Chocolate product guide | Henley Bridge

Introduction to 

the chocolate guide 

Welcome to the Henley Bridge 

chocolate guide, which brings all of 

our cacao-based products together 

in one handy booklet. 

Chocolate is a thing of pure beauty, 

an ingredient unlike any other, and 

it’s our passion and privilege to seek 

out the best chocolate brands from 

around the globe. 

As a leading ingredients distributor 

and the UK’s largest independent 

chocolate supplier, we realise the 

importance of being able to access 

top quality products combined 

with great customer service and 

competitive pricing. 

Our business is centred around 

sourcing these amazing products for 

discerning professional chocolatiers, 

bakers and chefs, and our extensive 

range covers chocolate varieties to 

suit all applications. 

A greater focus on health and 

wellbeing is also playing out in the 

marketplace, and we supply a number 

of sugar-reduced and vegan products 

to help you cater well for customers 

with specific dietary needs. 

This guide also includes details of our 

chocolate décor offering - a vast array 

of innovative and stunning ‘finishing 

touches’ to help elevate your 

creations further. 

We hope you find this guide 

helpful and informative. If you need 

any further details, please visit our 

website www.hbingredients.co.uk 

or contact our team of Business 

Development Managers, who will 

be more than happy to assist you. 

In recent years there has been huge 

growth in demand for sustainably 

sourced chocolate, prompted by 

consumers who increasingly want to 

know how ingredients are sourced 

and are willing to pay a premium for 

products with ethical credentials. 

Trailblazers in this arena include 

Belcolade, Republica del Cacao and 

Chocolat Madagascar, and we’re 

proud to be the UK’s exclusive 

distributor for a good number 

of prominent ethical brands. 

Tracey Hughes, 

Managing Director, 

Henley Bridge

73 

Contents 

04 Why Henley Bridge? 

07 Belcolade 

16 Barbara Luijckx 

22 Callebaut 

28 Cargill 

30 Casa Luker 

34 Chocolatree 

42 Chocolat Madagascar 

48 deZaan 

52 Dobla 

58 Hillbo 

64 República del Cacao 

70 Other chocolate products 

74 Shaping the future of chocolate 

76 Temper, temper... 

78 Have a nice spray! 

79 Grand designs 

80 Bean to bar chocolates 

82 deZaan: Why cocoa powder? 

84 Aromas & concentrated alcohols 

86 Biscuit, cake & crunchy pieces 

88 Confectionery, mallows & sprinkles 

92 Decorative flowers & metallic leaf 

94 Dried, candied & preserved fruit 

98 Fillings & food colourings 

102 Flavourings 

110 Fruit purées & coulis 

114 Honeycomb, fudge & toffee 

116 Nuts, seeds & vanilla 

122 Technical sugars & consumables

Why Henley Bridge? 

About Henley Bridge 

Henley Bridge was launched in 1998 to provide sugar and 

confectionery to small and medium companies, working out 

of a converted barn on a local farm. 

Since then, we’ve grown our team, our range and our premises, 

supplying quality ingredients to bakeries, ice cream parlours, 

chocolatiers, hotels, restaurants, cafés and pubs across the UK. 

We’re now part of The Albex Group - one of Europe’s largest 

independent ingredient suppliers - and are the UK’s biggest 

independent chocolate supplier. 

A true partner 

Everything we do at Henley Bridge 

comes back to one core purpose – 

helping you to succeed. We’re an 

enthusiastic partner here to support 

you in your quest to create 

moments of enjoyment through food 

and build a business you’re proud of. 

It’s also what sets us apart from the 

crowd. We always put you before us, 

seeking to build true partnerships 

rather than just shift boxes. 

04

Henley Bridge 

in numbers 

Chocolate expertise 

Samantha Rain is our resident chocolate 

impresario and development chef. 

A multi award-winning chocolatier 

and pâtissier, Samantha’s most recent 

competition exploits were as part 

of the England National Culinary Team 

who scooped gold at the prestigious 

Culinary World Cup held at Expogast 

2022 in Luxembourg. 

She’s always on hand to offer product 

guidance and recipe inspiration to 

our customers. 

70,000 square feet 

of warehouse 

2000+ 

active products 

70+ 

brands 

25 years 

trading 

All Star Rewards 

Our All Star Rewards scheme * is our 

way of saying ‘thank you’ for choosing 

Henley Bridge as your partner. 

No matter what you buy or how 

much you spend, we’ll credit two 

Reward points to your account for 

every pound spent, plus there are 

loads of other ways to earn extra 

points too. 

* All Star Rewards is only available to customers on our 

standard list price and who don’t have a credit account. 

11 years BRC 

certification 

9 technical advisors 

focusing on chocolate, 

bakery and ice cream 

& gelato 

1 development Chef 

05

06

TASTE SENSATION 

Belcolade is the ultimate 

in true Belgian chocolate. 

With over 30 years’ experience crafting real Belgian 

chocolate, the finest cocoa is carefully sourced 

from around the globe, whilst every step of the 

manufacturing process is conducted in the classic 

Belgian style. The result is a chocolate with 

outstanding flavour, texture and functionality. 

From Belgian taste favourites to single origin gems, 

Belcolade offers a unique flavour for every creation 

with a superior taste which remains true to the original 

cocoa bean. From buttons to blocks, there’s a format 

to suit every occasion. 

CHOCOLATE HERITAGE 

Based in Erembodegem, just west of Brussels, Belgium, 

Belcolade is part of the international Puratos Group. 

Back in the 1980s, when many of Belgium’s large 

flagship chocolate companies were taken over by 

foreign groups, Puratos decided to protect one of 

the most precious elements of Belgium’s culinary 

heritage: real Belgian chocolate. Everything was built 

from scratch: from the brand itself to the flavour 

profiles and the factory. 

A SUSTAINABLE FUTURE FOR CHOCOLATE 

Belcolade has pioneered Cacao-Trace, a sustainable 

cocoa sourcing programme that is redefining the 

standard for chocolate. Cacao-Trace was launched 

in 2013 after the company decided to develop its 

own approach for better control of the cocoa chain. 

The programme – which is validated by independent, 

third-party certification – focuses on taste 

improvement rather than productivity, and adds 

to the typical industry standards of training cocoa 

farmers and fair pricing. 

‘FERM’ FOUNDATIONS 

Proper fermentation is the key to great tasting 

chocolate. Belcolade’s team of experts work closely 

with cocoa farmers to help them to produce cocoa 

beans of superior quality. Traditionally in chocolate, 

different quality cocoa beans are bulk-blended to get 

a standardised quality and taste, but Cacao-Trace takes 

a different approach. Instead, cocoa beans are selected 

for their character and their quality is carefully checked. 

EXPERT HELP 

The beans are fermented in post-harvest centres close to the farmers in Ivory Coast, Mexico, Papua New Guinea, 

Philippines and Vietnam. This way, the natural taste potential of the beans can fully develop and can eventually be 

expressed in the final chocolate. By adapting the fermentation criteria, it even allows them to adapt the flavour from 

the same beans to personal preferences. Delivering wet beans to the post-harvest centres (instead of fermenting and 

drying themselves) also gives cocoa farmers more time to spend on other activities on their plantation. 

WIN WIN 

The end result is great tasting chocolate which earns 

the cocoa farmers more money. They also receive an 

additional Chocolate Bonus (of 10 cents) for every kilo 

of chocolate sold, which can add up to one or two months 

of additional salary. Chocolatiers benefit by having access 

to chocolate of the highest quality - so it’s a win-win for 

everyone. The Cacao-Trace programme also runs projects 

to improve local communities in cacao-growing regions. 

07

DARK CHOCOLATE COUVERTURE 

Belcolade 

Ebony cocoa mass 

(96%) buttons 

Product code: 

C.CMEB 

Pack sizes: 

1kg, 12kg 

Applications: 

Mousses, ganaches, 

ice cream/sorbet 

Belcolade | Cacao Trace 

Ugandan dark chocolate 

(80%) buttons 

Product code: 

B.OUGAN 

Pack size: 

1kg, 15kg 

Applications: 



Belcolade 

Organic dark chocolate 

(74%) buttons 

Product code: 

O.742615 

Pack size: 

15kg 

Applications: 


Enrobing, ice cream/sorbet 

Belcolade 

Organic and Fair Trade 

dark chocolate (72%) buttons 

Product code: 

OFA.EX2BIO15 

Pack size: 

15kg 

Applications: 


Enrobing, ice cream/sorbet 

Belcolade 

Ecuadorian dark chocolate 

(71%) buttons 

Product code: 

B.ECU71P15 

Pack size: 

1kg, 15kg 

Applications: 



Belcolade 

Dark chocolate 

(70.5%) buttons 

Product code: 

B.E74E 

Pack sizes: 

3kg, 5kg, 15kg 

Applications: 


moulding, enrobing, ice cream/sorbet 

Belcolade 

Peruvian dark chocolate 


Product code: 

B.PER64P 

Pack sizes: 

1kg, 15kg 

Applications: 



Belcolade 


(60%) buttons 

Product code: 

B.D60E15 

Pack size: 

15kg 

Applications: 



Belcolade 


(57%) buttons 

Product code: 

O.C501E15 

Pack size: 

15kg 

Applications: 




Dark chocolate (55%) block 

with no added sugar 

Product code: 

B.MALDCT5X5 

Pack size: 

25kg 

Applications: 



Belcolade 


(55%) buttons 

Product code: 

B.C50E 

Pack sizes: 


Applications: 



Belcolade l Cacao Trace 


(55%) buttons 

Product code: 

B.C50CTE 

Pack sizes: 


Applications: 



08

Belcolade 

Kosher dark chocolate 

(55%) buttons 

Product code: 

B.C50EKOSHER15 

Pack size: 

15kg 

Applications: 



Belcolade 

RA certified dark chocolate 

(55%) buttons 

Product code: 

B.C50EUTZ15 

Pack size: 

15kg 

Applications: 



Belcolade 


(53%) drops 

Product code: 

O.C501D5 

Pack size: 

5kg 

Applications: 

Ice cream/sorbet, 

baking 

Belcolade 

Dark chocolate shavings 

Product code: 

CD.SHADB3 

Pack size: 

3kg 

Applications: 

Mousses, 

ice cream/sorbet, baking 

MILK CHOCOLATE 


Vegan milk-a-like chocolate 

(46%) buttons 

Product code: 

B.VEGANMILK15 

Pack size: 

15kg 

Applications: 




Vietnamese milk chocolate 

(45%) buttons 

Product code: 

B.VIET45M15 

Pack size: 

15kg 

Applications: 



Belcolade 

Venezuelan milk chocolate 


Product code: 

B.VEN43M 

Pack sizes: 

1kg, 15kg 

Applications: 



Belcolade 

Milk chocolate 

(41%) buttons 

Product code: 

B.ZA3E15 

Pack size: 

15kg 

Applications: 


enrobing, ice cream/sorbet 

Belcolade 

Organic milk chocolate 

(39%) buttons 

Product code: 

O.03X5E15 

Pack size: 

15kg 

Applications: 



Belcolade 

Organic and Fair Trade milk 

chocolate (37%) buttons 

Product code: 

OFA.M1BIO15 

Pack size: 

15kg 

Applications: 



09



Caramel flavoured milk 

chocolate (34.5%) buttons 

Product code: 

B.CAR15 

Pack size: 

15kg 

Applications: 



Belcolade 

Milk chocolate (34%) buttons 

Product code: 

B.O3XE 

Pack sizes: 


Applications: 




Milk chocolate 

(34%) buttons 

Product code: 

B.O3XCTE 

Pack sizes: 


Applications: 



Belcolade 

RA certified milk chocolate 

(34%) buttons 

Product code: 

B.O3XEUTZ15 

Pack size: 

15kg 

Applications: 




Milk chocolate (33%) block 


Product code: 

B.MALMCT5X5 

Pack size: 

25kg 

Applications: 




Milk chocolate shavings 

Product code: 

CD.SHAMB3 

Pack size: 

3kg 

Applications: 

Mousses, 

ice cream/sorbet, baking 

WHITE CHOCOLATE 

Belcolade 

Organic white chocolate 

(34%) buttons 

Product code: 

O.X605E15 

Pack size: 

15kg 

Applications: 




White chocolate (30%) buttons 

Product code: 

B.X60CTE 

Pack sizes: 


Applications: 



Belcolade 


Product code: 

B.X60E 

Pack sizes: 


Applications: 




White chocolate (28%) block 


Product code: 

B.MALWCT5X5 

Pack size: 

25kg 

Applications: 



Belcolade | Cacao Trace | Amber 

Salted butter caramel 

white chocolate 

Product code: 

B.AMBER4 

Pack size: 


Applications: 



Belcolade 

White chocolate shavings 

Product code: 

CD.SHAWB3 

Pack size: 

3kg 

Applications: 



10

Hazelnut crunch bars 

This is a vegan recipe 

HAZELNUT, CINNAMON 

AND CHERRY PRALINE 

Ingredients 

■ 250g Sosa hazelnut praline 

■ 50g roasted chopped hazelnuts 

■ 35g Sosa cherry crispies (crushed slightly) 

■ 100g Belcolade vegan milk-a-like chocolate 

■ 2g ground cinnamon 

SHELL 

Ingredients 

■ Belcolade vegan milk-a-like chocolate 

■ Roasted hazelnuts 

■ Wrights of Lymm edible gold leaf 

■ Belcolade cocoa butter 

Method 

■ Temper the vegan chocolate 

■ Slightly heat the praline and add to the chocolate 

mix to combine 

■ Add in the hazelnuts, cherry crispies and ground 

cinnamon 

■ Place mixture into a piping bag and pipe into shells 

leaving 2mm from the top of the mould to allow 

for a cap 

Method 

■ Temper the vegan chocolate and mould a shell 

■ Fill the shell with the praline and leave 

to crystallise. Cap the bars and turn out. 

Place on to a wire rack 

■ Temper 300g vegan milk chocolate and 

100g cocoa butter 

■ Add the roasted and chopped hazelnut pieces 

(more for extra texture) 

■ Place the mixture into a piping bag and pipe over 

the top of the bars, ensuring all corners and sides are 

covered. For an extra crunchy texture, allow the bars 

to set and repeat 

■ Once completely set you can garnish 

with edible gold 

Recipe courtesy of Samantha Rain, 

Development Chef, Henley Bridge 

11

SELECTION M. 

PLANT-BASED 

CACAO-TRACE 

A DELICIOUS AND CREAMY PLANT-BASED 

ALTERNATIVE TO MILK CHOCOLATE WITH 

FINE NOTES OF COCOA AND NUTS. 

CONTACT YOUR HBI ACCOUNT MANAGER FOR 

MORE INFORMATION OR A SAMPLE OF THIS PRODUCT. 

DISCOVER MORE AT WWW.BELCOLADE.COM. 

Dairy- & 

Nut-free.* 

* Produced on lnes that use no dary or nuts. Contans less than the analytcal 

detecton lmts for the respectve allergen components. 

12

Valentine’s raspberry 

and rose pâte de fruits 

Ingredients 

■ Tempered white chocolate 

■ Tempered coloured cocoa butter 

■ 1kg Leonce Blanc raspberry puree 

■ 1kg caster sugar 

■ 30g Sosa fruit pectin 

■ 300g Sosa liquid glucose 

■ 5g Sosa citric acid powder (add a touch of water 

to make a solution) 

■ 30g Sosa rose water 

Method 

■ Mix together the pectin and the sugar in a bowl 

In a pan heat the puree and glucose to 40°C 

■ Once the puree mixture has reached 40°C, slowly 

start pouring in the sugar and pectin constantly 

whisking to avoid lumps 

■ Bring the mixture up to boil, until it reaches 106°C 

■ Once at 106°C remove from the heat and add the 

citric acid solution followed by the rose water 

■ Mix thoroughly, pour the mixture out into a cling 

film lined gastro tray and leave to chill and set 

■ Finally, once set, blend the jelly to a smooth paste 

and adjust with some raspberry puree if needed 

Assembly 

■ Decorate the heart mould with tempered coloured cocoa butter 

■ Flood the mould with tempered white chocolate then pour out and tap to create the shell 

■ Fill the mould with the raspberry and rose pâte de fruits, leaving a 2mm gap from the top 

■ Cap the mould with more tempered chocolate, allow the chocolate to set and contract away from the mould then 

turn out the chocolates 



13


Belcolade 

RA certified white chocolate 


Product code: 

B.X605EUTZ15 

Pack size: 

15kg 


Vegan white chocolate 

Product code: 

B.VEGANWHITE15 

Pack size: 

15kg 

BAKESTABLE CHOCOLATE 

Belcolade 


(50.5%) chunks 

Product code: 

B.C50C15 

Pack size: 

15kg 

Belcolade 

Dark chocolate (50.5%) drops 

(10,000 per kg) 

Product code: 

B.C50D1015 

Pack size: 

15kg 

Belcolade 

Dark chocolate (50.5%) drops 

(20,000 per kg) 

Product code: 

B.C50D2015 

Pack size: 

15kg 

Belcolade 

Dark chocolate (44%) grains 

(9,000 per kg) 

Product code: 

B.C309XK0915 

Pack size: 

15kg 

Belcolade 

Milk chocolate (28.5%) chunks 

Product code: 

B.O3XC15 

Pack size: 

15kg 

Belcolade 

Milk chocolate (28.5%) grains 

Product code: 

B.O3XD105 

Pack size: 

5kg 

Belcolade 


(24.5%) chunks (10mm) 

Product code: 

B.X60CUTZ15 

Pack size: 

15kg 

Belcolade 

White chocolate 

(24.5%) chunks (10mm) 

Product code: 

B.X60C15 

Pack sizes: 

15kg 

Belcolade 


(24.5%) grains 

Product code: 

B.X605D1015 

Pack size: 

15kg 

COCOA BUTTER 

Belcolade 

100% cocoa butter 

Product code: 

C.CB20 

Pack size: 

20kg 


100% pure cocoa butter 

buttons 

Product code: 

C.CB4 

Pack size: 

4kg 

14

Malibu and 

pineapple sunsets 

Ingredients 

■ 115g Leonce Blanc pineapple puree 


■ 30g Sosa granulated sorbitol 

■ 300g Belcolade white chocolate 

■ 30g Belcolade cocoa butter 

■ 50g Malibu 

Method 

■ Melt together the cocoa butter and white 

chocolate to 45°C 

■ In a separate pan melt together the sorbitol, glucose 

and pineapple puree until the mixture reaches 40°C 

■ Combine the two mixtures and blend with a hand 

blender to create emulsion 

■ Once emulsified leave the mixture to cool to 29°C 

before placing into a piping bag and piping into the 

chocolate shells leaving 2mm from the top of 

the chocolate 

Assembly 

■ Start with a polished mould 

■ Taking the tempered yellow cocoa butter, spray 

only one end of each cavity 

■ Let that set for a couple of minutes 

■ Next take the tempered orange cocoa butter and 

spray the rest of the mould creating the ombre effect 

■ Leave the cocoa butter to set for 5 minutes 

■ Next flood the mould with tempered white 

chocolate and tap to remove any air bubbles 

■ Turn the mould over and tap again to remove 

all excess chocolate and create a thin and even 

chocolate shell 

■ Prepare the ganache as above 

■ Pipe the ganache into each cavity making sure 

to leave a 2mm gap from the surface 

■ Leave to crystalise overnight in a chocolate fridge 

■ Once the ganache has been left to crystallise, 

you can then cap the chocolates 

■ After capping place the mould back into 

the chocolate fridge for 30 minutes 

■ Turn out the chocolates and enjoy 



15

Exclusive to Henley Bridge 

POLE POSITION 

Barbara Luijckx was founded in Poland in 1991 

with a mission to create high-end chocolate decor 

to service artisan and industrial professionals in 

the confectionery and foodservice sectors. 

The business was set up by four young graduates, 

none of whom had worked with chocolate before, 

but their passion and determination triumphed 

and the company flourished, exporting to over 

50 countries globally. 

