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MAINS, VEGETARIAN & SIDES<br />
VEGETARIAN<br />
9818 Mushroom, Cranberry & Brie<br />
Wellington<br />
• V 12x195g F<br />
Sautéed mushrooms, cranberries and seasoned spinach with<br />
hazelnuts, topped with brie and encased in puff pastry<br />
88527 Tomato, Goats Cheese & Basil Tartlet • V 12x160g F<br />
Mozzarella and sun dried tomatoes in a creamy basil infused<br />
custard, finished with a slice of creamy goat's cheese and a<br />
wedge of sweet cherry tomato, encased in stone-baked golden<br />
pastry<br />
51218 Gluten Free Vegan Cajun Sweet<br />
Potato Roulade<br />
• • V • Ve 1x16 F<br />
A gluten free and vegan Cajun sweet potato roulade, filled with<br />
vegan cream cheese and a spicy red pepper chutney<br />
Gf<br />
MUSHROOM, CRANBERRY<br />
& BRIE WELLINGTON<br />
5783 Mediterranean Wellington • V 1 x 12 F<br />
Seasonal Vegetables marinated in olive oil, tomato and garlic<br />
sauce. Oven roasted to bring out a rich flavour, mixed with<br />
mozzarella cheese topped with mature cheddar and encased in<br />
golden puff pastry<br />
95391 GF Brie & Red Onion Tart • • 1 x 10 F<br />
A gluten-free cheddar and chive pastry tart, filled with a brie<br />
and cheddar sauce topped with red onion compote (approx. 180g<br />
each)<br />
28500 Individual Nutless Roast Slice • V 1 x 16 F<br />
An individual slice of Vegetable Roast, with pumpkin seeds,<br />
sunflower seeds and mushrooms delicately flavoured with herbs<br />
Gf<br />
V<br />
TOMATO, GOATS<br />
CHEESE & BASIL TARTLET<br />
GLUTEN FREE VEGAN CAJUN<br />
SWEET POTATO ROULADE<br />
GLUTEN FREE BRIE<br />
& RED ONION TART<br />
6 | <strong>Charles</strong> <strong>Saunders</strong> <strong>Christmas</strong> <strong>2023</strong> All products subject to availability
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