Chocolate product guide | Henley Bridge
We’re pleased to launch our brand-new chocolate product guide, bringing all your favourite cacao-based products together in one place! From buttons to blocks in dark, white, milk and ruby, we've got an extensive range of premium ingredients for you to consider. We've also included sustainability and application information, alongside techniques, recipes and much much more!
We’re pleased to launch our brand-new chocolate product guide, bringing all your favourite cacao-based products together in one place! From buttons to blocks in dark, white, milk and ruby, we've got an extensive range of premium ingredients for you to consider. We've also included sustainability and application information, alongside techniques, recipes and much much more!
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Contents<br />
04 Why <strong>Henley</strong> <strong>Bridge</strong>?<br />
07 Belcolade<br />
16 Barbara Luijckx<br />
22 Callebaut<br />
28 Cargill<br />
30 Casa Luker<br />
34 Chocolatree<br />
42 Chocolat Madagascar<br />
48 deZaan<br />
52 Dobla<br />
58 Hillbo<br />
64 República del Cacao<br />
70 Other chocolate <strong>product</strong>s<br />
74 Shaping the future of chocolate<br />
76 Temper, temper...<br />
78 Have a nice spray!<br />
79 Grand designs<br />
80 Bean to bar chocolates<br />
82 deZaan: Why cocoa powder?<br />
84 Aromas & concentrated alcohols<br />
86 Biscuit, cake & crunchy pieces<br />
88 Confectionery, mallows & sprinkles<br />
92 Decorative flowers & metallic leaf<br />
94 Dried, candied & preserved fruit<br />
98 Fillings & food colourings<br />
102 Flavourings<br />
110 Fruit purées & coulis<br />
114 Honeycomb, fudge & toffee<br />
116 Nuts, seeds & vanilla<br />
122 Technical sugars & consumables
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