A FAMILY AFFAIR 

In 2014, Barbara and Ryszard Borowicz took 

over 100% of the shares in the company, and 

Barbara Luijckx became a family business. 

Their daughter, Paulina, and her husband 

Mathieu joined the management team, 

along with her sister Kasia. 

PRECISION TECHNOLOGY 

The founders harboured a fascination with using pure 

chocolate as a raw material and using technology that 

wouldn’t look out of place in the Silicon Valley, set 

about producing innovative, premium chocolate decor 

under the Barbara Decor brand. 

All products are made from high-quality chocolate 

using precision technology, helping pastry chefs and 

chocolatiers to create the wow factor and take their 

creations to the next level. 

INVESTING IN INNOVATION 

In 2012, the company expanded its production facility and launched a chocolate printing technology which enabling the 

production of multicolour decorations. The company also runs an ‘Academy of Skills’ hosting workshops and training 

sessions for professionals from all over world. 

SPOILT FOR CHOICE 

Barbara Luijckx offers a wide range of ready-to-fill 

chocolate cups and chocolate décor, in a variety of 

shapes, sizes and colours, including blossom curls, 

chocolate tagliatelle and handmade chocolate roses. 

Barbara Luijckx production 

standards are endorsed 

by ISO and FSSC certificates. 

16

BAKESTABLE DARK CHOCOLATE 

Barbara Decor 

Dark bakestable mini chunks 

(4x4x2mm) 

Product code: 

BL.BSDARKCHUNKMI10 

Pack size: 

10kg 

Barbara Decor 

Dark bakestable mini drops 

(16000/kg) 

Product code: 

BL.BSDARKDROPMI10 

Pack size: 

10kg 

Barbara Decor 

Dark bakestable standard 

chunks (8x8x4mm) 

Product code: 

BL.BSDARKCHUNKST10 

Pack size: 

10kg 

Barbara Decor 

Dark bakestable standard drops 

(6800/kg) 

Product code: 

BL.BSDARKDROPST10 

Pack size: 

10kg 

Barbara Decor 

Dark chocolate mini chunks 

(4x4x2mm) 

Product code: 

BL.DARKCHUNKMIN8 

Pack size: 

8kg 

17

DARK CHOCOLATE DÉCOR 

Barbara Decor 

Coffee flavoured 

dark chocolate beans 

Product code: 

BL.COFBEAN1.1 

Pack size: 

1.1kg 

Barbara Decor 

Dark and white chocolate 

blossom curls 

Product code: 

BL.BLOSMA2.5 

Pack size: 

2.5kg 

Barbara Decor 

Dark chocolate bakestable 

sticks (44%) (80x11mm) 

Product code: 

BL.BSDRKCROIST1.6 

Pack size: 

1.6kg 

Barbara Decor 

Dark chocolate blossom curls 

Product code: 

BL.BLOSD 

Pack size: 

1kg, 4kg 

Barbara Decor 

Dark chocolate bracelet (30mm) 

Product code: 

BL.BRACELETD42 

Pack size: 

42pcs 

Barbara Decor 

Dark chocolate bristle 

Product code: 

BL.BRISTLE2.5 

Pack size: 

2.5kg 

Barbara Decor 

Dark chocolate cone cups 

Product code: 

BL.CONED264 

Pack size: 

264pcs 

Barbara Decor 

Dark chocolate crunchy 

rice balls 

Product code: 

BL.CRISPBALLD0.5 

Pack size: 

500g 

Barbara Decor 

Dark chocolate large bracelet 

(60mm) 

Product code: 

BL.LRGBRACELETD50 

Pack size: 

50pcs 

Barbara Decor 

Dark chocolate micro blossom 

curls 

Product code: 

BL.BLOSMICD4 

Pack size: 

4kg 

Barbara Decor 

Dark chocolate rubens pencils 

(10cm) 

Product code: 

BL.PENMINID240 

Pack size: 

240pcs 

Barbara Decor 

Dark chocolate rubens pencils 

maxi (20cm) 

Product code: 

BL.PENMAXD120 

Pack size: 

120pcs 

18

Barbara Decor 

Dark chocolate special décor 

Product code: 

BL.DECORD600 

Pack size: 

600pcs 

Barbara Decor 

RA certified dark chocolate 

blossom curls MB 

Product code: 

BL.BLODUTZ4 

Pack size: 

4kg 

Barbara Decor 

RA marbled dark and white 

chocolate triangle 

Product code: 

BL.MARBTRIUTZ450 

Pack size: 

450pcs 

MILK CHOCOLATE DÉCOR 

Barbara Decor 

Dark and white chocolate 

curl trio 

Product code: 

BL.CURLTRIO250 

Pack size: 

250pcs 

Barbara Decor 

Dark, milk and white chocolate 

mini assortment 

Product code: 

BL.MINIFLOWASS216 

Pack sizes: 

216pcs 

Barbara Decor 

Milk chocolate blossom curls 

Product code: 

BL.BLOSM 

Pack size: 

1kg, 4kg 

Barbara Decor 

Milk chocolate crunchy 

rice balls 

Product code: 

BL.CRISPBALLM0.5 

Pack size: 

500kg 

Barbara Decor 

Milk & white chocolate 

thuja rolls 

Product code: 

BL.DUOROLL1.5 

Pack size: 

1.5kg 

19

WHITE CHOCOLATE DÉCOR 

Barbara Decor 

Caramel coloured & flavoured 

blossom curls 

Product code: 

BL.BLOSCAR1 

Pack size: 

1kg 

Barbara Decor 

Marbled chocolate tagliatelle 

Product code: 

BL.TAGM2 

Pack size: 

2kg 

Barbara Decor 

Marbled chocolate twister roll 

Product code: 

BL.TWISMA625 

Pack size: 

625pcs 

Barbara Decor 


blossom curls 

Product code: 

BL.BLOWUTZ4 

Pack size: 

4kg 

Barbara Decor 

Strawberry coloured & flavoured 

blossom curls 

Product code: 

BL.BLOSSTR1 

Pack size: 

1kg 

Barbara Decor 

Van Gogh marbled pencils 

Product code: 

BL.PENMAXMA120 

Pack size: 

120pcs 

Barbara Decor 

White chocolate blossom curls 

Product code: 

BL.BLOSW 

Pack size: 

1kg, 4kg 

Barbara Decor 

White chocolate crunchy 

rice balls 

Product code: 

BL.CRISPBALLW0.5 

Pack size: 

500g 

Barbara Decor 

White chocolate cone cups 

Product code: 

BL.CONEW264 

Pack size: 

264pcs 

Barbara Decor 

White chocolate carrot 3D 

Product code: 

BL.CARROT3D336 

Pack size: 

336pcs 

Barbara Decor 

White chocolate drops 

(8x8x4mm) 

Product code: 

BL.BSWHITEDROPST10 

Pack size: 

10kg 

Barbara Decor 

White chocolate lemon coloured 

& flavoured blossom curls 

Product code: 

BL.BLOSLEM1 

Pack size: 

1kg 

Barbara Decor 

White chocolate lime coloured 


Product code: 

BL.BLOSLIME1 

Pack size: 

1kg 

Barbara Decor 

White chocolate micro blossom 

curls 

Product code: 

BL.BLOSMICW4 

Pack size: 

4kg 

Barbara Decor 

White chocolate slim shavings 

Product code: 

BL.WCSLIMSHAV2.5 

Pack size: 

2.5kg 

20

Barbara Decor 

White chocolate orange coloured 


Product code: 

BL.BLOSORA1 

Pack size: 

1kg 

Barbara Decor 


pink rose petals 

Product code: 

BL.ROSEPETAL2 

Pack size: 

2kg 

Barbara Decor 

White chocolate rubens pencils 

Product code: 

BL.PENMINIW240 

Pack size: 

240pcs 

Barbara Decor 

White chocolate rubens 

pencils maxi 

Product code: 

BL.PENMAXW120 

Pack size: 

120pcs 

OTHER DÉCOR 

Barbara Decor 

Crisp flakes royal 

Product code: 

BL.CRISPFLAKES2 

Pack size: 

2kg 

CUPS 

Barbara Decor 

Dark chocolate coffee cups 

Barbara Decor 

Dark chocolate crown cups 

Barbara Decor 

Dark chocolate grillage cups 

Product code: 

BL.COFCUP312 

Pack size: 

312 pieces 

Product code: 

BL.CPDCROWN150 

Pack size: 

150pcs 

Product code: 

BL.CPGRILLAGE84 

Pack size: 

84pcs 

Barbara Decor 

Milk chocolate caro square cups 

Product code: 

BL.CPMSQUARE150 

Pack size: 

150pcs 

21

SENSORY SKILLS 

A long heritage 

Callebaut has been bringing great chocolate 

to professional chefs, bakers and chocolatiers 

for over 100 years. 

It all started in 1911, in a small town in Belgium called 

Wieze. Octaaf Callebaut, grandson of a local brewer, 

had secretly been working on his first chocolate 

recipe. Very soon, small shops in the surrounding villages 

and their customers became fond of this new chocolate, 

and in the subsequent years, as the recipes were refined 

and passed down the generations, the brand grew 

to enjoy the global success we see today. In 1996, 

the company merged with French brand Cacao Barry, 

but Callebaut remains a 100% Belgian brand. 

Octaaf used all of his sensory skills to perfect his recipes 

and the present-day Callebaut master chocolate makers 

rely on the same techniques. They need few words – just 

the ingredients list – to ‘understand’ chocolate with all 

their senses. 

CHOCOLATE DROPS 

Callebaut launched the first Callets in 1988. These small, 

solid drops of coverture were created to help chefs to 

dose, melt and temper the chocolate more accurately, 

thereby improving the workability of chocolate and 

supporting chefs to obtain great end results. 

GROWING GREAT CHOCOLATE 

The Growing Great Chocolate programme was launched in 2012 to support cocoa farmers in West Africa. For every 

pack of Finest Belgian chocolate purchased, Callebaut reinvests a part in sustainable cocoa cultivation and community 

programs in the West African cocoa growing communities. Callebaut has partnered with the Cocoa Horizons Foundation 

which works directly with farmer groups, supporting farmer training and empowering young farmers and women farmers 

to excel in their craft. The initiative empowers West African farmers to shift their smallholder farms into profitable 

cocoa farms, motivate new generations to stay in cocoa farming and nurture their ambition. The aim is to make farmers 

financially independent so they can take care of their families. In addition, Callebaut has formulated a plan of action – 

built on full traceability and transparency – to stop any form of child labour by 2025 and make it something of the past. 

EXCELLENCE IS ACADEMICAL 

The flagship Callebaut Chocolate Academy opened in 

Wieze in 2014, providing a base for chefs and chocolatiers 

to find inspiration, learn about chocolate techniques and 

exchange experiences. 

The Academy hosts a small plantation, a Beanology-room, 

a chocolate library, a tasting ritual room, plus four 

fully-equipped work spaces where bakers, pastry chefs, 

confectioners and restaurant chefs can bring their 

chocolate skills to the next level. 

SMOOTH OPERATOR 

In 2015 Callebaut launched its first range of Belgian 

ground chocolate, allowing bars and baristas to enjoy 

the great taste of Callebaut in liquid form. 

22


Callebaut 

Cocoa mass (100%) buttons 

Callebaut | Power 80 

Dark chocolate (80%) buttons 

Callebaut | Recipe 70-30-38 

Dark chocolate (70.5%) buttons 

Product code: 

C.CMCAL2.5 

Pack size: 

2.5kg 

Applications: 

Mousses ganache, 

Ice cream/sorbet 

Product code: 

BC.80202.5 

Pack size: 

2.5kg 

Applications: 

Mousses ganache, 


Product code: 

BC.7030 

Pack sizes: 

2.5kg, 10kg 

Applications: 



Callebaut 

Ecuadorian dark chocolate 

(70%) buttons 

Product code: 

BC.ECU2.5 

Pack size: 

2.5kg 

Applications: 




Fair Trade dark chocolate 

(70%) buttons 

Product code: 

FA.703010 

Pack size: 

10kg 

Applications: 



Callebaut 

Sao Thome dark chocolate 

(70%) buttons 

Product code: 

BC.SAO2.5 

Pack size: 

2.5kg 

Applications: 



Callebaut 

Madagascan dark chocolate 

(67%) buttons 

Product code: 

BC.MAD2.5 

Pack size: 

2.5kg 

Applications: 





Product code: 

BC.604010 

Pack size: 

10kg 

Applications: 



Callebaut | Recipe 811 

Dark chocolate (56%) block 

Product code: 

BC.811B5 

Pack size: 

5kg 

Applications: 





Product code: 

BC.811 

Pack sizes: 

1kg, 2.5kg, 10kg 

Applications: 




Fair Trade dark chocolate 


Product code: 

FA.81110 

Pack size: 

10kg 

Applications: 



23

MILK CHOCOLATE COUVERTURE 

Callebaut | Power 41 


Product code: 

BC.8412.5 

Pack size: 

2.5kg 

Applications: 



Callebaut 

Arriba milk chocolate 


Product code: 

BC.ARR2.5 

Pack size: 

2.5kg 

Applications: 




Fair Trade milk chocolate 


Product code: 

FA.82310 

Pack size: 

10kg 

Applications: 




Milk chocolate (33.6%) block 

Product code: 

BC.823B5 

Pack size: 

5kg 

Applications: 




Milk chocolate (33.6%) buttons 

Product code: 

BC.823 

Pack sizes: 

1kg, 2.5kg, 10kg 

Aplication: 



Callebaut 

Caramel flavoured 

milk chocolate (32%) buttons 

Product code: 

BC.CAR2.5 

Pack size: 

2.5kg 

Applications: 



Callebaut 

Java milk chocolate 

(32%) buttons 

Product code: 

BC.JAVM2.5 

Pack size: 

2.5kg 

Applications: 




Milk chocolate (30.7%) buttons 

Product code: 

BC.66510 

Pack size: 

10kg 

Applications: 



WHITE CHOCOLATE AND RUBY COUVERTURE 

Callebaut 

Ruby chocolate buttons 

Product code: 

BC.RUBY 

Pack sizes: 

2.5kg, 10kg 

Aplication: 



Callebaut | Recipe W2 

White chocolate (29.5%) block 

Product code: 

BC.W2B5 

Pack size: 

5kg 

Applications: 



Callebaut | W2 



Product code: 

BC.W2 

Pack sizes: 

1kg, 2.5kg, 10kg 

Applications: 



24

Gold cinnamon 

& speculoos tablet 

Ingredients 

■ 1000g Callebaut Finest Belgian Gold chocolate 

■ 1g cinnamon powder 

■ 80g crushed speculoos 

■ Q.S.CEF-CC-CARAM 

Method 

■ Melt the Gold chocolate 

■ Mix in the cinnamon powder 

and pre-crystallise at 28°C 

Assembly 

■ Sprinkle speculoos pieces and the Callebaut salted 

caramel crispearls in a tablet mould 

■ Pour the mixture on top 

■ Tap well to avoid air bubbles 

■ Leave to crystallise in a refrigerator 

for a few hours at 14-18°C 

■ Remove the tablets from the mould and decorate 

with gold leaf 

Recipe courtesy of Callebaut 

25

FLAVOURED CHOCOLATE 

Callebaut 

Cappuccino flavoured 

chocolate buttons 

Product code: 

BC.CAP2.5 

Pack size: 

2.5kg 

Applications: 


moulding, ice cream/sorbet 

Callebaut | Gold 

Caramel flavoured 

white chocolate buttons 

Product code: 

BC.CARGOLD2.5 

Pack size: 

2.5kg 

Applications: 



Callebaut 

Lemon flavoured 


Product code: 

BC.LEM2.5 

Pack size: 

2.5kg 

Applications: 



Callebaut 

Orange flavoured 


Product code: 

BC.ORA2.5 

Pack size: 

2.5kg 

Applications: 



Callebaut 

Strawberry flavoured 


Product code: 

BC.STR2.5 

Pack size: 

2.5kg 

Applications: 



COATINGS 

Callebaut | Chocorobe 

Dark chocolate coating 

Callebaut | Chocorobe 

Milk chocolate coating 

Product code: 

CO.ROBED10 

Pack size: 

10kg 

Product code: 

CO.ROBEL10 

Pack size: 

10kg 

COCOA BUTTER 

COCOA NIBS 

Callebaut 

Cocoa butter 

Callebaut | Mycryo 

Pure cocoa butter powder 

Callebaut 

Cocoa nibs 

Product code: 

C.CB6554 

Pack size: 

4kg 

Product code: 

C.MYC0.6 

Pack size: 

600g 

Product code: 

C.NIB 

Pack size: 

800g, 20kg 

26

Ruby 

marshmallows 

NATURAL MARSHMALLOW 

Ingredients 

Method 

■ 82g sugar (1) 

■ 10g gold gelatin leaves 

■ 180g caster sugar 

■ 57g sugar (2) 

■ 60g water 

■ Put the invert sugar (1) in a whipper bowl 

■ Soften the gold gelatin leaves in cold water 

■ Boil the caster sugar, invert sugar (2) and water to 110°C 

■ Mix in the gelatin leaves 

■ Pour on top of the invert sugar and whisk on full speed 

■ At 30°C, frame whisked mixture 

RASPBERRY MARSHMALLOW 

Ingredients 

■ 82g sugar (1) 

■ 10g gold gelatin leaves 


■ 57g sugar (2) 

■ 60g water 

■ 1g red colour liquid 

■ 2g raspberry flavouring 

Method 

■ Put the invert sugar (1) in whipper bowl 

■ Soften the gold gelatin leaves in cold water 

■ Boil the caster sugar, invert sugar (2) 

and water to 110°C 

■ Mix in the gelatin leaves 

■ Pour on top of the invert sugar and whisk 

on full speed 

■ At 30°C, frame whisked mixture 

on top of natural marshmallow 

Leave to set for 1 day 

DIPPING 

Ingredients 

■ 600g Callebaut ruby chocolate 

Method 

■ Pre-crystallise 

■ Cut squares. Dip into ruby chocolate 

■ Create wave-effect with air blower 

Created for Callebaut by Patrick Aubrion - 

Chef and owner of chocolaterie/pâtisserie Aubrion Chocolates 

27

A global operation 

Founded in the USA by William Wallace Cargill in 1865, Cargill is a global food operation with 155,000 employees serving 

customers and communities in 70 countries. First starting life as a grain warehouse, the company soon expanded to handle 

commodities such as coal, flour, feed, lumber and seeds. The cocoa and chocolate side of the business was launched in 

the late 1980s, and includes cocoa powder, cocoa butter and cocoa liquor as well as chocolate, coatings and fillings for 

industrial applications. 

INDUSTRY INSIGHT 

Keeping up to speed with industry insight allows Cargill to stay ahead of the curve and launch innovative products to 

help customers grow their businesses. The aim is to set the industry standard for supply, safety and customer service, 

while at the same time building a robust and fair supply chain, from bean to bar. 

THE CARGILL COCOA PROMISE 

Established in 2012, the Cargill Cocoa Promise faces up to the challenges of sustainability by creating a real and lasting 

difference in origin countries while also securing the future supply of cocoa. 

The program to enable farmers and their communities to achieve better incomes and living standards while growing 

cocoa sustainably. The company’s ambition is to accelerate progress towards a transparent global cocoa supply chain, to 

enable cocoa farmers and their communities to strengthen their socio-economic resilience, and to deliver a sustainable 

supply of cocoa and chocolate products from bean to end-product. 

FULL HOUSE 

Cargill opened its House of Chocolate in Mouscron, 

Belgium, in May 2022, to provide training and inspiration 

for professional chocolatiers. The 200 square metre 

complex is built alongside the company’s existing chocolate 

production plant and includes a state-of-the-art chocolate 

experience centre, a unique pilot plant with sensory 

expertise, and creative workspace for the company’s 

European R&D team of chocolate engineers. 

