Chocolate product guide | Henley Bridge

Cocoa powder is the essence
of the cocoa bean, and it plays
a central role in the flavour
of chocolate
HERE’S
WHY
1. Using cocoa powder enables you to explore the taste of the cocoa bean in its purest form.
2. Cocoa powder allows for complete control over recipes because you can play with flavour
profiles as well as the percentages of fat, sugar, and dairy.
3. It is becoming increasingly important for kitchens to cater to various dietary requirements,
including low-sugar and plant-based diets.
4. Cocoa powder is easy to store because it is less susceptible to changes in temperature, which
can cause fat migration and inconsistency, also known as ‘bloom’.
5. Cocoa powder can often be a more economical option. For example, a three-ingredient ganache
made with cocoa powder can be 44% cheaper than an equivalent ganache made with chocolate.
6. Cocoa powder can help create a premium and indulgent presentation by providing a distinct
cocoa flavour and mouthfeel and by giving a dessert a striking visual colour. Understanding the
flavour notes of a cocoa powder will let you pair it with the right ingredients to make your recipe
creations shine.
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