumin seeds<br />

2 tablespoons black peppercorns<br />

2 tablespoons chilli flakes<br />

1 teaspoon fenugreek seeds<br />

1 tablespoon black mustard seeds<br />

2 teaspoons cloves<br />

1 heaped teaspoon cardamom seeds<br />

(from the pods)<br />

1 heaped teaspoon fennel seeds<br />

1 teaspoon turmeric<br />

TO SERVE<br />

Boiled basmati rice<br />

Deep-fried poppadom triangles<br />

METHOD<br />

To make the curry powder, place the<br />

rice in a dry pan and roast until brown.<br />

Then add the spices and cook together<br />

until fragrant. Place in a blender and<br />

mix. Store in an airtight container until<br />

needed; it will keep for 1 month.<br />

For the curry base, warm half of the<br />

vegetable oil in a large, wide pan and<br />

add the onions and 6 of the curry<br />

leaves; cook until lightly coloured (8<br />

minutes). Then add the garlic and<br />

ginger and cook for another 3 minutes.<br />

Move this onion mixture to one side of<br />

the pan and place 2–3 teaspoons of the<br />

roasted curry powder in the space left.<br />

Cook the spices for 1 minute then add<br />

the tomatoes and stir together.<br />

Cook the mixture for a further 20<br />

minutes. (Meanwhile boil the rice, then<br />

cover to keep warm.)<br />

If the curry starts to dry, add a little<br />

water. You want the tomatoes to break<br />

down and release their juice. Now<br />

add the coconut milk and cook until<br />

reduced and thick. Keep the curry<br />

warm over a low heat while you cook<br />

the fish.<br />

Season the monkfish fillets with the<br />

salt and cook in a frying pan in the<br />

remaining vegetable oil until nicely<br />

browned; you want to cook it under the<br />

temperature where you want it to finish<br />

– say 45ºC. Take the fillets out of the<br />

pan, slice thickly and leave to rest.<br />

Warm up the curry base and add the<br />

monkfish slices to the pan. Cook for<br />

1–2 minutes until the fish reaches 55ºC.<br />

Remove from the heat. Add the raw<br />

sliced chilli and remaining fresh curry<br />

leaves. Serve with the basmati rice and<br />

deep-fried poppadom triangles.<br />

Jack Stein’s World On A Plate<br />

(Bloomsbury and Absolute Press)<br />

www.minervamagazines.co.uk | 27


POLLOCK FILLET WITH<br />

TARTARE SAUCE, NEW<br />

POTATOES AND SPINACH<br />

BY JACK STEIN<br />

Jack Stein’s World On A Plate<br />

(Bloomsbury and Absolute Press)<br />

SERVES 4<br />

800g pollock fillets<br />

1 tablespoon vegetable oil<br />

500g spinach, washed<br />

1 teaspoon butter<br />

400g new potatoes, boiled<br />

Salt and pepper<br />

FOR THE TARTARE SAUCE<br />

150g miso mayonnaise<br />

½ shallot, finely chopped<br />

25g capers, chopped<br />

25g gherkins, chopped<br />

½ tablespoon chopped tarragon<br />

½ tablespoon chopped chives<br />

METHOD<br />

First make the tartare sauce. Place the miso<br />

mayonnaise in a bowl and add the shallots,<br />

capers and gherkins. Mix them until well<br />

incorporated, then stir in the tarragon and<br />

chives. Refrigerate until needed. Season the<br />

flesh side of the pollock fillets, and oil lightly.<br />

Grill, skin side up, under a hot grill for 2–3<br />

minutes, depending on the thickness of the<br />

fillets. Set aside and allow to rest for 2–3<br />

minutes. Sauté the spinach in the butter until<br />

wilted. Serve the pollock fillets with a large<br />

dollop of tartare sauce and with the potatoes<br />

and spinach alongside.<br />

28 | www.minervamagazines.co.uk


PEANUT BUTTER AND CHOCOLATE CHEESECAKE<br />

WITH SALTED CARAMEL AND POPCORN<br />

“SOMETIMES IN LIFE YOU HAVE TO MAKE A QUICK DECISION; THIS DESSERT IS A GOOD CASE IN POINT. WE WERE<br />

PREPPING TO PHOTOGRAPH THE DESSERTS FOR THIS BOOK IN LONDON AND I HAD SLIGHTLY MISCALCULATED<br />