28

DARK CHOCOLATE 

Cargill 


Product code: 

CAR.EXB10 

Pack size: 

10kg 

Cargill 


Product code: 

CAR.DAR10 

Pack size: 

10kg 


Cargill | Lactee Creme 


Product code: 

CAR.MIL 

Pack size: 

10kg. 20kg 


Cargill 


Product code: 

CAR.WHI10 

Pack size: 

10kg 

29

Crafted at origin 

Casa Luker is a Colombian family-owned chocolate 

manufacturer founded in 1906, basing their business 

ethos on crafting fine chocolates at origin. 

For many years, the company’s founders pioneered 

the development of what is considered today as 

one of Colombia’s main food staples. Through the 

production of a consistently high-quality chocolate, 

created for hot beverages, Casa Luker led the growth 

of the cocoa industry in Colombia. Today their 

products are sold in more than 40 countries. 

THE FINEST BEANS 

Just 8% of the world’s cacao bean harvest is honoured 

with the prestigious Cacao Fino de Aroma label - 

and these are the only beans that Casa Luker will use. 

They work exclusively with Cacao Fino de Aroma, 

a particular type of cocoa classified by the International 

Cocoa Organization (ICCO) for its fruity, flowery, and 

nutty malt notes. Their chocolate ingredients have a unique 

flavour that is given by the pureness of their origins. Made 

from selected beans from the different Fino de Aroma 

Cocoa growing regions where we work, their flavour 

reflects the cocoa variety and the richness of the soil. 

CARBON NEUTRAL 

As of 2021, Casa Luker chocolate is carbon neutral 

across all owned operations, including its farms. 

As part of these efforts, Luker achieved a reduction 

of 52% in refrigerant CO2 emissions from 2020 

to 2021, due to modifications made to chocolate 

production equipment. 

The next stage is to become carbon neutral 

with outside providers by the end of 2027. 

THE CHOCOLATE DREAM 

Through its plan “The Chocolate Dream”, Casa Luker is achieving a positive impact on its chocolate-producing 

communities through education, entrepreneurship, art and culture, agricultural development and job creation in the 

countryside. The company provides quality education to motivate children and young people to stay in the countryside 

by implementing methodologies that allow them to improve their basic, social, emotional and technical skills. 

30


CasaLuker 

Cocoa mass (100%) buttons 

CasaLuker | Tumaco 

Dark chocolate (85%) 

CasaLuker | Ecuador 


Product code: 

LUK.LIQUOR20 

Pack size: 

20kg 

Applications: 



Product code: 

LUK.TUM852.5 

Pack size: 

2.5kg 

Applications: 



Product code: 

LUK.ECU722.5 

Pack size: 

2.5kg 

Applications: 



CasaLuker | Colombia 


CasaLuker | Huila 


CasaLuker | Santander 


Product code: 

LUK.COL702.5 

Pack size: 

2.5kg 

Applications: 



Product code: 

LUK.HUIL702.5 

Pack size: 

2.5kg 

Applications: 



Product code: 

LUK.SAN652.5 

Pack size: 

2.5kg 

Applications: 



CasaLuker | Tumaco 


CasaLuker | Macondo 


Product code: 

LUK.TUM652.5 

Pack size: 

2.5kg 

Applications: 



Product code: 

LUK.MAC60 

Pack size: 

2.5kg, 20kg 

Applications: 




Casa Luker 

Choco oat m!lk chocolate 

(43%) buttons 

Product code: 

LUK.OATMILK432.5 

Pack size: 

2.5kg 

Applications: 



CasaLuker | Noche 


Product code: 

LUK.NOCMI2.5 

Pack size: 

2.5kg 

Applications: 



31

WHITE CHOCOLATE COUVERTURE 

CasaLuker | Nevado 

White chocolate (36.5%) 

buttons 

Product code: 

LUK.NEVWH 

Pack size: 

2.5kg, 20kg 

Applications: 



CasaLuker | Glaciar 


Product code: 

LUK.GLAC2.5 

Pack size: 

2.5kg 

Applications: 



COCOA POWDER 

COCOA BUTTER 

CasaLuker 

Non-alkalised cocoa powder 

(22-24% fat) 

Product code: 

LUK.CP1 

Pack size: 

1kg 

CasaLuker 

Cocoa butter 

Product code: 

LUK.CBUTTER 

Pack sizes: 

1kg, 25kg 

COCOA NIBS 

DÉCOR 

CasaLuker 

Roasted cocoa nibs 

Product code: 

LUK.NIBUC 

Pack sizes: 

1kg, 18kg 

CasaLuker 

Coffee beans covered 

in dark chocolate 

Product code: 

LUK.COFB1 

Pack size: 

1kg 

32

Tumaco ganache 

Ingredients 

■ 250g Casa Luker Tumaco chocolate (65%) 

■ 165g heavy cream with 35% butterfat 

■ 35g invert sugar 

■ 50g dry Butter with 82% butterfat, soft 

Method 

■ Soften the butter to room temperature 

■ Combine the cream and invert sugar in a sauce pan 

■ Warm the chocolate over bain-marie or microwave until 

melted (between 35°C & 45°C) 

■ Transfer the chocolate to a plastic bowl 

■ Warm the cream and invert sugar to 40-45°C 

■ Using a rubber spatula, pour 1/4 of the warm cream 

mixture onto the chocolate and stir to start to emulsify. 

Repeat with the rest of the cream 

■ Once all the cream is incorporated, use a hand blender 

to creat a tight emulsion. Be careful not to add any air 

into your ganache 

■ Add the warm butter and emulsify again until glossy 

smooth (about 30 seconds). When adding the butter, 

the ganache should be between 35°C 

■ Immediately transfer the ganache to a frame. 

■ Crystallise at 15°C for 48 hours 

■ Pallette knife a thin layer of tempered chocolate to the 

base of the ganache before cutting on a guitar cutter 

■ Ensure that ganache pieces have come to room 

temperature before enrobing 

■ Once the ganache pieces are enrobed dust with 

a fine coating of cocoa powder 

33

BREAK THE MOULD 

French flair 

France-based Chocolatree design and manufacture 

ready-made and customisable chocolate decorations to 

offer the ultimate in flair and flexibility for pastry chefs. 

Made using Valrhona chocolate, the 80-strong range 

comprises an innovative collection of decorations and 

moulds, along with eye-catching stencils, transfers, 

blisters, sprays and cut-out decor. The selection also 

includes seasonal decor linked to key calendar dates 

such as Easter, Christmas and Halloween in a wide 

colour palette. 

Chocolatree offers the perfect solution for chocolatiers 

and bakers looking to customise their creations. 

Their bespoke design service allows you to create 

moulds to your exact specifications, along with the 

option for customers to create their own personalised 

décor pieces and message plaques. 

PUT A STAMP ON YOUR CREATIONS 

Chocolatree uses screen printing to produce their chocolate decorations, a technique which uses a combination of 

stencils and colours to print patterns. This colouring compound consists of cocoa butter and a natural food colouring. 

Once the design has been printed onto the transfer sheet, it can then be applied directly to a creation such as a dessert, 

a chocolate bonbon or an iced dessert. Please speak to your Henley Bridge Business Development Manager for more 

information. 

COMMITTED TO QUALITY 

All of the chocolate and food colourings used in 

Chocolatree products are of the highest quality 

and made from natural ingredients. 

34


Chocolatree 

Dark chocolate curl with a red 

and yellow bubbles design 

Product code: 

CT.YELLBUBBCURL210 

Pack size: 

210pcs 

Chocolatree 

Dark chocolate curl with 

an orange circle design 

Product code: 

CT.ORNGECIRCURL210 

Pack size: 

210pcs 

Chocolatree 

Dark chocolate curl with a 

yellow broken mirror effect 

Product code: 

CT.BRWNYELLCURL210 

Pack size: 

210pcs 

Chocolatree 

Dark chocolate curved eclair 

topping piece 

Product code: 

CT.ETCURVEDDC45 

Pack size: 

45pcs 

Chocolatree 

Dark chocolate curved eclair 

topping piece with polka dots 

Product code: 

CT.ETCURVEDPDOT45 

Pack size: 

45pcs 

Chocolatree 

Dark chocolate rectangle piece 

with an artistic engraved design 

Product code: 

CT.RECARTISTIC45 

Pack size: 

45pcs 

Chocolatree 

Dark chocolate rectangle piece 

with a paintbrush design 

Product code: 

CT.RECPBRUSHRED45 

Pack size: 

45pcs 

Chocolatree 

Dark chocolate red and yellow 

droplet 

Product code: 

CT.REDYELLDROP80 

Pack size: 

80pcs 

Chocolatree 

Dark chocolate teardrop 

Product code: 

CT.DCHOCTEARD45 

Pack size: 

45pcs 

Chocolatree 

Dark chocolate yellow curl 

Product code: 

CT.YELLOWCURL210 

Pack size: 

210pcs 

Chocolatree 

Golden marbled effect 

dark chocolate fin 

Product code: 

CT.FINGOLDMRBL102 

Pack size: 

102pcs 

Chocolatree 

Pure dark chocolate curl 

Product code: 

CT.PDCCURL210 

Pack size: 

210pcs 

Chocolatree 

Pure dark chocolate wave 

triangle 

Product code: 

CT.PDCWAVETRIAN40 

Pack size: 

40pcs 

35


Chocolatree 

Milk chocolate coffee curved 

eclair topping piece 

Product code: 

CT.ETCURVEDCOFF45 

Pack size: 

45pcs 

Chocolatree 

Milk chocolate curved eclair 

topping piece 

Product code: 

CT.ETCURVEDMC45 

Pack size: 

45pcs 

Chocolatree 

Milk chocolate curved eclair 

topping piece with a zip design 

Product code: 

CT.ETCURVEDZIP45 

Pack size: 

45pcs 

Chocolatree 

Milk chocolate fin with 

red marbled effect 

Product code: 

CT.FINREDMRBL102 

Pack size: 

102pcs 

Chocolatree 

Milk chocolate rectangle piece 

with a springtime edge design 

Product code: 

CT.RECSPRINGEDG45 

Pack size: 

45pcs 

Chocolatree 

Milk chocolate rings with a 

crocodile design | 3 sizes 

Product code: 

CT.CROCODRINGS126 

Pack size: 

126pcs 


Chocolatree 

Coloured white chocolate 

mini spring leaf 

Product code: 

CT.MINISPLEAF286 

Pack size: 

286pcs 

Chocolatree 

Dulcey chocolate curved eclair 

topping piece 

Product code: 

CT.ETCURVEDDULCE45 

Pack size: 

45pcs 

Chocolatree 

Pure dulcey chocolate 


Product code: 

CT.PDULCEMLEAF143 

Pack size: 

143pcs 

Chocolatree 

White chocolate blue 

and pink rings | 3 sizes 

Product code: 

CT.BLUEPINKRING126 

Pack size: 

126pcs 

Chocolatree 

White chocolate curl with 

a fuchsia design 

Product code: 

CT.FUSCHICIRCURL210 

Pack size: 

210pcs 

Chocolatree 

White chocolate curved eclair 

topping piece 

Product code: 

CT.ETCURVEDWC45 

Pack size: 

45pcs 

Chocolatree 

White chocolate curved eclair 

topping with a strawberry design 

Product code: 

CT.ETCURVEDSTR45 

Pack size: 

45pcs 

Chocolatree 

White chocolate curl 

with a pink flower design 

Product code: 

CT.PINKFLWRCURL210 

Pack size: 

210pcs 

Chocolatree 

White chocolate eclair pieces 

2 designs 

Product code: 

CT.ETFIFTIES66 

Pack size: 

66pcs 

36

Chocolatree 

White chocolate fin with 

brown marbled effect 

Product code: 

CT.FINBROWNMRBL102 

Pack size: 

102pcs 

Chocolatree 

White chocolate fin with 

green marbled effect 

Product code: 

CT.FINGREENMRBL102 

Pack size: 

102pcs 

Chocolatree 

White chocolate red 

and yellow rings | 3 sizes 

Product code: 

CT.REDYELLRINGS126 

Pack size: 

126pcs 

Chocolatree 

White chocolate teardrop 

with a pink flower design 

Product code: 

CT.PINKFLOWERTD80 

Pack size: 

80pcs 

Chocolatree 

White chocolate vanilla curved 


Product code: 

CT.ETCURVEDVAN45 

Pack size: 

45pcs 

Chocolatree 

White chocolate with an ice 

cream wafer shape and design 

Product code: 

CT.ICREAMWAFER140 

Pack size: 

140pcs 

OTHER DÉCOR 

Chocolatree 

Raspberry inspiration curved 


Product code: 

CT.ETCURVEDRASP45 

Pack size: 

45pcs 

Chocolatree 

Raspberry inspiration 


Product code: 

CT.PRASPMLEAF143 

Pack size: 

143pcs 

Chocolatree 

Raspberry inspiration teardrop 

Product code: 

CT.RASPTEARD45 

Pack size: 

45pcs 

37

COCOA BUTTER COLOURS 

Chocolatree 

Black cocoa butter 

Chocolatree 

Brown cocoa butter 

Chocolatree 

Dark blue cocoa butter 

Product code: 

CT.CBCBLACK.200 

Pack size: 

200g 

Product code: 

CT.CBCBROWN.200 

Pack size: 

200g 

Product code: 

CT.CBCDBLUE.200 

Pack size: 

200g 

Chocolatree 

Dark green cocoa butter 

Chocolatree 

Light green cocoa butter 

Chocolatree 

Midnight blue cocoa butter 

Product code: 

CT.CBCDGREEN.200 

Pack size: 

200g 

Product code: 

CT.CBCLGREEN.200 

Pack size: 

200g 

Product code: 

CT.CBCBLUE.200 

Pack size: 

200g 

Chocolatree 

Orange cocoa butter 

Product code: 

CT.CBCORANGE.200 

Pack size: 

200g 

Chocolatree 

Pink cocoa butter 

Product code: 

CT.CBCPINK.200 

Pack size: 

200g 

Chocolatree 

Purple cocoa butter 

Product code: 

CT.CBCPURPLE.200 

Pack size: 

200g 

Chocolatree 

Red cocoa butter 

Chocolatree 

Yellow cocoa butter 

Product code: 

CT.CBCRED.200 

Pack size: 

200g 

Product code: 

CT.CBCYELLOW.200 

Pack size: 

200g 

VELVET SPRAYS 

Chocolatree 

Dark chocolate velvet spray 

Chocolatree 

Green velvet spray 

Product code: 

CT.DCHOCVELSP.400 

Pack size: 

400ml 

Product code: 

CT.GREEVELSPRY.400 

Pack size: 

400ml 

38

39

Chocolatree 

Orange velvet spray 

Chocolatree 

Pink velvet spray 

Chocolatree 

Red velvet spray 

Product code: 

CT.ORANVELSP.400 

Pack size: 

400ml 

Product code: 

CT.PINKVELSP.400 

Pack size: 

400ml 

Product code: 

CT.REDVELSP.400 

Pack size: 

400ml 

Chocolatree 

White chocolate velvet spray 

Chocolatree 

Yellow velvet spray 

Product code: 

CT.WCHOCVELSP.400 

Pack size: 

400ml 

Product code: 

CT.YELLVELSPRY.400 

Pack size: 

400ml 

FILLABLES | CHOCOLATE CUPS 


Chocolatree 

Dark chocolate mini spheris 

Chocolatree 

Dark chocolate ovalis 

Chocolatree 

Dark chocolate solstis cup 

Product code: 

CT.DCHOCSPHERM270 

Pack size: 

270pcs 

Product code: 

CT.DCHOCOVALIS45 

Pack size: 

45pcs 

Product code: 

CT.DCSOLSTIS45 

Pack size: 

45pcs 


Chocolatree 

White chocolate solstis cup 

Product code: 

CT.WCSOLSTIS45 

Pack size: 

45pcs 

40

GUITAR SHEETS 

Chocolatree 

Large guitar sheets 

(600mmx400mm) 

Product code: 

CT.LRGGUITARSHEET50 

Pack size: 

50 sheets 

GOLD AND SILVER LEAF 

Chocolatree 

Book of edible gold squares 

(80mm) 

Product code: 

CT.GOLDSQUAR8025 

Pack size: 

25pcs 

Chocolatree 


(40mm)| 

Product code: 


Pack size: 

80pcs 

Chocolatree 


(20mm) 

Product code: 


Pack size: 

320pcs 

Chocolatree 

Book of edible silver squares 

(80mm) 

Product code: 

CT.SILVERSQUAR8025 

Pack size: 

25pcs 

CONSUMABLES/ OTHER 

Chocolatree 

Choco transfer sheets (on baking 

paper) with a pink wave design 

Product code: 

CT.TSBPINKWAVE20 

Pack size: 

20pcs 

Chocolatree 

Cooling spray 

Product code: 

CT.COOLSPRAY.400 

Pack size: 

400ml 

41

Chocolat Madagascar won the 

prestigious Golden Bean Award 

in 2017 & 2020 and 

Shining Bright Award 2020. 

Great choice 

Multi-awarding winning Chocolat Madagascar’s luxury 

single origin chocolate range includes white, milk, 

dark and extra bitter chocolates, plus their delicious 

vegan ‘milc’ chocolate, which is made with cashews. 

The brand also produces a selection of organic cocoa 

powders, cocoa nibs and cocoa beans coated in 

chocolate. 

UNIQUE TERROIR 

The brand’s finest rare terroir cacao is grown in the 

north west and east coast of Madagascar. The unique 

rainforest, soil and climate have allowed the cacao to 

develop its own unique fruity flavour profile. 

ON-SITE 

LOCAL SOURCING 

Chocolate Madagascar products are grown locally and 

sustainably, with the whole manufacturing process 

conducted locally too. Exporting world class chocolate 

from Madagascar creates a greater economic benefit 

for the Malagasy people than just exporting cocoa only. 

Unlike most chocolate factories, Chocolat Madagascar’s 

factory is very close to the cocoa plantations, which 

means they’re able to craft and optimise the fermented 

and dried cocoa into chocolate in a matter of days. 

This ensures that the fresh flavours and quality of 

the chocolate are preserved, whilst also boosting 

the local economy and funding investment in 

wider social benefits. 

NATURE’S FLAVOURS 

By growing the fine cocoa in a rainforest environment, Chocolat Madagascar are creating a sustainable and growing 

haven for the endangered animals and fauna of Madagascar. 

Due to the unique rainforest soil and climate environment, the cacao speciate and develop their own unique fruity 

flavour profile. Subsequently, Chocolat Madagascar don’t need to chemically manipulate and enhance or even add 

flavours to their dark and milk chocolates. When they do need to add an emulsifier, they only use sunflower lecithin. 

