FINAL ECHO 2022-23

Since 1994

REGENCY

College of Culinary Arts &

Hotel Management

Affiliated to OSMANIA University

ECHO 2023

R E G E N T S R E F L E C T I O N S

T H E C O L L E G E M A G A Z I N E

REGENC

VOL.20

RCHMCT

Years

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6-3-600/A/6 | ERRUMANZIL | KHAIRTHABAD | HYDERABAD | INDIA

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E x c e l

l e n c e

Since 1994

FROM EDITOR'S DESK

From Editorial

Regency College of Culinary Arts & Hotel Management proudly presents the 20th edition of ECHO 2023, symbolizing

the reflection of our 29 years of success. Our institution has been a pioneer in education, social responsibility, and

industry interaction since 1994.

ECHO 2023, as the word implies, mirrors our journey through the years. It highlights the achievements of our

students and the dedication of our teachers who have acted as facilitators in nurturing talent and skills. This magazine

serves as a platform to showcase the literary prowess and innovative ideas of both students and faculty members.

Inside, you will find a compilation of college activities throughout the academic year 2022-2023, along with

informative articles.

We extend our heartfelt gratitude to Chairman Mr. Mohd. Fathe Khaleq, Secretary Mr. Fathe Ilyas, Principal

Mr. P Ramesh Kumar Reddy, and all others who have contributed to the success of this endeavor. Special thanks to

the management for their unwavering support and encouragement, allowing us the freedom to create this magazine.

We are also thankful to all the authors who have generously shared their articles and the advertising sponsors who

have backed this publication.

As you flip through the following pages, we hope you find this magazine an engaging read. Our appreciation goes out

to our colleagues and students who have put their best efforts into making this possible. Together, we embrace the

boundless possibilities and wonders that surround us, akin to never-ending fountains of creativity and knowledge.

Happy Reading!

Editors

Mrs.Uma Bala - Chief Editor

Mrs.Shalini - Editor

Mrs.Dhana Lakshmi - Finance

Mr.Sudheer - Image Consultant

Advisory Boards

Mr.Fathe Khaleq - Chairman

Mr.Fathe Illyas - Secretary

Mr.P.Ramesh Kumar Reddy - Principal

Associate Editors

Mr. J.Riteesh

Mr. Mustafa

Ms. Ranya

Mr.LIkhith Chandra

Ms.Kiran Jais

Mr.Jagadish

Mr. Chinmai

Mr. Al Samad

Mr. Gagan Sharma

Ms.Juveria

Ms.Bharghavi

Ms.Sephy

Ms.Sanjana

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FOREWORD

Dear Readers,

Welcome to this special edition of ECHO 23, and please

join me in congratulating Regency College of Culinary

Arts and Hotel Management for their 29th-Anniversary

edition. This is a celebration of almost three decades

dedicated to pursuing excellence nurturing the future

leaders of hospitality. I am truly honoured to be a part of

this momentous occasion and extend my heartfelt wishes

to the Principle, the entire Faculty and all Students of

Regency College.

As we commemorate this milestone achievement, let us

recognize the pivotal role that the hospitality industry

plays in the larger landscape of tourism, career

opportunities, and the economy of nations. It is an industry

that not only fuels wanderlust and creates unforgettable

memories for travelers but also serves as a catalyst for

economic growth and prosperity. The men and women

who take up the mantle of hospitality professionals are

not just ambassadors of service; they are true artisans of

joy, architects of unforgettable experiences, and

champions of a nation's culture and heritage.

The world of hospitality is a kaleidoscope - ever-changing

and mesmerizing. It is an industry that thrives on its ability

to adapt, reinvent, and innovate, especially in the face of

unforeseen challenges. The recent global events have

reminded us of the industry's resilience and its

unwavering commitment to guest safety and satisfaction.

It is within these moments of transformation that we

discover new pathways, redefine standards, and push the

boundaries of what hospitality can achieve.

As I share my thoughts, I reminisce about my early days

as a hospitality student when the industry was in its

nascent stage. And today I am filled with pride at what it

has become.

Hospitality contributes over 7% to the country's GDP and

is an industry with vast potential. Having created

approximately 15 million jobs over the past five years, the

sector accounts for around 8.78% of the total

workforce.Moreover, it attracts substantial foreign direct

investment and plays a vital role in earning foreign

exchange for the nation.

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MR.AMIT SACHDEVA

CLUSTER GENERAL MANAGER

Hyderabad Marriott Hotel & Convention Centre

& Courtyard by Marriott Hyderabad

As a result, India has become the seventh-largest

tourism economy globally, with the hospitality

industry projected to reach $460 billion by 2028.

(source Newshour)

To all the aspiring hospitality professionals, I urge you

to make the most of your time here in Regency

College. Immerse yourself in knowledge, seek

guidance from experienced mentors, and explore the

industry through internships and collaborations. Your

journey in hospitality is not only about academic

accolades, it is more about fostering your passion,

honing your skills, and nurturing the seeds of

excellence within.

I wish you success in your individual journeys. I am

certain that each of you possess the potential to leave

an indelible mark on the world, to shape the very

essence of hospitality, and to enrich the lives of

countless individuals. I encourage you to embrace any

challenges that lie ahead, for they will be your

stepping stones to greatness. Here's to twenty-nine

years of excellence and to the limitless possibilities

that lie ahead!

Cheers!

PROMULGATION BY CHAIRMAN

“SUCCESS IS NOT FINAL; FAILURE IS NOT FATAL, IT IS THE

COURAGE TO CONTINUE THAT COUNTS&QUOT;

-WINSTON CHURCHILL

Regency College of Culinary Arts and Hotel

Management in South India takes immense pride in

being part of the flourishing hotel industry. With 28

years of providing quality education, the college has

earned a reputation for producing successful hoteliers

worldwide.

Education at Regency goes beyond textbooks and

lectures; it focuses on nurturing well-rounded

individuals. The college is dedicated to delivering a

holistic learning experience that instills values like

empathy, integrity, and leadership alongside academic

excellence.

Regency College thrives as a center of knowledge,

creativity, and innovation, thanks to its qualified and

experienced faculty. The institution encourages

students to participate in co-curricular and extracurricular

activities to facilitate their overall

development.

The college boasts excellent infrastructure, including

fully equipped kitchens, digital classrooms, a library,

labs, and a restaurant, offering students a world-class

educational experience. The institution promotes

inclusive and compassionate learning, empowering

students to pursue their dreams.

In the digital age, staying updated and adaptable is

crucial, and Regency ensures students are wellprepared

to meet global standards. The college fosters

curiosity and lifelong learning, ensuring students have

a goal-oriented and incredible learning journey.

MOHD FATHE KHALEQ

CHAIRMAN

Regency College of Culinary

Arts & Hotel Management

Wishing a bright and successful future.

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FOREWARD

AS A LEADER,IT IS IMPORTANT TO NOT JUST SEE YOUR OWN

SUCCESS,BUT FOCUS ON THE SUCCESS OF OTHERS

-SUNDAR PITCHAI

What a pleasure and honour for me, an alumnus of Regency

College to share my thoughts for this hallowed 20th edition of

"Echo 2023"

There are many reasons for me to uphold our industry with the

highest regard. One of them, is the fine art of balance that we

learn to imbibe in our everyday.

Life itself is like riding a bicycle, as I’ve always believed. You’ve

got to keep pedaling to move ahead, but you must also know how

to keep the balance. On the same note, I have been pondering

recently on the invaluable lessons we learn in the hotel industry

about ‘high tech and high touch’.

ChatGPT in hospitality is all the rage these days. I have to admit

that I too, like many others, are a big fan of the ease and

convenience that this tool has brought about in our work. Artificial

intelligence can improve the guest experience right from prebooking

phase till the end of the stay.

And yet, it can never ever replicate the emotional connect that

we, humans can provide to our guests through simple, everyday

gestures.

That relief that a parent feels when a reassuring staff member

steps in to offer, while taking charge of their little kid at the resort.

Or a valued, elderly, regular guest who may have returned to

spend a vacation, this time without their partner in their

life….cherished and cared for by a member of the team. The 7th

month birthday celebrated by the team, as the young, doting

parents look on with emotion. These are profound life moments;

raw, real and beautiful.

Can any AI ever replicate these?

In the Hotel Industry, we have a chance to touch guests deeply.

Every single day. Straddling ‘high tech and high touch’ with ease

and elegance defines that balance. To every young and budding

hotelier, it is my personal urge and invitation, to master this fine

balance. The only way to do so is with mindfulness and a true

connect with people.

SATISH KUMAR

General Manager

The St. Regis Goa Resor

Alumni Regency College

Batch (1998-2001)

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PRINCIPAL'S ENVISION

Coming together is the beginning. Keeping together is progress.

Working together is success- Henry Ford

The Indian Hospitality sector has shown resilience

and promising growth after the pandemic. It anticipates

adding around 12,000 Hotel rooms in 2023, creating

numerous employment opportunities. Regency College of

Culinary Arts & Hotel Management, affiliated with

Osmania University, has been offering pathways to the

hospitality industry for 29 years. The institute focuses on

grooming students, fostering managerial skills, and

creating a positive learning environment.

Regency College is a highly sought-after institute in India,

attracting students and faculty from all over the country. It

provides diverse learning opportunities in Culinary,

Hospitality, Bartending, and Personality Development,

ensuring students are well-prepared for Hotel careers.

The college's students consistently perform well in

National-level Hospitality competitions, competing with

renowned Hotel Management colleges across India.

P.RAMESH KUMAR

REDDY

PRINCIPAL

Regency College of Culinary

Arts & Hotel Management

The institute boasts a strong alumni network holding top

positions in prestigious international brands and cruise

lines, and they are also working in luxury hotels in the

Middle East. Regency's dedicated faculty members follow

world Hotel standards in their Training Practices.

Congratulations to everyone associated with the college

for their achievements, including the Management, Hotel

Recruiters, Teaching and Administrative staff, students,

parents, and Governing Body Members, for their

continuous support and cooperation in achieving success.

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MAESTRO'S OUTLINE

E X P L O R I N G T H E C U T T I N G - E D G E T R E N D S T R A N S F O R M I N G T H E

H O S P I T A L I T Y I N D U S T R Y I N 2 0 2 3

The Hospitality industry is rapidly changing, driven

by innovative technologies and evolving consumer

demands. Here are some key trends shaping the

future of hospitality in 2023:

1. Culinary Innovations: Hotels are embracing

plant-based menus, Micro Cuisines, and locally

sourced ingredients to cater to changing tastes.

