Netjets US Winter 2023
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STAR TURN<br />
A newly renovated three-star hotel<br />
in the Bernese highlands is already<br />
building a stellar reputation for<br />
understated luxury.<br />
DANILO SCARPATI<br />
Those searching for serenity at<br />
high altitude should look no further<br />
than the village of Mürren, a carfree<br />
settlement in the Bernese<br />
Oberland where they’ll find the newly<br />
renovated HOTEL DREI BERGE<br />
(dreibergehotel.ch). Travelers are<br />
greeted by a postcard-perfect façade<br />
with shutters painted red and white<br />
in homage to the Swiss flag. The<br />
pine-clad interior mixes vintage<br />
and custom furnishings with a crisp<br />
graphic design dreamed up by the<br />
property’s owner, French-Moroccan<br />
entrepreneur Ramdane Touhami.<br />
Touhami, who breathed new life into<br />
perfume brand Officine Universelle<br />
Buly 1803 before selling it to LVMH,<br />
aims to transform the modest<br />
19-room hotel built in 1907 into a<br />
must-see spot by channeling midcentury<br />
cool. Japanese chef Ryutaro<br />
Kobayashi helms the kitchen—don’t<br />
expect fondue on the menu—and<br />
there’s a pâtisserie-bakery on site.<br />
Bespoke beds with luxury Italian<br />
linens cradle guests to sleep after<br />
a day’s hike admiring the dramatic<br />
peaks of the Jungfrau and Eiger.<br />
Menu favorites include pappa al pomodoro with clams, a twist<br />
on the Tuscan classic, and a frittura of red shrimp, langoustines,<br />
and squid served with a delicious wasabi mayonnaise dip.<br />
For gourmands whose appetite requires something more<br />
serious, there’s Cà d’Oro restaurant, newly crowned with<br />
a Michelin star, which is inside the Grand Hotel des Bains<br />
Kempinski (kempinski.com). While the dining room is decidedly<br />
classic, decorated with stucco and opulent chandeliers, head<br />
chef Leopold Ott, now in his second season in the kitchen here,<br />
tempts palates with a creative, modern Mediterranean cuisine.<br />
There are elegantly executed plates such as head cheese of pork<br />
paired with plum vinaigrette and a tempered organic egg yolk<br />
garnished with Périgord truffle and stracciatella cheese.<br />
For retail therapy, those in search of chic garments from<br />
beyond the universe of mainstream luxury fashion houses can<br />
venture to the boutique of Italian label Sease (sease.it). Started by<br />
Franco and Giacomo Loro Piana, scions of the popular cashmere<br />
brand, the pair have created a clever collection of activewear for<br />
the mountain that mixes natural fibers and high-tech textiles.<br />
Peruse their tasteful selection of ski jackets, vests, and pants<br />
that eschews the lurid color palette of the competition.<br />
Should a culture fix be required, there is good news<br />
in the form of the town’s cinema, Scala (scala-stmoritz.<br />
ch), which has finally reopened in sumptuous digs after<br />
four years of work (you’ll want to have a go on the slide<br />
that runs through the foyer from the second floor to the<br />
basement). Like the Grace, Scala is aiming to keep its<br />
doors open throughout the year. The building houses a<br />
museum dedicated to bobsledding—St. Moritz being home<br />
to the Cresta Run, the legendary natural ice skeleton<br />
racing toboggan track—but the main attraction is<br />
the movie theater and its 107 plush crimson seats. If you<br />
snare a front-row seat you can take a load off by putting<br />
your feet up on one of the stools provided.<br />
Before and after screenings, moviegoers may tuck<br />
into hearty fare—think tapas and roasted Swiss beef<br />
entrecôte with spätzli—at the cinema’s restaurant, which<br />
is impeccably fitted out with smart wood interiors. There’s<br />
even a new bar and smoker’s lounge where you can admire<br />
light installations by noted American Light and Space artist<br />
James Turrell. It’s après-ski unlike any other in the Alps.<br />
SAMEDAN AIRPORT: 4 miles<br />
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