THE NUMBER OF DESSERTS – WE WERE ONE SHORT. I KNEW THAT THE INGREDIENTS I HAD IN MIND<br />

WOULD COMBINE BEAUTIFULLY, SO I OPENED THE FRIDGE AT THE RESTAURANT AND EXTRACTED A SLICE OF<br />

CHEESECAKE, POURED A LITTLE CARAMEL INTO A TUB AND LEGGED IT TO THE SHOOT, LEAVING A SMALL NOTE<br />

SAYING, ‘TOOK ONE SLICE OF CHEESECAKE, WON’T BE ABLE TO REPLACE, THANKS.’<br />

IF YOU’RE MAKING THIS DESSERT FROM SCRATCH, YOU’LL NEED TO START IT THE DAY BEFORE SERVING.”<br />

- JACK STEIN<br />

MAKES 1 CHEESECAKE<br />

FOR THE BASE<br />

150g digestive biscuits, crushed<br />

3 teaspoons cocoa powder<br />

100g unsalted butter, melted<br />

FOR THE FILLING<br />

60g smooth peanut butter<br />

150g caster sugar<br />

500g mascarpone<br />

25ml double cream<br />

1 teaspoon vanilla essence<br />

FOR THE TOPPING<br />

100ml double cream<br />

100g dark chocolate drops<br />

FOR THE SALTED CARAMEL SAUCE<br />

100g granulated sugar<br />

45g unsalted butter, at room temperature<br />

60ml double cream<br />

½ teaspoon salt or more to taste<br />

TO SERVE<br />

Purchased ready-made popcorn: 10g per<br />

person<br />

A little icing sugar<br />

METHOD<br />

Mix all the base ingredients together and<br />

push into a loose-bottomed, 23cm flan<br />

tin. Chill in the fridge for 2 hours.<br />

Beat the peanut butter and sugar<br />

together in a food mixer until light in<br />

colour. Add the mascarpone, cream<br />

and vanilla and mix slowly until just<br />

incorporated (over-mixing will cause it<br />

to split). Smooth it over the cheesecake<br />

base. Chill for 2 hours.<br />

Heat the cream and the chocolate drops<br />

together in a saucepan over a low heat,<br />

stirring until combined. Leave the mixture<br />

to cool for 10 minutes, then pour it evenly<br />

over the cheesecake. Chill for 12 hours.<br />

Now make the salted caramel sauce.<br />

First heat the sugar in a saucepan over<br />

a medium heat, stirring it continuously<br />

with a spatula or wooden spoon. As<br />

soon as the sugar has dissolved and is a<br />

dark brown, thick liquid, add the butter<br />

straight away. Keep stirring until all the<br />

butter has melted and been incorporated<br />

into the caramel.<br />

Slowly pour in the double cream, still<br />

stirring. Keep on heat for another minute;<br />

the mixture will bubble and rise in the<br />

pan. Remove from the heat and stir in the<br />

salt, then allow to cool. You can always<br />

add more salt, depending on your taste.<br />

The caramel can be stored in the fridge<br />

overnight along with the cheesecake. It<br />

makes about a cupful and will keep for 1<br />

week. Any left over would make a great<br />

topping for ice cream.<br />

Shortly before serving, place the popcorn<br />

in a large bowl and stir in a little salt<br />

and icing sugar to taste. Remove the<br />

cheesecake from the fridge and let it sit<br />

for a few minutes to make it easier to cut.<br />

Place a slice on each plate. Warmnup<br />

a little salted caramel – either in a small<br />

pot on the hob or in a small bowl inbthe<br />

microwave for 30 seconds–1 minute<br />

until it is loose enough to drizzle over the<br />

cheesecake but not so hot that it would<br />

melt the chocolate layer. Add some salty,<br />

sweet popcorn to each plate and dig in!<br />

Jack Stein’s World On A Plate<br />

(Bloomsbury and Absolute Press)<br />

www.minervamagazines.co.uk | 29


DINE, DRINK, INDULGE<br />

From dining and drinks on the elegant terraces to afternoon tea in the Armada restaurant<br />

and with a remarkable selection of private dining rooms, you will be spoilt for choice when<br />

deciding on a memorable setting for your birthday, anniversary or special celebration.<br />