Unique dining experiences and immersive

gastronomic events provide memorable moments

for guests.

2. Smart Hotel Technology: Internet of Things (IoT)

and artificial intelligence (AI) are transforming

Hotels. Voice-activated assistants, smart

thermostats, and mobile apps enable seamless

guest experiences, including contactless check-in

and personalized services.

3. Sustainability and Eco-Friendliness: Hotels are

prioritizing eco-friendly practices like energyefficient

lighting, water conservation, and the use

of renewable energy sources. Incorporating

sustainable materials in design and construction

helps reduce costs and enhance brand image.

4. Personalization through Data: Advanced

analytics and machine learning enable Hotels to

personalize experiences based on guest

preferences. Customized amenities and tailored

recommendations create individualized

stays.These trends prioritize innovation,

sustainability,and guest satisfaction in the

industry. Personalization boosts guest

satisfaction and revenue by creating upselling

opportunities for hotels.

5. VR and AR Technologies : These are

transforming the guest experience in Hotels. In

2023, hotels will provide virtual tours on their

websites, enabling potential guests to explore

rooms, amenities, and nearby attractions before

booking. This revolution in technology enhances

the way guests interact with hotels and

destinations.As hotels evolve to meet guest

needs, these trends will attract and retain

customers, leading to enhanced satisfaction and

success in the hospitality landscape of 2023.

MR.MAHESH

PADALA

Cluster Director of Food and Beverage

Marriott Samhio Group of Hotel,Hyderabad

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MAESTRO'S OUTLINE

1.How would you describe your journey in the Hotel

Industry?

In my 22-year Hotel Industry journey, I've had an exhilarating

adventure. Starting at Taj Hotel, I learned from industry

stalwarts, and even now, I continue to learn from colleagues

and subordinates. This ongoing learning and dynamic nature of

the industry have made my journey truly fulfilling

2.How do you analyze the opportunities for youngsters in

Hospitality?

With India's global emergence, there are ample opportunities

for young individuals to excel in hospitality. Passionate

youngsters can thrive in this industry, as all major Hotel chains

operate in India and the demand for skilled workers is

increasing. With focus, determination, and grit, their growth in

the hospitality sector knows no bounds.

3.As a leader, what according to you are the most required

traits an aspiring hotelier should possess?

To succeed in the Hospitality Industry, passion is key. It's a

pure passion that drives success. Additionally, quick thinking,

excellent interpersonal skills, and attentive listening are

essential as one encounters people from diverse backgrounds.

4.What is your opinion about the growth of Indian

Hospitality Post Covid 19.

Post-pandemic, Hospitality has witnessed remarkable growth,

particularly in domestic tourism. Tier 2 and tier 3 cities have

played a significant role, with ARR's and occupancies

surpassing pre-pandemic levels. This trend indicates rapid

growth in the Indian Hospitality industry, further boosted by

collaborations between standalone hotels and brands, creating

more opportunities.

I N S P I R A T I O N A L C A R E E R A D V I C E

5.What advice would you like to share with our budding

hoteliers to help them foray into the industry in near future?

My advice is to be a team player and lead by example. Be

confident and make informed decisions. Focus on the big

picture, not just short-term goals.

MR.NALIN PANT

Hotel Manager-Operations North

Royal Orchid Hotels Ltd.

Stay updated on industry trends and be a

good listener. Participate in regular training

to stay informed.

6.What is success according to you?

Success is my motivation, driving me to excel

in my work. I believe that aligning my values

with the company's vision is key to achieving

professional success. It encourages me to

push harder when I know my efforts are on

the right path. Both personal and

organizational success are important to me,

as they go hand in hand. Despite failures or

stagnation, I remain undeterred and even

more determined. The taste of success after

overcoming challenges fuels my drive,

regardless of the circumstances.

MAESTRO'S OUTLINE

H I R E C H A R A C T E R , T R A I N S K I L L

Dear Students

As you are on the brink of joining this beautiful industry

and you are our future talent, I felt the right subject is to

prep you and make you industry ready.Preparing you for

the industry, here are some key tips:

1. Create a concise and professional CV, using online

templates, ensuring it's error-free and up to date. A

one-page CV is sufficient.

2. Boost your online presence, particularly on LinkedIn.

Engage actively by posting, liking, and commenting

professionally. Clean up other social media profiles,

avoiding negative content.

3. Choose your desired industry and connect with

leaders. Establish connections and seek mentorship

opportunities.

4. Stay positive, proactive, and presentable (the 3 Ps).

Hiring decisions can be influenced by your attitude

and appearance.

5. Remember, first impressions matter. Present yourself

confidently, show eagerness to learn, and maintain a

smiling face during interviews.

These strategies will help you stand out and increase

your chances of success in the industry.

VANI SENGUPTA

Director Of Human Resources

The Leela Palace , Chennai

Success in the industry requires hard work and

dedication, Remember, there are no shortcuts.

Embrace the principle of "Adithi Devo Bhava

"Best wishes to you all and look forward to

welcoming you to The Leela Palace Chennai!

D O I T W I T H P A S S I O N

To aspiring Chefs and Hospitality Professionals

Our industry is often misunderstood, but it offers

tremendous opportunities for growth. Be open-minded and

absorb all that it has to offer. Don't hesitate to ask

questions and work diligently without taking shortcuts.

Challenges will arise, but seek support from managers,

colleagues, and loved ones. These experiences will shape

your character and leadership skills. Remember that basic

values remain constant, regardless of success or stature.

Maintain a strong foundation, for without it, even the tallest

buildings crumble.

-Marcus Wareing, The Berkeley, London.

CHEF TARAK

SHRINGARE

Sous Chef

Crown Resorts ,Sydney,Australia

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MAESTRO'S OUTLINE

Dear Future Hoteliers,

A Hotelier by Profession, passionate and dedicated!

It's been an exhilarating journey, filled with challenges and

growth. Ignore the skeptics and stay mentally strong. Embrace

the learning opportunities and develop qualities like

perseverance, consistency, agility, humility, and efficiency. This

profession is both glamorous and disciplined. Your ultimate

focus should be on your guests, as they hold the key to your

future success as brand ambassadors. What ever we do, we

intent to keep Our Guests happy and leave them with an

experience to cherish! Let me tell you something; what was

luxury in yester years is a necessity in today’s era. Most of you

would have been to 5 Star Hotels which was a dream during our

days. What does it reflect at? It reflects at three important

things – increase in spent power which has lead to increase in

opening of Hotels finally leading to great employment

opportunities.

Gear Up Guys! The Industry is waiting for Fresh Talent! All the

Best and C U Soon!

MR.TAMAL

CHATTERJEE

Accom.Experience Manager

Taj Hotel & Convention Centre,Agra

C L E A N I N G & O R G A N I Z I N G I S A P R A C T I C E

AKRITI MEHAN

EXECUTIVE HOUSEKEEPER

ITC Grand , Goa

Reflecting on my career journey, I feel a sense of pride and

accomplishment. From starting as an Industrial Trainee to my

current role as an Executive Housekeeper, I've experienced

growth, learning, and perseverance.

Working with industry experts and renowned hotels, I've learned

valuable lessons in leadership, teamwork, and strategic thinking.

I believe success comes from being adaptable and open to new

ideas.

Setting and achieving goals has been a driving force in my

career. One of my proudest accomplishments was leading the

opening of a prestigious resort, which elevated me to the Head

of the Department in Housekeeping. This achievement motivated

me to set new goals and push myself further.

To continue growing, I invest in my own development by seeking

learning opportunities and staying updated with industry trends.

Sharing knowledge within my team is also a priority for me.

Overall, my career journey has been fulfilling and rewarding. I

look forward to future opportunities, staying focused on my

goals, fostering growth, and building strong relationships with

my team to reach new heights together.

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MAESTRO'S OUTLINE

C H A N G I N G D Y N A M I C S O F H O S P I T A L I T Y S A L E S

P R O F E S S I O N A L : P R E S E N T & A M P ; W A Y F O R W A R D

Sales professionals in the hospitality industry connect

companies with their target market, generating revenue

and fostering client relationships. They must balance

company offerings with client requirements, including

venues and menus. Effective communication, networking,

and staying updated on industry trends are essential.

Building relationships and earning trust are key to

success, along with managing guest feedback. In India's

current scenario, with events and travel resuming, sales

professionals have ample opportunities for business

growth. Their collaborative role focuses on creating value

for clients and ensuring a seamless client experience by

connecting them with internal hotel departments. In the

future, sales professionals will evolve into Sales

Specialists, providing tailored solutions to clients.

Proficiency in digital marketing and social media will be

essential for staying relevant.

SHRIKANTH SULAM

Director Of Sales

Vivanta,Hyd

Being knowledgeable about the latest trends helps understand guest preferences, particularly among techsavvy

Gen Z guests who expect quick resolutions. Agility, attention to detail, and strong relationshipbuilding

skills are valuable assets for aspiring sales professionals in hospitality. Joining this industry

promises daily opportunities for personal and professional growth.

MR.SHAUVIK

CHAUDHURI

Financial Officer

Vicking Cruise

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O P P O R T U N I T I E S D O N T

H A P P E N , Y O U C R E A T E

T H E M . . . .

Shauvik, a small-town boy, discovered his passion for hospitality

while visiting a Five-Star Hotel, leading him to pursue a career in

the industry. He worked his way up in ITC Hotels, British Airways,

and P&O Cruises, achieving multiple promotions and becoming a

Hotel Operations and Retail Manager. In 2020, he joined Viking

Cruises as the first Indian and Asian Financial Officer.

Throughout his journey, he continuously upgraded his skills

through various courses. Working at sea offered Shauvik a

rewarding lifestyle with travel, cultural interactions, and

personal growth. A career at sea provides unparalleled

opportunities and challenges, with cruise lines making the

adjustment as seamless as possible for new crew members.

Shauvik's story highlights ambition, hard work, and continuous

learning, encouraging others to embrace the unique experiences

of working on a cruise ship. Onboard, crew members share

accommodations and utilize dedicated cafeterias, with regulated

work shifts ensuring compliance and scheduled time off for

relaxation and social activities.After 22 years at sea, working on

a cruise ship has proven to be a rewarding choice, offering

fulfilling work and ample personal time. When considering a

career in the hospitality industry, it's crucial to research various

industries, job roles, growth opportunities, and lifestyle changes.