42


Chocolat Madagascar 

Dark chocolate (100%) drops 

Product code: 

MAD.DRMASS1002 

Pack size: 

2Kg 

Applications: 


moulding, enrobing 


Organic Madagascan 

cocoa mass (100%) bars 

Product code: 

MAD.OCOCOAMASS1 

Pack size: 

1kg 

Applications: 




Undeodorised Madagascan 

cocoa mass (100%) bars 

Product code: 

MAD.COCOAMAS1 

Pack size: 

1kg 

Applications: 





(85%) bars 

Product code: 

MAD.851 

Pack size: 

1kg 

Applications: 





Product code: 

MAD.DREXB702 

Pack size: 

2kg 

Applications: 





(70%) bars 

Product code: 

MAD.EXB701 

Pack size: 

1kg 

Applications: 




Organic Madagascan 

dark chocolate (70%) bars 

Product code: 

MAD.OEXB701 

Pack size: 

1kg 

Applications: 





Madagascan milk chocolate 

(80%) bars 

Product code: 

MAD.MIL801 

Pack size: 

1kg 

Applications: 





(65%) bars 

Product code: 

MAD.MILD651 

Pack size: 

1kg 

Applications: 





(50%) bars 

Product code: 

MAD.MIL501 

Pack size: 

1kg 

Applications: 



43



Milk chocolate (50%) drops 

Product code: 

MAD.DRMILK502 

Pack size: 

2kg 

Applications: 





(40%) bars 

Product code: 

MAD.MIL401 

Pack size: 

1kg 

Applications: 



Chocolat Madagascar | Vegan Milc 

Madagascan vegan milk 

chocolate (40%) bars 

Product code: 

MAD.MIL40VEG1 

Pack size: 

1kg 

Applications: 



Chocolat Madagascar | Vegan Milc 

Madagascan vegan milk 

chocolate (40%) drops 

Product code: 

MAD.DRVEGMIL402 

Pack size: 

2kg 

Applications: 




Chocolat Madagascar | White Gold 

Madagascan white chocolate 

(45%) bars 

Product code: 

MAD.WHIGOL451 

Pack size: 

1kg 

Applications: 




Madagascan white chocolate 

(37%) bars (undeodorised) 

Product code: 

MAD.WHI371 

Pack size: 

1kg 

Applications: 




White chocolate (37%) drops 

(undeodorised) 

Product code: 

MAD.DRWHITE372 

Pack size: 

2kg 

Applications: 




Vegan white (35%) bars 


Vegan white (35%) drops 

Product code: 

MAD.WHI35VEG1 

Pack size: 

1kg 

Applications: 



Product code: 

MAD.DRVEGWHI352 

Pack size: 

2kg 

Applications: 



44

Vegan Pear 

William caramels 

PEAR WILLIAM CARAMEL 

Ingredients 



■ 50g Distilleries Peureux Pear William liqueur 

Method 

■ Sprinkle the caster sugar layer by layer into a saucepan until it all melts, then continue heating until a golden caramel 

colour is reached 

■ Once at the desired colour, very carefully and slowly add the heated Pear William liqueur and glucose 

■ Bring back up to the boil again to ensure all sugar is completely dissolved and the mixture is smooth 

■ Once the mixture has reached 30°C the caramel is ready to pipe into desired chocolate shell 

PEAR MILC CHOCOLATE 

Ingredients 

■ 200g Leonce Blanc pear puree 

■ 400g Chocolat Madagascar milc chocolate 


Method 

■ Heat together the pear puree and the glucose and bring to the boil 

■ Pour over the chopped milc chocolate and blend to emulsify 

■ Leave the mixture to cool to 30°C before placing it into a piping bag 

and piping into the mould 

TO SERVE 

Ingredients 

■ 100g Casa Luker cocoa butter 

■ 5g Sosa gold colouring powder 

Method 

■ Decorate the mould with gold and bronze cocoa butter using a sponge 

■ Line the mould with tempered milc chocolate 

■ Pipe and fill 1/3 of the mould with the Pear William caramel and place in the fridge to firm up 

■ Pipe the rest of the cavity with the pear ganache leaving 2mm from the top of the mould 

■ Leave chocolates to crystallise overnight 

■ Finally cap the mould with more tempered chocolate and place into the chocolate fridge to set 

■ Turn out and enjoy 



45

COCOA BUTTER 


Organic undeodorised cocoa 

butter 

Product code: 

MAD.OCBUTTER1 

Pack size: 

1kg 


Undeodorised cocoa butter 

Product code: 

MAD.CBUTTER1 

Pack size: 

1kg 

COCOA NIBS 


Organic roasted Madagascan 

cocoa nibs 

Product code: 

MAD.ONIB2.5 

Pack size: 

2.5kg 


Roasted Madagascan cocoa nibs 

Product code: 

MAD.NIB 

Pack sizes: 

500g, 2.5kg 

OTHER DÉCOR 


Roasted cocoa beans covered 

in 100% dark chocolate 

Product code: 

MAD.BEANCHOC1001 

Pack size: 

1kg 


Cocoa beans covered 

in 70% dark chocolate 

Product code: 

MAD.BEANCHOC1 

Pack size: 

1kg 

46

Rhubarb and 

pistachio bars 

RHUBARB GEL 

Ingredients 

■ 150g Rhubarb puree (homemade) 

■ 50g stock syrup 

■ 12g Sosa Gelcrem cold 

Method 

■ Weigh all of the ingredients out into a measuring jug 

■ Using a hand blender, blend all ingredients together until well incorporated 

■ Leave the mixture for at least 30 minutes to allow the Gelcrem to hydrate into the liquid 

■ After the 30 minutes has passed, blend the mixture again to achieve the glossy finish and final consistency 

■ Adjust if needed 

■ Place mixture into a piping bag 

PISTACHIO PRALINE 

Ingredients 

■ 150g Sosa Pralicroc crunchy pistachio praline 

■ 50g Sosa green pistachio flavour paste 

■ 150g Chocolat Madagascar undeodorised 

Madagascan white chocolate (37%) bar 

Method 

■ Temper the white chocolate 

■ Add the pistachio paste and the Pralicroc and mix well 

■ Ensure the temperature of the mixture is between 29°C and 30°C 

■ Place the mixture into a piping bag 

ASSEMBLY 

■ To achieve this finished design, temper cocoa butter in desired colours and use a paint brush to build layers of colour in 

the mould. 

Method 

■ Take your coloured and shelled mould 

■ Pipe a layer of rhubarb gel into each of the 

cavities and vibrate slightly to allow the gel to flatten off 

■ Pipe a praline layer on and pipe to the top 

leaving 2mm from the surface 

■ Leave to crystallise overnight between 14-16°C 

■ Once crystallised, temper some more dark chocolate 

■ Use a heat gun or hairdryer to very gently warm 

the edges of each of the bars 

■ Pipe a layer of chocolate on top of each bar and 

tap to remove any air bubbles 

■ Scrape over the whole mould and ensure a flat 

finish 

■ Leave the mould to crystallise and set 

■ Turn out the bars once completely contracted 

from the mould 

■ Enjoy! 



47

Think cocoa. Think deZaan. 

Founded in 1911, deZaan has over a century 

of experience in bringing precision and passion to 

cocoa excellence. As one of the world’s leading suppliers 

of cocoa, deZaan consistently selects the finest cocoa 

beans, harnesses proprietary processing techniques, and 

utilises its long-held knowledge to offer a complete set 

of cocoa ingredients to professionals. 

deZaan cocoa powders are world renowned for their 

flavour, variety and consistent performance in recipes. 

This range of cocoa powders has colours that extend 

from red to brown and black, across low and high-fat 

contents and natural and dutched variations, making 

them the perfect choice for chocolate confectionery 

manufacturers and food professionals everywhere. 

ENGINEERED FOR EXCELLENCE 

deZaan cocoa powders are famous for their high level of 

fineness, which positively impacts flavour, mouthfeel and 

final colour when used in recipes. Known to be at the 

forefront of cocoa innovation, deZaan’s specifications on 

colour and other technical properties are some of the 

strictest in the world, guaranteeing each cocoa ingredient 

will perform consistently. deZaan’s suite of cocoa powders 

are available in 1kg bags, and Rich Terracotta and Terra 

Rossa additionally in 5kg bags. 

A SUSTAINABLE FUTURE 

As one of the world’s leading suppliers of premium, sustainably sourced cocoa ingredients, deZaan believes that setting 

the standard for cocoa excellence starts with choosing the best cocoa beans. Cocoa ingredients are sourced responsibly, 

in a way that is good for smallholder farmers, their families, communities, and the environment. 

deZaan’s range of cocoa powders contribute towards the goals of the Cocoa Compass, which is ofi’s (Olam Food Ingredients) 

sustainability ambition for the future of the cocoa sector. Aligned with the United Nations Sustainable Development Goals, 

the Cocoa Compass sets measurable targets in three main areas where deZaan believes they can have the most impact. 

Cocoa Compass ambitions for 2030: 

1. Empowered to Grow: Thriving communities. 

✓ Committing to eliminate child labour from supply chains 

✓ Ensuring all cocoa farmers’ children within their supply chain 

have access to education 

2. Focused on Farmers: Prosperous farmers and farming systems. 

✓ 150,000 Cocoa farmers within their supplier network are 

achieving a living income 

3. Investing in Nature: Regeneration of the living world 

✓ Protecting forests by creating an increase in tree carbon stock 

✓ 30% reduction in natural capital costs 

48

COCOA POWDER 

deZaan 

Crimson Red cocoa powder 

(22–24% fat) 

Product code: 

DE.CRIMSONR1 

Pack size: 

1kg 

deZaan 

Terra Rossa cocoa powder 

(22–24% fat) 

Product code: 

DE.TERRAROSSA 

Pack sizes: 

1kg, 5kg 

deZaan 

D21S alkalised cocoa powder 

(20-22% fat) 

Product code: 

OL.D21SCOCOA25 

Pack size: 

25kg 

deZaan 

Rich Terracotta cocoa powder 

(20–22% fat) 

Product code: 

DE.RICHTERRA 

Pack sizes: 

1kg, 5kg 

deZaan 

True Gold cocoa powder 

(20–22% fat) 

Product code: 

DE.TRUEGOLD1 

Pack size: 

1kg 

deZaan 

Carbon Black cocoa powder 

(10–12% fat) 

Product code: 

DE.CARBONB1 

Pack size: 

1kg 

deZaan 

D11B fat reduced 

cocoa powder (10-12% fat) 

Product code: 

OL.D11BBLACK25 

Pack size: 

25kg 

deZaan 

S7 light brown 

cocoa powder (10-12% fat) 

Product code: 

OL.CPS7101225 

Pack size: 

25kg 

deZaan 

True Dark cocoa powder 

(10–12% fat) 

Product code: 

DE.TRUEDARK1 

Pack size: 

1kg 

deZaan 

Rose Blush cocoa powder 

(0.5% fat) 

Product code: 

DE.ROSEBLUSH.750 

Pack size: 

750g 

COCOA MASS 

COCOA BUTTER 

HOT CHOCOLATE 

deZaan | Quito Oro 

Cocoa mass drops 

Product code: 

DE.QUITTOMASS1 

Pack size: 

1kg 

deZaan | Stellar 

Cocoa butter drops 

Product code: 

DE.OCBSTELLAR1 

Pack size: 

1kg 

deZaan | Single Origin 

Hot chocolate 

Product code: 

DE.HOTCHOCOLATE2 

Pack size: 

2kg 

49

3- Ingredient ganache 

GANACHE 

Ingredients 

■ 250g cream 

■ 75g granulated sugar 

■ 100g deZaan Terra Rossa cocoa powder 

Suggested Cocoa Powders 

■ Recipe can be used with all 7 cocoa powders 

(75g Carbon Black cocoa powder) 

Suggested uses 

■ Tart fillings, dessert additions, cake fillings 

Method 

■ In a saucepan, add cream. Bring to a soft boil 

■ In a bowl, add together the sugar and Terra Rossa 

cocoa powder 

■ Add hot cream to the dry mixture. Blend with an 

immersion blender 

■ Store in an air-tight container until ready to use 

Recipe courtesy of deZaan 

50

Rich cocoa truffles 

TRUFFLE 

Ingredients 

■ 250g cream 35% 

■ 75g granulated sugar (fine) 

■ 80-95g deZaan cocoa powder 

Method 

■ Bring the cream and sugar to boil 

■ Pour over the cocoa powder and blend with an 

immersion blender until smooth 

■ Transfer to a piping bag. Pipe into truffle molds 

■ Freeze until set 

■ Unmold and freeze. Refer to assembly for further 

instructions 

Cocoa Powder recommended quantities: 

■ 95g deZaan True Gold cocoa powder 

■ 90g deZaan True Dark cocoa powder 

■ 90g deZaan Terra Rossa cocoa powder 

■ 90g deZaan Rich Terracotta cocoa powder 

■ 85g deZaan Crimson Red cocoa powder 

■ 80g deZaan Carbon Black cocoa powder 

■ 80g deZaan Rose Blush cocoa powder 

ASSEMBLY 

■ Once truffles have been made, start by melting the deZaan Quito Oro cocoa mass drops 

■ With gloves on either dip the truffles quickly into the cocoa mass or roll them between 

the palm of your hands with a bit of cocoa mass 

■ Return to refrigerator and allow to set 

■ Once set, dust truffle with chosen cocoa powder 

Recipe courtesy of deZaan 

51

Decadent décor 

Dobla is a chocolate décor brand which is synonymous 

with innovation and decadence. Its myriad of inventive 

products aim to elevate and inspire your creations. 

Pastry chefs and chocolatiers around the globe clamour 

for its seasonal décor to add the finishing touches to 

their work. Whether it’s Christmas or Valentine’s Day, 

Easter or Halloween, Dobla’s bespoke chocolate 

designs have got you covered. The range also includes 

an extensive collection of indulgent fillables from 

chocolate cups to tart cases, truffle shells and coupoles. 

GLOBAL REACH 

Starting life as a home business in 1950 in Holland, 

Dobla quickly expanded to become a wholesaler 

supplying bakery ingredients. The company expanded 

its operation to Belgium, the USA and Vietnam to 

achieve global coverage, and became part of the Irca 

family (an Italian company which has been producing 

food ingredients since 1919), in 1988. 

CORPORATE SOCIAL RESPONSIBILITY 

Dobla is BRC and ISO 9001 certified, and its chocolate decorations are Kosher and Halal. In addition, Dobla is a UTZ 

certified purchaser. Part of the Rainforest Alliance, the UTZ label stands for more sustainable farming and better 

opportunities for farmers, their families, and the planet. The UTZ certification program enables farmers to use better 

farming methods, grow better crops, and generate more income. They learn how to improve working conditions, 

adapt to climate change, and protect the environment. 

52


Dobla 

Dark and milk coloured 

chocolate butterfly 

Product code: 

DO.SBUTTERFLY192 

Pack size: 

192 pcs 

Dobla 

Dark and white 

chocolate rosette 

Product code: 

DO.DCROSETTEDW30 

Pack size: 

30pcs 

Dobla 

Dark chocolate bow tie 

Product code: 

DO.SSPRINKBOW0.6 

Pack size: 

600g 

Dobla 

Gold coloured dark 

chocolate crown 

Product code: 

DO.GOLDCROWN200 

Pack size: 

200pcs 


Dobla 


buttercup flower 

Product code: 

DO.WCBUTTERCUP302 

Pack size: 

302pcs 

Dobla 


dragonfly 

Product code: 

DO.SDRAGONFLY144 

Pack size: 

144 pieces 

Dobla 


pink butterfly 

Product code: 

DO.WCBUTTERFWP120 

Pack size: 

120pcs 

Dobla 


yellow unicorn horn 

Product code: 

DO.WCUNICOHORN144 

Pack size: 

144pcs 

Dobla 

Green coloured white 

chocolate curvy leaf 

Product code: 

DO.CURVLEAFGRE144 

Pack size: 

144pcs 

Dobla 

Green coloured white chocolate 

spring leaf 

Product code: 

DO.SPRINGLEAFG24 

Pack size: 

24pcs 

Dobla 

Hollow white chocolate apple 

Product code: 

DO.CHOCAPPLE36 

Pack size: 

36pcs 

Dobla 

Hollow white chocolate 

blueberry 

Product code: 

DO.CHOCBLUEBERRY120 

Pack size: 

120pcs 

Dobla 

Hollow white chocolate cherry 

Dobla 

Hollow white chocolate lemon 

Dobla 

Hollow white chocolate lime 

Product code: 

DO.CHOCCHERRY72 

Pack size: 

72pcs 

Product code: 

DO.CHOCLEMON36 

Pack size: 

36pcs 

Product code: 

DO.CHOCLIME36 

Pack size: 

36pcs 

53


Dobla 

Hollow white chocolate orange 

Product code: 

DO.CHOCORANGE36 

Pack size: 

36pcs 

Dobla 


passion fruit 

Product code: 

DO.CHOCPASSION36 

Pack size: 

36pcs 

Dobla 


raspberry 

Product code: 

DO.CHOCRASPBERRY72 

Pack size: 

72pcs 

Dobla 


strawberry 

Product code: 

DO.CHOCSTRAWB36 

Pack size: 

36 pieces 

Dobla 

Orange coloured white 

chocolate forest shavings 

Product code: 

DO.FSMIDORANGE200 

Pack size: 

200pcs 

Dobla 

Pink coloured white chocolate 

anemone flower 

Product code: 

DO.SPINKANEMONE24 

Pack size: 

24pcs 

Dobla 

Pink coloured white 

chocolate flamingo 

Product code: 

DO.PINKFLAMINGO152 

Pack size: 

152pcs 

Dobla 

Red coloured white chocolate 

heels 

Product code: 

DO.SSPRINKHEEL0.6 

Pack size: 

600g 

Dobla 

Red coloured white chocolate 

lips 

Product code: 

DO.HOTLIPS177 

Pack size: 

177pcs 

Dobla 

White chocolate brown and 

white coloured rosette 

Product code: 

DO.ROSETTEDWS108 

Pack size: 

108pcs 

Dobla 

White chocolate daisy flower 

Product code: 

DO.WCDAISY140 

Pack size: 

140pcs 

Dobla 

White chocolate disc with 

a golden crumble effect 

Product code: 

DO.GOLDCRUMB486 

Pack size: 

486pcs 

Dobla 

White chocolate honeycomb 

Product code: 

DO.SHONEYCOMB152 

Pack size: 

152pcs 

Dobla 

White chocolate light pink, 

peach blossom flower 

Product code: 

DO.WCPEACHBLOS140 

Pack size: 

140pcs 

Dobla 

White chocolate pink and white 

coloured rosette 

Product code: 

DO.ROSETTEPWS108 

Pack size: 

108pcs 

Dobla 

White chocolate pink coloured 

rose petal 

Product code: 

DO.ROSEPETPINK150 

Pack size: 

150pcs 

Dobla 

White chocolate pink flower 

Product code: 

DO.WCPFLOWER302 

Pack size: 

302pcs 

Dobla 

White chocolate pink rose 

Product code: 

DO.WCPINKROSE128 

Pack size: 

128pcs 

54

Dobla 

White chocolate pink rosette 

Dobla 

White chocolate red rose 

Dobla 

White coloured chocolate bee 

Product code: 

DO.WCROSETTEPW30 

Pack size: 

30pcs 

Product code: 

DO.WCREDROSE128 

Pack size: 

128pcs 

Product code: 

DO.SCHOCOLATBEE150 

Pack size: 

150pcs 



Dobla 

Dark chocolate a la carte cup 

Dobla 

Dark chocolate ballerina cup 

Dobla 

Dark chocolate carree cup 

Product code: 

DO.DCALACCUP294 

Pack size: 

294pcs 

Product code: 

DO.DCBALLERCUP84 

Pack size: 

84pcs 

Product code: 

DO.DCCARRECUP66 

Pack size: 

66pcs 

Dobla 

Dark chocolate éclair cup 

Product code: 

DO.ECLAIRCUPD60 

Pack size: 

60pcs 

Dobla 

Dark chocolate mini cup 

Product code: 

DO.DCMINICUP210 

Pack size: 

210pcs 

Dobla 

Dark chocolate petit four 

cup assortment selection 

Product code: 

DO.DCPETITCASS168 

Pack size: 

168pcs 

Dobla 

Dark chocolate petit four 

cup milled 

Product code: 

DO.DCPETITMCUP168 

Pack size: 

168pcs 

Dobla 

Dark chocolate pisa cup 

Product code: 

DO.DCPISACUP168 

Pack size: 

168pcs 

Dobla 

Dark chocolate round petit 

four cup 

Product code: 

DO.DCPETITRCUP54 

Pack size: 

54pcs 

Dobla 

Dark chocolate tartelette 

cup (large) 

Product code: 

DO.DCTART7CUP66 

Pack size: 

66pcs 

Dobla 

Dark chocolate tartelette 

cup (small) 

Product code: 

DO.DCTART5CUP72 

Pack size: 

72pcs 

Dobla 

Dark chocolate thimble cup 

Product code: 

DO.DCTHIMBLE72 

Pack size: 