Rhinefield House Hotel<br />

Rhinefield Road, Brockenhurst, Hampshire SO42 7QB<br />

01590 622 922<br />

handpickedhotels.co.uk/rhinefieldhouse<br />

RHINEFIELD HOUSE<br />

HOTEL


TREAT YOURSELF THIS SUMMER<br />

Whether you want to relax or recharge, the<br />

tranquil treatment rooms at Rhinefield House<br />

are the perfect antidote to revive body<br />

and mind. A choice of luxurious treatments<br />

will leave you in a state of pure relaxation.<br />

Unwind with us.<br />

Treatments include:<br />

Combination treatments from £62<br />

Gel nails from £55<br />

Elemis facials from £58<br />

Massage treatments from £58<br />

Rituals, scrubs & wraps from £58<br />

Pregnancy treatments from £58<br />

Hands and feet from £32<br />

Rhinefield House Hotel<br />

Rhinefield Road, Brockenhurst, Hampshire SO42 7QB<br />

01590 622 922<br />

handpickedhotels.co.uk/rhinefieldhouse<br />

RHINEFIELD HOUSE<br />

HOTEL


c/o Amanda Kirkpatrick<br />

Espresso<br />

INTERIOR<br />

Our guide of upcoming trends to<br />

help you re-energise your home<br />

WARM WOOD TONES<br />

The use of warmer wood tones and an earthy colour<br />

palette in furniture and fabric will continue to rise<br />

c/o Victoria Meale<br />

<strong>Living</strong> &<br />

Dining<br />

Some easy trends to introduce<br />

into your space to give it a<br />

refreshing overhaul<br />

1970s<br />

We are seeing the 1970s<br />

return in furniture, fabric<br />

and especially lighting -<br />

statement Murano-style<br />

chandeliers particularly<br />

Light: Studio Laurin<br />

SUSTAINABLE CHOICES<br />

Consumers are becoming more mindful of choosing<br />

environmentally-friendly options, and rightly so, as the<br />

conversation and importance of sustainable design will<br />

begin to take centre stage. People are increasingly asking<br />

where and how items are made.<br />

Kala Hmong Cushion, £35,<br />

hauslife.co.uk<br />

Farrow & Ball Broccoli Brown<br />

BROWN TONES<br />

Brown is the new colour of luxury,<br />

with deep shades helping to<br />

create grown-up spaces which<br />

still exude warmth.<br />

32 | www.minervamagazines.co.uk


All aspects of home improvements<br />

and maintenance<br />

V<br />

M<br />

D<br />

07796 079 800<br />

evolvebuildingltd2@gmail.com<br />

www.evolvehomesltd.co.uk<br />

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WARES AND GIFTS<br />

HAUSLIFE.CO.UK<br />

USE CODE LIVE15<br />

FOR 15% OFF<br />

www.minervamagazines.co.uk | 33


TEXTURED TILES<br />

c/o Mark Sohby Photography<br />

Textured, decorative tile is likely to gain popularity<br />

in <strong>2023</strong>. The shapes add decorative interest,<br />

dimension and artistry to a space, particularly<br />

for hand-crafted or highly detailed tiles. Uniquely<br />

textured tile may also catch shadows or reflect<br />

light, contributing to the room’s overall mood as<br />

lighting is modified.<br />

c/o Claybrook<br />

BACK TO NATURE<br />

Bathroom<br />

Natural wood tones and serene spaces are a key part<br />

of design in <strong>2023</strong>. Incorporating exterior elements in<br />

the home with materials and organic features such as<br />

woods, concrete, plaster, rounded edges and earthy<br />

tones. All of these help to create grounding spaces<br />

which make us feel so much more relaxed.<br />

c/o Lusso<br />

Bathrooms are so often neglected, given that they<br />

are probably the hardest-working space in the<br />

house - here are a few of the trends we are seeing<br />

for <strong>2023</strong> which are sure to be timeless classics<br />

c/o Crosswater UK<br />

WARM METALLICS<br />

Warmer tones are most likely to dominate<br />

bathroom trends in <strong>2023</strong> as well as more<br />

neutral and earthy tones, so a brushed<br />

bronze finish is the perfect complement<br />

to these design schemes thanks to<br />

its contemporary design and warm<br />

contrasting tones<br />

JAPANDI BATHROOM<br />

Japandi style, a blend of Scandinavian and Japanese<br />

interior design styles, lends itself so perfectly to a tranquil<br />

and restful aesthetic. When it comes to bathroom design<br />

it results in a contemporary space that embraces richer<br />

colour palettes, sleek styling, and faultless functionality to<br />

offer unrivalled levels of comfort.<br />

34 | www.minervamagazines.co.uk


Image Hypnos Beds<br />

LEADING BRANDS AT<br />

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manufacturers such as Hypnos, Kaymed,<br />

Mlily, Dormeo and many more...”<br />

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OLD BED / MATTRESS DISPOSAL AVAILABLE<br />

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Unit 1, 23 Salisbury Road, Amesbury, SP4 7AW<br />

www.elitebedsandmattressesdirect.co.uk<br />

Thatcham: Unit 9, Wyvale Garden<br />

Centre, Bath Road, Thatcham,<br />

RG18 3AN • Tel : 01635 897665<br />

Devizes: l & 2 Windsor Drive, Devizes,<br />

SNlO 2TH • Tel: 01380 887943<br />

fi<br />

ROCA | BURLINGTON | CROWN IMPERIAL | CA PIETRA<br />

A family business, we design, supply and install kitchens & bathrooms to suit all budgets and styles<br />

Visit us at 39-41 High Street BH24 1AD or call the Ringwood Showroom 01425 470120<br />

