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Speisekarte en 02

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GOURMET<br />

Tree small Vi<strong>en</strong>nese Schnitzel made from veal .............................................................................................22,90<br />

with potato salad and cranberry jam (a,c,m)<br />

Grilled steak ........................................................................................................................................................35,00<br />

served with grilled vegetables and wedges<br />

gre<strong>en</strong> pepper sauce available on request<br />

Fried shrimps with olive oil and fresh chili served with garlic baguette (a,b) ..........................................22,50<br />

Prawn skewers .....................................................................................................................................................27,90<br />

served with vegetables and wedges (b)<br />

Variation of Scottish wild salmon .....................................................................................................................29,00<br />

graved-salmon, smoked salmon, salmon pralines with toasted bread, butter,<br />

horseradish and mustard sauce (a,d,f,g,m)<br />

Saddle of veal in herb crust with potato croquettes and vegetables (a,g) ..............................................26,50<br />

Halibut with spinach and mashed potatoes (d,g,h) ........................................................................................27,00

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