72pcs 

55



Dobla 

Milk and white chocolate éclair 

cup 

Product code: 

DO.ECLAIRCUPMW60 

Pack size: 

60pcs 

Dobla 

White chocolate cupcake cup 

with blue floral design 

Product code: 

DO.WCCCAKEFLOR84 

Pack size: 

84pcs 

Dobla 


with polka dot design 

Product code: 

DO.WCCCAKEPOLKA84 

Pack size: 

84pcs 

Dobla 


with unicorn design 

Product code: 

DO.WCCCAKEUNICO84 

Pack size: 

84pcs 

Dobla 

White chocolate diamond 

shape petit four cup 

Product code: 

DO.WCPETITDIAC64 

Pack size: 

64pcs 

FILLABLES | FLOWER POTS 


Dobla 

Dark chocolate large flowerpot 

Product code: 

DO.CFLOWERPDAR28 

Pack size: 

28pcs 


Dobla 

Blue coloured white chocolate 

large flowerpot 

Product code: 

DO.CFLOWERPBLU28 

Pack size: 

28pcs 

Dobla 

Green coloured white chocolate 

large flowerpot 

Product code: 

DO.CFLOWERPGRE28 

Pack size: 

28pcs 

Dobla 


chocolate large flowerpot 

Product code: 

DO.CFLOWERPCUP28 

Pack size: 

28pcs 

Dobla 


chocolate mini flowerpot 

Product code: 

DO.CFLOWERPMINI24 

Pack size: 

24pcs 

Dobla 

Pink coloured white 

chocolate large flowerpot 

Product code: 

DO.CFLOWERPPIN28 

Pack size: 

28pcs 

Dobla 

White chocolate large 

flowerpot 

Product code: 

DO.CFLOWERPWHI28 

Pack size: 

28pcs 

56

FILLABLES | SPHERES 


Dobla 

Dark chocolate bronze coupole 

(half sphere) 

Product code: 

DO.DCCOUBRONZ144 

Pack size: 

144pcs 

Dobla 

Dark chocolate coupole 

(half sphere) 

Product code: 

DO.DCCOUXL88 

Pack size: 

88pcs 

Dobla 

Dark chocolate sphere 

Product code: 

DO.DCSPHEREXL22 

Pack size: 

22pcs 


Dobla 


honey pot with lid 

Product code: 

DO.MCHONEYPOT18 

Pack size: 

18pcs 

Dobla 

Honeycomb design white 

chocolate coupole (half sphere) 

Product code: 

DO.SHONEYCOUPOLE98 

Pack size: 

98 pieces 

Dobla 

Velvet white chocolate sphere 

Product code: 

DO.WCSPHERE22 

Pack size: 

22pcs 

FILLABLES | TRUFFLE SHELLS 

Dobla 

Dark chocolate truffle shells 

(25mm diameter) 

Product code: 

CP.TRUDDO504 

Pack size: 

504pcs 

Dobla 

Milk chocolate truffle shells 


Product code: 

CP.TRUMDO504 

Pack size: 

504pcs 

Dobla 

White chocolate truffle shells 


Product code: 

CP.TRUWDO504 

Pack size: 

504pcs 

57

Spanish sensations 

Hillbo began life as a supplier to the world of pastry 

based in Barcelona, Spain, but started on a new 

path in 1996, dedicated to the art of chocolate décor. 

They manufacture a huge array of eye-catching and 

elegant shapes, forms and designs, using only the finest 

raw materials and latest technology. Hillbo now offers 

over 20,000 products, which are sold in over 

30 countries globally. 

QUALITY GUARANTEE 

All of Hillbo’s products are manufactured on site, 

which provides a 100% guarantee of their quality 

and security. The company holds the IFS Food and 

Rainforest Alliance Verified quality certificates: 

✓ IFS Food is a food safety standard 

recognised by the Global Food Safety 

Initiative (GFSI) to audit companies that 

manufacture food or companies that package 

food products in bulk. It focuses on food 

safety and the quality of processed products. 

✓ The Rainforest Alliance seal promotes 

collective action for people and nature. It 

amplifies and reinforces the beneficial impacts 

of responsible choices, from farms and forests 

to the supermarket checkout. The seal allows 

you to recognise and choose products that 

contribute to a better future for people and 

the planet. 

CUSTOMISED LOGOS 

All of Hillbo’s processes allow them to adapt easily to the requirements of small and large clients. They currently serve 

major brands in the pastry, ice cream and restaurant industries, both at an artisanal and industrial level. 

58


Hillbo 

Black coloured dark chocolate 

rizo curl (7mm) 

Product code: 

HI.RIZOBLACK0.5 

Pack size: 

500g 

Hillbo 

Bronze coloured dark chocolate 


Product code: 

HI.RIZOBRONZE0.5 

Pack size: 

500g 

Hillbo 

Dark chocolate and gold 

rectangle (35x45mm) 

Product code: 

HI.DORADORECT1.3 

Pack size: 

1.3kg 

Hillbo 

Dark chocolate and gold square 

(30x30mm) 

Product code: 

HI.DORADOSQUA0.9 

Pack size: 

900g 

Hillbo 

Dark chocolate and gold 

triangle (35x45mm) 

Product code: 

HI.DORADORTRI0.6 

Pack size: 

600g 

Hillbo 

Dark chocolate arabesco 

(30x30mm) 

Product code: 

HI.ARABESCO135 

Pack size: 

135pcs 

Hillbo 

Dark chocolate baston colour 

(6x90mm) 

Product code: 

HI.BASTONCOLOR162 

Pack size: 

162pcs 

Hillbo 

Dark chocolate baston cosmos 

(6x90mm) 

Product code: 

HI.BASTONCOSMO162 

Pack size: 

162pcs 

Hillbo 

Dark chocolate baston happy 

(6x90mm) 

Product code: 

HI.BASTONHAPPY162 

Pack size: 

162pcs 

Hillbo 

Dark chocolate baston manchas 

(6x90mm) 

Product code: 

HI.BASTONMANCH162 

Pack size: 

162pcs 

Hillbo 

Dark chocolate baston marine 

(6x90mm) 

Product code: 

HI.BASTONMARIN162 

Pack size: 

162pcs 

Hillbo 

Dark chocolate baston summer 

(6x90mm) 

Product code: 

HI.BASTONSUMMER162 

Pack size: 

162pcs 

Hillbo 

Dark chocolate filigranas 

(48x25mm) 

Product code: 

HI.FILIGRANAS90 

Pack size: 

90pcs 

Hillbo 

Dark chocolate mini heart 

(19x17mm) 

Product code: 

HI.MINHEARBLA270 

Pack size: 

270pcs 

Hillbo 

Dark chocolate mini star 

(17x17mm) 

Product code: 

HI.MINSTARDAR480 

Pack size: 

480pcs 

59


Hillbo 

Dark chocolate roseta 

(27x27mm) 

Product code: 

HI.ROSETA96 

Pack size: 

96pcs 

Hillbo 

Dark chocolate straight stick 

(140mm) 

Product code: 

HI.STICKBLACK0.8 

Pack size: 

800g 

Hillbo 

Dark chocolate Tokyo rectangle 

(35x45mm) 

Product code: 

HI.TOKYORECT1.3 

Pack size: 

1.3kg 

Hillbo 

Dark chocolate Tokyo square 

(30x30mm) 

Product code: 

HI.TOKYOSQUA0.9 

Pack size: 

900g 

Hillbo 

Dark chocolate Tokyo triangle 

(35x45mm) 

Product code: 

HI.TOKYOTRIAN0.6 

Pack size: 

600g 

Hillbo 

Gold coloured dark chocolate 


Product code: 

HI.RIZOGOLD0.5 

Pack size: 

500g 

Hillbo 

Marbled chocolate circle 

(30x30mm) 

Product code: 

HI.CIRCMARB135 

Pack size: 

135pcs 

Hillbo 

Marbled chocolate heart 

(30x27mm) 

Product code: 

HI.HEARTMARB135 

Pack size: 

135pcs 

Hillbo 

Marbled chocolate rizo curl 

(7mm) 

Product code: 

HI.RIZODUO0.5 

Pack size: 

500g 

Hillbo 

Marbled chocolate stick 

(140mm) 

Product code: 

HI.STICKDUO0.8 

Pack size: 

800g 

Hillbo 

Marbled chocolate stick raya 

(140mm) 

Product code: 

HI.STICKRAYA0.8 

Pack size: 

800g 

Hillbo 

Marbled chocolate stick zebra 

(140mm) 

Product code: 

HI.STICKZEBRA0.8 

Pack size: 

800g 

60


Hillbo 

Milk chocolate rizo curl (7mm) 

Product code: 

HI.RIZOMILK0.5 

Pack size: 

500g 


Hillbo 

Amber coloured white 

chocolate rizo curl (7mm) 

Product code: 

HI.RIZOAMBER0.5 

Pack size: 

500g 

Hillbo 

Blue coloured white chocolate 


Product code: 

HI.RIZOBLUE0.5 

Pack size: 

500g 

Hillbo 

Gold coloured white chocolate 


Product code: 

HI.RIZOWGOLD0.5 

Pack size: 

500g 

Hillbo 

Green coloured white 

chocolate rizo curl (7mm) 

Product code: 

HI.RIZOGREEN0.5 

Pack size: 

500g 

Hillbo 

White chocolate rizo curl 

(7mm) 

Product code: 

HI.RIZOWHITE0.5 

Pack size: 

500g 

Hillbo 

White chocolate baston aro 

(6x90mm) 

Product code: 

HI.BASTONARO162 

Pack size: 

162pcs 

Hillbo 

White chocolate baston loop 

(6x90mm) 

Product code: 

HI.BASTONLOOP162 

Pack size: 

162pcs 

Hillbo 

White chocolate baston stars 

(6x90mm) 

Product code: 

HI.BASTONSTAR162 

Pack size: 

162pcs 

Hillbo 

White chocolate baston tiger 

(6x90mm) 

Product code: 

HI.BASTONTIGER162 

Pack size: 

162pcs 

Hillbo 

White chocolate baston tribal 

(6x90mm) 

Product code: 

HI.BASTONTRIB162 

Pack size: 

135pcs 

Hillbo 

White chocolate cruzado square 

(29x29mm) 

Product code: 

HI.CRUZADOSQU135 

Pack size: 

135pcs 

Hillbo 

White chocolate cruzado 

triangle (47mm) 

Product code: 

HI.CRUZADOTRI153 

Pack size: 

153pcs 

61


Hillbo 

White chocolate mini heart 

(19x17mm) 

Product code: 

HI.MINHEARWHI270 

Pack size: 

270pcs 

Hillbo 

White chocolate mini star 

(17x17mm) 

Product code: 

HI.MINSTARWHI480 

Pack size: 

480pcs 

Hillbo 

White chocolate primavera 

square (29x29mm) 

Product code: 

HI.PRIMAVERASQU135 

Pack size: 

135pcs 

Hillbo 

White chocolate primavera 

triangle (30x47mm) 

Product code: 

HI.PRIMAVERATRI153 

Pack size: 

153pcs 

Hillbo 

White chocolate square petal 

(29x29mm) 

Product code: 

HI.PETALSQUA135 

Pack size: 

135pcs 

Hillbo 

White chocolate straight stick 

(140mm) 

Product code: 

HI.STICKWHITE0.8 

Pack size: 

800g 

Hillbo 

White chocolate triangle petal 

(30x47mm) 

Product code: 

HI.PETALTRI153 

Pack size: 

153pcs 

Image 

62

63

Made in Ecuador, 

the “motherland of cacao” 

República del Cacao is an exciting range of 

ultra-premium fine cacao chocolate. The range 

includes six single origin and one blended chocolate, 

all of which are 100% traceable and sustainable. 

The chocolate is produced locally using only Latin 

American ingredients combined with the most 

advanced knowledge and techniques, brought by 

the finest French chocolatiers. 

Ecuador’s unique equatorial climate 

provides the perfect environment for 

growing the world’s finest cacao - 

Cacao Arriba. Cacao has been revered 

in Latin America for over 5,000 years. 

Spanish explorers loved it so much 

they called it the ‘food of the Gods’. 

HOW IT ALL BEGAN 

República del Cacao started in 2005 when its Ecuadorian 

founders, the Chiriboga brothers, walked into a chocolate 

store in Paris and asked to try their finest chocolate. The 

assistant in the store brought them their most prized 

chocolate, telling them that it was the finest chocolate 

in the world. They were astounded to discover the cacao 

came from the Guayaquil region, the largest city in 

Ecuador. In that moment República del Cacao was born 

- with one mission: to locally produce the most authentic 

Latin American chocolate, by protecting sustainable fine 

cacao production. 

Since then, the company has gone from strength to 

strength, launching a consumer range in 2007 and 

professional range in 2014. The brand is now distributed 

globally and used by some of the world’s best chefs. 

SHARING SUSTAINABILITY 

“Sustainability is a constant, permanent and changing 

job, because there are always new challenges. However, 

along this path, we consider it important to be able 

to share our experience with our different allies. 

Therefore, we created the ‘B the Pathway’ project, 

in which our allies took part in joint workshops with 

Sistema B Ecuador. In these sessions, practices that 

B Corp companies should have and how, with these 

bases they can also obtain the certification, were 

shared. What we are looking for is that our allies 

can also advance on their way to sustainable business.” 

– Phillippe Bongrain, Chief Executive Officer B2B, 

República del Cacao. 

CHANGING THE WORLD ONE CACAO BEAN AT A TIME 

República del Cacao has achieved the coveted B Corp certification, which is awarded to businesses that meet the highest 

standards of verified social and environmental performance, public transparency, and legal accountability to balance, 

profit and purpose. A local brand with global impact, all of the local ingredients are grown by independent farmers and 

small co-operatives in a unique equatorial climate, which provides the perfect conditions for growing cacao. The Local 

Ingredients Program also includes a project to grow prized panela (unrefined traditional organic sugar). This collaboration 

with local farmers goes beyond the purchase of cocoa at fair prices. It extends to the technical support and application 

of practices of responsible agriculture, promoting the protection of native varieties of fine cocoa. 

The company has also committed to the Sustainable Development Goals set out by the United Nations 2030 Agenda, 

with specific focus on no poverty; gender equality; responsible consumption and production; zero hunger; decent work 

and economic growth; and ‘life on land’ (promoting sustainable management of all forest types). 

República del Cacao has been 

certified in Kosher and Halal, 

and also holds ISO 22000:2018 

certification, which ensures 

the quality of its products. 

64


RDC | Ecuador Amazonia 


RDC | Ecuador and Peru blend 


RDC | Ecuador 


Product code: 

RD.EXAMAZ752.5 

Pack sizes: 

2.5kg 

Applications: 

Ganaches, 

moulding 

Product code: 

RD.EXECPE702.5 

Pack size: 

2.5kg 

Aplication: 

Mousses, moulding, 

enrobing 

Product code: 

RD.DAECU652.5 

Pack size: 

2.5kg 

Applications: 

Moulding, 

enrobing 

RDC | Ecuador 


Product code: 

RD.DAECU562.5 

Pack size: 

2.5kg 

Applications: 




RDC | Ecuador 

Milk chocolate caramelised 

(40%) buttons 

Product code: 

RD.MIECU402.5 

Pack size: 

2.5kg 

Applications: 

Mousses, 

ganaches 

RDC | Peru 


Product code: 

RD.MIPERU382.5 

Pack size: 

2.5kg 

Applications: 

Moulding enrobing, 



RDC | Ecuador 


Product code: 

RD.WHECU352.5 

Pack size: 

2.5kg 

Applications: 

Mousses, moulding, 

enrobing, ice cream/sorbet 

65

Vanilla and 

raspberry bon bons 

RASPBERRY JAM (PÂTE DE FRUITS) 

Ingredients 

■ 500g Leonce Blanc raspberry fruit puree 


■ 15g Sosa pectin 


■ 2.5g Sosa powdered citric acid (add a touch of water 

to make a solution) 

Method 

■ Mix together the pectin and the sugar in a bowl 

■ In a pan heat the puree and glucose to 40°C 

■ Once the puree mixture has reached 40°C, slowly start pouring in the sugar and pectin constantly whisking 

to avoid lumps 

■ Bring the mixture up to boil until it reaches 106°C 

■ Once at 106°C remove from the heat and add the citric acid solution followed by the rose water. Mix thoroughly 

■ Pour mixture out into a cling film lined gastro tray and leave to chill and set 

■ Once set, place the jelly into thermomix and blend back to a smooth consistency (additional raspberry puree may 

be required to loosen) 

■ Once at a pipeable consistency place into a piping bag ready for filling 

VANILLA GANACHE 

Ingredients 

■ 300g double cream 


■ 645g República del Cacao Ecuador 

white chocolate (35%) 

■ 65g unsalted butter 

■ 1 Norohy organic black non-split vanilla pods 

Shell: 

■ Chocolatree cocoa butter colours 

- pink and black 

■ República del Cacao Ecuador 

white chocolate (35%) 

Method 

■ Heat the cream, glucose and vanilla pod and leave 

to infuse for 1 hour 

■ Bring the mixture back up to the boil and pour 

over the chocolate (remove vanilla pod) 

■ Allow the mixture to sit for a few moments to 

melt the chocolate 

■ Slowly start to work the mixture together with 

a spatula 

■ Once the mixture starts coming together, mix 

with a hand blender to create emulsion 

■ Once the mixture reaches 35°C, add the softened 

butter and blend to emulsify 

■ Cool to 29°C before placing in the mould. 

■ Allow to crystalise for 24 hours 

ASSEMBLY 

■ Always start with a clean and polished mould 

■ Temper the cocoa butter and apply your chosen design 

■ Temper 1kg of the white chocolate and create fine even 

shells. Allow the shells to set before filling 

■ Pipe the raspberry pâte de fruits into the shell up to half 

way. Leave this for 30 minutes to settle before moving on 

■ Pipe the vanilla ganache on top of the jelly, leaving a 2mm 

gap from the top of the chocolate 

66 

■ Allow the mould to sit at 14-16°C overnight to allow 

to fully crystallise 

■ Once fully crystallised, temper some more chocolate 

and cap the chocolates 

■ Leave the mould to set before turning out and 

enjoying your creations 


Development Chef, Henley Bridge

Malted milk chocolates 

MALTED MILK GANACHE 

Ingredients 

■ 150g double cream 


■ 225g República del Cacao caramelised (40%) 

milk chocolate 

■ 50g malt extract 

Method 

■ Heat together the cream, glucose and malt extract 

and bring to the boil 

■ Pour over the chocolate and let it sit for a few 

minutes 

■ Blend the mixture together to create an emulsion 

■ Let the mixture cool to 30°C before placing in a 

piping bag 

ASSEMBLY 

Ingredients 

To make the shells 

■ República del Cacao caramelised (40%) milk chocolate 

To create the velvet effect 

■ 100g República del Cacao caramelised (40%) 

milk chocolate 

■ 50g Casaluker cocoa butter 

Method 

To prepare the mould 

■ Always start with a clean and polished mould. 