WWW.THEKITCHENBATHROOMCOMPANY.CO.UK<br />

www.minervamagazines.co.uk | 35


c/o Lauren Pressey<br />

Kitchen<br />

The beating heart of the home, the kitchen is<br />

the room that the whole family rotates round. If<br />

you are considering an update, we have a look at<br />

what’s hot in the kitchen world<br />

c/o Ryan Garvin<br />

PAINTED ISLAND<br />

What about homeowners who want to update their<br />

existing space without a complete kitchen renovation?<br />

One of the best ways to inject colour and new life into<br />

the kitchen is to paint the island base.<br />

GREEN AND<br />

BLUE HUES<br />

Shades of blues with more green<br />

undertones are a refreshing change.<br />

It immediately creates a wow factor,<br />

adds interest and provides contrast.<br />

Deep hues always give a classic feel<br />

that never feels overly-trendy.<br />

c/o Aaron Dougherty Photography<br />

c/o Higham Furniture<br />

B O L D<br />

BACKSPLASH<br />

White kitchens are still<br />

trending, but a bolder<br />

backsplash is perfect to add<br />

that pop of pattern or colour,<br />

creating a playfulness to your<br />

home. It’s also a great way to<br />

inject new life without a whole<br />

large-scale refurbishment.<br />

c/o Studio McGee<br />

ARCHITECTURAL<br />

DETAILING<br />

Make a statement by using brick slips<br />

or interesting glazing to let the bones of<br />

your kitchen really sing.<br />

HIGH<br />

CONTRAST<br />

Whilst all-white kitchens will<br />

always be in style, we’re<br />

seeing a shift away from<br />

the monochrome look in<br />

favour of mixed materials<br />

and pops of high-contrast<br />

paint applications. The core<br />

of the classic white kitchen<br />

remains, but black painted<br />

or ebony stained finishes are<br />

becoming a staple to add a<br />

bit of punchy interest.


<strong>New</strong> <strong>Forest</strong> Designs has over 20 years’<br />

experience in designing and installing<br />

kitchens, bedrooms, bathrooms and studies.<br />

01425 650235 | fi nfdesigns.co.uk<br />

Get in touch today for a consultation!<br />

<strong>New</strong> <strong>Forest</strong> Designs, 6 High Street,<br />

Fordingbridge, Hampshire SP6 1AX


NATIONAL GARDEN SCHEME <strong>2023</strong><br />

The National Garden Scheme has been running for almost 100 years and is still going strong. Over 3,500 private<br />

gardens open in support of some of UK’s best loved nursing and health charities including Macmillan Cancer<br />

Support, Marie Curie, Parkinson’s UK, Carers Trust, the Queen’s Nursing Institute and Hospice UK. In 2022,<br />

money was raised at garden gates and through the sale of tea, cakes and plants and the National Garden Scheme<br />

was able to donate a record £3.11 million to its beneficiary charities.<br />

Here is a taster of some of the gardens you can visit in the area. For details of additional gardens, dates, opening<br />

times, entry costs, refreshments and home-made teas please visit www.ngs.org.uk. Here you will also find<br />

directions to the gardens. Please check before visiting as the opening times and days may change.<br />

