Chocolate product guide | Henley Bridge
We’re pleased to launch our brand-new chocolate product guide, bringing all your favourite cacao-based products together in one place! From buttons to blocks in dark, white, milk and ruby, we've got an extensive range of premium ingredients for you to consider. We've also included sustainability and application information, alongside techniques, recipes and much much more!
We’re pleased to launch our brand-new chocolate product guide, bringing all your favourite cacao-based products together in one place! From buttons to blocks in dark, white, milk and ruby, we've got an extensive range of premium ingredients for you to consider. We've also included sustainability and application information, alongside techniques, recipes and much much more!
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3- Ingredient ganache<br />
GANACHE<br />
Ingredients<br />
■ 250g cream<br />
■ 75g granulated sugar<br />
■ 100g deZaan Terra Rossa cocoa powder<br />
Suggested Cocoa Powders<br />
■ Recipe can be used with all 7 cocoa powders<br />
(75g Carbon Black cocoa powder)<br />
Suggested uses<br />
■ Tart fillings, dessert additions, cake fillings<br />
Method<br />
■ In a saucepan, add cream. Bring to a soft boil<br />
■ In a bowl, add together the sugar and Terra Rossa<br />
cocoa powder<br />
■ Add hot cream to the dry mixture. Blend with an<br />
immersion blender<br />
■ Store in an air-tight container until ready to use<br />
Recipe courtesy of deZaan<br />
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