Chocolate product guide | Henley Bridge
We’re pleased to launch our brand-new chocolate product guide, bringing all your favourite cacao-based products together in one place! From buttons to blocks in dark, white, milk and ruby, we've got an extensive range of premium ingredients for you to consider. We've also included sustainability and application information, alongside techniques, recipes and much much more!
We’re pleased to launch our brand-new chocolate product guide, bringing all your favourite cacao-based products together in one place! From buttons to blocks in dark, white, milk and ruby, we've got an extensive range of premium ingredients for you to consider. We've also included sustainability and application information, alongside techniques, recipes and much much more!
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<strong>Henley</strong> <strong>Bridge</strong><br />
in numbers<br />
<strong>Chocolate</strong> expertise<br />
Samantha Rain is our resident chocolate<br />
impresario and development chef.<br />
A multi award-winning chocolatier<br />
and pâtissier, Samantha’s most recent<br />
competition exploits were as part<br />
of the England National Culinary Team<br />
who scooped gold at the prestigious<br />
Culinary World Cup held at Expogast<br />
2022 in Luxembourg.<br />
She’s always on hand to offer <strong>product</strong><br />
guidance and recipe inspiration to<br />
our customers.<br />
70,000 square feet<br />
of warehouse<br />
2000+<br />
active <strong>product</strong>s<br />
70+<br />
brands<br />
25 years<br />
trading<br />
All Star Rewards<br />
Our All Star Rewards scheme * is our<br />
way of saying ‘thank you’ for choosing<br />
<strong>Henley</strong> <strong>Bridge</strong> as your partner.<br />
No matter what you buy or how<br />
much you spend, we’ll credit two<br />
Reward points to your account for<br />
every pound spent, plus there are<br />
loads of other ways to earn extra<br />
points too.<br />
* All Star Rewards is only available to customers on our<br />
standard list price and who don’t have a credit account.<br />
11 years BRC<br />
certification<br />
9 technical advisors<br />
focusing on chocolate,<br />
bakery and ice cream<br />
& gelato<br />
1 development Chef<br />
05
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