Also, you will see free range bantams,<br />

a field of English wildflowers and many<br />

butterflies. There are informal seats to<br />

relax on, both within the garden and near<br />

to the surrounding countryside, offering a<br />

good view.<br />

Crawley Gardens<br />

CRAWLEY GARDENS<br />

Crawley, Winchester SO21 2PR<br />

Thursday 6 <strong>Jul</strong>y & Sunday 9 <strong>Jul</strong>y<br />

Crawley is a pretty period village nestling<br />

in chalk downland with thatched houses,<br />

14th century church and village pond.<br />

During <strong>Jul</strong>y there are four gardens open<br />

in this pretty village:<br />

Bay Tree House<br />

BAY TREE HOUSE<br />

The garden at Bay Tree House has<br />

been created over the last 21 years.<br />

Contemporary in style and designed<br />

to integrate the house into the wider<br />

landscape beyond. Features including a<br />

rill garden, pleached lime square, bulbs,<br />

wildflowers, a Mediterranean garden, and<br />

large borders of perennials and grasses<br />

which peak from June to September.<br />

Little Court<br />

LITTLE COURT<br />

This walled, sheltered naturalistic garden<br />

is good to visit in all seasons. There<br />

are many established flower beds and<br />

climbers, and a traditional kitchen garden.<br />

Paige Cottage<br />

PAIGE COTTAGE<br />

1-acre traditional English country garden<br />

surrounding a period thatched cottage<br />

(not open) with a two-level pond and<br />

waterfall, a small orchard with rare<br />

anemones and a small vegetable garden.<br />

Large variety of bulbs and wildflowers in<br />

the spring, an herbaceous border and old<br />

varieties of climbing roses in summer.<br />

Tanglefoot<br />

TANGLEFOOT<br />

This garden has colour themed borders,<br />

herb wheel, kitchen garden, Victorian<br />

boundary wall supporting trained fruit and<br />

a large wildflower meadow. Home-made<br />

teas.<br />

21 CHESTNUT ROAD<br />

Brockenhurst SO42 7RF<br />

Saturday 8 & Sunday 9 <strong>Jul</strong>y<br />

A 1/3 acre garden brimming with ideas<br />

and inspiration for different aspects and<br />

conditions, designed sympathetically with<br />

nature and wildlife. Ponds, mixed shrub<br />

21 Chestnut Road<br />

and perennial borders, kitchen and fruit<br />

garden with wildflower area, all adorned<br />

with statues, arches and plenty of<br />

seating, perfect for enjoying home-made<br />

refreshments.<br />

Woodpeckers Care Home<br />

WOODPECKERS CARE HOME<br />

Sway Road, Brockenhurst SO42 7RX<br />

Saturday 2 & Sunday 2 September<br />

A vibrant and colourful garden surrounds<br />

this care home. There is active<br />

involvement with the residents who enjoy<br />

the wide paths, whether in a wheelchair or<br />

strolling on foot. The courtyard area, small<br />

orchard and woodland, all look particularly<br />

beautiful in spring and late summer with<br />

views through neighbouring fields. An<br />

amazing bug house, chainsaw sculpture<br />

and vibrant plantings will wow you! Homemade<br />

teas.<br />

All information correct at the time of<br />

publication. For more information, visit<br />

www.ngs.org.uk<br />

38 | www.minervamagazines.co.uk


SAVE THE BEES<br />

THE BEST POLLINATOR PLANTS<br />

The team at the UK’s largest-family run group, British<br />

Garden Centres look at the 10 best plants that grow<br />

easily and attract pollinators in your garden from early<br />

spring to summer...<br />

LAVENDER - Bees’ favourite during the summer months is<br />

lavender. It is known for its wonderful scent and pollinating<br />

insects that draw nectar from its dark purple flowers. Lavender is<br />

a durable and highly versatile perennial herb that can be used in<br />

borders and containers to form fragrant bushes.<br />

FOXGLOVES - Plants like foxglove have magnificent spikes of<br />

purple, pink, white and blue flowers. The flowers of this cottage<br />

garden classic attract solitary bees, and it thrives in light shade<br />

with well-drained soil. Native to Britain, foxgloves are perfect for<br />

wildlife gardens and can be used as cut flowers.<br />

WILDFLOWERS - You can buy wildflower mixes in your local<br />

British Garden Centres, which will bring the buzz to your garden.<br />

This type of planting requires little maintenance and will help<br />

feed Britain’s bees by creating urban wildflower meadows in your<br />

backyard. They are a fantastic habitat, food source and pollinator<br />

for bees, birds, butterflies and insects.<br />

POPPIES - Poppies are an excellent pollen source with their<br />

open petals inviting pollinators to feast on nectar. Your outdoor<br />

space will be filled with bursts of red, white, purple, pink and blue<br />

flowers that entice insects. Poppies thrive in good sunlight and<br />

loose soil conditions.<br />

VERBENA - Verbena with its round clusters of bright, lilac<br />

flowers is a favourite with both bees and butterflies. An<br />

outstanding addition to the back of a summer border, the high<br />

stems attract pollinators who take turns to feast all over the year,<br />

because of its extended flowering period.<br />

DAHLIAS - There is no better late nectar source for pollinators<br />

than dahlias. Most nectar will come from single-flowered flower<br />

bulbs or tubers with noticeable stamens. Bees and butterflies<br />

are attracted to these beautiful flowers, which bloom throughout<br />

summer and early autumn.<br />

ROSEMARY - Rosemary has extremely fragrant leaves and<br />

is prized for its cooking and medicinal uses, but did you know<br />

it’s helpful to pollinators too? Bees’ affection for the scent and<br />

nectar-rich flowers brings them in large numbers to forage the<br />

nectar which they can take back to the hive to make honey.<br />

For more great gardening tips, visit:<br />

www.britishgardencentres.com<br />

Country Classic...<br />

G A R D E N S O F D I S T I N C T I O N<br />

Passion for creating beautiful outdoor spaces<br />

www.davidlonggardendesign.co.uk<br />

07747 750842 l 01725 514622<br />

studio@davidlonggardens.co.uk<br />

...to Contemporary<br />

David Long Garden Design<br />

david_long_gardens<br />

www.minervamagazines.co.uk | 39


DEMENTIA<br />

DIAGNOSIS:<br />

what are the next steps?<br />

Receiving a dementia diagnosis can be a<br />

difficult and overwhelming experience. It<br />

is important to understand what dementia<br />

is and how it affects the brain. Dementia<br />

is a general term that describes a decline<br />

in cognitive function severe enough to<br />

interfere with daily life. It is caused by<br />

damage to brain cells, which affects<br />

thinking, behaviour, and feelings. There<br />

are different types of dementia, including<br />

