09.05.2024 Views

Tavolata-SeasonalMenu-ENG-FIN-SWE-RUS

  • No tags were found...

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

SUMMER MENU<br />

CAPRESE DI FRAGOLE 14 €<br />

Strawberries, buffalo mozzarella, balsamic glaze<br />

Mansikoita, buffalo mozzarellaa, balsamicosiirappia<br />

Jordgubbar, buffelmozzarella, balsamicoglaze<br />

Клубника, моцарелла буффало, бальзамический соус<br />

RISOTTO AI FRUTTI DI MARE 18 €<br />

Cuttlefish risotto, blue mussels, tomato<br />

Mustekalarisottoa, sinisimpukoita, tomaattia<br />

Bläckfiskrisotto, blåmusslor, tomat<br />

Ризотто с каракатицей, синие мидии, помидор<br />

POLLO CON PATATE 28 €<br />

Corn fed chicken fillet with spinach and ricotta, truffle sauce, lemony potatoes<br />

Maissikananfilee, pinaattia, ricottaa, tryffelikastiketta, sitruunaperunoita<br />

Majskycklingfilé med spenat och ricotta, tryffelsås och citronig potatis<br />

Грудка курицы кукурузного откорма, шпинат, рикотта, трюфельный соус, лимонный картофель<br />

GELATO 12 €<br />

Vanilla gelato with marinated fresh strawberries<br />

Vanilja-gelatoa ja marinoituja tuoreita mansikoita<br />

Vaniljgelato med marinerade färska jordgubbar<br />

Ванильное мороженое с маринованной и свежей клубникой<br />

FOUR COURSE MENU 63 €<br />

-10%<br />

Please ask the waiter for information about food allergens

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!