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Chocolate product guide | Henley Bridge

We’re pleased to launch our brand-new chocolate product guide, bringing all your favourite cacao-based products together in one place! From buttons to blocks in dark, white, milk and ruby, we've got an extensive range of premium ingredients for you to consider. We've also included sustainability and application information, alongside techniques, recipes and much much more!  

We’re pleased to launch our brand-new chocolate product guide, bringing all your favourite cacao-based products together in one place! From buttons to blocks in dark, white, milk and ruby, we've got an extensive range of premium ingredients for you to consider. We've also included sustainability and application information, alongside techniques, recipes and much much more!  

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3.<br />

SUSTAINABLE<br />

Consumers are becoming increasingly conscious about their decisions,<br />

especially in regard to understanding how food impacts the planet,<br />

the wellbeing of others and animals.<br />

In 2022 upcycling food became topical: from a desire to minimise waste,<br />

around concerns of overconsumption and resource use in the food chain.<br />

Social media posts discuss melting old chocolate to use in cakes, highlighting conscious consumption. Whilst there has<br />

been an increase in launches of new <strong>product</strong>s, such as Caroboo bars, which are vegan, gluten and dairy free, contain no<br />

refined sugar, and have home compostable packaging.<br />

Consumers claim that fair prices and wages for farmers are the most important information on packaging, while 73% of<br />

consumers say they would be willing to pay more for sustainably sourced ingredients.<br />

4.<br />

HEALTHIER<br />

Social media trends in 2022 highlighted that food<br />

could conjure emotive responses, acting to manage<br />

mood and mental health. Sweet treats such as chocolate<br />

are prominent within this category, as the flavour is<br />

enjoyable and is associated with the release of endorphins.<br />

In addition, taste can be paired with function in offerings<br />

such as chocolate or caramel flavoured protein bars.<br />

Consumers believe that the term ‘organic’ associates<br />

something as healthier and is used by consumers as a<br />

shortcut to make healthy, ethical decisions when it<br />

comes to food, with chocolate being a favourite<br />

amongst organic <strong>product</strong>s.<br />

5.<br />

ORIGINS<br />

Stories behind <strong>product</strong>s are becoming increasingly<br />

important for consumers. According to Puratos data,<br />

50% of consumers want to be informed about where<br />

their food comes from and how it is made.<br />

Transparency remains important; in the UK 83% of<br />

consumers who read packaging information search for<br />

different factors, including the origin of the <strong>product</strong><br />

(41%). Consumer knowledge of single origin chocolate is<br />

quite low with just over a third of consumers currently<br />

understanding the term, so there are opportunities to<br />

entice consumers by enhancing their understanding and<br />

awareness of its availability.<br />

75

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