Alzheimer’s disease, vascular dementia,<br />

and Lewy body dementia. Each type of<br />

dementia has its own set of symptoms<br />

and progression. Understanding the type<br />

of dementia and its symptoms can help<br />

individuals and their families better cope<br />

with the diagnosis and plan for the future.<br />

After receiving a dementia diagnosis, it<br />

is important to seek practical advice on<br />

how to cope with the changes that may<br />

occur. Simple strategies can make a big<br />

difference in day-to-day life. For example,<br />

providing clear and simple instructions<br />

can help individuals with dementia better<br />

understand and complete tasks. It is<br />

also important to recognise the coping<br />

strategies of the person with dementia<br />

and see things from their perspective.<br />

Seeking support from organisations<br />

such as the Alzheimer’s Society and the<br />

Contented Dementia Trust can provide<br />

individuals and their families with helpful<br />

resources and guidance on how to<br />

manage the diagnosis.<br />

It is important to care for oneself and<br />

seek emotional support after receiving<br />

a dementia diagnosis. This may include<br />

making regular appointments with<br />

a primary care doctor or specialist,<br />

such as a neurologist or geriatric<br />

psychiatrist. Additionally, caregivers<br />

should acknowledge their feelings<br />

and seek practical help and emotional<br />

support when needed. Asking doctors<br />

about trials or studies and contacting<br />

dementia charities for potential research<br />

opportunities can also provide individuals<br />

and their families with hope for the<br />

future. Planning for the future and making<br />

necessary preparations, such as legal<br />

and financial planning, can also aid the<br />

feeling of control during this difficult time.<br />

NEXT STEPS AFTER A<br />

DEMENTIA DIAGNOSIS<br />

Receiving a dementia diagnosis can be<br />

overwhelming and emotional. However,<br />

it is essential to take the next steps<br />

to manage the condition effectively.<br />

Recognising that dementia affects a<br />

person’s abilities and treating them with<br />

dignity and respect is crucial. Therefore, it<br />

is important to educate oneself and loved<br />

ones about the diagnosis and the best<br />

ways to provide care and support.<br />

Legal and financial planning is another<br />

critical step. It is essential to establish<br />

consent to manage finances and consider<br />

being named as a power of attorney.<br />

Consulting a later life legal specialist<br />

can ease the burden. Additionally, it<br />

is important to have important legal<br />

documents in place, such as a Will,<br />

power of attorney, and advanced<br />

directives for healthcare.<br />

Building a support network and exploring<br />

care-giving options is also necessary<br />

after a dementia diagnosis. Care-giving<br />

can be challenging and impact the<br />

care-giver’s health, so it is crucial to<br />

reach out to organisations that can<br />

provide assistance. Asking friends and<br />

family for help with daily needs such as<br />

cooking, transportation, and shopping<br />

can also be beneficial. Providing choices<br />

and recognising the person’s coping<br />

strategies can also help with care-giving.<br />

Improving communication skills is also<br />

essential to reduce stress and improve<br />

the quality of the relationship with the<br />

person with dementia.<br />

PRACTICAL ADVICE FOR<br />

COPING WITH DEMENTIA<br />

Being diagnosed with dementia can be<br />

overwhelming, but there are practical<br />

steps that individuals can take to cope<br />

with the diagnosis. One of the most<br />

important steps is to maintain a healthy<br />

lifestyle. This includes eating a balanced<br />

diet, getting regular exercise, and<br />

getting enough sleep. Participating in<br />

activities that one enjoys can also help<br />

improve mood and overall well-being.<br />

Additionally, seeking support from family<br />

members, friends, or local services can<br />

help with routine tasks such as cooking,<br />

transportation, and shopping. By<br />

prioritising a healthy lifestyle and seeking<br />

support, individuals with dementia can<br />

better manage their symptoms and<br />

maintain their independence.<br />

When engaging in activities or hobbies,<br />

it’s important to keep things simple,<br />

reduce distractions, and break activities<br />

down into manageable steps. Working<br />

with an occupational therapist can also<br />

help individuals with dementia stay<br />

independent and learn new ways to<br />

manage daily tasks.<br />

Coping with memory loss and<br />

communication challenges can be<br />

difficult, but there are strategies that<br />

can help. Breaking tasks down into<br />

smaller, simpler steps and using written<br />

instructions can be helpful. It’s also<br />

important to be clear and concise in<br />

communication, repeating things as<br />

needed and reducing extraneous noise<br />

and distractions. Encouraging the use<br />

of memory aids, such as a notebook<br />

or smart phone, can also be helpful in<br />

managing short-term memory loss.<br />

Joining a support group or attending<br />

counselling sessions can make a world<br />

of difference in terms of managing the<br />

emotional and practical impacts of living<br />

with dementia. Support groups offer<br />

a chance to connect with others who<br />

can provide advice and understanding,<br />

as well as to simply listen and create a<br />

sense of community.<br />

COGNITIVE BEHAVIOURAL<br />

THERAPY (CBT)<br />

Continued Cognitive Behavioural Therapy<br />

(CBT) is an effective therapy for helping<br />

those with memory loss manage their<br />

emotions and behaviour. It focuses on<br />

problem solving and helps individuals<br />

identify their triggers and develop coping<br />

strategies to manage them. CBT can<br />

help individuals with dementia recognise<br />

the connections between their thoughts,<br />

feelings, and behaviours, and help them<br />

adjust to the changes in their life caused<br />

by dementia. One of the most important<br />

next steps after a dementia diagnosis is<br />

to reach out for help and support.<br />

For more resources and support,<br />

please visit dementiauk.org<br />

40 | www.minervamagazines.co.uk


Compassionate<br />

attentive support<br />

CAS Care solutions was created on<br />

the ethos of Compassionate, Attentive<br />

Support and when narrowing down on<br />

each of our client’s needs and wishes, we<br />

really go above and beyond.<br />

<strong>Living</strong> with dementia presents significant challenges for not<br />