Aligning personal aspirations and values with the chosen career

path ensures enjoyment and advancement in the field.

REGENTS INSIGHT

Unlearn to Learn Things @ Regency

Student life at Regency College is a cherished time of valuable experiences and

growth opportunities. The college emphasizes mentorship and offers platforms

for students to showcase their talents and skills through competitions and

events. These extracurricular activities, combined with academics, foster a

successful future and emotional intelligence. The college's management and

faculty play a crucial role in nurturing students' talents. Proud to be a Regent!

-SHEIK SAJID HUSSAIN

Thank You My College

I,Sravya Jagga, am thrilled to announce my placement with IHCL in the front

office department. Regency College of Culinary Arts and Hotel Management,

renowned for its experienced faculty and excellent facilities, played a crucial

role in my success. The college guarantees 100% campus placements and offers

comprehensive industry-oriented training. Ranked among the top hotel

management colleges, Regency College provides state-of-the-art facilities,

scholarships, and fee concessions for girls, promoting inclusivity. Participating

in various college events and competitions enriched my academic journey,

helping me develop my skills. I am immensely proud and grateful to be

associated with Regency College for guiding me towards a bright future.

-SRAVYA JAGGA

Cooking Is Multi Sensory

My 3 years experience In this college, I learned about various hotel

departments and gained fundamental knowledge in them. As a culinary

enthusiast, I honed my cooking skills and prepared for the Hospitality industry

as a whole. The hands-on experience provided a clear vision of my career path,

guided by professional lecturers. Motivated by their guidance, I pursued my

culinary ambitions and achieved recognition in nationwide competitions. To my

juniors, I encourage you to confidently follow your dreams and live the life you

imagine.

-SIDDHESWAR SHUKLA

Accomplishment As A Chef

The more you learn, the more you acquire - this is my belief. Aspiring to be an

executive chef, I acquired numerous skills and modern culinary techniques under

Chef Cyril and the team. Seizing opportunities throughout my three-year BHMCT

course, I became a strong, passionate, and dedicated player ready for real-time

challenges. My heartfelt gratitude to the faculty and team at Regency for their

support. I'm proud to announce my placement in the Food Production Department

at JW Marriott Marquis, Dubai.

- NS NIKHILESH

Creativity Is A Wild Mind And A Disciplined Eye

The journey from nothing to everything taught me valuable skills and the

confidence to survive in any condition. The three unforgettable years were

excellent,College expanded my horizons and enabled me to win my first flower

arrangement competition in the "Freestyle Category." I proudly secured a

position in the renowned brand 'Taj' as a Housekeeping Operations Trainee

(HOT). I am grateful to regency for helping me in achieving my dream.

-SHUBHAM SINGH

Learning by Activity Leads to Productivity

Joining Regency College in 2020, I was an introverted and shy person.

With the help of teachers and friends, I gained self-confidence and faith

through academics and activities. College taught me organization,

accuracy, and promptness under faculty guidance. The college promotes a

competitive spirit, sportsmanship, and a go-getter attitude. The core

departments provided clarity on career prospects and helped me develop

excellent communication skills and teamwork abilities for the industry.

Leaving college brings mixed emotions of gladness and sadness. Thank

you, Regency, for everything.

-Sharath

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REGENTS INSIGHT

Learn through Experience

My 3-year experience at Regency College of Culinary Arts and Hotel

Management, I felt an exciting sense of anticipation on my first day, eager to meet

new friends and mentors. Despite starting with online classes due to COVID-19,

transitioning to physical classes added a special touch to our learning experience.

Active participation: I enthusiastically participated in college events like the

"Ingredients Display," showcasing various meats and receiving applause from

esteemed Hotel chefs.

Training and Placements: I underwent valuable industrial training at LE MERIDIEN

Hyderabad Hotel. With the college's support, I secured a placement as A1

Supervisor at TAJ VIVANTA.

Regency College is the ideal institution for a career in the hotel industry, offering

abundant opportunities for personal and professional growth. As a proud member

of this prestigious institute with 28 years of experience, I am now confident in

facing any challenges and maintaining a balanced personal and professional life.

Kudos to Regency…..

-SYED BILAL HUSSAIN QUADRI

MY WAY TO INTERVIEW

Interviews, no matter how prepared we are, can be stressful, causing butterflies

in the belly. We all have memorable interview experiences that can potentially

change our lives. In my final year as Mustafa Wajahat, I had a corporate final

round interview with Lemon Tree Hotels. After several rounds, it turned out to be

one of my finest interviews, and I am proud to be selected as a Managemetnt

Trainee (MT) by Lemon Tree Hotel. This success is attributed to the brilliant

educators at Regency College who provided intriguing lectures, hands-on

activities, and valuable interview tips. Their guidance enabled me to apply

knowledge from academics and current affairs to real-world situations. I am

grateful for the preparation I received and excited to put it into practice. Thank

you!

-MUSTHAFA WAJAHAT

Passion + Consistency = Success

I am Yamini Kadiri, a final-year BHMCT student at Regency College. I chose

Regency for its 100% placements, advanced kitchen equipment, and modern

teaching aids. Despite online classes due to Covid-19, I acquired necessary skills

and enjoyed the college environment. Actively participating in academics, cocurricular

activities, and competitions, I even hosted events. Winning 2nd prize in

the Florist of the Season competition was a proud moment. Regency College

encourages talent and career success. Serving as Assistant Class Representative

and overseeing the Radiance Restaurant, I learned the importance of teamwork

and respect. These skills are crucial for success in any organization or Hotel. Life

has challenges, but our experiences help us overcome them. I feel privileged to

secure a placement as Hotel Operation Trainee (HOT) at TAJ FALAKNUMA. I am

grateful to the faculty for their continuous encouragement and guidance.

I would recommend those who want to prosper in the hotel industry; Regency is

the best place to develop as an overall personality. Thank you, Regency!!!

-YAMINI KADRI

INTERNATIONAL CAREER

Regency College offered a nurturing atmosphere with top-notch facilities for

practical training. Through my passion and dedication, I successfully secured

"position in Food Production at JW Marriott Marquis Dubai, all thanks to the

college's continuous emphasis on teaching and learning.

A way more to go…. Thank you Regency!!!

-SAINI PAVAN

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REGENTS INSIGHT

College - The Best Days of life are spent here

My college experience at Regency was initially challenging, demanding, and

exciting. However, I would describe it best as a journey of character

development. college not only educated me academically but also imparted

valuable life lessons beyond the classroom. Mentors at Regency College guided

me through diverse mindsets, challenges, social pressures, and environments.

Discovering my interests boosted my confidence and fostered a positive

mindset. At Regency, I gained hands-on skills and organized events. I am proud

to have secured a placement in culinary depertement at JW Marriott Marquis

Dubai, thanks to the unwavering support of my mentors throughout my threeyear

journey.

-N SHRAVANTH REDDY

Memories in Regency

Regency College made my dream of becoming a professional Hotelier a reality,

bringing immense joy and fulfillment throughout my journey. The impressive

alumni network demonstrates the success of graduates in top hospitality brands

worldwide. Despite the challenges of Covid-19, the bond between students and

faculty created a second home. Industrial training provided valuable exposure in

renowned brands across India, fostering fun, laughter, education, and meaningful

connections while teaching teamwork, resilience, and coordination. Thanks to

college placements, I am happy to start my career at Taj Vivanta. I cherish the

incredible journey and would gladly relive it given the chance. "Adios" for now.

- Ritheesh Jasti

REITERATE GRATITUDE

As a resident of Chhindwara, Madhya Pradesh, I made the best decision of my

life by joining Regency College in 2020. The college provided me with invaluable

life skills, discipline, leadership, and dedication. Despite my initial nervousness, I

quickly adapted to college life and found joy in hosting events. The experienced

faculty provided unwavering support and motivation. I am immensely grateful

for the outstanding placement assistance that led to my position as a HOT at Taj

Hotels Regency College is truly the ideal choice for a career in the hotel

industry. Words cannot adequately express my gratitude.

-Ranya Thobani

CHAMPIONS

la compétition @ NUMAISH

BHMCT Regents from the 1st and 3rd year actively participated in a culinary competition at the "82nd The All

India Industrial Exhibition" on February 11th, 2023,the first-year students displayed their culinary skills and

creativity. A total of 40 first-semester regents from the top six colleges were honored with awards in

various categories, fostering professional growth and facilitating learning.

Competition Winners:

Fruit & Vegetable Carving - Gold Medal - Mr. P. Shiva Kumar

Fruit & Vegetable Carving - Silver Medal - Mr. T. Mukteshwar

Fruit & Vegetable Carving - Silver Medal - A. Sai Teja Rao

Fruit & Vegetable Carving - Silver Medal - Mr. T. Naga Babu

REGENCY ON A CREST OF A WAVE

AT NEW DELHI

The final-year regents achieved remarkable success at the national-level Hospitality contest at New Delhi,

surpassing top colleges across India. The competition provided a platform for shared learning and

recognition from renowned chefs and industry experts. Principal P. Ramesh Kumar Reddy and the team

celebrated the winners' achievements.

Competition Winners:

Nestle Culinary Challenge - Gold Medal - Ms. Ankita & Mr. Hemanth

Biryani Competition - Silver Medal - Mr. Siddehwar & Mr. Janardhan

Fruit and Vegetable Carving - Silver Medal - Ms. Ankita

Quick Treat Culinary Challenge - Bronze Medal - Mr. Siddeshwar & Mr. Janardhan

Flower Arrangement and Towel Origami - Bronze Medal - Ms. Shristi Mishra & Mr. Janardhan

17 | #iamregent

CHAMPIONS

MILLETS: THE POWERHOUSE OF THE HUMAN BODY

Small but Mighty”

Regency College of Culinary Arts and Hotel

Management hosted the "Millet Cooking

Challenge" in collaboration with the Indian

Institute of Millets Research (IIMR) and

Nutri Hub. The competition aimed to

promote innovation and entrepreneurship

in the field of millets on 17-9-23. Kiran Jais

won first place in Millet Rangoli, while K.

Manikanta secured second place. In the

millet poster making category,

Chinthalakuntla Madhukar emerged as the

winner. Esteemed guests, including Dr.

Dayakar Rao and Vishala Reddy, graced the

event and delivered speeches on the

significance of millets in everyday life.

NESTLE BUDDING CHEF – 2022-23

Regency College of Culinary Arts &

Hotel Management organized the

"Nestle Food Presentation

Competition" . Thirty aspiring chefs

participated, showcasing their skills

in preparing dishes using Nestle

products.

