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WORLDWIDE
GASTRONOMY
This magazine contains some articles
about special dishes from different
countries around the world.
We hope you enjoy reading them!
1ST ELEMENTARY STUDENTS
2023
POPULAR DISHES AROUND THE WORLD

J U A N A M A R T Í N
TIPYCAL FOOD IN ITALY
spagetti allá
carbonara
Italy si a medium contry. It has a great
gasronomy. In this articule,i Will talk its
tipical dishes
It's an original dishes from Roma.its
ingredients are: egg, cheese, oil anda
blak pepper
pizza Margherita
It's ingredients are: tomaron, Mozzarella,
fresh basil, salt and oil
Risotto allá Milanese and
Focaccia
It's a bread. It's ingredients are: toast
rice, stir-fried onion, oil, cheese and
safron
IT'S A BREAD.ITS INGREDIENTS ARE: HERBS
IN MY OPINIÓN ITALY HAS WONDERFOL
DISHES FORD EXAMPLE SPAGHETTI ALLÁ
CARBONARA, PIZZA MARGHERITA,
RISOTTO ALLÁ MILANESE, FOCACCIA I
RECOMMEND TRYING THEM, SPECIALLY
SPAGHETTI ALLÁ CARBONARA

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Lorem Ipsum has been the industry's
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When an unknown printer took a galley
of type and scrambled it to make a type
specimen book. It has survived not only
five centuries, remaining essentially
unchanged.
Lorem Ipsum has been the industry's
standard dummy text ever since the
1500s, when an unknown printer took a
galley of type and scrambled it to make.
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TIPICAL DISHES IN NORWAY
INTRODUCCION:
Norway is a big conuntry. Norway is very well economically, in this article I
am going to talk about the most typical dishes in Norway
CANGREJO REY
Its ingredients are: 300gr the cra, and 10g of fresh parsley, it is foun in kirkenes
SMALAHOVE
Its ingredients are: half the head of sheep.Its tipically served in oslo
GEITOST
Its ingredients are: cheese. It is tipically served vin agder
SALMON SALVAJE
Its ingredients are: salmon. It is tipically served vin vestland
CONCLUSIÓN:
FOR EXAMPLE
In my opinion Norway has wonderful
Cangrejo rey, smalahove, geitost, salmon salvaje, I reconmended
Trying them specially Geitost

Argentina is a Big contry
There are Manu very friendly people
In this article, i Will Talkabout It is typical dishesdo you want to know about twem?
empanada:it is a dough filled with cheese and shrimps
It is traditionally served with flour , cheese, onion, water, oil and shrimps
Asado: It is a meat parrilla with rosemary and potatoe
It is traditionally served meat and chorizo, morcilla and chinchulin
Locro: It is a type stew
It is typically prepaed white corn, bacon, chorizo and garlic
Alfajor de maicena: It is an alfajor with cornstarch
Its dulce de leche and cornsarch
In my opinion Argentina has wolder ful dishes for example asado, locro, alfajor, empanada
i recomend trying them especiall
y the empanadas
Manuel Tarazaga