only the person diagnosed, but also their families, necessitating<br />

increased awareness and support. Dementia, an umbrella term for<br />

cognitive decline, affects memory, thinking, and behaviour.<br />

While the journey can be arduous, it is crucial to foster a<br />

compassionate and inclusive society for those grappling with this<br />

condition. Empathy and understanding are essential to ensure<br />

dignity and quality of life for individuals living with dementia.<br />

Encouraging social engagement, creating dementia-friendly<br />

environments, and providing specialized care and support<br />

services are vital.<br />

Moreover, promoting research and investing in innovative<br />

treatments can enhance the lives of those affected. By embracing<br />

a holistic approach, we can uplift individuals with dementia and<br />

their families, fostering an environment where they can continue<br />

to participate actively and be valued members of our society.<br />

Together, let’s work towards a future where dementia is met with<br />

understanding and compassion.<br />

www.cascaresolutions.co.uk<br />

ADVERTISING FEATURE<br />

Providing Quality Care at Home<br />

We at CAS provide Compassionate Attentive Support, with packages<br />

tailored to your needs, for affordable prices.<br />

No task too large, no task too small..<br />

our services include (not limited to):<br />

- Meal Preparation & Cooking<br />

- General Domestic Assistance - Hoovering, Dusting,<br />

Laundry etc.<br />

- Personal Care<br />

- Medication Assistance<br />

- Gardening, Shopping & Dog Walking<br />

- Companionship & Activities<br />

- Welfare Check<br />

- Overnight & 24/7 Support<br />

01425 600232<br />

Tee@cascaresolutions.co.uk<br />

www.cascaresolutions.co.uk<br />

Let CAS take care of the little things.<br />

www.minervamagazines.co.uk | 41


Henry loves to<br />

capture moments<br />

with his camera.<br />

At Homefield<br />

Grange, he<br />

still can.<br />

Discover Homefield Grange Care Home today<br />

Whether you enjoy afternoon tea with family, taking the perfect photo or<br />

pulling up a chair with a favourite novel, there’s something for everyone.<br />

Plus, you’ll have the added reassurance of help when you need it.<br />

Call freephone<br />

0808 223 5536<br />

Find us online<br />

caringhomes.org<br />

Salisbury Road, Winton, Christchurch, Dorset, BH23 7AR


ADVERTISING FEATURE<br />

HORATIO’S GARDEN<br />

Chelsea Flower Show Winner!<br />

Horatio’s Garden Chelsea, designed by Charlotte Harris and<br />

Hugo Bugg, has been awarded the coveted Best in Show title..<br />

Designed for Horatio’s Garden, the UKbased<br />

charity that nurtures wellbeing<br />

after spinal injury in vibrant sanctuaries<br />

in NHS spinal centres, Horatio’s Garden<br />

Chelsea is an adaptive garden that puts<br />

the priorities of all those with different<br />

mobility needs at its heart.<br />

The first garden on Chelsea’s famous<br />

main avenue that has mobility needs at<br />

its heart will be relocated to the Princess<br />

Royal Spinal Cord Injuries Centre in<br />

Sheffield in 2024. It will be eight times<br />

the size of the Chelsea show garden<br />

and become the eighth and latest of the<br />

charity’s gardens at NHS spinal centres.<br />

It will be relocated to its legacy home<br />

at the Northern General Hospital in<br />

Sheffield, the garden is the antithesis<br />

of a busy, clinical hospital setting with<br />

every element being informed by the<br />

experiences of patients with spinal<br />

injuries.<br />

Planting is layered to accommodate<br />

different ways of seeing, a garden<br />

room provides welcome relief from<br />

the busy ward. Smooth, cement-free<br />

terrazzo paths are patient-friendly,<br />

environmentally-friendly and aesthetically<br />

beautiful, with a 77 percent reduced<br />

carbon footprint compared to regular<br />

cement.<br />

This UK-based charity is dedicated<br />

to creating and nurturing beautiful,<br />

accessible and sustainable gardens in<br />

NHS spinal centres. The National Garden<br />

Scheme have been supporting Horatio’s<br />

Garden since 2015 and in that time over<br />

£400,000 has been donated, with a<br />

commitment to donate funding towards<br />

the completion of all eleven gardens.<br />

The charity is named after Horatio<br />

Chapple. Horatio volunteered at the<br />

spinal centre in Salisbury and had the<br />

vision of a garden for all those connected<br />

to the centre. Horatio’s life was cut short<br />

in 2011 at the age of 17. For Horatio’s<br />

family, friends and those touched by<br />

his life, these evolving gardens, which<br />

offer sanctuary, improve wellbeing,<br />

and become so significant to those<br />

affected by spinal cord injury, are his<br />

legacy. Dedicated head gardeners,<br />

staff and volunteers ensure the gardens<br />

look incredible all year round as well as<br />

organising activities and events, including<br />

garden and art therapy, music concerts<br />

and plenty of tea and homemade cake.<br />

To find out more please visit:<br />

https://www.rhs.org.uk/showsevents/rhs-chelsea-flower-show/<br />

Gardens/<strong>2023</strong>/horatios-garden


Quality care in<br />

Sway you can trust<br />

ADVERTISING FEATURE<br />

When a family is thinking about care<br />

for a loved one, they want the best - they<br />

want to know that the care home they<br />

choose will put their loved one’s safety,<br />

happiness and wellbeing first....<br />

Sway Place is managed by award-winning provider Care UK -<br />

one of the UK’s most highly successful care home operators*<br />

with over 40 years’ experience of delivering high quality care to<br />

older people.<br />

<strong>Living</strong> at Sway Place is all about quality of life. Every colleague<br />

