Chocolate product guide | Henley Bridge
We’re pleased to launch our brand-new chocolate product guide, bringing all your favourite cacao-based products together in one place! From buttons to blocks in dark, white, milk and ruby, we've got an extensive range of premium ingredients for you to consider. We've also included sustainability and application information, alongside techniques, recipes and much much more!
We’re pleased to launch our brand-new chocolate product guide, bringing all your favourite cacao-based products together in one place! From buttons to blocks in dark, white, milk and ruby, we've got an extensive range of premium ingredients for you to consider. We've also included sustainability and application information, alongside techniques, recipes and much much more!
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Once I understood how different<br />
cocoa powders react and enhance<br />
applications through an extra level<br />
of control, I wondered why I hadn’t<br />
switched from chocolate to cocoa<br />
powder earlier<br />
Damien Wager,<br />
Pastry Artist, Edible Art Patisserie<br />
HOW TO CONVERT A RECIPE FROM CHOCOLATE TO COCOA POWDER:<br />
1. If you’re considering converting a tried and tested recipe from chocolate into cocoa powder, you might want<br />
to know what quantities of ingredients you need.<br />
2. The first thing to consider is the type of chocolate and its percentages of fat, cocoa solids, and sugar.<br />
3. Once you have those quantities, it’s just a few simple steps to reverse-engineer the recipe to achieve the same<br />
characteristics.<br />
Replacing 100g milk chocolate: 37% cocoa solids<br />
USING 11% FAT<br />
COCOA POWDER<br />
USING 21% FAT<br />
COCOA POWDER<br />
USING 23% FAT<br />
COCOA POWDER<br />
FULL MILK POWDER 15g 15g 15g<br />
SKIM MILK POWDER 7g 7g 7g<br />
COCOA BUTTER (OR OTHER FAT) 32.03g 31.14g 30.94g<br />
SUGAR 38.48g 38.48g 38.48g<br />
COCOA POWDER 6.98g 7.86g 8.06g<br />
Replacing 100g dark chocolate: 72% cocoa solids<br />
USING 11% FAT<br />
COCOA POWDER<br />
USING 21% FAT<br />
COCOA POWDER<br />
USING 23% FAT<br />
COCOA POWDER<br />
SUGAR 27.38g 27.38g 27.38g<br />
COCOA BUTTER (OR OTHER FAT) 45.12g 41.72g 40.94g<br />
COCOA POWDER 26.88g 30.28g 31.06g<br />
Replacing 100g milk chocolate: 29.5% cocoa solids<br />
FULL MILK POWDER<br />
20g<br />
SKIM MILK POWDER 5.5g<br />
COCOA BUTTER (OR OTHER FAT) 29.50g<br />
SUGAR 44.55g<br />
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