WINNERS

1st Prize: Mayank (BCT&CA)

2nd Prize: Manikanta (BCT&CA)

3rd Prize: Esther (BCT&CA)

Consolation:

MohdYasir (BCT&CA),

Rose (BHMCT)

1st Prize: Mr. Abdul Rahman (BHMCT)

2nd Prize: Ms. Bhargavi (BCTCA)

3rd Prize: Ms. Sayonthoni (BCTCA)

Consolation:

Sephy Mol (BHMCT)

technosmania 2023

On 27th April 2023, “OSMANIA UNIVERSITY” a

centenary UNIVERSITY, organized Inter College

competitions for all the Culinary and Management

colleges in Hyderabad at Technosmania.

The competitions Were categorized

1. FRUIT AND VEGETABLE CARVING

2. FLOWER ARRANGEMENT

3. MILLET POSTER MAKING

Regents came forward to participate in the same.

Winners of the Competition

1. Flower Arrangement - Won Silver Medal - Mr.Thakur Shubham

2. Fruit & Vegetable Carving - Won Bronze Medal - Mr.T.Mukteswar

18 | #iamregent

CHAMPIONS

INTER – COLLEGIATE FLOWER

ARRANGEMENT COMPETITION

On 4-2-23 Regency students

participated in the Annual Flower

arrangement competition against

top colleges in Hyderabad. The

competition included Ikebana,

Bouquet, and Freestyle categories,

showcasing the students' abilities,

creativity, and design sense.

Winners of the competition

1. FREESTYLE - 1st prize - Shubham Singh 2. IKEBANAA - 1st prize - Durga Prasad

3. FREESTYLE - 2nd prize - Yamini Kadiri 4. KEBANA - 2nd prize - Hari Kaushik

ENTHUSIA 2022

Professor Chinta Sailu, Principal of OU College of Technology, Osmania University, awarded mementos to the

winners. Applause and certificates acknowledged the achievements of winners and runners-up at Osmania

grounds.

Regency College conducted

Enthusia, an annual sports meet,

highlighted competitiveness and a

healthy lifestyle. Held from

December 19th to 23rd, 2022, the

event saw active participation.

REGENCY PREMIER LEAGUE - RPL 2.0

Compete, Excel, Inspire

The trophies were unveiled by Mr. Manish Daya - GM, Novotel HICC, Mr. Srujan Kumar Doddi - CEO UV

Consultancy, and Ms. Meghana- Director I20 Fever. The journey of RPL 2.0 was filled with excitement and

joy. Chief Guest Prof. P. Lakshmi Narayana-Registrar, Osmania University inaugurated the tournament

.Regency is being the winner of the tournament but pass-on the trophy to next best team i,e. Global Hotel

Management College took the championship and Vainavi Hotel Management College as the runner-up in the

grand finale. The winners received a cash prize of Rs 10,000/- and vouchers. Mr. Moeed Ahmed Khan from

Regency College was awarded the Man of the Match and Man of the Series. Eventually all the colleges

expressed gratitude to Regency.

Regency College Conducted R.P.L

(Regency Premier League) among

Hotel Management CollegeS in Hyd.

Held from December 19th to 23rd,

2022, Regency College hosted RPL

2.0 at BSR Cricket Grounds from

7.11.22 to 9.11.22. Prior to the

competition, Regents displayed the

specially designed trophies and

invited Hotel Management colleges

from Hyderabad.

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CHAMPIONS

THE TALENT OF REGENTS AT

NATIONAL LEVEL

The final year students showcased

their culinary skills in a prestigious

competition at Auro University, on

23rd Jan 23, guided by Chef Cyril and

the faculty. Winning requires talent,

but the college's aim is to continue its

legacy of excellence. Principal P.

Ramesh Kumar Reddy and the

Regency team wholeheartedly

applauded the participants and their

assistants, emphasizing their track

record of setting benchmark and their

commitment to sustained success.

Natinal Level Champions at SURAT

1. Design Your Room Mood - Won Gold Medal - Mr.N.Shravanth Reddy & Ms.Shristi Mishra

2. Incredible India - Won Gold Medal - Mr.B.Hemanth ,Mr.K.Janardhan & Ms.Ankita Prajapati

3. Vedic Pot Meal - Won Gold Medal - Mr.B.Hemanth Goud & Mr.K.Janardhan

4. Eggsperience - Won Bronze Medal - Mr.N.Shravanth Reddy & Mr.K.Janardhan

REGENTS SUPREMACY AT BENGALURU

Vince Lombardi: “Winning isn't everything, it's the only thing.”

Regency excelled at "The Incredible Chef's Challenge," a Prestigeous annual competition held at Palace

Grounds , Bengaluru from June 13th to June 15th, 2023. Organized by the World of Hospitality (WHO) and

South Indian Chefs Association (SICA), Regency College excelled at "The Incredible Chef's Challenge," a

prestigious competition in Bengaluru. With 150 professional and 300 student contestants, Regents won

impressive 17 medals, showcasing excellence in culinary and pastry skills.

WINNERS- PROFESSIONAL CATEGORY

Artistry Chocolate Showpiece -GOLD MEDAL - CHEF KARUNAKAR KOLA

Three Tier Wedding Cake -SILVER MEDAL - CHEF AJITH

Plated Appetizers - SILVER MEDAL - CHEF NAVEEN

Artistry Bread Display - BRONZE MEDAL - CHEF RAMESH GUNDE

Fruits & Vegetable Carving - BRONZE MEDAL - CHEF STEV BENJAMIN

Millet Challenge - BRONZE MEDAL - CHEF KARUNAKAR KOLA

Live Cooking - BRONZE MEDAL - CHEF STEV BENJAMIN

WINNERS - STUDENT CATEGORY

Artistry Chocolate Showpiece - GOLD MEDAL - V. Prashanth

Cooking - GOLD MEDAL - J. HariniLive

Three Tier Wedding Cake - SILVER MEDAL - Veeranjaneyulu

Plated Appetizers - SILVER - Kiran Jais

Millet Challenge - BRONZE MEDAL - G. Adarsh

Fruits & Vegetable Carving - BRONZE MEDAL - Al Samad

Fruits & Vegetable Carving - BRONZE MEDAL - Aravind

Fruits & Vegetable Carving - BRONZE MEDAL - Mukteshwar

Fruits & Vegetable Carving - BRONZE MEDAL - Sai Teja

Fruits & Vegetable Carving - BRONZE MEDAL - Saraswathi

20 | #iamregent

CHAMPIONS

The Telangana Chefs Association

celebrated its 4th Anniversary,

recognizing culinary excellence

and promoting innovation.

Regency's budding chefs won in

the student category, competing

against 20 other colleges from

Telangana.

TELANGANA CHEFS ASSOCIATION-4TH ANNIVERSARY

The jury, including Chef Shankar Krishna Murthy, Chef Jerson

Fernandes, Chef Vijaya Bhaskaran, and Chef Mandar Sukhtankar,

praised the regents for their exceptional performance and eagerness

to master culinary skills. The camaraderie among the budding chefs

fostered a positive competitive spirit and enhanced their learning

experience.

WINNERS OF THE COMPETITION

APPETIZER - won SILVER MEDAL - SIDDHESWAR SHUKLA

PLATED DESSERT - won SILVER MEDAL - SAI TEJA

India bakery & pastry challenge-23

Budding chefs of 2nd and 6th sem displayed the best

performance at Bakery Buzz Competition (Trade fair for the

bakery, Pastry and Chocolate Industry), 3 rd South Edition from

21.06.23 to 23.06.23 Hitex, Hyderabad with a motto to

recognize the Culinary & Pastry skills of students and

professionals from various Culinary Arts colleges from

Telangana to achieve excellence in Culinary & Pastry Art, Food

Preparation and Presentation. 18 colleges from Telangana

participated out of which Regency won the Students’

title”OVERALL CHAMPIONS”.Products were judged on the basis

of creativity, hygiene, taste,texture and appearance by

esteemed panel of judges.

Student Category Accomplishments

WEDDING CAKE - GOLD - HEMANTH

ARTISTIC BAKERY SHOWPIECE - GOLD - VEERENDER

ARTISTIC PASTRY - GOLD - SHIVANGI

PLATTED DESSERT - GOLD - AHMED

ENTHUSIASTIC LIVE COOKING - GOLD - SAI TEJA

RICE LIVE COOKING - GOLD - SRISTHI

ENTHUSIASTIC LIVE COOKING - SILVER - MAHESH

RICE LIVE COOKING - SILVER - JANARDHAN

Professional Category Accomplishments

Artistic Bakery Showpiece - GOLD - KARUNAKAR

Artistic Pastery - GOLD - ROHITH

Artistic Bakery Showpiece - SILVER - SURESH

Wedding Cake - SILVER - NAVEEN

The jury was astounded to witness the talent and unique creativity, innovative thoughts of regents at both

the National level competitions as such show pieces were never witnessed ever before and reaching their

expectations. Budding chefs came out with time management, various innovative and creative ideas,

patience, team work etc.

21 | #iamregent

CHRONICALS

CELEBRATING THE FINEST CULINARY ARTISTS

INTERNATIONAL CHEFS DAY

"Cooking is an art mastered by chefs,

elevating it beyond a mere necessity of

eating." The International Chefs Day

celebrates. Team REGENCY organized a

charity lunch at MGM GGH School Nampally,

Hyderabad on October 19, 2022. BHMCT,

CCCB, and BCTCA students, along with

Regency chefs, prepared delicious and

healthy dishes for 400 students.

The Telangana Chef Association partnered with Regency for this event, honoring esteemed chefs in the

Culinary and Education Industry. Mrs. R.V. Anuradha, a lecturer at the Department of Hotel Management and

Catering Technology, Kamala Nehru Polytechnic for Women, received the Lifetime Achievement Award for

her significant contributions and service to aspiring participants in the profession. The award was presented

by Chef Lamba, President of TCA.

On April 15, 2023, Aspiring chefs from the

Diploma in Food Production program

presented a magnificent "REGENCY

BREAKFAST LEAGUE" Continental

Breakfast Buffet. The venue was adorned

with impressive 100 kg butter carvings,

including aquatic animals, a man statue,

pastillage art cakes, salt dough fruit

baskets, and vegetable carvings, creating

a picturesque cricket stadium

atmosphere.The event fostered students'

development in communication,

leadership, teamwork, collaboration, and

REGENCY BREAKFAST LEAGUE (RBL)

culinary expertise, crucial in the foodservice

industry.