■ Make the shells for your mould using tempered 

caramelised milk chocolate 

■ Once the shells are made and set, fill them with 

the malted milk ganache ensuring to leave 2mm from 

the top 

■ Leave the mould to crystallise overnight at 16-18°C 

■ Cap the chocolates using more tempered 

caramelised milk chocolate 

■ Turn the chocolates out 

To create the velvet effect 

■ Pop the chocolates into the freezer 10 minutes 

before spraying 

■ Make up a spray mixture of caramelised milk 

chocolate and cocoa butter and hold this at 45°C 

■ Remove the chocolates from the freezer and spray 

your chocolates using an airbrush 

■ The cocoa butter will set instantly creating 

the velvet effect 



67

Passion fruit dark chocolate bon bons 

PASSION FRUIT CARAMEL 

Ingredients 

■ 250g Leonce Blanc passion fruit puree 


■ 25g Sosa glucose DE40 

■ 210g República del Cacao Peru milk chocolate 38% 

■ 75g unsalted butter 

Method 

■ Heat the puree, sugar and glucose to 104°C 

■ Stop cooking and allow the temperature to fall 

to 75-80°C 

■ Slowly pour the hot liquid onto the melted 

chocolate and stir in the centre to start creating 

an emulsion 

■ Take care to preserve this texture throughout, 

gradually adding the remaining liquid 

■ When the temperature falls to 35°C, add the 

softened butter and blend 

■ Place the mixture into a piping bag and pipe a pea 

size amount into the bottom of your chocolate 

lined shell 

■ Place into the fridge to set up before piping the 

ganache on top 

GANACHE 

Ingredients 

■ 272g 35% fat cream 

■ 127g Sosa glucose DE60 

■ 36g Sosa liquid sorbitol 

■ 36g Passoã passion fruit Liqueur 

■ 322g República del Cacao 65% dark chocolate 

■ 57g clarified butter 

Method 

■ Heat the cream and glucose together 

■ Leave to cool to 60/65°C 

■ Gradually pour over the melted chocolate and mix 

to start an emulsion 

■ Add the alcohols and clarified butter, followed by 

the remaining liquid 

■ Mix using the hand blender for a long time to 

perfect the emulsion 

■ Ensure the mixture is at 32°C before placing into 

a piping bag and piping into your shell leaving 2mm 

from the top for the cap 

■ Leave to crystallise at 16-18°C overnight before 

capping 

68

ASSEMBLY 

Ingredients 

■ Chocolatree cocoa butter colours - 

red, yellow and purple 

■ República del Cacao 65% dark chocolate 

Method 

■ Always start with a clean and polished mould 

■ First take a clean and dry toothbrush and place the bristles of the toothbrush into the red colour and use the back of 

a knife to pull across the bristles to create a light flick at the mould. Let this set for 5 minutes 

■ Next take the yellow cocoa butter and using an airbrush, spray directly into the centre of each cavity without moving 

to create the yellow centre 

■ Let this set for 5 minutes before moving on 

■ Next take your purple cocoa butter and spray all around the outsides of each cavity (try to avoid going over the 

yellow too much). Leave this colour to set before moving on 

■ Move on to making the chocolate shell. Take approximately 1kg of chocolate and temper using your chosen method 

■ Fill each cavity with tempered chocolate and tap hard to remove any air bubbles that are caught in the mould, turn 

over and tap again to remove all excess chocolate 

■ Once it has stopped dripping, scrape the mould whilst still upside down to prevent chocolate going back into the 

cavities. Turn mould back up the right way and scrape again to remove all remaining excess chocolate 

■ Place the mould face down on to greaseproof paper and leave to set at room temperature for 10 minutes before 

moving into the chocolate fridge for 30 minutes 

■ Take a piping bag with some of the passion fruit jam and pipe a small amount into the centre of each cavity 

■ Take the piping bag of passion fruit ganache and fill each cavity, leaving 2mm from the top 

■ Leave the mould to crystallise overnight between 14-16°C 

■ Once the mould has been left to fully crystallise, now it is time to cap the mould. Take a heat gun and very gently go 

over the surface of the mould 

■ Take more tempered chocolate and pipe on to the top of each cavity, tap to ensure chocolate is completely sealing 

each chocolate 

■ Scrape over the surface of the mould to create a smooth, flat finish 

■ Place mould into the chocolate fridge to allow to set 

■ Turn out the chocolates and enjoy 



69

OTHER CHOCOLATE PRODUCTS 

CHOCOLATE COATINGS 

Product description: 

Product code: 

Pack size: 

Dietary advice: 

Irca 

Joycouverture | Dark chocolate coating 

(75% chocolate) 

IR.ICEEXD5 

5kg 

Joycouverture | Dark chocolate coating 

(62% chocolate) 

IR.ICED5 

5kg 

Cover Decor | Non-cracking dark chocolate 

flavour coating (38% chocolate) 

IR.COVERDARK3 

3kg 

Cover Decor | Non-cracking white chocolate 

flavour coating 

IR.COVERWHITE3 

3kg 


and pistachio flavour coating 

IR.COVERPIST3 

3kg 


and strawberry flavour coating 

IR.COVERSTRAW3 

3kg 

Chocosmart | Non-cracking dark 

enrobing chocolate 

IR.CSMARTD5 

5kg 

Chocosmart | Non-cracking milk 


IR.CSMARTM5 

5kg 

Chocosmart | Non-cracking white 


IR.CSMARTW5 

5kg 

Dark chocolate flavour coating IR.PATB5 5kg 

Joycouverture | Milk chocolate coating IR.ICEM5 5kg 

Joycouverture | White chocolate coating IR.ICEW5 5kg 

70

COMPOUND CHOCOLATE 

Irca 

Kiron | Dark chocolate flavour 

non-hydrogenated coating 

Kiron | Milk chocolate flavour 

non-hydrogenated coating 

IR.KIRDARK10 

IR.KIRMILK10 

10kg 

10kg 

CHOCOLATE DROPS 

Norte Cacao | Wengue 

Extra dark chocolate (70%) drops 

Norte Cacao | Haya 


Norte Cacao | Mara 

Milk chocolate (34%) drops 

Product code: 

NE.EXBDARK705 

Pack size: 

5kg 

Product code: 

NE.DARK605 

Pack size: 

5kg 

Product code: 

NE.MILK345 

Pack size: 

5kg 

Norte Cacao | Miravet 

White chocolate (30%) drops 

Product code: 

NE.WHITE305 

Pack size: 

5kg 

COCOA POWDER 

Irca 

Alkalised dark red cocoa 

powder (22-24% fat) 

Product code: 

IR.CP22241 

Pack size: 

1kg 

Tradin Organic Agriculture 

Alkalised organic, Rain Forest 

Alliance, Fair Trade cocoa 

powder (10-12% fat) 

Product code: 

OFA.CPRFA25 

Pack size: 

25kg 

71

OTHER 

CHOCOLATE DÉCOR 

Irca 

Compound dark chocolate 

flakes (scaglietta) 

Product code: 

IR.SCAGLID1 

Pack size: 

1kg 

Irca 

Crispy cereal beads covered 

in dark chocolate 

Product code: 

IR.CRUNCHYBED2 

Pack size: 

2kg 

Irca | Codetta 

Dark chocolate compound 

vermicelli 

Product code: 

IR.CODECOD1 

Pack size: 

1kg 

Irca 

Dark chocolate scaglietta flakes 

Product code: 

IR.FLAKESD1 

Pack size: 

1kg 

Irca | Sferette 

Glossy spheres of coffee 

flavoured chocolate 

Product code: 

IR.SFERCOFFEE2 

Pack size: 

2kg 

Irca 


in milk chocolate 

Product code: 

IR.CRUNCHYBEM2 

Pack size: 

2kg 

Irca | Codetta 

Milk chocolate compound 

vermicelli 

Product code: 

IR.CODECOM1 

Pack size: 

1kg 

Irca 

Milk chocolate scaglietta flakes 

Product code: 

IR.FLAKESM1 

Pack size: 

1kg 

Irca 


in white chocolate 

Product code: 

IR.CRUNCHYBEW2 

Pack size: 

2kg 

Irca 

White chocolate scaglietta flakes 

Product code: 

IR.FLAKESW1 

Pack size: 

1kg 

HOT CHOCOLATE 

Marimba | Chocista 

Milk hot chocolate flakes 

Product code: 

MA.HOTCHOCM1 

Pack size: 

1kg 

72

73

Shaping the future 

of chocolate 

Like most foodstuffs, chocolate is an ever-evolving 

ingredient, and its flavour profiles and applications 

are constantly being adapted and updated. 

For operators, it’s important to keep ahead of 

the curve so that you can incorporate the latest 

trends where appropriate in your business. 

Here, Belcolade’s parent company Puratos, 

examines the five big trends that are shaping 

chocolate in 2023… 

1. 

NOSTALGIA 

Research shows that nostalgia will be a big 

shaping factor of the chocolate industry. 

People became nostalgic during the pandemic 

and wanted familiar flavours, causing them to 

return to traditional favourites. As economic 

uncertainty remains, this trend will continue. 

However, scarcity, sustainability and the need for 

novelty encourages some customers to explore 

exotic flavours and ingredients. Classics are 

being reinvented, to include creative designs 

and experimental flavour combinations. 

2. 

PLANT-BASED 

Plant-based is the strongest growing trend. 

Chocolatiers and confectionery manufacturers 

have been developing great tasting alternatives 

to traditional milk chocolate that can be 

enjoyed as part of a plant-based diet, also 

enticing traditional milk chocolate lovers. 

In 2022, 23% of consumers bought plant-based 

food weekly, up from 13% in 2018. Increasingly, 

consumers are replacing ingredients with plantbased 

alternatives, if there’s no compromise on 

taste. 

74

3. 

SUSTAINABLE 

Consumers are becoming increasingly conscious about their decisions, 

especially in regard to understanding how food impacts the planet, 

the wellbeing of others and animals. 

In 2022 upcycling food became topical: from a desire to minimise waste, 

around concerns of overconsumption and resource use in the food chain. 

Social media posts discuss melting old chocolate to use in cakes, highlighting conscious consumption. Whilst there has 

been an increase in launches of new products, such as Caroboo bars, which are vegan, gluten and dairy free, contain no 

refined sugar, and have home compostable packaging. 

Consumers claim that fair prices and wages for farmers are the most important information on packaging, while 73% of 

consumers say they would be willing to pay more for sustainably sourced ingredients. 

4. 

HEALTHIER 

Social media trends in 2022 highlighted that food 

could conjure emotive responses, acting to manage 

mood and mental health. Sweet treats such as chocolate 

are prominent within this category, as the flavour is 

enjoyable and is associated with the release of endorphins. 

In addition, taste can be paired with function in offerings 

such as chocolate or caramel flavoured protein bars. 

Consumers believe that the term ‘organic’ associates 

something as healthier and is used by consumers as a 

shortcut to make healthy, ethical decisions when it 

comes to food, with chocolate being a favourite 

amongst organic products. 

5. 

ORIGINS 

Stories behind products are becoming increasingly 

important for consumers. According to Puratos data, 

50% of consumers want to be informed about where 

their food comes from and how it is made. 

Transparency remains important; in the UK 83% of 

consumers who read packaging information search for 

different factors, including the origin of the product 

(41%). Consumer knowledge of single origin chocolate is 

quite low with just over a third of consumers currently 

understanding the term, so there are opportunities to 

entice consumers by enhancing their understanding and 

awareness of its availability. 

75

Temper, temper... 


Development Chef Samantha 

shares her top tips 

for tempering chocolate 

Tempering chocolate is an important technique 

for chocolatiers to master, and one which requires 

patience, skill, concentration – and a good 

thermometer! 

Achieving that all-important shine and ‘snap’ 

when the chocolate is broken is a reward in itself. 

It is all about getting the crystal structure correct 

in order to avoid fat bloom (where white streaks 

appear on the top of chocolate). This occurs 

because the cocoa butter crystallisation is 

uncontrolled and uneven. When chocolate is 

melted, the molecules separate but, when you 

temper chocolate, those molecules are bonded 

back together so that the chocolate will harden 

with a glossy, crisp finish. 

The three key factors in tempering chocolate are 

TIME, TEMPERATURE and MOVEMENT. 

MARBLE TEMPERING 

1. Melt the chocolate to 45°C 

(microwave, dry bain marie, warming cabinet) 

2. Pour 2/3 of the chocolate out onto a marble slab 

3. Move the chocolate round the marble slab constantly 

with a palette knife and scraper 

4. You will see the chocolate start to get thicker 

and start to crystallise 

5. Remove the chocolate from the marble slab to a clean 

dry bowl and add the remaining hot chocolate to bring it 

back up to correct working temperature 

6. Mix together until all completely at one temperature 

7. Check the temperature is correct for 

the chocolate that you are working with 

8. Always test the temper before filling the moulds 

9. Place the chocolate into a piping bag and fill bar moulds 

or chocolate moulds as required 

76

SEEDING METHOD 

1. Melt 2/3 of your total chocolate to 45°C 

2. Add the remaining 1/3 of chocolate to your melted chocolate 

and stir continuously until all the chocolate is visibly smooth 

3. Check the temperature of your chocolate. If it’s a little cold, 

use the heat gun to warm gently. If the chocolate is above 35°C, 

add a few more buttons and stir again 

4. Once you have reached your working temperature, 

do a test on your chocolate 

Working temperature of chocolate (always refer to the brand for specifics) 

Dark chocolate 31-32°C Milk chocolate 30-31°C White chocolate 29-30°C 

MICROWAVE TEMPERING 

1. Add the desired amount of chocolate to a plastic bowl 

2. Place the bowl in the microwave for 20-second 

bursts at a time until three-quarters melted 

3. After each burst, remove from the microwave 

and mix the chocolate with a spatula 

4. Once the chocolate is three-quarters melted, 

remove from the microwave completely 

5. Using the spatula, mix and work the chocolate to melt 

the remaining lumps and to get one consistent temperature 

6. If needed, use the heat gun to gentle apply heat 

to melt away the last lumps 

77

Have a nice spray! 

Cocoa butter is the perfect ingredient for adding 

a splash of colour to your chocolate, bakes and desserts. 

There are lots of ready-made coloured cocoa butters on the market, 

or you may choose to make your own, which has the added advantage 

of being able to create bespoke shades to suit your exact specifications. 

How to make your own cocoa butter colours 

Ingredients 

100g cocoa butter 

5-10% fat soluble colouring powder (depending on the brand, 

depth and intensity of colour required) 

Method 

■ Melt the cocoa butter in the microwave 

■ Add the fat soluble powder and blend to ensure 

fully incorporated 

■ Sieve the mixture 

■ Temper the mixture 

■ Probe the mixture to ensure it is at 31-32°C before you start 

Ready-made colours 

The Chocolatree coloured cocoa butter range is available 

in 200g bottles in 11 stunning shades: orange, black, brown, 

red, purple, yellow, pink, dark green, light green, dark blue 

and midnight blue. All contain natural colours and are free 

from E171. 

Simply, melt in a steamer or bain-marie at temperatures 

above 40°C but without exceeding 50°C and 

temper before use. 

Add to a spray gun, airbrush or paint directly into 

your moulds and shake before use. 


Development Chef Samantha Rain advises: 

Using a ready-made cocoa butter product, such as 

Chocolatree one, is the key to consistency of colour. It can 

be time-consuming making your own colours and achieving 

the correct shade every time. Having said that, 

you can mix the different colours to create 

your own unique shades. 

Preparing your moulds for spraying 

■ Always start with a clean and dry mould 

■ Wash with warm soapy water and leave to air dry 

■ You can use the compressor to dry your moulds 

■ Polish with a lint free cloth 

78

Grand designs 

Creating beautiful designs on your chocolate bars 

doesn’t need to be an expensive part of the process. 

Here are our top tips and some surprising tools 

of the trade to make your next creation beautiful! 

Toothbrush 

Using a brand new toothbrush (strictly for chocolate) dip 

the toothbrush into a little cocoa butter then use a knife to 

run down the bristles to create a fine, flecked look. 

Sponges 

Using a range of different textured sponges can create 

amazing looks. Simply dab into coloured cocoa butter then 

press into your moulds. This technique can also be used 

to build up multiple colours. Let the first colour set before 

adding the next one. 

Gloved finger 

Using your fingers to create a smeared effect. 

As with sponges, this technique can be used to build up 

eye-catching layers of different colours. 

Toothbrush technique into the mould 

Piping bags 

We can also pipe in different designs, for example 

alternate chocolate lines. 

Brushes 

Brushes are a great way to create brush lines and smeared 

effects. Experiment with different brush widths for a variety 

of effects. 

Airbrush 

Using an airbrush or a spray gun will give you a clean 

solid colour effect. Spraying only one end of the mould 

will create an ombre effect. 

Toothbrush technique directly onto bars 

A bit on the side 

For restaurant/pub customers who may 

not have room for dessert, why not offer 

the option of coffee with a couple 

of handmade chocolates? 

You could upsell further by making 

it a liqueur coffee. 

Paintbrush technique 

79

Bean to bar chocolates – creating your USP 

Chocolate is such a versatile ingredient to work with, and the beauty of having the knowledge and ability to 

make your own chocolate means you have full control over every step of the manufacturing process which 

means you can be completely unique, setting yourself apart from the competition. It’s what customers will 

remember and what will keep them coming back for more! 

Bean to bar recipes * 

These recipes are a great starting point but are 

just a guide and can be adapted to your taste. 

80% Dark chocolate: 

■ 800g roasted cocoa nibs 


(refined or unrefined) 

Total fat content = 43.2% 

Dark chocolate recipes 





■ 100g melted cocoa butter 








How to calculate total fat content on dark chocolate: 

Cocoa nibs or cocoa mass contain 54% cocoa butter. To calculate the total fat content of dark chocolate divide the 

percentage of cocoa nibs/mass by 100 and multiply by 54 (e.g. 70% cocoa nibs/mass ÷ 100 x 54 = 37.5% fat on 

total recipe). Cocoa butter is 100% fat so all the cocoa butter has to be added to the total fat content. 


e.g 

■ 600g roasted cocoa nibs or melted cocoa mass 

(600g = 60% of recipe therefore 60÷100x54=32.4% fat) 

■ 300g sugar (no fat content) 

■ 100g melted cocoa butter (100g = 10% of recipe therefore fat is 10%) 

32.4% + 10% = Total fat content 42.4% 

50% Milk chocolate: 




■ 250g whole milk powder 



Milk chocolate recipes 















* 

To ensure proper conching and tempering, it’s crucial to get the total fat content right. Aim for 42-46% fat content and add melted cocoa butter (2-3% 

to max 6%) if the chocolate is too thick. Higher fat content yields more fluid chocolate. 

80

How to calculate total fat content on milk chocolate: 

Cocoa nibs or cocoa mass contain 54% cocoa butter. To calculate the total fat content of milk chocolate divide the 

percentage of cocoa nibs/mass by 100 and multiply by 54 (e.g. 15% cocoa nibs/mass ÷ 100 x 54 = 8.1% fat on total 

recipe). Cocoa butter is 100% fat so all the cocoa butter has to be added to the total fat content. Whole milk powder 

contains 26% fat so 25% (250g) whole milk powder ÷ 100 x 26 = 6.5% fat. 


e.g 

34% White Chocolate: 

■ 45% Milk chocolate 


■ 300g melted cocoa butter (300g = 30% of recipe therefore 30% total fat) 

■ 250g whole milk powder (250g = 25% of recipe therefore 25÷100x26=6.5% fat) 

■ 150g roasted cocoa nibs or melted cocoa mass (150g = 15% of recipe therefore 

15÷100x54=8.1% fat) 


White chocolate recipe 



■ 350g melted cocoa butter ■ 300g wholemilk powder Total fat content = 42.8% 

How to calculate total fat content of white chocolate: 

White chocolate only contains cocoa butter. It does not contain any cocoa nibs or cocoa mass. Cocoa butter is 100% 

fat so all the cocoa butter has to be added to the total fat content. Whole milk powder contains 26% fat so 25% (250g) 

whole milk powder ÷ 100 x 26 = 6.5% fat. 

34% White chocolate: 

e.g 

■ 34% White chocolate: 


■ 350g melted cocoa butter (350g = 35% of recipe therefore 35% total fat) 

■ 300g whole milk powder (300g = 30% of recipe therefore 30÷100x26=7.8% fat) 


Adding flavour to your recipes 

Experimenting with flavours to match 

and enhance the flavour of your beans 

helps you to increase the uniqueness 

of your products further. 

Freeze dried fruit powders are available 

in a wide range flavours and are a great 

place to start. Their intense flavour 

makes them perfect for enhancing your 

chocolate creations. Simply adjust the 

amount of powder to your desired 

flavour or pair them up to invent 

delicious flavour combinations. 

