Food Grade Paraffin Wax NO.58/60/62℃ TDS.PDF
Food Grade Paraffin Wax is a popular material used in the food industry for a variety of purposes. It is a refined petroleum-based wax that is odorless, tasteless, and inert. It is typically used as a coating or a preservative for food items, and it has a wide range of applications in the food industry. In this article, we will discuss the properties and applications of Food Grade Paraffin Wax. Properties of Food Grade Paraffin Wax Food Grade Paraffin Wax is a type of wax that is derived from crude oil. It is a mixture of solid hydrocarbons that are odorless and tasteless. The wax is white or colorless and is solid at room temperature. It has a melting point of around 50-70°C and a density of 0.8-0.9 g/cm³. One of the main properties of Food Grade Paraffin Wax is its ability to form a waterproof and airtight seal. This makes it ideal for use in food packaging, where it helps to keep the food fresh and prevent moisture from entering the packaging. It is also used as a coating on fruits and vegetables to extend their shelf life. Another property of Food Grade Paraffin Wax is its low toxicity. It is safe for consumption in small quantities, and it is not absorbed by the body. It passes through the digestive system without being broken down, and it is excreted unchanged.
Food Grade Paraffin Wax is a popular material used in the food industry for a variety of purposes. It is a refined petroleum-based wax that is odorless, tasteless, and inert. It is typically used as a coating or a preservative for food items, and it has a wide range of applications in the food industry. In this article, we will discuss the properties and applications of Food Grade Paraffin Wax.
Properties of Food Grade Paraffin Wax
Food Grade Paraffin Wax is a type of wax that is derived from crude oil. It is a mixture of solid hydrocarbons that are odorless and tasteless. The wax is white or colorless and is solid at room temperature. It has a melting point of around 50-70°C and a density of 0.8-0.9 g/cm³.
One of the main properties of Food Grade Paraffin Wax is its ability to form a waterproof and airtight seal. This makes it ideal for use in food packaging, where it helps to keep the food fresh and prevent moisture from entering the packaging. It is also used as a coating on fruits and vegetables to extend their shelf life.
Another property of Food Grade Paraffin Wax is its low toxicity. It is safe for consumption in small quantities, and it is not absorbed by the body. It passes through the digestive system without being broken down, and it is excreted unchanged.
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Jingmen Weijia Industry Co. , Ltd.
123, Yuelianghu road, DonGBao district, Jingmen, Hubei China 448000
TEL/FAX: +86-724-2639692 WEB: wjwax.com
Technical Data Sheet
Food Grade Paraffin Wax
DESCRIPTION
SPECIFICATION
METHOD
MODEL 52# 54# 56# 58# 60# 62# 64# 66#
Melting Point/℃
≥
52 54 56 58 60 62 64 66
GB/T 2539
< 54 56 58 60 62 64 66 68
Oil Content w/% ≤ GB/T 3554 0.5
Colour Saybolt ≥ GB/T 3555 +28
Light Stability/NO. ≤ SH/T 0404 4
Penetration
@ 25 ℃/(1/10mm)
≤ GB/T 4985 18 16
Kinematic Viscosity
@ 100 ℃/(mm²/s)
GB/T 265
Report
Odor/NO. ≤ SH/T 0414 0
Water Soluble Acid Or Alkali SH/T 0407 —
Mechanical Impurities & Moisture
Pass
Carbonizable Substances GB/T 7364 Pass
280nm~289nm
≤
0.15
Uv Absorbance Of
Aromatic
Hydrocarbons/cm
290nm~299nm ≤ 0.12
GB/T 7363
300nm~359nm ≤ 0.08
360nm~400nm ≤ 0.02
WhatsApp: +86-18120383251
E-mail: Lane.Zheng@wjwax.com
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