It aimed to promote culinary terms and cultural exchanges, showcasing over 100 recipes in confectionery, hot

and cold buffets, and live cooking stations. The chief guest, Ms. Gongadi Trisha, "The Best Batswoman of the

Indian Cricket Team under 19 - T20 World Cup 2022," praised the unique creations and highlighted the

valuable learning opportunities such events provide for aspiring hoteliers.

PAN ASIAN FOOD FESTIVAL On March 3rd, final year students of Regency

22 | #iamregent

organized an authentic Far East Asian food festival,

featuring delicious dishes from countries like Japan,

Mongolia, and South Korea. guided by Regency

culinary brigade, the students showcased their

culinary skills. The event allowed 5th-semester

students to learn about oriental cultures while gaining

valuable experience in planning, teamwork,

coordination, time management, and execution. Such

displays provide students with opportunities to

showcase their skills and reach their full potential.

CHRONICALS

Independence Day is a joyous occasion that

unites people in celebrating India's liberation

from British rule on 15-8-22. Team Regency

gathered with students and faculty to

commemorate this significant day. Principal

Mr. P. Ramesh Kumar Reddy hoisted the flag

while the patriotic anthem, Jana Gana Mana,

echoed in everyone's hearts. The diverse

student body showcased unity and expressed

their love for India through patriotic songs.

Regency saluted the nation, paying tribute to

its remarkable journey towards Independence

and honoring the sacrifices of national heroes.

CELEBRATING THE AUTONOMOUS AND FREE NATION

International Yoga Day Regency College celebrated the 9th

International Yoga Day at the college

premises. Yoga instructor Mr. Yogacharya

Krishna Prasad demonstrated basic Yoga

Asanas and pranayama (breathing

techniques) while engaging students in oral

activities. Around 100 enthusiastic students

actively participated in various yoga

postures. Mr. R. Uday Kumar, Medical

Officer at "Addlife" Naturopathy & Yoga

department, and Mr. Aditya, Addlife

Manager, educated students on the

importance and benefits of yoga,

Emphasizing the need for a balanced diet to maintain a fit and healthy body. Principal Mr. P. Ramesh Kumar

Reddy highlighted how yoga helps students reduce stress and promote a healthy lifestyle.

MAQUETTE MINIATURE

On June 13, 23, 2nd-semester BHMCT

students exhibited remarkable

teamwork supervised by Mrs. Dhana

Lakshmi (Front Office Faculty) at the

college campus. They created

captivating miniature models of

various types of rooms found in 5-star

properties. The displayed rooms

included Cabana, Villa, Duplex Room,

Hospitality Room, Studio Room, Junior

Suite Room, Hollywood Twin Room,

Suite Room, and Dolphin Lanai.

Mr. Shantanu Ghosh, the L&D Manager Talent and Culture from Hotel Mercure Hyderabad KCP, attended as a

special invitee and provided valuable feedback on the students' projects. He praised their multitasking

abilities and time management skills. This unique event allowed the students to enhance their skills and gain

insights into the construction of luxurious room infrastructure.

23 | #iamregent

CHRONICALS

MINIATURE DISPLAY

MOOD BOARD DISPLAY

6th semester budding hoteliers showcased

the impressive MOOD BOARD MINIATURE

DISPLAY o 26-5-23. Under the guidance

of, the Housekeeping faculty, the students

presented innovative ideas for Room

Layouts, Interiors, Artefacts, Room Tariffs,

and special services offered in specific

Hotels or Resorts. They gained knowledge

on planning Themed guest rooms.

In February 2023, 5th semester budding

hoteliers organized a Miniature display

of hotel from February 6th to 8th. The

event focused on enhancing menu

designing, standard operating

procedures, and creating realistic Food &

Beverage outlets resembling renowned

5-star hotels like ITC Kohinoor, Novotel

HICC, Westin, Park Hyatt, and others.

Under the guidance of Mr.Faculty, of

Food and Beverage, the students

learned about segregation, allocation,

interior spacing, planning, and

coordination to provide prompt guest

serviceamenities in the outlets.

The displayed guest rooms included Royal Suite for Queen Stay, Ice Suite, Rustic Theme, Eva Room, Forest

Resort Villa, Cinema Theme, Underwater Suite, Tree House Villa, and Jail Themed Room. Mr. J. Shiva Kumar,

Executive Housekeeper from Hotel Vivanta by Taj Hyderabad, attended as a special guest and was

captivated by the conceptual ideas, teamwork, appropriate props, and cohesive display arrangement.

Regency College organized an orientation

for budding hoteliers from the 2022-

2025 batch on August 22, 2022. Dynamic

mentors from Shine Nexgen Pvt. Ltd., Mr.

Shankar Naidu and Mr. Dileep, conducted

the program over four days, focusing on

personality development elements such

as SWOT analysis, communication skills,

presentation skills, and selfawareness.The

program also featured

special invitees from renowned hotels,

adding more value to the event.

A FRESH START FOR FABULOUS FRESHERS

Principal Mr. P. Ramesh Kumar Reddy emphasized that the orientation marked a successful start to the

college session and encouraged students for their future endeavors. With perseverance, punctuality, and

passion, nothing is impossible in pursuing a successful career.

24 | #iamregent

CHRONICALS

Parent Teacher Association

On March 24th and 25th, 2023, 2nd

semester BCT&CA regents showcased

North and South Indian breakfast

delicacies. The display featured an

aesthetic setup with banana leaves,

mango leaf garlands, mini bamboo

baskets, and rustic lighting. Dressed in

ethnic attire, the regents impressed the

faculty. Under the guidance of the

chefs' team, they developed managerial

skills, teamwork, interpersonal skills,

and time management. Around 30

different recipes from South and North

Regency College hosted a "Parent-

Teacher Meeting" on August 26th &

27th, 2022. Parents/guardians of 1st

year BHMCT, BCT&CA, and CCCB

students attended. The meeting

featured esteemed guests, including

Mr. Mohd Fathe Khaleq (Honorable

Chairman), Prof. Hayavadana (Vice

Principal of Textile Technology

University College of Technology,

Osmania University), Ms. Radhika Tata

General Manager, and Mr. Madhu

Babu Talent & Culture Manager from

IBIS Hyderabad. They addressed

queries of students & parents and

extended well wishes to them.

UTTAR DAKSHIN RASOI

Indian cuisines were prepared.

The food fest included welcome drinks, refreshments, mocktails, and panakam. Principal Mr. P. Ramesh

Kumar Reddy highlighted the value of organizing such activities in college and the role of teamwork in

achieving excellence in the hotel industry.

THE CEREMONY OF JOY

25 | #iamregent

Regency hosted a Christmas Fruit

Mixing ceremony at TAJ BANJARA,

Hyd on December 8, 2022, symbolizing

the festive season and welcoming

happiness, prosperity, and the spirit of

the New Year. The event celebrated the

power, independence, confidence, and

strength of women, with Regency girls

from different years attending , Dry

fruits, nuts, candied ginger, prunes,

and glazed cherries were mixed with

spirits, syrups, and essences to create

exotic dough. The arrival of Santa

Claus added to the joyful atmosphere

as everyone danced to the tune of

jingle bells.

REGENCY HUB

A CAPTIVATING

CONTINENTAL BREAKFAST

Passion, zeal, and perseverance led to an

exciting continental breakfast display by

3rd semester budding chefs from BHMCT

and BCTCA at the college campus on

January 21st, 23rd, and 24th, 2023. The

showcase featured meticulously crafted

recipes with around 150 varieties of

soups, salads, main courses, starters,

confectionery items, cakes, rolls,

desserts, and cocktails.

Special invitees, including Chef Ganesh, Chef Pavan, and Rizwan, were amazed by the execution, theme, and

concept. They highlighted how such showcases enhance culinary skills, ingredient handling, presentation,

plating, time management, and adaptability, honing essential techniques beyond breakfast.

"Empowering Minds, Shaping Futures: Celebrating Teachers Day!"

Budding hoteliers expressed their

gratitude and respect for the selfless

efforts, dedication, and passion exhibited

by the team of faculty who have more

than 15 years of experience in and around

the globe on Teachers Day 5th September

2022 at the college premises. Mr

P.Ramesh Kumar Reddy (principal)

congratulated all team of faculties for

their incredible work, unwavering

dedication, and passion towards nurturing

hotel management aspirants.

INGREDIENTS DISPLAY

1st year budding regents from BHMCT,

BCTCA, and CCCB embarked on an

exciting project assigned by the

culinary Department. On October 15th,

2022, They showcased ingredient

varieties under the theme "Growing a

Healthy Future". The regents gained

knowledge about the nutritional and

organic values of the ingredients.

Hospitality experts from top hotels admired the beautifully adorned stalls and praised the regents for their

understanding and responses. Principal P. Ramesh Kumar Reddy encouraged the regents to seize such

opportunities, fostering team building, cost management, team ethics, decision making, and work efficiency.

26 | #iamregent

REGENCY HUB

During the Regency Flair Training

Demo, 6th semester aspirants

showcased fabulous flair bartending

skills under the guidance of Mr. Vinnu,

the Food & Beverage faculty. The

workshop included impressive bottle

juggling and the use of fire with the

dragon blow set, leaving the audience

amazed. The demo aimed to promote

the city's culture through enjoyable

learning experiences at private parties

and social gatherings. The budding

hoteliers were excited to incorporate

these advanced flair activities into

their future careers.

EXHIBITION FLAIR @ REGENCY

SAY NO TO DRUGS

On June 26, 2023, the Telangana State

Anti Narcotics Bureau organized an

event to commemorate the

"International Day Against Drug Abuse

& Illicit Trafficking." 80 budding

hoteliers from the 1st and 6th semester

of Regency College, accompanied by

Mr. Daniel (Housekeeping faculty) and

Mrs. Manjhari (Front Office faculty),

participated in the event.

The workshop, named "MISSION PARIVARTAN," aimed to pledge against narcotics and join the group of

Anti-Drug Soldiers in working towards a drug-free generation. The budding hoteliers embraced the

message from government officials and Hyderabad celebrities, striving for academic excellence, meaningful

relationships, and successful careers in their personal growth.

PEAK INTO THE TRADITIONS OF

BREWING: FORGE BREWERY VISIT

“Microbreweries are the statement of

innovation”

Regency College organized a brewery visit

for 3rd semester BHMCT on September

27th and 28th, 2022. The visit to Forge

Breu House in Jubilee Hills was led by Mr.

