Chocolate product guide | Henley Bridge

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Crafted at origin Casa Luker is a Colombian family-owned chocolate manufacturer founded in 1906, basing their business ethos on crafting fine chocolates at origin. For many years, the company’s founders pioneered the development of what is considered today as one of Colombia’s main food staples. Through the production of a consistently high-quality chocolate, created for hot beverages, Casa Luker led the growth of the cocoa industry in Colombia. Today their products are sold in more than 40 countries. THE FINEST BEANS Just 8% of the world’s cacao bean harvest is honoured with the prestigious Cacao Fino de Aroma label - and these are the only beans that Casa Luker will use. They work exclusively with Cacao Fino de Aroma, a particular type of cocoa classified by the International Cocoa Organization (ICCO) for its fruity, flowery, and nutty malt notes. Their chocolate ingredients have a unique flavour that is given by the pureness of their origins. Made from selected beans from the different Fino de Aroma Cocoa growing regions where we work, their flavour reflects the cocoa variety and the richness of the soil. CARBON NEUTRAL As of 2021, Casa Luker chocolate is carbon neutral across all owned operations, including its farms. As part of these efforts, Luker achieved a reduction of 52% in refrigerant CO2 emissions from 2020 to 2021, due to modifications made to chocolate production equipment. The next stage is to become carbon neutral with outside providers by the end of 2027. THE CHOCOLATE DREAM Through its plan “The Chocolate Dream”, Casa Luker is achieving a positive impact on its chocolate-producing communities through education, entrepreneurship, art and culture, agricultural development and job creation in the countryside. The company provides quality education to motivate children and young people to stay in the countryside by implementing methodologies that allow them to improve their basic, social, emotional and technical skills. 30
DARK CHOCOLATE COUVERTURE CasaLuker Cocoa mass (100%) buttons CasaLuker | Tumaco Dark chocolate (85%) CasaLuker | Ecuador Dark chocolate (72%) buttons Product code: LUK.LIQUOR20 Pack size: 20kg Applications: Mousses, ganaches, moulding, ice cream/sorbet Product code: LUK.TUM852.5 Pack size: 2.5kg Applications: Mousses, ganaches, moulding, enrobing, ice cream/sorbet Product code: LUK.ECU722.5 Pack size: 2.5kg Applications: Mousses, ganaches, moulding, ice cream/sorbet CasaLuker | Colombia Dark chocolate (70%) buttons CasaLuker | Huila Dark chocolate (70%) buttons CasaLuker | Santander Dark chocolate (65%) Product code: LUK.COL702.5 Pack size: 2.5kg Applications: Mousses, ganaches, moulding, ice cream/sorbet Product code: LUK.HUIL702.5 Pack size: 2.5kg Applications: Mousses, ganaches, moulding, ice cream/sorbet Product code: LUK.SAN652.5 Pack size: 2.5kg Applications: Mousses, ganaches, moulding, ice cream/sorbet CasaLuker | Tumaco Dark chocolate (65%) CasaLuker | Macondo Dark chocolate (60%) buttons Product code: LUK.TUM652.5 Pack size: 2.5kg Applications: Mousses, ganaches, moulding, ice cream/sorbet Product code: LUK.MAC60 Pack size: 2.5kg, 20kg Applications: Mousses, ganaches, moulding, ice cream/sorbet MILK CHOCOLATE COUVERTURE Casa Luker Choco oat m!lk chocolate (43%) buttons Product code: LUK.OATMILK432.5 Pack size: 2.5kg Applications: Mousses, ganaches, moulding, ice cream/sorbet CasaLuker | Noche Milk chocolate (40%) buttons Product code: LUK.NOCMI2.5 Pack size: 2.5kg Applications: Mousses, ganaches, moulding, ice cream/sorbet 31
Page 2 and 3: Introduction to the chocolate guide
Page 4 and 5: Why Henley Bridge? About Henley Bri
Page 6 and 7: 06
Page 8 and 9: DARK CHOCOLATE COUVERTURE Belcolade
Page 10 and 11: MILK CHOCOLATE Belcolade l Cacao Tr
Page 12 and 13: SELECTION M. PLANT-BASED CACAO-TRAC
Page 14 and 15: WHITE CHOCOLATE Belcolade RA certif
Page 16 and 17: Exclusive to Henley Bridge POLE POS
Page 18 and 19: DARK CHOCOLATE DÉCOR Barbara Decor
Page 20 and 21: WHITE CHOCOLATE DÉCOR Barbara Deco
Page 22 and 23: SENSORY SKILLS A long heritage Call
Page 24 and 25: MILK CHOCOLATE COUVERTURE Callebaut
Page 26 and 27: FLAVOURED CHOCOLATE Callebaut Cappu
Page 28 and 29: A global operation Founded in the U
Page 32 and 33: WHITE CHOCOLATE COUVERTURE CasaLuke
Page 34 and 35: BREAK THE MOULD French flair France
Page 36 and 37: MILK CHOCOLATE DÉCOR Chocolatree M
Page 38 and 39: COCOA BUTTER COLOURS Chocolatree Bl
Page 40 and 41: Chocolatree Orange velvet spray Cho
Page 42 and 43: Chocolat Madagascar won the prestig
Page 44 and 45: MILK CHOCOLATE COUVERTURE Chocolat
Page 46 and 47: COCOA BUTTER Chocolat Madagascar Or
Page 48 and 49: Think cocoa. Think deZaan. Founded
Page 50 and 51: 3- Ingredient ganache GANACHE Ingre
Page 52 and 53: Decadent décor Dobla is a chocolat
Page 54 and 55: WHITE CHOCOLATE DÉCOR Dobla Hollow
Page 56 and 57: FILLABLES | CHOCOLATE CUPS WHITE CH
Page 58 and 59: Spanish sensations Hillbo began lif
Page 60 and 61: DARK CHOCOLATE DÉCOR Hillbo Dark c
Page 62 and 63: WHITE CHOCOLATE DÉCOR Hillbo White
Page 64 and 65: Made in Ecuador, the “motherland
Page 66 and 67: Vanilla and raspberry bon bons RASP
Page 68 and 69: Passion fruit dark chocolate bon bo
Page 70 and 71: OTHER CHOCOLATE PRODUCTS CHOCOLATE
Page 72 and 73: OTHER CHOCOLATE DÉCOR Irca Compoun
Page 74 and 75: Shaping the future of chocolate Lik
Page 76 and 77: Temper, temper... Henley Bridge Dev
Page 78 and 79: Have a nice spray! Cocoa butter is
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Bean to bar chocolates - creating y
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Cocoa powder is the essence of the
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MARSHMALLOWS Astra Sweets Pink and
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DRIED, CANDIED & PRESERVED FRUIT Ta
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FILLINGS Product description: Produ
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102 Flavourings
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FLAVOUR PASTES Product description:
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FRUIT PUREES Product description: P
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NUTS & SEEDS Pumpkin seeds Roasted
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VANILLA Prova Gourmet Bourbon Madag
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Chocolate product guide | Henley Bridge

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