**Silja, May-June 2024 Club One shopping, LIGHT

NEW CAPTAIN’S CHOICE
RED WINE
GIUSEPPE CAMPAGNOLA
AMARONE DELLA
VALPOLICELLA CLASSICO
Full-bodied, complex, and velvety smooth. Rich and noble
on the palate with notes of ripe dark berries and a long
aftertaste.
ORIGIN: Italy
REGION: Veneto
GRAPE: 75% Corvinone Veronese, 25% Rondinella
STORY
The art of winemaking of the Campagnola family has reached its fifth generation:
a passion that has been handed down from father to son, since 1907. The Giuseppe
Campagnola winery has its heart in Marano di Valpolicella valley, where it produces
and vinifies the grapes, both from their own land and from historical suppliers, chosen
in the 1950s by grandfather Luigi.
Today, the Campagnola winery takes care of vineyards, selects grapes, and
collaborates actively with more than 50 wine-growers in the most vocational vineyards
around the valley.
WINE MAKING
The bunches are hand-picked and rigorously selected at the end of September.
Traditional drying of the grapes lasts for about 100 days, during which the grapes lose
around 40% of their weight. From these raisin-like grapes a rich and super concentrated
juice is pressed.
60% of the wine is refined for 24 months in big oak barrels, and 40% of the wine is
refined for 18 months in new French barrels, followed by six months in the bottle.
FOOD PAIRING
Deep bright, ruby red wine has a powerful bouquet and intense aromas of cherry, ripe
plum, toasted almond, chocolate, and vanilla. Traditionally enjoyed with game, roasted,
and grilled meats, full-flavoured dishes, and well-matured cheeses. Recommended
serving temperature: 17–18 °C.
Alcohol may be harmful to your health!
42
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