Ramakrishna (Faculty of Food and

Beverage services). The regents were

warmly welcomed by Mr. Abhinav Reddy

(MD) and guided on a tour by master

brewers Mr. Chaitanya and Chef Rakesh.

They observed various brewing equipment and learned about cleaning methods and brewing components

like barley, yeast, and hops. Witnessing the manufacturing process of a beer batch for the October fest

provided the regents with valuable hands-on experience beyond textbooks.

27| #iamregent

REGENCY HUB

ASESTHETIC PLANTATION AT REGENCY

Students of 6th semester, guided by Mrs.

Priya (Housekeeping faculty),

enthusiastically planted approximately 150

different types of plants at the college

premises on 1.07.23. This outdoor

gardening activity promotes education and

learning, enhancing skills like time

management,interpersonal communication,

and teamwork. The various plants include

medicinal, aromatic, croton, ornamental,

shrubs, and creepers.

A JOURNEY THROUGH THE

LAUNDRY REALM

Regency College organized a laundry

visit for 3rd semester BHMCT students

on November 23rd, 2022, at Hyderabad

Institute of Laundry Technology (HILT).

Led by Faculty of Housekeeping and

associated with Mr. Vijay Kumar (GM of

facilities, Green Park), the regents

learned about the operation and

applications of various laundry

equipment,

including Commercial Washing Machines, Tumble Dryers, Ironers, Folding Machines, Dry Cleaning Machines,

Garment Steamers, and laundry-related necessities such as chemicals, bleaches, detergents, fabric

conditioners, and starch. The visit provided valuable insights into the laundry services, an essential

department in hotels.

VISITE DE L'HÔTEL

BHMCT students of 2nd semester

went along with (Front Office

Faculty) and Mr Daniel

(Housekeeping Faculty) to visit

NOVOTEL, HICC HYDERABAD on

20.03.23. Students were enriched

with a glimpse of luxury

Hospitality operations and

insights of the Hotel. The

stunning ambience and worldclass

facilities motivated students

to pursue a career in the Hotel

industry with hard work and

dedication to prosper in their

future.

Eventually, students interacted with the hotel staff, clarified their doubts and captured everyone in the

picture to preserve memories and revisit them in the future.

28| #iamregent

REGENCY HUB

“Yoga is the journey of the self, to the

self, through the self.”

– The Yoga Sutras of Patanjali

6th semester students, accompanied

by Mrs. Priya (Housekeeping Faculty)

and Mrs. Manjhari (Front Office

Faculty), participated in the 'Yoga

Mahotsav' at NCC Parade Ground,

Secunderabad. Organized by Moraji

Desai National Institute of Yoga

(MDNIY) under the Ministry of Ayush,

the event commemorated 25 days to

the International Day of Yoga.

Yoga Mahotsav - 2023

This year's theme, 'Yoga for Vasudhaiva Kutumbakam' (The World Is One Family), highlighted the unity of

humanity. The students considered it a unique opportunity to experience various yogasanas, including

breathing exercises and sitting and standing postures, guided by yoga experts. They expressed gratitude to

the management for providing them with such a meaningful opportunity to understand the significance of

yoga.

ACCOR TAKE OFF CHALLENGE

Usha Fire Safety conducted a training

program titled "WHEN-IT-STRIKES" at

Regency College for 2nd Sem BHMCT &

BCTCA students on 19.4.23 & 28.04.23.

The program, led by Mr. Ravi Teja & Mr.

Manohar (ERP-EMERGENCY RESCUE

TEAM), corporate trainers at USHA Fire

Equip Pvt. Ltd., focused on overcoming

fire accidents in unexpected situations.

Through case studies, evacuation

procedures, fire causes and hazard

Accor, a global chain of augmented Hotels in

over 100 countries, conducted a workshop

for the budding hoteliers of Regency College

on 31.03.23.2nd semester BHMCT & BCTCA

regents participated, with special invitees

Mr. Manikanta (L&D Manager, NOVOTEL

HICC), Ms. Rupal (Training Manager, Airport

NOVOTEL), and Mr. Shathanu (Training

Manager, Mercure). The workshop, titled

"Take Off," aimed to strengthen bonds

between Accor and the students through

interactive and lively sessions.The event

concluded with memorable photos taken by

BASIC FIRE the FIGHTING students TRAINING and guests. PROGRAM

spotting,

principles of fire extinction, disaster management, and practical use of fire extinguishers, the students gained

awareness and skills to prevent fire accidents. The program included hands-on experience and emphasized

safety awareness and life-saving measures.

29 | #iamregent

REGENCY HUB

Energy Conservation: Reduce, Reuse, and Recycle Regency College invited Professor K.R.

Ramana, an empaneled faculty and trainer

with the Petroleum Conservation Research

Association, Ministry of Petroleum and

Natural Gas, to give a seminar on "ENERGY

CONSERVATION IN HOTEL INDUSTRY AND

SUSTAINABLE DEVELOPMENT" on June

20th, 2022, in celebration of Environment

Day on June 5th. 1st-year BHMCT and

BCTCA students participated in the seminar,

focusing on two important concerns:

energy saving in cooking and stopping the

usage of plastic.

The seminar aimed to raise awareness among young minds about energy conservation in Hotels

and promote energy efficiency to reduce CO2 emissions. The participants expanded their

knowledge and engaged in a quiz, with Venugopal, Sai Srinivas from BHMCT, and Raju from

BCTCA receiving prizes for their high scores.

DISCOVER THE DOORWAY OF HOSPITALITY

2nd Sem BHMCT regents,

accompanied by Mrs. Priya

(Housekeeping Department) and Mrs.

Dhana Lakshmi (Front Office), visited

Taj Falaknuma Palace, Hyderabad on

15.05.23. Mr. Rupam Chakraborty,

Human Resource at Taj Falaknuma

Palace Hyderabad, provided

practical insights into hotel

operations, including Front Office,

Housekeeping, Food and Beverage,

management, and guest services.

The visit bridged the gap between classroom learning and real-world applications, enhancing

students' knowledge, skills, and readiness for future careers in the hospitality industry.

INTEGRATING THE STUDENT AND THE FACULTY BOND IN

THE CLASSROOM

Team Regency faculty empowered one day

workshop of “Team Training on Mentoring”

as a part of the “Train the Trainer” program

on 4.04.23 at Regency College. Faculty was

facilitated through an array of physical and

hands-on activities conducted by the three

experts CS Basanti, VR Kavitha and Karki

Kavita (senior leadership team) from Silver

Oaks International, Hyderabad. Team of

Faculty participated with equal energy

levels that of the experts. The workshop

cultivated the framework for professional

development; explored the emerging

teaching approaches and methodologies for

faculty.

30 | #iamregent

REGENCY HUB

"Unleashing the Potential, Inspiring the World

International Women's Day Celebrations!”

On International Women's Day,

8th March 2023, the lady team

of faculty at Regency College

was celebrated and

congratulated each other . Mrs.

Uma Bala, Head of Department

for Placements, acknowledged

their achievements and

contributions, commending their

strength, resilience, and

determination in uplifting

students' careers. Principal Mr.

P. Ramesh Kumar Reddy

highlighted the theme of

"Innovation and Technology for Gender Equality" and emphasized how their passion for

education and unwavering pursuit of excellence laid the foundation for the bright and successful

future of the budding hoteliers.

BCTCA 2nd sem budding chefs

visited Licious Fabrication Meat near

Medchal with Chef Rohith and Mr.

Sudheer on 31.05.23. The visit

provided insights into menu

planning, quality control, and food

procurement in the culinary industry.

Mr. Srikanth (Human Resource) gave

a presentation on company

operations, while Mr. Ravi (Licious

associate) demonstrated the storage

of meat and seafood at 4 degrees

Celsius and emphasized hygiene

Incredible India: India Tourism

Regency College participated in Gujarat

Tourism's "Travel and Tourism Seminar" at

Hotel "The Plaza" on 13.06.23. Mrs. Manjhari

(Front Office Faculty) and 10 Yuva Club

members from Regency College attended

the seminar, where they learned about

Gujarat Tourism destinations and

attractions, including the unique "Rann

Utsav," the white desert of India. The

seminar also included the 1st Tourism

Working group meeting under G20 in Kutch.

“KNOWLEDGE IS POWER, BUT LEARNING IS ITS KEY.”

LICIOUS MEAT FABRICATION UNIT VISIT

practices.

The students observed various cuts of fish and learned about strict quality control procedures for

food safety. The visit sparked curiosity and a continued passion for learning and exploration

among the budding chefs.

31 | #iamregent

REGENCY HUB

Regency College celebrated World

WORLD TOURISM DAY CELEBRATIONS-2022

Tourism Day on September 26,

2022, with the theme "Rethinking

Tourism." The event aimed to raise

awareness about the significance

of tourism and its redevelopment

after the COVID-19 pandemic. 250

regents participated in

competitions and activities

showcasing cultural diversity and

hidden tourism gems. Esteemed

guests, including Mr. K. Praveen

(Tourist Officer) and Mr. Vijay

Tharavath (Director of Rooms,

Novotel, Hyderabad), attended.

Principal Mr. P. Ramesh Kumar Reddy emphasized responsible and sustainable tourism. Regency

College encourages students to explore opportunities in the Tourism and Hotel industry.

HOUSEKEEPING: A TRADITION OF QUALITY CLEANING

Regency College celebrated

International Housekeepers Week from

September 11th to 17th, highlighting

the significance of the Housekeeping

department. 2nd year BHMCT students

participated in competitions and won

prizes in events like Bed making,

Towel Art, and Quiz. Mr. Manohar,

Executive Housekeeper of Park Hyatt,

Hyderabad, shared industry

experience and praised the students'

dedication.

Principal P. Ramesh Kumar Reddy emphasized the college's reputation and commitment to

placements. The event concluded with a group photo, marking a successful celebration.

32 | #iamregent

REGMATES 2022

Regency College celebrated a

Freshers Party at Taj Banjara.

Siddharth and Saraswati from

BHMCT were crowned Mr. and

Miss Fresher, while Madhukar

and Bhargavi from BCTCA took

the titles of Mr. and Miss

Fresher. Gagan Sharma from

BHMCT received a special

award as Mr. Stylish. The

event was a memorable

celebration of the new batch

of students.