in the home is passionate about enabling residents to enjoy<br />

a fulfilling lifestyle, tailored around their unique needs and<br />

preferences. The lifestyle team organises a huge variety of<br />

group and one-to-one activities, with plenty going on each<br />

day.<br />

With the extra support that our care home offers, new residents<br />

are often surprised at what they can do, whether that’s being able<br />

to continue with an activity they’ve enjoyed in the past, or even<br />

discovering new hobbies with our daily activities.<br />

The purpose-built home is designed for enjoying a luxury lifestyle,<br />

with en-suite rooms and facilities including a bistro, hair and<br />

beauty salon, and comfortable lounges and dining rooms. The<br />

home also boasts stunning gardens with wheelchair friendly<br />

pathways – the perfect place to spend some time when the<br />

weather allows.<br />

Whether your loved one enjoys a quiet cup of tea in bed before<br />

starting the day, loves going for strolls in the landscaped<br />

grounds, or enjoys a chat over a glass of wine, the team at Sway<br />

Place will spend time to enable them to continue living life the<br />

way they want to.<br />

Sway Place care home<br />

Sway Place Church Lane Hampshire, Sway SO41 6AD<br />

01590 230 172<br />

careuk.com/sway-place<br />

*As rated by the Care Quality Commission in England and the Care<br />

Inspectorate in Scotland.<br />

44 | www.minervamagazines.co.uk


Award<br />

winning care<br />

homes<br />

We’re proud to be recognised for<br />

our excellence in care. From winning<br />

Best Larger Care Home Provider to<br />

Catering Team of the Year, we have<br />

won more awards than any other<br />

provider in the last three years.<br />

If you’re considering care call<br />

01590 608 130.<br />

Trusted to care<br />

Sway Place care home<br />

Sway<br />

careuk.com/sway-place


RETIRE in style<br />

Don’t panic if your pension savings aren’t where you thought<br />

they’d be. There’s still plenty of steps you can take to help you<br />

retire on your own terms. The key is having a decent plan in place.<br />

CONSOLIDATE YOUR PENSION POTS<br />

It’s likely you’ll have more than one employer in your lifetime,<br />

which means you’ll probably have more than one pension pot<br />

too. This can make it hard to know how much you’ve got saved<br />

so far, and whether you’re on track to meet your future goals.<br />

You could consider transferring your old pensions, and<br />

combining them under one roof. You’ll have more control of<br />

your money and where you’re invested in the run up to and in<br />

retirement. If you’ve lost track of your old pensions over the<br />

years don’t worry. The government’s pension tracing service can<br />

help you track them down.<br />

If you’re thinking about transferring, check you won’t lose<br />

valuable guarantees or benefits or have to pay high exit fees.<br />

CONSIDER WHEN TO FINISH WORK<br />

There isn’t a standard retirement age anymore, so the line<br />

between retirement and working life isn’t clear cut. Your financial<br />

situation and health are likely to influence when you finish<br />

working. You might decide to retire earlier or carry on working<br />

well into later life. In fact, many people choose the best of both<br />

worlds and semi-retire first.<br />

All employees have the right to request flexible working from<br />

their employer, which includes cutting down your hours. Your<br />

employer has the right to refuse but they must give you a valid<br />

reason for doing so.<br />

The Citizens Advice Bureau provides guidance on how to<br />

request flexible working.<br />

WORK OUT HOW MUCH YOU NEED TO<br />

RETIRE<br />

To help simplify saving for retirement, the Pensions and Lifetime<br />

Savings Association (PLSA) has updated national income and<br />

living standards to help people work out how much income they<br />

might need.<br />

They have set out three living standards:<br />

• Minimum: £12,800 a year will cover all your needs with a<br />

bit of money left over for fun<br />

• Moderate: £23,300 a year would leave you more financially<br />

secure<br />

• Comfortable: £37,300 a year would mean you have more<br />

financial freedom and can afford some luxuries<br />

These figures are based on a single person living outside of<br />

London.<br />

Find out more at www.hl.co.uk<br />

Help at hand with the press<br />

of a button 24 hours a day<br />

50% off an installation<br />

with code ‘NEWFOREST’<br />

Always at the end<br />

of the phone for you<br />

Helping to keep you<br />

independent at home<br />

A helping hand<br />

when you need it most<br />

Staying connected<br />

so you’re never alone<br />

023 8028 5523<br />

appletree.careline@nfdc.gov.uk • newforest.gov.uk/appletreecareline<br />

46 | www.minervamagazines.co.uk


BLOOMING<br />

LOVELY<br />

ENJOY EXBURY THIS<br />

SUMMER<br />

Our spectacular collection of landscaped<br />

woodland, herbaceous, contemporary, formal<br />

and wildflower gardens set against the backdrop<br />

of the Beaulieu River, provide an ever-changing<br />

palette of colour that will entice you back<br />

to witness the seasons unfold.<br />

Welcome back to the<br />

great outdoors.<br />

exbury.co.uk<br />

Exbury Gardens<br />

<strong>New</strong> <strong>Forest</strong>, Hampshire, SO45 1AZ<br />

info@exbury.co.uk | 023 8089 1203


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