Strawberry and yoghurt chocolate 

81

Cocoa powder is the essence 

of the cocoa bean, and it plays 

a central role in the flavour 

of chocolate 

HERE’S 

WHY 

1. Using cocoa powder enables you to explore the taste of the cocoa bean in its purest form. 

2. Cocoa powder allows for complete control over recipes because you can play with flavour 

profiles as well as the percentages of fat, sugar, and dairy. 

3. It is becoming increasingly important for kitchens to cater to various dietary requirements, 

including low-sugar and plant-based diets. 

4. Cocoa powder is easy to store because it is less susceptible to changes in temperature, which 

can cause fat migration and inconsistency, also known as ‘bloom’. 

5. Cocoa powder can often be a more economical option. For example, a three-ingredient ganache 

made with cocoa powder can be 44% cheaper than an equivalent ganache made with chocolate. 

6. Cocoa powder can help create a premium and indulgent presentation by providing a distinct 

cocoa flavour and mouthfeel and by giving a dessert a striking visual colour. Understanding the 

flavour notes of a cocoa powder will let you pair it with the right ingredients to make your recipe 

creations shine. 

82

Once I understood how different 

cocoa powders react and enhance 

applications through an extra level 

of control, I wondered why I hadn’t 

switched from chocolate to cocoa 

powder earlier 

Damien Wager, 

Pastry Artist, Edible Art Patisserie 

HOW TO CONVERT A RECIPE FROM CHOCOLATE TO COCOA POWDER: 

1. If you’re considering converting a tried and tested recipe from chocolate into cocoa powder, you might want 

to know what quantities of ingredients you need. 

2. The first thing to consider is the type of chocolate and its percentages of fat, cocoa solids, and sugar. 

3. Once you have those quantities, it’s just a few simple steps to reverse-engineer the recipe to achieve the same 

characteristics. 

Replacing 100g milk chocolate: 37% cocoa solids 

USING 11% FAT 

COCOA POWDER 

USING 21% FAT 

COCOA POWDER 

USING 23% FAT 

COCOA POWDER 

FULL MILK POWDER 15g 15g 15g 

SKIM MILK POWDER 7g 7g 7g 

COCOA BUTTER (OR OTHER FAT) 32.03g 31.14g 30.94g 

SUGAR 38.48g 38.48g 38.48g 

COCOA POWDER 6.98g 7.86g 8.06g 

Replacing 100g dark chocolate: 72% cocoa solids 

USING 11% FAT 

COCOA POWDER 

USING 21% FAT 

COCOA POWDER 

USING 23% FAT 

COCOA POWDER 

SUGAR 27.38g 27.38g 27.38g 

COCOA BUTTER (OR OTHER FAT) 45.12g 41.72g 40.94g 

COCOA POWDER 26.88g 30.28g 31.06g 

Replacing 100g milk chocolate: 29.5% cocoa solids 

FULL MILK POWDER 

20g 

SKIM MILK POWDER 5.5g 

COCOA BUTTER (OR OTHER FAT) 29.50g 

SUGAR 44.55g 

83

84

AROMAS 


Product code: 

Pack size: 


Sosa 

Aromas | Concentrated bitter 

almond flavour drop (natural) 

SO.ARALMB0.05 

50g 

Aromas | Concentrated coconut 

flavour drop (natural) 

SO.ARCOCONUT 

50g, 1kg 

Aromas | Concentrated Golden Delicious 

apple flavour drop (natural) 

SO.ARAPPLGO1 

1kg 

Aromas | Concentrated lavender 


SO.ARLAVNAT0.05 

50g 

Aromas | Concentrated peppermint 


SO.ARMINTPEP0.05 

50kg 

Aromas | Concentrated pistachio flavour 

drop (natural) 

SO.ARPISTACH0.05 

50g 

Aromas | Concentrated rose flavour drop SO.ARROSE0.05 50g, 1kg 

Aromas | Concentrated smoke flavour drop SO.ARSMOKE0.05 50g 

Aromas | Concentrated rose water flavour drop SO.ROSEWATER 100g, 1kg 

CONCENTRATED ALCOHOLS 

Grandes Distilleries Peureux 

Boisson spiritueuse amaretto 60% peureux DP.BAMARETTO1 1l 

Camus Ile De Re | Cognac 50% DP.IDRCOGNAC1 1l 

Dom Pacello | Royal orange original 60% DP.DOMPRORAN1 1l 

Glen Turner | Scotch whisky 60% DP.GTSCOTCH1 1l 

La Cigogne | Poire william 45% DP.POIREWILL1 1l 

Massenez | Kirsch 48% DP.KIRSCH1 1l 

Marc de Champagne | Goyard 60% DP.MDCHAMPGOY1 1l 

Saint James Rhum 54% DP.STJAMERHUM1 1l 

85

86

BISCUIT, CAKE & CRUNCHY PIECES 

D’Orsogna Dolciaria 

Chocolate brownie pieces 

(5x5mm) 

Product code: 

DO.BROWNIE0.5 

Pack size: 

500g 


Fat coated meringue granules 

(4-8mm) 

Product code: 

DO.MERGFC0.5 

Pack size: 

500g 


Meringue drops made with free 

range eggs (15mm) 

Product code: 

DO.MERDFRE1513 

Pack size: 

13kg 

Ginger Dragon 

Crystallised ginger cubes coated 

with caster sugar (8-16mm) 

Product code: 

CR.GINC5GD 

Pack size: 

5kg 

Ginger Dragon 

Crystallised rough diced ginger 

coated with caster sugar (5mm) 

Product code: 

CR.GIN55 

Pack size: 

5kg 

Harvest Moon 

Shortcake biscuit pieces covered 

in cocoa butter (6-7mm) 

Product code: 

HM.SHORTGCBC1.75 

Pack size: 

1.75kg 

Pecan Deluxe Candy 

Dark chocolate biscuits with 

cream filling (30mm) 

Product code: 

PD.BLACKCOOKCR11 

Pack size: 

11kg 

Rubicone 

‘Granny’s Cookies’ speculoos 

biscuit granules 

Product code: 

R.COOKIEGRAN 

Pack size: 

2kg, 7.5kg 

Sosa | Crispy 

Yoghurt flavour crispy pieces 

Product code: 

SO.CRISPYOG0.28 

Pack size: 

280g 

87

88

CONFECTIONERY 

Carletti 

Sugar coated multi-coloured 

choco mini lentils (smarties) 

Product code: 

IP.BEANMINA2.5 

Pack size: 

2.5kg 

Idea Chocolate 

Chocolate coated malt balls 

(16mm) 

Product code: 

CD.MALTM12 

Pack size: 

12kg 

Pecan Deluxe I Bling 

Blue coloured fat coated 

sugar pearls 

Product code: 

PD.SUGPEARLBLU1 

Pack size: 

1kg 


Green coloured fat coated 

sugar pearls 

Product code: 

PD.SUGPEARLGRE1 

Pack size: 

1kg 


Mixed coloured fat coated 

sugar pearls 

Product code: 

PD.SUGPEARLMIX1 

Pack size: 

1kg 


Orange coloured fat coated 

sugar pearls 

Product code: 

PD.SUGPEARLORA1 

Pack size: 

1kg 


Red coloured fat coated 

sugar pearls 

Product code: 

PD.SUGPEARLRED1 

Pack size: 

1kg 


Salted caramel flavoured fat 

coated sugar pearl 

Product code: 

PD.SUGPEARLCAR1 

Pack size: 

1kg 


Yellow coloured fat coated 

sugar pearls 

Product code: 

PD.SUGPEARLYEL1 

Pack size: 

1kg 

89

MARSHMALLOWS 

Astra Sweets 

Pink and white marshmallows 

Product code: 

S.MARSPW1 

Pack size: 

1kg 

Astra Sweets 

Pink and white micro 

marshmallows 

Product code: 

S.MARMIPE162W1 

Pack size: 

1kg 

Astra Sweets 

Pink and white mini 

marshmallows 

Product code: 

S.MARMPE162W1 

Pack size: 

1kg 

Astra Sweets 

Pink and white tube shaped 

marshmallows 

Product code: 

S.MARTNAT1 

Pack size: 

1kg 

Astra Sweets 

White mini marshmallows 

Product code: 

S.MARMW1 

Pack size: 

1kg 

POPPING CANDY & SPRINKLES 

Sosa | Crispy Peta 

Popping candy (2-4.5mm) 

Product code: 

SO.POP0.7 

Pack size: 

700g 

Werners Feine Dragees 

Multi-coloured sugar strands 

Product code: 

S.STRAND 

Pack sizes: 

1kg, 5kg 

90

91

92

DECORATIVE FLOWERS 

Sosa 

Crystallised rose blossom 

(1mm pieces) 

Product code: 

SO.BLOSROSE0.5 

Pack size: 

500g 

Sosa 

Crystallised violet blossom 

(1mm pieces) 

Product code: 

SO.BLOSVIO0.5 

Pack size: 

500g 

Sosa 

Dried cornflower blossom 

Product code: 

SO.BLOSCORNF0.04 

Pack size: 

40g 

Sosa 

Dried hibiscus petals 

Sosa 

Dried red rose petals 

Sosa 

Mixed dried flower petals 

Product code: 

SO.HIBISCPET0.1 

Pack size: 

100g 

Product code: 

SO.ROSEPET0.08 

Pack size: 

80g 

Product code: 

SO.FLOWERMIX0.05 

Pack size: 

50g 

METALLIC LEAF 

Wrights of Lymm 

Edible gold leaf 


Edible gold leaf transfer sheets 


Edible silver leaf 

Product code: 

CD.GOLB25 

Pack size: 

25 sheets 

Product code: 

CD.GOLTRB 

Pack size: 

25 leaves 

Product code: 

CD.SILB25 

Pack size: 

25 leaves 


Edible silver leaf transfer sheets 

Product code: 

CD.SILTRB 

Pack size: 

25 leaves 

93

94

DRIED, CANDIED & PRESERVED FRUIT 

F Moreno 

Candied orange discs 

F Moreno 

Candied orange peel strips 

F Moreno 

Candied orange strips in sugar 

Product code: 

F.ORAD1 

Pack size: 

1kg 

Product code: 

F.ORAPD1 

Pack size: 

1kg 

Product code: 

F.ORADEX3 

Pack size: 

3kg 

F Moreno 

Candied pineapple slices 

F Moreno 

Candied red cherries 

F Moreno 

Candied whole clementines 

Product code: 

F.PINE5 

Pack size: 

5kg 

Product code: 

F.CHER1 

Pack size: 

1kg 

Product code: 

F.CLEM5 

Pack size: 

5kg 


Blackcurrants in blackcurrant 

creme de cassis 15% 

Product code: 

F.CASSIS1 

Pack size: 

1l 


Raspberries in raspberry 

liqueur 15% 

Product code: 

F.FRAMBOIS1 

Pack size: 

1l 


Griottines in Kirsch 

(with stalks) 

Product code: 

F.GRIOD1 

Pack size: 

1l 


Griottines in Kirsch 

(without stalks) 

Product code: 

F.GRIO 

Pack sizes: 

1l, 3l 

Sosa 

Freeze-dried apple slices 

Product code: 

SO.FDAPPSLIC0.05 

Pack size: 

50g 

Sosa 

Freeze-dried sliced strawberries 

Product code: 

SO.FDSTRSLIC0.250 

Pack size: 

250g 

Sosa 

Freeze-dried whole blackberries 

Product code: 

SO.FDBBERRY0.08 

Pack size: 

80g 

Sosa 

Freeze-dried whole raspberries 

(with seeds) 

Product code: 

SO.FDRASPW0.075 

Pack size: 

75g 

Sosa 

Freeze-dried whole strawberries 

Product code: 

SO.FDSTRAW0.06 

Pack size: 

60g 

95

DRIED, CANDIED & PRESERVED FRUIT 

Taura 

Apple pieces (5x5x4mm) 

Product code: 

T.APP10 

Pack size: 

10kg 

Taura 

Banana pieces (4x5x5cm) 

Product code: 

T.BAN10 

Pack size: 

10kg 

Taura 

Blueberry pieces 

Product code: 

T.BLUE10 

Pack size: 

10kg 

Taura 

Lemon pieces (5x5x4mm) 

Taura 

Orange pieces (3x5x3mm) 

Taura 

Raspberry pieces (5x5x4mm) 

Product code: 

T.LEM10 

Pack size: 

10kg 

Product code: 

T.ORA10 

Pack size: 

10kg 

Product code: 

T.RASP10 

Pack size: 

10kg 

Taura 

Strawberry pieces (5x 5x4mm) 

Cranberries dried 

Dried cranberries (sliced) 

Product code: 

T.STRAW10 

Pack size: 

10kg 

Product code: 

F.CRAN1 

Pack size: 

1kg 

Product code: 

F.CRAND11.34 

Pack size: 

11.34kg 

Dried sour cherries 

Turkish Raisins, Brown 

Whole dried apricots 

Product code: 

F.CHERS1 

Pack size: 

1kg 

Product code: 

F.RAI 

Pack size: 

1kg, 12.5kg 

Product code: 

F.APRH1 

Pack size: 

1kg 

Whole dried figs 

Product code: 

F.FIG1 

Pack size: 

1kg 

96

97

98

FILLINGS 


Product code: Pack size: 

Belcolade 

Cryst-o-fil | Milk chocolate Cryst-o-fil B.CRYM15 15kg 


Cryst-o-fil | White chocolate Cryst-o-fil B.CRYW15 15kg 

Callebaut 

Caramel filling paste BC.CARAF5 5kg 

Champagne flavoured ganache filling BC.CHA5 5kg 

Ganache filling BC.BAS5 5kg 

Che 

Dulce de leche M.DULCESP1 1kg 

DGF Industries 

Fondant patissier DGF.FON1 1kg 

99

FILLINGS 



Irca 

Chococream | Caramel crumble filling paste IR.CCREAMCARCRUM5 5kg 


Chococream | Dark chocolate filling paste IR.CCREAMD13 13kg 

Chococream | Milk & cocoa filling paste IR.CCREAMMC5 5kg 

Chococream | Pistachio filling paste IR.CCREAMPIST5 5kg 

Chococream | Salted caramel filling paste IR.CCSALTCARAM5 5kg 

Chococream | White chocolate filling paste IR.CCREAMWI13 13kg 

Cremirca | Orange flavour spreadable cream IR.CREMORAPF6 6kg 

Cremirca | RTU fillings vanilla IR.CREMVANT14 14kg 

Dark chocobake IR.CHOCOBAKED5 5kg 

Delicrisp | Milk chocolate and hazelnut paste 

with biscuit pieces 

Marziclass Premium | Extra fine marzipan 

(33% almonds) 

Nocciolata Bianca | White chocolate and 

hazelnut spreadable cream 

IR.PRACRISPM5 

IR.MARZICLASSP5 

IR.GIACREAMW5 

5kg 

5kg 

5kg 

Nocciolata Gianduia | Chocolate and nut spread IR.GIACREAM 5kg, 13kg 

Pasta Bitter | Chocolate and hazelnut filling paste IR.CHOCPAST5 5kg 

Praline Noisette | Hazelnut flavour paste IR.PRAHAZ 1kg, 5kg 

Toffee D’or Caramel | Toffee caramel cream 

for fillings 

IR.TOFFEEFILL5 

5kg 

White chocobake IR.CHOCOBAKEW13 13kg 

Wonderchoc | White chocolate base for fillings IR.WONDERCW5 5kg 

Lubeca 

Marzipan (24-26% almonds) S.MAR12.5 12.5kg 

Sosa 

Hazelnut praline 50% SO.PRAHAZ501.2 1.2kg 

Pralicroc | Crunchy pistachio praline SO.PISTPRA1.25 1.25kg 

100

FRUIT FILLINGS 



Irca 

Fruttidor | Bakestable apple fruit filling IR.FDORAPPLE3.3 3.3kg 


Fruttidor | Bakestable blueberry fruit filling IR.FDORBLUEB3.3 3.3kg 

Fruttidor | Bakestable cherry fruit filling IR.FDORCHERRY3.3 3.3kg 

Fruttidor | Bakestable mango fruit filling IR.FDORMANG3.3 3.3kg 

Fruttidor | Bakestable peach fruit filling IR.FDORPEACH3.3 3.3kg 

Fruttidor | Bakestable raspberry fruit filling IR.FDORRASP3.3 3.3kg 

Fruttidor | Bakestable strawberry fruit filling IR.FDORSTRAWB3.3 3.3kg 

FOOD COLOURINGS 

Sosa 

Natural food colouring liquid | Red SO.COLNRED0.2 200g 

Natural food colouring liquid |Turmeric SO.COLTURMER0.1 100g 

Powdered food colouring | Kiwi green SO.POWCOGRE0.07 70g 

Powdered food colouring | Black 

with activating charcoal 

SO.POWCOBLNC0.02 

20g 

Powdered food colouring | Red SO.POWCORED0.07 70g 

101

102 

Flavourings

FLAVOUR EXTRACTS 



Little pod 

Organic coffee extract LP.OCOFEXT 100ml, 1L 

Prova Gourmet 

Coffee extract with cold brew PG.EXCOFCB.250 250ml 


Natural coffee flavouring PG.ARCOFF1 1L 

Pure Arabica Columbian coffee extract PG.EXCOFCOLOM.250 250ml 

FLAVOUR PASTES 

DFG Industries 

Almond and hazlenut praline flavour paste DGF.ALMHAZPRA1 1kg, 6kg 

IRCA 

Gianduia flavour paste 

with 30% hazelnut 

Gianduca flavour paste 

with 16% hazelnut 

IRCA | Joygelato 

IR.GIAPASTE5 

IR.GIANDUCA5 

Chocolate flavour paste IR.IRCACHOC5 5kg 

IRCA | Joypaste 

Amarena cherry flavour paste IR.PASTECHERB3 3kg 

Apricot flavour paste IR.PASTEAPRIC1.2 1.2kg 

Banana flavour paste IR.PASTEBANAN1.2 1.2kg 

Banoffee flavour paste IR.PASTEBANO1.2 1.2kg 

Besame Mucho | Mascarpone flavour paste IR.PASTEBESA1.2 1.2kg 

Biscuit flavour paste IR.PASTEBISCU1.2 1.2kg 

Blackberry flavour paste IR.PASTEBBERR1.2 1.2kg 

Blackcurrant flavour paste IR.PASTEBCURR1.2 1.2kg 

Blue bubblegum flavour paste IR.PASTEBUBGB1.2 1.2kg 

Blueberry flavour paste IR.PASTEBLUEB1.2 1.2kg 

Cappuccino flavour paste IR.PASTECAPP1.2 1.2kg 

Caramel flavour paste IR.PASTECARA1.2 1.2kg 

Cinnamon flavour paste IR.PASTECIN1.2 1.2kg 

Cocoa Intense | Chocolate flavour paste IR.PASTECOCOAI5 5kg 

5kg 

5kg 

103




IRCA | Joypaste 

Coffee flavour paste IR.PASTECOFF1.2 1.2kg 


Creme brulee flavour paste IR.PASTECRB1.2 1.2kg 

Dulche de leche flavour paste IR.PASTEDULCE1.2 1.2kg 

Green apple flavour paste 

With apple pieces 

IR.PASTEAPPLE1.2 

1.2kg 

Green mint flavour paste IR.PASTEMINT1.2 1.2kg 

Hazelnut flavour paste 99.4% (stabilised) IR.PASTEHAZELST5 5kg 

Hazelnut premium 100% flavour paste IR.HAZELPASTE5 5kg 

Kiwi flavour paste IR.PASTEKIWI1.2 1.2kg 

Lemon flavour paste IR.PASTELEMON 1.2kg, 5kg 

Lime flavour paste IR.PASTELIME1.2 1.2kg 

Madagascan vanilla flavour paste IR.PASTEVANIL1.2 1.2kg 

Mango flavour paste IR.PASTEMANGO 1.2kg, 5kg 

Melon flavour paste IR.PASTEMELON1.2 1.2kg 

Orange flavour paste IR.PASTEORANG1.2 1.2kg 

Panna cotta flavour paste IR.PASTEPANNA1.2 1.2kg 

Passion fruit flavour paste IR.PASTEPASS1.2 1.2kg 

Peach flavour paste IR.PASTEPEACH1.2 1.2kg 

Pear flavour paste IR.PASTEPEAR1.2 1.2kg 

Pineapple flavour paste IR.PASTEPINEA1.2 1.2kg 

Pink bubblegum flavour paste IR.PASTEBUBBL1.2 1.2kg 

Pink grapefruit flavour paste IR.PASTEGRAPI1.2 1.2kg 

Pistachio 100% flavour paste IR.PASTEPISTACH 1kg, 5kg 

Pistachio prime flavour paste IR.PASTEPISTPRI5 5kg 

Pistachio ‘pura’ 100% Bronte flavour paste IR.PASTEPISTPUR3 3kg 

Pomegranate flavour paste IR.PASTEPOM1.2 1.2kg 

Premium biscuit flavour paste IR.PASTEBISPW1.2 1.2kg 

Premium hazelnut 100% flavour paste IR.PASTEHAZ1 1kg 

Raspberry flavour paste 

With seeds 

IR.PASTERASP 

1.2kg, 5kg 

Ricotta flavour paste IR.PASTERIC1.2 1.2kg 

Roasted almond flavour paste IR.PASTEALM1 1kg 

104


Product code: 