REGENCY HUB

The Ministry of Tourism,

Government of India, collaborated

with various organizations to

organize a regional workshop on

sustainable and responsible Tourist

destinations in Hyderabad,

Telangana, on February 28, 2023.

The workshop aimed to promote

environmentally conscious practices

and encourage the adoption of

sustainable habits. Ms. Manjari from

the Front Office faculty participated

in the program.

LIFESTYLE FOR THE ENVIRONMENT

74th REPUBLIC DAY

"Culture resides in the hearts and

souls of a nation." - Mahatma

Gandhi

Regency College celebrated the 74th

Republic Day with great zeal and

patriotism on January 26, 2023. The

event showcased the cultural

heritage and military prowess of

India. College Principal Mr. P.

Ramesh Kumar Reddy hoisted the

flag, emphasizing the importance of

the constitution and smooth

functioning in a democratic country.

The cultural performances by students generated a sense of loyalty and pride. Competitions were conducted to

promote patriotism among the students. Regency regents expressed their gratitude to the management for the

memorable event. - Riteesh Jasthi (5th Sem)

ANNUAL COMPETITIONS

Regency College conducts Annual

Intra Competitions every year in

various departments to encourage

competitive spirit among students,

which aims to sculpture budding

hoteliers into professionals. Regents

of different courses took an effective

participation and exhibited immense

skills from 5-7-23 to 11-7-23 at

college campus.

33 | #iamregent

REGENCY HUB

“Adventures are the best way to

learn.”

As a part of International Tourism Day

celebrations, Regency College,

organized a field trip for the freshers

on 28 September 2022 with a

professional Tour guide.

220 students accompanied by 10

faculty visited the ancient monuments

of Hyderabad. The city tour aimed to

get awareness about the tourist spots,

their significance and the cultural

history of Hyderabad for the students.

JOY ON WHEELS: CITY EXPEDITION FOR FRESHERS

"ELEGANCE SERVED WITH EVERY BITE: MASTER THE ART OF DINING ETIQUETTE"

"Regency College hosted a dining

etiquette event at Radiance

Restaurant on May 9th, 21st, 24th,

and 25th, 2023, focusing on basic

cutlery skills for 2nd-semester

BHMCT and BCTCA students. Chef

Cyril, HOD of Food and Beverage

Production, explained the usage of

cutlery for each dish and

demonstrated wine tasting

techniques commonly found in 5-star

hotels, using pomegranate juice as a

substitute. The event provided

budding hoteliers with valuable

knowledge in table setup, service

techniques, and attention to detail."

MINCE THE ICE

Diploma in Food Production

budding chefs of Regency College

assembled at college premises on

4.02.23. Students got to know

new techniques and gained

knowledge in ice sculpting.

Kitchen brigade Chef Cyril, a

professional in ice carving

presented his exceptional skills

by carving the ice into the college

name “REGENCY”.

34 | #iamregent

MASTER MIND INSIGHTS

"A great lecture is like theater, and

the future of learning lies in

games." - Anant Agarwal

Regency College hosted a guest

lecture on "Front Office

Operations" for BCTCA 2nd

semester students. Ms. Numrata

Kumar, Assistant Front Office

Manager at Hotel Park Hyatt

Hyderabad, shared valuable

insights and tips for aspiring

hoteliers. The interactive session

left a lasting impact on the

students.

UNLOCKING THE PATH TO SUCCESS:

EMBRACE KNOWLEDGE, INSPIRE CHANGE

Navigating the Path to

Success

"Exploring Sustainable Development

in the 21st Century"

On 27th May, 2023 the students of

final year BHMCT were taken away

from their feet by a bombastic guest

lecture by Ms. Swathi Upmakar (HR

manager, Fairfield by Marriott,

Hyderabad).

Ms.Swathi explained the importance of setting a goal and achieving the role of HR during recruitment. The

students were able to experience a true feed of knowledge by an industrial expert and were determined to

make their own goals and achieve it.

GUEST LECTURE ON ACCOM OPERATION

Mrs. Geetha Sudesh (Former Director

of Services Marriott, Hyderabad)

visited Regency College to share

strategies and insights for success in

the hospitality industry with budding

hoteliers. The lecture emphasized the

importance of passion, knowledge,

continuous learning, embracing

challenges, seizing opportunities, and

delivering exceptional skills. Regency

College is committed to provid

comprehensive guidance and support

to its students.

35 | #iamregent

EXPOSITION

How do you Learn From Your Failures….?

How do we make failure less threatening to the ego…?

Research offers a few suggestions:

1.Observe other people's failures as much as possible

by looking at other people's failures first, before you

take on a task yourself

2.Get some distance If negative emotions are getting

in the way of your understanding, they also suggest

trying self-distancing techniques

3.Share your own failure story

People tend to hide their own failures, out of a sense

of shame, but there are ways to turn failure into

success by transforming it into a story of growth.

4.Recognize your successes

There are other ways to shore up your own ego.

Studies consistently find that experts are better able

to tolerate failure in their fields, in part because they

have a past

history of accomplishment and future predicated on

commitment.

5.Feel the disappointment

If all else fails, try just feeling sad over your mistakes

and defeats.

There is a great deal of research

suggesting that sadness evolved as a response to

failure and loss, and that it exists in order to

encourage us to reflect on our experiences.

6.Focus on the long-term goal Often, we need to ask

ourselves: Will my failures lead to rewards down the

line?

7.Practice mindfulness

There is yet another reason failure often contains

superior information: failure violates expectations,

Because people almost never intend to fail, failure

ABHISHEK BOJJA

FACULTY

FRONT OFFICE

36 | #iamregent

K.V. UMA BALA

HOD

PLACEMENTS OFFICER

can be surprising which has the happy effect of

waking up our brains-and a brain that is awake learns

more than a brain that's sleepwalking. When you feel

surprised by failure, take that as a signal to be

mindful and to sit with it rather than ignoring it.

8.Reflect on the lessons you learned

Because failure requires more interpretation.

9.Do less Increasing our capacity to learn by

engaging in fewer tasks that present opportunities

for failure.

10. Practice self-compassion

Many people believe that they should be hard on

themselves in the wake of failure; after all, how else

would you grow?

WHY IS RESPONSIBLE TOURISM IMPORTANT?

Responsible Tourism focuses on improving living conditions and

visitor experiences. As travel becomes more accessible and

social media influences exploration, tourist numbers impact

resources, the environment, and communities. Responsible

Tourism aims to minimize negative effects like overcrowding,

heritage destruction, and globalization. Being a responsible

tourist involves supporting local businesses, markets, and

guides, ensuring money benefits the community. By making

mindful choices, tourists contribute to a fairer, more sustainable

future. For example, reusing hotel towels conserves energy and

water. Supporting locals and mindful spending align with

Responsible Tourism. Each tourist represents an opportunity for

a more inclusive and sustainable future. "Responsible Tourism"

resonates with supporting locals and mindful spending.

EXPOSITION

Guilt Free Dessert

During sweet cravings, which are common even among

health-conscious individuals, people often seek out

desserts. One appealing option is meringue-based desserts,

which are both healthful and low in fat. Meringue, made

primarily from protein-rich and low-fat egg whites, offers a

tasty alternative. Notably, meringue desserts are dairyand

flour-free, making them suitable for individuals with

lactose intolerance.

MACAROONS RECIPE:

INGREDIENTS:

Egg whites 3no's

Sugar 60gms

Confectioners’ sugar 15gms

Ground almonds 250gms

METHOD

1) Line a baking sheet with a silicone baking mat.

2) In a stand mixer, beat egg whites until fluffy, gradually

adding white sugar. Continue beating until glossy with soft

peaks. In a separate bowl, sift confectioners' sugar and

ground almonds. Fold the almond mixture into the egg

whites, around 30 strokes.

3) Place a small amount of batter in a plastic bag with a

small cut corner and pipe a test disk, approximately 1 1/2

inches in diameter, onto a baking sheet. If the disk holds a

peak instead of flattening, fold the batter a few more times

and retest.

CHEF DEEPAK

CHEF INSTRUCTOR

CHEF - Q.T.K

4) Once the batter can immediately flatten into

even disks, transfer it to a pastry bag with a

round tip. Pipe the batter onto a baking sheet,

leaving space between the rounds. Let the piped

cookies sit at room temperature for

approximately 1 hour until a hard skin forms on

top.

5) Preheat oven to 285 degrees F (140 degrees

C)

6) Bake cookies until set but not browned, about

10 minutes: let cookies cool completely before

filling

CHEF SURESH

CHEF INSTRUCTOR

CHEF - Bakery

37 | #iamregent

INDIAN TRADITIONAL OVENS

Traditional ovens have been used in cooking for centuries,

evidenced by ancient drawings and writings. In India, the

popular "Tandoor" is well-known, but various regions have their

own unique and lesser-known ovens. These ovens use different

fuels like wood, charcoal, or cow dung based on local

availability. One example is the traditional convection oven

found in Goa and Pondicherry, introduced by the Portuguese.

These wood or coal fire ovens are still used by bakers in the

region for making Goan bread delicacies. Tandoor, of Persian

origin, is a closed high-walled oven that uses coal or wood for

heat and is known for its distinctive smokey flavor. Punjabi

Tandoor, Kashmiri "Kandur," and other variations are used in

different parts of the world. Wood-fired ovens, divided into

"black" and "white" types, are also common, with some used by

street vendors. These traditional ovens impart a unique flavor

and preserve the nutritional value of bread, remaining popular

among Indian food enthusiasts.

EXPOSITION

ENHANCE GUEST SERVICES AND AMENITIES

POST-PANDEMIC

During the pandemic, hotels faced challenges in

maintaining safety protocols, dealing with staff

shortages, and adapting to changing guest expectations.

As we enter the post-pandemic era, hotels need to

reimagine guest service and adjust amenity offerings,

integrate technology, increase cleaning protocols, and

deploy dedicated customer service teams. The shift in

clientele towards leisure travelers requires hotels to

provide accessible amenities at convenient hours. There

is a renewed focus on guest service and providing

curated experiences. Elevating food and beverage

options has become important, as guests seek unique

dining experiences. Hotels are educating staff to handle

situations where certain amenities may not be available.

