Grain Recipe Book (Riso Gallo & Essential Cuisine)
Gallo has teamed up with Essential Cuisine to create the ultimate rice and risotto recipe book.
Gallo has teamed up with Essential Cuisine to create the ultimate rice and risotto recipe book.
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Tiramisu using Crème<br />
Anglaise Rice Pudding<br />
Prep 15 mins<br />
Cook 1 hour<br />
Serves 10 People<br />
Ingredients<br />
Method<br />
Rice Pudding<br />
200g <strong>Riso</strong> <strong>Gallo</strong> Sustainable<br />
Arborio rice<br />
170g <strong>Essential</strong> <strong>Cuisine</strong> Crème<br />
Anglaise Mix<br />
2ltr whole milk<br />
100g sugar<br />
Up to 1 litre extra milk<br />
Tiramisu<br />
200g sponge mix<br />
300ml coffee (3tbsp coffee<br />
granules and 300ml boiling water)<br />
30g dark chocolate curls<br />
1. To make the rice pudding, put all except extra milk<br />
in pan. Simmer for up to 1 hour and be careful not to<br />
burn. Add more milk as required dependant on<br />
desired thickness. Leave the rice to cool<br />
before assembly.<br />
2. To assemble the tiramisu - in a suitable glass bowl,<br />
place sponge fingers on the bottom of the bowl, pour a<br />
third of the coffee over the sponge fingers, add a good<br />
layer of rice pudding to cover the fingers, add another<br />
layer of fingers and coffee mix, another layer of sponge<br />
fingers and coffee, then a last layer of rice pudding,<br />
generously sprinkle the chocolate curls over the top<br />
and serve.<br />
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