Pack size: 


Rose flavour paste IR.PASTEROSE1.2 1.2kg 

Sicilian salted pistachio 100% flavour paste IR.PASTEPISTSIC5 5kg 

Strawberry flavour paste IR.PASTESTR 1.2kg, 5kg 

Tangerine flavour paste IR.PASTEMANDA1.2 1.2kg 

Tiramisu flavour paste IR.PASTETIRAM1.2 1.2kg 

Toffee flavour paste IR.PASTETOF1.2 1.2kg 

Tropical fruits flavour paste IR.PASTETRO1.2 1.2kg 

Watermelon flavour paste IR.PASTEWMEL1.2 1.2kg 

White chocolate flavour paste IR.PASTEWCHOC3 3kg 

White mint flavour paste IR.PASTEWMINT1.2 1.2kg 

White vanilla flavour paste 

With pod 

IR.PASTEVANW1.2 

1.2kg 

Wild berries flavour paste IR.PASTEWBERR1.2 1.2kg 

IRCA | Joypaste Crema Pasticcera 

Custard cream flavour paste IR.PASTECUST1.2 1.2kg 

IRCA | Joypaste Malaga 

Rum and raisin flavour paste IR.PASTERUMRA1.2 1.2kg 

IRCA | Joypaste Nocciolina 

Peanut flavour paste ZZ.IRPASTEPEA1 1kg 

105




Rubicone 

Almond flavour paste R.PASTEALM3 3kg 


Alphonso mango flavour paste R.PASTEMANGA3 3kg 

Amaretto flavour paste ZZ.RPASTEAMAR3 3kg 

American pie (pastry) flavour paste R.PASTEAMPIE3 3kg 

Apple pie flavour paste R.PASTEAPPLEPIE3 3kg 

Blue java banana flavour paste R.PASTEBANJAV3 3kg 

Blackberry flavour paste R.PASTEBBERR3 3kg 

Blood orange natural flavour paste R.PASTEBLORANGN3 3kg 

Blue bubblegum flavour paste R.PASTEBUBBLUE3 3kg 

Blueberry flavour natural colour paste R.PASTEBLUEBN3 3kg 

Brownie flavour paste R.PASTEBROWNIE3 3kg 

Burnt caramel flavour paste R.PASTEBURNCARA3 3kg 

Butter biscuit natural colour flavour paste R.PASTEBISG3 3kg 

Cassata (pastry) flavour paste R.PASTECASSATA3 3kg 

Cherry natural colour flavour paste R.PASTECHERRYN3 3kg 

Chocolate flavour paste R.PASTECHOCO3 3kg 

Cinnamon flavour paste R.PASTECINNA3 3kg 

Coconut flavour paste 

with dessicated coconut pieces 

R.PASTECOCON3 

3kg 

Cookie flavour paste R.PASTECOOK3 3kg 

Creme brulee flavour paste R.PASTECREMBR3 3kg 

Creme caramel flavour paste R.PASTECREAMCAR3 3kg 

Creme caramel supreme flavour paste R.PASTECREMCARA3 3kg 

Dulce De Leche flavour paste R.PASTEDULCE3 3kg 

Eggnog flavour paste R.PASTEEGGNOG3 3kg 

French vanilla flavour paste R.PASTEVANFR3 3kg 

Ginger flavour paste R.PASTEGINGER3 3kg 

Irish Cream flavour paste R.PASTEBAILEY3 3kg 

Lemon flavour paste R.PASTELEM3 3kg 

Liquorice flavour paste R.PASTELIQUOR3 3kg 

106


Product code: 

Pack size: 


Lychee flavour paste R.PASTELYCHEE3 3kg 

Malaga rum and raisin flavour paste R.PASTERUMRAI3 3kg 

Milk chocolate, nougat and hazelnut flavour paste R.PASTETOBL3 3kg 

Mint flavour paste R.PASTEMINT3 3kg 

Mocha coffee flavour paste R.PASTEMOCH3 3kg 

Mojito flavour paste R.PASTEMOJITO3 3kg 

Muffin flavour paste R.PASTEMUFFIN3 3kg 

Orange cake flavour paste R.PASTEORANCAKE3 3kg 

Orange natural colour flavour paste R.PASTEORANGEN3 3kg 

Panna cotta flavour paste R.PASTEPANNAC3 3kg 

Passion fruit natural colour flavour paste R.PASTEPASSIONN3 3kg 

Peach natural colour flavour paste R.PASTEPEACHN3 3kg 

Piña colada flavour paste R.PASTEPINACO3 3kg 

Pink bubblegum flavour paste R.PASTEBUBPINK3 3kg 

Pink grapefruit natural colour flavour paste R.PASTEPIGRAPEN3 3kg 

107




Rubicone 

Pistachio flavour paste R.PASTEPISTACH3 3kg 


Popcorn flavour paste R.PASTEPOPCOR3 3kg 

Raspberry flavour paste - natural colour 

Without seeds 

Rubilello | White chocolate, coconut 

and hazelnut grains flavour paste 

R.PASTERASPN3 

R.PASTERUBILELO3 

3kg 

3kg 

Rubirock | Chocolate and hazelnut R.PASTRUBIROC3 3kg 

Ruby chocolate flavour paste R.PASTERUBY3 3kg 

Saffron flavour paste R.PASTESAFFR3 3kg 

Salted caramel flavour paste R.PASTECARSALT3 3kg 

Strawberry flavour natural colour paste 

Without seeds 

R.PASTESTRANNS3 

3kg 

Strawberry flavour paste R.PASTESTRA3 3kg 

Turkish rose flavour paste R.PASTETURKISH3 3kg 

White chocolate supreme flavour paste R.PASTWCHOC20 20kg 

White mint flavour paste R.PASTEWMINT3 3kg 

White vanilla natural colour flavour paste 

With pod 

R.PASTEWVANN3 

3kg 

Wild berries flavour natural colour paste R.PASTEWBERRN3 3kg 

Wild berry flavour natural colour paste 

Without seeds 

Sosa 

R.PASTEWBERNNS3 

Almond flavour paste SO.PASTEALM1 1kg 

Black sesame flavour paste SO.PASTESESAB1 1kg 

Green pistachio flavour paste SO.PASTEPIST1 1kg 

Roasted hazelnut paste SO.PASTEHAZR1 1kg 

Roasted peanut flavour paste ZZ.SOPASTE1 1kg 

3kg 

FLAVOURED COCOA BUTTER 

Prova Gourmet | Fusion 

Coffee flavoured cocoa butter PG.CBEXCOFF.450 450g 

Rum flavoured cocoa butter PG.CBEXRUM.450 450g 

Vanilla flavoured cocoa butter PG.CBEXVANIL.450 450g 

108

FLAVOUR POWDERS 



IRCA l Joygelato 

Cheesecake flavouring powder for ice cream IR.JOYQUARK1 1kg 


Mascarpone flavouring powder for ice cream IR.JOYMASC0.8 800g 

IRCA l Joygelato Coco 

Coconut flavour powder for ice cream IR.JOYCOCCO1 1kg 

Sosa 

Albumina | Powdered egg white SO.POWEGGW0.5 500g 

Freeze-dried mango powder SO.FDMANGPOW0.6 600g 

Freeze-dried passion fruit powder SO.FDPASSPOW0.7 700g 

Freeze-dried raspberry powder SO.FDRASPOW0.3 300g 

Freeze-dried strawberry powder 

With seeds 

SO.FDSTRPOW0.25 

250g 

Full cream milk powder (26% fat) SO.POWMILK260.5 500g 

Matcha Green tea (‘C’ bio) flavour powder SO.MATCHAC0.35 350g 

Matcha green tea (‘E’ bio) flavour powder SO.MATCHAE0.35 350g 

Mediterranean yoghurt flavouring powder SO.POWYOGAC0.8 800g 

Skimmed milk powder (1% fat) SO.POWMILK10.05 500g 

Smoke flavouring powder SO.POWSMOKE0.5 500g 

109

110

FRUIT PURÉES 



Boiron 

Apricot fruit puree BO.PUREEAPRI1 1l 


Blackcurrant fruit puree BO.PUREEBCURR1 1l 

Blueberry fruit puree BO.PUREEBLUEBERRY1 1l 

Mango fruit puree BO.PUREEMANG1 1l 

Passion fruit fruit puree BO.PUREEPASS1 1l 

Peach fruit puree BO.PUREEPEACH1 1l 

Pear fruit puree BO.PUREEPEAR1 1l 

Raspberry fruit puree BO.PUREERASP1 1l 

Red berries fruit puree BO.PUREEREDBERRY1 1l 

Strawberry fruit puree BO.PUREESTRAW1 1l 

Tropical fruit puree BO.PUREETROPICAL1 1l 

111

FRUIT PUREES 



Léonce Blanc 

Apricot fruit puree FP.APRI1 1kg 


Banana fruit puree FP.BAN1 1kg 

Blackberry fruit puree FP.BBERRY1 1kg 

Blackcurrant fruit puree FP.BCURR1 1kg 

Blood orange fruit puree FP.BLORA1 1kg 

Blueberry fruit puree FP.BLUE1 1kg 

Green apple fruit puree FP.APPL1 1kg 

Lemon fruit puree FP.LEM1 1kg 

Lime fruit puree FP.LIME1 1kg 

Lychee fruit puree FP.LYCH1 1kg 

Mandarin fruit puree FP.MAND1 1kg 

Mango fruit pure FP.MANG1 1kg 

Passion fruit puree FP.PASS1 1kg 

Peach fruit puree FP.PEACH1 1kg 

Pear William fruit puree FP.PEAR1 1kg 

Pineapple fruit puree FP.PINE1 1kg 

Raspberry fruit puree FP.RASP1 1kg 

Red berry fruit puree FP.MXBER1 1kg 

Sour red cherry fruit puree FP.CHERS1 1kg 

Strawberry fruit puree FP.STRA1 1kg 

COULIS 

Léonce Blanc 

Exotic fruit coulis FP.COULEXOTICFR1 1kg 

Raspberry coulis FP.COULRASP1 1kg 

Red berry coulis FP.COULREDBERRY1 1kg 

112

113

114

HONEYCOMB, FUDGE & TOFFEE 

Country Confectionery 

Clotted cream fudge pieces 

(5-7mm) 

Product code: 

IP.FUDGECC10 

Pack size: 

10kg 


Crushed salted butter 

caramel pieces 

Product code: 

DGF.CARACRSB0.9 

Pack size: 

900g 

Shoebury Confectionery 

Fat coated honeycomb granules 

(2-6mm) 

Product code: 

SH.HONCGRANFC10 

Pack size: 

2x5kg 


Fat coated honeycomb pieces 

(10-20mm) 

Product code: 

SH.HONCBITEFC8 

Pack size: 

2x4kg 


Honeycomb granules non fat 

coated (2-4mm) 

Product code: 

SH.HONCGRAN8 

Pack size: 

2x4kg 


Honeycomb chunks with Belgian 

milk chocolate (15-20mm) 

Product code: 

SH.HONCCMCCHUNK6 

Pack size: 

2x3kg 


Honeycomb pieces (30-35mm) 

Product code: 

SH.HONC5 

Pack size: 

2x2.5kg 


Honeycomb pieces (10-20mm) 

Product code: 

SH.HONCBITE6 

Pack size: 

2x3kg 


Honeycomb pieces covered in 

milk chocolate (10-25mm) 

Product code: 

SH.HONNIBBLC10 

Pack size: 

2x5kg 

Stockleys 

Bakestable caramel fudge cubes 

(5mm) 

Product code: 

M.FUDCARBS55 

Pack size: 

5kg 

Stockleys 

Bakestable vanilla flavour fudge 

cubes (5mm) 

Product code: 

M.FUDVBS55 

Pack size: 

5kg 

Stockleys 

Caramel flavour toffee pieces 

(2-10mm) 

Product code: 

M.TOFFBITE12 

Pack size: 

12kg 

Stockleys 

Caramel fudge cubes (5mm) 

Product code: 

M.FUDCAR55 

Pack size: 

5kg 

Stockleys 

Salted caramel flavour 

toffee pieces (2-5mm) 

Product code: 

M.TOFFPIECE12 

Pack size: 

12kg 

Stockleys 

Salted caramel fudge cubes 

(5mm) 

Product code: 

M.FUDCARSALT55 

Pack size: 

5kg 

ZPC Milanowek 

Vanilla fudge pieces 

Product code: 

ZP.FUDGEV2 

Pack size: 

2kg 

115

116

NUTS & SEEDS 

Callebaut 

Caramelised hazelnut 

bresilienne pieces (1-4mm) 

Product code: 

N.NAN 

Pack sizes: 

1kg, 5kg 

Irca 

Roasted hazelnut grains 

Product code: 

IR.HAZRGRAIN1 

Pack size: 

1kg 


Praline almonds 

Product code: 

PD.PRAALMONDPS1 

Pack size: 

1kg 

Blanched almonds 

Blanched ground almonds 

Cashew nuts 

Product code: 

N.ALMB1 

Pack size: 

1kg 

Product code: 

N.ALMG 

Pack sizes: 

1kg, 10kg 

Product code: 

N.CAS1 

Pack size: 

1kg 

Chia seeds 

Product code: 

M.SEEDCHIA1 

Pack size: 

1kg 

Extra green Iranian pistachio 

nuts 

Product code: 

N.PISG1 

Pack size: 

1kg 

Fine desiccated coconut 

Product code: 

N.COCD1 

Pack size: 

1kg 

Flaked almonds 

Ground hazelnuts 

Macadamia nuts halves 

Product code: 

N.ALMF1 

Pack size: 

1kg 

Product code: 

N.HAZG1 

Pack size: 

1kg 

Product code: 

N.MAC1 

Pack size: 

1kg 

Medium Brazil nuts 

Nibbed almonds 

Pecan nut halves 

Product code: 

N.BRAW1 

Pack size: 

1kg 

Product code: 

N.ALMN1 

Pack size: 

1kg 

Product code: 

N.PECH1 

Pack size: 

1kg 

117

NUTS & SEEDS 

Pumpkin seeds 

Roasted and blanched hazelnuts 

Shelled pistachio nut kernels 

Product code: 

M.SEEDPUMPKIN1 

Pack size: 

1kg 

Product code: 

N.HAZWRB1 

Pack size: 

1kg 

Product code: 

N.PIS1 

Pack size: 

1kg 

Sunflower seeds 

Product code: 

M.SEEDSUNFLOW1 

Pack size: 

1kg 

Toasted coconut flakes 

Product code: 

N.COCTOAST10 

Pack size: 

10kg 

Light amber colour 

walnut halves 

Product code: 

N.WAL1 

Pack size: 

1kg 

Whole almonds (skin on) 

Whole hazelnuts (skin on) 

Product code: 

N.ALMNA1 

Pack size: 

1kg 

Product code: 

N.HAZWS1 

Pack size: 

1kg 

118

VANILLA 

Little Pod 

Bourbon vanilla extract 

Product code: 

LP.VANEXF11 

Pack size: 

1l 

Little Pod 

Madagascan vanilla bean paste 

Product code: 

LP.VANPAST1 

Pack size: 

1l 

Norohy 

Organic black non-split 

vanilla pods 

Product code: 

NO.OVANBEAN 

Pack sizes: 

125g, 250g 

Norohy 

Organic Bourbon vanilla extract 

with seeds 

Product code: 

NO.OVANEXT1 

Pack size: 

1kg 

Norohy 

Organic Madagascan black 

non-split vanilla 

Product code: 

NO.OVANRPOD3 

Pack size: 

3 pods 

Norohy 

Tahitian black vanilla 

Product code: 

NO.TAHIVANPOD2 

Pack size: 

2 pods 

Norohy 

Tahitian black vanilla pods 

(14-17cm) 

Product code: 

NO.TAHISVAN 

Pack sizes: 

125g, 250g 

Norohy 

Tahitian black vanilla pods 

(18-20cm) 

Product code: 

NO.TAHILVAN 

Pack sizes: 

125g, 250g 

Norohy | Tadoka 

Single dose vanilla 

Product code: 

NO.TADOKAVANIL.250 

Pack size: 

250g 

119

VANILLA 

Prova Gourmet 

Bourbon Madagascan vanilla pods 

Prova Gourmet 

Bourbon Madagascan vanilla pods 

Prova Gourmet 

Madagascan vanilla extract 

Product code: 

PG.VANPODMAD 

Pack size: 

140g, 1kg (4x250kg) 

Product code: 

PG.VANPODMADB0.25 

Pack size: 

250g 

Product code: 

PG.EXVANMAD 

Pack size: 

500ml, 1l 

Prova Gourmet 

Madagascan bourbon vanilla 

paste 

Product code: 

PG.PASTEVANB.5 

Pack size: 

500g 

Prova Gourmet 

Madagascan vanilla extract with 

seeds 

Product code: 

PG.EXVANMADSEED 

Pack size: 

250ml, 1l 

Prova Gourmet 

Natural vanilla flavouring 

Product code: 

PG.ARVAN1 

Pack size: 

1l 

Prova Gourmet 

Tahitensis vanilla extract with 

seeds 

Product code: 

PG.EXVANTAHSEED 

Pack size: 

250ml, 500ml 

Prova Gourmet 

Tahiti vanilla pods 

Product code: 

PG.VANPODTAH 

Pack size: 

100g, 1kg 

Prova Gourmet 

Papua New Guinea vanilla pods 

Product code: 

PG.VANPODPAP 

Pack size: 

200g, 500g 

Prova Gourmet 

Uganda vanilla pods 

Product code: 

PG.VANPODUGAN 

Pack size: 

250g, 1kg 

120

121

122

TECHNICAL SUGARS 



Belgosuc 

Glucose syrup S.GLU 1kg, 15kg 


White fondant S.FONSW12.5 12.5kg 


Trimoline | Invert sugar DGF.TRIM7 7kg 

Irca 

Isomalt IR.ISOMALT1 1kg 

CONSUMABLES 

Advanced Coated Products 

Sheets of greaseproof silicone paper 

(600x400mm) 

Daymark 

M.SILGREAPAP10 

480 sheets 

Blue piping bags (roll) IP.PIPING100 100 bags 

123

www.hbingredients.co.uk 

@hbingredients 

@hbingredients 

@HenleyBridgeTV 


T: +44 (0)1273 476 721 

E: sales@hbingredients.co.uk 


Cocoa House 

15 Cliffe Industrial Estate 

Lewes, East Sussex 

BN8 6JL

Chocolate product guide | Henley Bridge

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