Implementing a service team and measuring guest

satisfaction are crucial for driving a strong service

culture. Visible cleaning practices and digital solutions

for menus and information are prioritized. Guests want

reassurance of frequent cleaning, and hotels have

S.S.SHALINI

FACULTY

SOFT SKILL TRAINER

Measures of Time Management

1. Develop a personal sense of time

2.Identify short-term & long-term goals

3.Plan for the day

4.Delete unnecessary thoughts

5.Make use of committed time

6.Respect others' time

38| #iamregent

MS. PADMA PRIYA

FACULTY

ACCOMODATION OPERATIONS

adjusted cleaning schedules to be visible to

guests. By embracing these strategies, hotels

can meet the evolving needs of guests and

provide a safe and enjoyable experience.

SEIZE THE MOMENT, MASTER YOUR TIME!!!

Why Time Management: It’s a tool of scarce rTime management is

a valuable tool for effectively utilizing scarce and irreversible

resources. It involves having a sense of time, avoiding excuses,

and taking action to save time. Setting specific, measurable,

achievable, realistic, and time-bound (S.M.A.R.T) goals is essential.

S - Specific

M - Measurable

A - Achievable

R - Realistic

T - Time-bound

Students often struggle with time management due to a lack of

planning. Without a structured plan, they may feel overwhelmed

or uncertain about where to begin, resulting in inefficiency.

Additionally, a lack of self-discipline can hinder their ability to

stick to schedules and resist distractions, leading to poor time

management.Furthermore, ineffective study habits contribute to

time management challenges. Relying on ineffective techniques

like re-reading or passive review can be time-consuming and less

productive. Active learning strategies such as summarizing, selfquizzing,

and teaching others are more effective in maximizing

study time.To improve time management, students should focus

on creating structured plans, developing self-discipline, and

adopting effective study techniques. By doing so, they can

optimize their use of time, enhance productivity, and achieve

better academic outcomes.

MANAGE TIME EFFECTIVELY

PLACEMENTS

FRAME 2022

NEWS GALLERY

UNITED WE STAND

6TH SEM (BHMCT)

6TH SEM (BHMCT)

40 | #iamregent

4TH SEM (BHMCT)

UNITED WE STAND

4TH SEM (BHMCT)

4TH SEM (BHMCT)

4TH SEM (BCTCA)

41 | #iamregent

UNITED WE STAND

1ST SEM (BHMCT)

1ST SEM (BHMCT)

42 | #iamregent

1ST SEM (BHMCT)

UNITED WE STAND

1ST SEM (BCTCA)

1ST SEM (BCTCA)

HOSPITALITY TEAM

43 | #iamregent

COMRADSHIP CABINET

GREEN CORE

FOOD & BEVERAGE SERVICE

44 | #iamregent

EDITORIAL

COMRADSHIP CABINET

GOVERNING BODY ADVISORY BODY

GASTRONOMY

LAB COMPANIONS

45 | #iamregent

T - TOGETHER

E- EVERYONE

A - ACHIEVES

M - MORE

Devika Sampath

CLEENEX

CHEMICAL PRODUCTS

Into Manufacturing business over a period of 40 years.One of the Leading Manufacturer of

Detergents,Deodorizers like Dish Wash,Toilet Cleaner,Floor Cleaner,Glass Cleaner , Scented Phenol,Air

Fresher,Soap Oil and Many More.

Our Esteemed Customers:

Regency College of Hotel Management

Westeen College of Hotel Management

Gatik Jr College

Preeti Hospitals

Germanten Hospital

Ciera Grand Hotel

Spice 6 Arab Valigo

Murgavani Resort

Aranaya Resort

19 hrs Cafe & Restaurants

Mrichi Barone

Pushpagari Eye Hospital & Many More

3-93,N.R.Nagar,Malkajgiri,Hyd-47,Ph:-040-27053749

Cell: 9885182000 Email: sampyboy@rediffmail.com

EXCELLENCE AWARDS

BEST ATTENDANCE 1ST YEAR-BHMCT

BEST ATTENDANCE 1ST YEAR-BCTCA

BEST ATTENDANCE 2ND YEAR-BHMCT

BEST ATTENDANCE 2ND YEAR-BCTCA

MR.RIZON RAJ

MR.B.CHANDRASHEKAR MR.SUGUNAKAR MR.D.HAREESH

BEST ATTENDANCE 3RD YEAR-BHMCT

BEST ATTENDANCE - CCCB

BEST SCHOLAR OF THE YEAR-3RD YEAR

SCHOLAR OF THE YEAR 2ND YEAR - BHMCT

MR.NIKHILESH

M.VENKATA NAGENDRA

MS.K.YAMINI

MR.SUGUNAKAR

SCHOLAR OF THE YEAR 2ND YEAR-BCTCA

RECOGNITION OF MERIT 1ST YEAR - BHMCT

RECOGNITION OF MERIT 1ST YEAR - BCTCA

RECOGNITION OF MERIT - CCCB

MR.HARSHAVARDHAN

MR.NAGABABU MS.KIRAN JAIS MS.ANIKETH

BEST IET BOY - BHMCT

BEST IET GIRL - BHMCT

BEST IET BOY- BHMCT

BEST IET GIRL - BHMCT

MR.DURGA PRASAD MS.K.YAMINI MR.IQBAL ALI

MS.PREETI DALAL

47 | #iamregent

EXCELLENCE AWARDS

BEST IET BOY - BCTCA

BEST INNOVATIVE BED PRESENTATION

BUDDING CHEF - BHMCT

BUDDING CHEF - BCTCA

MR.AHMED KHAN

MR.V.SHIVA PRASAD

MR.IMTIYAZ ALI

MS.SUSHINA

BUDDING CARVER - BHMCT

BUDDING CARVER - BCTCA

BUDDING BAKER - BHMCT

BUDDING BAKER - BCTCTA

MS.SARASWATHI

MR.ARAVIND MR.NANDA KUMAR M.ROHITH

BEST RESTAURATEUR - BHMCT

BEST RESTAURATEUR - BCTCA

BEST BARMAN

BEST RAPITO - BHMCT

MR.YASH BALERAO

MR.SHIROSH SAGAR

MOHD SAMI

MS.SARASWATHI

BEST RAPITO - BCTCA

BUDDING SREEKAR TERELA MEMORIAL AWARD

SREEKAR TERELA MEMORIAL AWARD

FLORIST OF THE SEASON

MS.SANJANA KADAM

MR.SUGUNAKAR

MS.K.YAMINI

MS.K.YAMINI

48 | #iamregent

PLACEMENTS 2022-23

SHRAVANTH REDDY

GREEN PARK - HOT

JW MARRIOTT DUBAI-

GSA

N.S. NIKHILESH

JW MARRIOTT

DUBAI- GSA

IBRAHIM

JW MARIOTT DUBAI-

GSA

SAI PAVAN

JW MARRIOTT DUBAI-

GSA

SRAVYA JAGGA

TAJ-HOT

LEMON TREE- MT

YAMINI KADARI

TAJ-HOT

RANYA THOBANI

TAJ-HOT

OBEROI MUMBAI- (OCER)

LEMON TREE-MT

SYED BILAL

TAJ-A1

SHERATON -GSA

MUSTAFA

LEMON TREE- MT

SHUBHAM SINGH

TAJ- HOT

OBEROI MUMBAI (OCER)

JASTI RITEESH

TAJ - A1

J SAITEJA

TAJ-A1

GREEN PARK-HOT

OBEROI MUBAI

SHARAT TEJA

TAJ- GSA

VEMULA NAVEEN

OBEROI MUMBAI-

GREEN PARK GSA

G.AKHIL

OBEROI MUMBAI-

(OCER)

GANESH JAYAN

TAJ- A1

ALI ADNAN

GOLKONDA- MT

SHERATON-GSA

CH.VAMSI GOUD

GOLKONDA-HOT

PARK HYATT-GSA

G.SAI KUMAR

GOLKONDA-GSA

TYRIDENT HYD- GSA

PAVAN MURTHY

GOLKONDA- HOT

TRIDENT HYD- GSA

SAJID HUSSAIN

GOLKONDA- MT

ALAK KUMAR

GOLKONDA- HOT

TRIDENT HYD- GSA

SHIRISHA

GREEN PARK-GSA

SHERATON-GSA

M.DEEKISHITA

SHERATON- GSA

MARWAN

GOLKONDA-MT

TRIDENT-GSA

ANAND SINGH

GOLKONDA- HOT

G.TARUN

GOLKONDA-HOT

SHERATON- GSA

NITHIN GOUD

SHERATON- GSA

M.HARSHITH

GOLKONDA- GSA

GANESH SAI KIRAN

GOLKONDA- HOT

HEMANTH GOUD

GREEN PARK - HOT

K.SHRISHTI MISHRA

GOLKONDA- MT

GREEN PARK- HOT

VAMSI KRISHNA

GOLKANDA- GSA

ANKITA KUMARI

GOLKONDA- HOT

SATHWIK

GOLKONDA- HOT

G.SHITHAL KUMAR

GOLKONDA- MT

K.SAMPATH

GOLKONDA- HOT

MOHAD SAMI

GOLKONDA- HOT

SHERATON- GSA

L.NAVITH RAJ

GOLKONDA- GSA

SIDDESHWAR

LEMON TREE- MT

HARI KAUSHIK

TAJ- GSA

SHERATON- GSA

J.HARINI

GREEN PARK- HOT

MOHD SHARUKH

GOLKONDA- MT

PARK HYATT- GSA

J.NITHIN

GOLKONDA- HOT

SHERATON-GSA

MAHBOOB HUSSAIN

LEMON TREE- MT

N.SRIKANTH

PARK HYATT- GSA

RAVI GOUD

GREEN PARK- HOT

V.PRASHANTH

GOLKONDA- GSA

MADHIRA RAMESH

GOLKONDA- GSA

SHERATON- GSA

V SAI CHARAN

GREEN PARK- GSA

LEMON TREE- MT

VEERENDER

GOLKONDA- GSA

SHAAZ BAIG

GOLKONDA- MT

BATTU TEJA

GOLKONDA- MT

SHERATON- GSA

PARK HYATT-GSA

V.MOHITH KUMAR

GREEN PARK-HOT .

CH SAI TEJA

GOLKONDA- HOT

K . JANARDHAN

GOLKONDA - GSA

ADHARSH

GOLKONDA - GSA

CH. SHRAVAN

GOLKONDA- GSA

MAHESH

PARASHURAM

GOLKONDA- GSA

MOHD SAMI

SHERATON GSA

MOEED

TRIDENT GSA

MOHD NOUFIL

PARK HYATT- GSA

THARUH

GOLKONDA- HOT

SHERATON GSA

OUR RECRUITERS

49 | #iamregent

FINAL ECHO 2022-23

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