Chocolate product guide | Henley Bridge
We’re pleased to launch our brand-new chocolate product guide, bringing all your favourite cacao-based products together in one place! From buttons to blocks in dark, white, milk and ruby, we've got an extensive range of premium ingredients for you to consider. We've also included sustainability and application information, alongside techniques, recipes and much much more!
We’re pleased to launch our brand-new chocolate product guide, bringing all your favourite cacao-based products together in one place! From buttons to blocks in dark, white, milk and ruby, we've got an extensive range of premium ingredients for you to consider. We've also included sustainability and application information, alongside techniques, recipes and much much more!
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MILK CHOCOLATE COUVERTURE<br />
Callebaut | Power 41<br />
Milk chocolate (41%) buttons<br />
Product code:<br />
BC.8412.5<br />
Pack size:<br />
2.5kg<br />
Applications:<br />
Mousses, ganaches,<br />
moulding, enrobing, ice cream/sorbet<br />
Callebaut<br />
Arriba milk chocolate<br />
(40.5%) buttons<br />
Product code:<br />
BC.ARR2.5<br />
Pack size:<br />
2.5kg<br />
Applications:<br />
Mousses, ganaches,<br />
moulding, enrobing, ice cream/sorbet<br />
Callebaut | Recipe 823<br />
Fair Trade milk chocolate<br />
(33.6%) buttons<br />
Product code:<br />
FA.82310<br />
Pack size:<br />
10kg<br />
Applications:<br />
Mousses, ganaches,<br />
moulding, enrobing, ice cream/sorbet<br />
Callebaut | Recipe 823<br />
Milk chocolate (33.6%) block<br />
Product code:<br />
BC.823B5<br />
Pack size:<br />
5kg<br />
Applications:<br />
Mousses, ganaches,<br />
moulding, enrobing, ice cream/sorbet<br />
Callebaut | Recipe 823<br />
Milk chocolate (33.6%) buttons<br />
Product code:<br />
BC.823<br />
Pack sizes:<br />
1kg, 2.5kg, 10kg<br />
Aplication:<br />
Mousses, ganaches,<br />
moulding, enrobing, ice cream/sorbet<br />
Callebaut<br />
Caramel flavoured<br />
milk chocolate (32%) buttons<br />
Product code:<br />
BC.CAR2.5<br />
Pack size:<br />
2.5kg<br />
Applications:<br />
Mousses, ganaches,<br />
moulding, enrobing, ice cream/sorbet<br />
Callebaut<br />
Java milk chocolate<br />
(32%) buttons<br />
Product code:<br />
BC.JAVM2.5<br />
Pack size:<br />
2.5kg<br />
Applications:<br />
Mousses, ganaches,<br />
moulding, enrobing, ice cream/sorbet<br />
Callebaut | Recipe 665<br />
Milk chocolate (30.7%) buttons<br />
Product code:<br />
BC.66510<br />
Pack size:<br />
10kg<br />
Applications:<br />
Mousses, ganaches,<br />
moulding, enrobing, ice cream/sorbet<br />
WHITE CHOCOLATE AND RUBY COUVERTURE<br />
Callebaut<br />
Ruby chocolate buttons<br />
Product code:<br />
BC.RUBY<br />
Pack sizes:<br />
2.5kg, 10kg<br />
Aplication:<br />
Mousses, ganaches,<br />
moulding, enrobing, ice cream/sorbet<br />
Callebaut | Recipe W2<br />
White chocolate (29.5%) block<br />
Product code:<br />
BC.W2B5<br />
Pack size:<br />
5kg<br />
Applications:<br />
Mousses, ganaches,<br />
moulding, enrobing, ice cream/sorbet<br />
Callebaut | W2<br />
White chocolate<br />
(29.5%) buttons<br />
Product code:<br />
BC.W2<br />
Pack sizes:<br />
1kg, 2.5kg, 10kg<br />
Applications:<br />
Mousses, ganaches,<br />
moulding, enrobing, ice cream/sorbet<br />
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